scholarly journals Recommender Systems: A Healthy Obsession

2019 ◽  
Vol 33 ◽  
pp. 9790-9794
Author(s):  
Barry Smyth
Keyword(s):  
Recommender Systems ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Marathon Running ◽  
Mountain Biking ◽  
Recreational Athletes ◽  
Large Populations ◽  
Complex Training ◽  
Learning Research ◽  
Health And Well Being

We propose endurance sports as a rich and novel domain for recommender systems and machine learning research. As sports like marathon running, triathlons, and mountain biking become more and more popular among recreational athletes, there exists a growing opportunity to develop solutions to a number of interesting prediction, classification, and recommendation challenges, to better support the complex training and competition needs of athletes. Such solutions have the potential to improve the health and well-being of large populations of users, by promoting and optimising exercise as part of a productive and healthy lifestyle.

scholarly journals Healthy Lifestyle Practice among a Selected Rural Community of Sirajganj District

KYAMC Journal ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 193-198
Author(s):  
Sailendra Nath Biswas ◽  
Rubaiyat Farzana Hussain ◽  
Mohd Raisul Hasan ◽  
Taslima Akber Happy ◽  
Mahaidhe Hassan ◽  
...  
Keyword(s):  
Rural Community ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Face To Face ◽  
Balanced Diet ◽  
Protein Rich ◽  
Health And Well Being ◽  
Structured Questionnaire

Background: Healthy lifestyle is one which helps keeping and improving health and well-being. This means maintaining hygiene, eating balanced diet, getting regular exercise, avoiding tobacco and drugs and getting adequate rest and recreation. Objective(s): To assess healthy lifestyle practice among selected rural-community of Sirajganj district. Materials and methods: This cross-sectional study was conducted among people living in selected villages of Sirajganj. A total of 490 respondents were interviewed face-to-face using a semi-structured questionnaire. Results: Among the respondents 73.3% were female, mean age was 40.29 ± 15.84 years and 56.9% were literates. Mean monthly income was 10812.30±10039.63 taka. Majority (97.3%) said that they wash their hands 'before eating', 89.0% said 'after coming from washroom', 18.6% mentioned of 'after coming in contact with sick person', 3.9% said 'after playing and 3.1% mentioned of 'after holding coins'. About 84% used soap and water for hand washing. One third (33.9%) washed their hands for a period of more than 20 seconds. About 28% consume meat, fish, and egg daily. Majority (77.8%) consumed extra salt daily, 81.8% never took part in playing of doing exercises and 9.8% were current smokers. Conclusion: Subjects were ruralpeople and showed lack of many elements of healthy lifestyle. Proportion of tobacco-use was less. Yet a big proportion consumes extra salt, don't do any exercise, don't eat fruits and cannot eat protein rich food. KYAMC Journal Vol. 11, No.-4, January 2021, Page 193-198

scholarly journals Theoretical Issues in the Further Development of the Sense of Coherence Construct

2022 ◽  
pp. 569-579
Author(s):  
Jacek Hochwälder
Keyword(s):  
Sense Of Coherence ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Outcome Variable ◽  
Domain Specific ◽  
Perceived Wellness ◽  
Salutogenic Model ◽  
Further Development ◽  
Theoretical Issues ◽  
Health And Well Being

AbstractIn this chapter, the author discusses theoretical issues, including the dimensionality of the sense of coherence (SOC) scale, questioning whether the three components of comprehensibility, manageability and meaningfulness can be measured separately or not; a plea for longitudinal data to study SOC as the causal variable; whether SOC can be strengthened and thus function as an outcome variable or not; the concept of domain-specific SOC; the concept of a boundary in the measurement of SOC; the dichotomization and trichotomization of SOC to investigate more thoroughly if a weak SOC or a strong SOC is crucial for health and well-being; the importance of relating SOC to salutogenic outcome measures such as perceived wellness or a healthy lifestyle; and additional issues such as the collective SOC, measuring other central constructs in the salutogenic model and the importance of literature reviews and meta-studies. Excellent recommendations are given for ways forward.

Health, lifestyle behaviours, and well-being of International Masters field hockey athletes

2021 ◽  
Vol 43 (2) ◽  
pp. 6-26
Author(s):  
Karen Croteau ◽  
Nina B. Eduljee ◽  
Laurie Murphy
Keyword(s):  
Health Status ◽  
Dietary Habits ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Field Hockey ◽  
Exercise Frequency ◽  
Physically Active ◽  
Lifestyle Behaviours ◽  
Health Lifestyle ◽  
Health And Well Being

The purpose of this study was to describe and compare health status, lifestyle behaviours, and well-being of athletes from three world regions competing in the 2018 Masters Field Hockey World Cup. A total of 465 athletes (180 men, 284 women, 1 other) from 21 countries, aged 35 to 76 years, completed the Health and Well-being of Masters Field Hockey Athletes survey. Most participants rated their health as “very good” or “excellent”, had no major health conditions nor medication use, had a healthy BMI, and experienced varying levels of stress. No significant differences between the regions were found in health status. Participants had healthy dietary habits overall, with significant differences between the regions in fruit, vegetable, and water consumption. Most participants reported ≥7 hours of sleep per night and varying amounts of restless sleep. Just under half of the participants reported sitting five or more hours per day, with no significant differences between the regions. While significant differences were found in exercise frequency, participants across all regions were physically active. Participants reported high levels of flourishing, with some significant differences found between the regions. While some regional differences were found, International Masters field hockey athletes in general practise healthy lifestyle behaviours and reported excellent overall health and well-being.

scholarly journals Investigating the “Embodied Spaces of Health” in Marathon Running: The Roles of Embodiment, Wearable Technology, and Affective Atmospheres

2021 ◽  
Vol 19 (1) ◽  
pp. 43
Author(s):  
Yi Ouyang ◽  
Xiaomei Cai ◽  
Jie Li ◽  
Quan Gao
Keyword(s):  
Qualitative Data ◽  
Well Being ◽  
Wearable Technology ◽  
Interactive Effects ◽  
Marathon Running ◽  
Marathon Runners ◽  
Cultural Effects ◽  
The Social ◽  
Relational Space ◽  
Health And Well Being

This paper examines how spaces of health are produced through embodied and affective practices in marathon running in China. While the social-cultural effects of distance running have gained increasing attention among public health scholars and policymakers, there has been little effort paid to the spatiality of running and its contributions to producing healthy spaces for the general public. This paper therefore fills the lacuna through a qualitative study that was conducted with 29 amateur marathon runners in China. Drawing on the Gioia Methodology in coding and analyzing qualitative data, we highlight the interactive effects of body, wearable technology, and affective atmospheres in producing what we call “embodied space of health.” We suggest that the embodied space of health is not simply the bodily experience per se but rather a relational space constituted through the co-production of body, non-human objects, and space/place. It is through these relational spaces that the effects of health and well-being (e.g., self-exploration and therapeutic feelings) emerge in marathon.

scholarly journals Horticulture and Health in the Middle Ages: Images from the Tacuinum Sanitatis

HortScience ◽  
2010 ◽  
Vol 45 (11) ◽  
pp. 1592-1596 ◽  
Author(s):  
Jules Janick ◽  
Marie Christine Daunay ◽  
Harry Paris
Keyword(s):  
Human Health ◽  
Middle Ages ◽  
Healthy Lifestyle ◽  
Well Being ◽  
Modern Medicine ◽  
Medieval Medicine ◽  
Feudal Society ◽  
The Subject ◽  
Vegetables And Fruits ◽  
Health And Well Being

Lavishly illustrated late 14th century manuscripts known as the Tacuinum Sanitatis, a guide for healthy living, were based on an 11th century Arabic manuscript known as the Taqwim al-Sihha bi al-Ashab al-Sitta (Rectifying Health by Six Causes) written by the physician and philosopher Ibn Butlan (d. 1063). The expensive, illustrated Tacuinum Sanitatis tomes portray a utopian feudal society in which nobles are engaged in play and romance while feudal laborers work the estate. Rich in horticultural imagery, they include vivid scenes of the harvest of vegetables, fruits, flowers, and culinary and medicinal herbs. Each scene is accompanied by a brief summary of the health aspects of the subject. Although medieval medicine was based on ancient philosophical concepts of Greek sciences, particularly Hippocrates and Galen, these documents connect vegetables and fruits with human health and well-being, similar to modern medicine. Hence, the present-day focus on the connection between horticulture and health can be seen as an extension of ancient and medieval regimens for a healthy lifestyle.

scholarly journals Physical recovery, mental detachment and sleep as predictors of injury and mental energy

2017 ◽  
Vol 24 (13) ◽  
pp. 1828-1838 ◽  
Author(s):  
Yannick A Balk ◽  
Jan de Jonge ◽  
Wido GM Oerlemans ◽  
Sabine AE Geurts
Keyword(s):  
Structural Equation ◽  
Well Being ◽  
Survey Study ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Recreational Athletes ◽  
Strain Compensation ◽  
Health And Well Being ◽  
Physical Recovery ◽  
Sports Activities

Although sports activities are generally considered beneficial to people’s health and well-being, they can cause injuries and increased fatigue. Guided by the Demand-Induced Strain Compensation Recovery Model, this study hypothesized that physical recovery and mental detachment from sport-related activities would prevent injury and enhance mental energy. A cross-sectional survey study was conducted among 161 recreational athletes. Structural equation modelling analyses showed that mental detachment was negatively associated with injury and positively associated with mental energy. Sleep deprivation partially mediated the relation between mental detachment and mental energy. These findings imply an important role for mental detachment in maintaining people’s health and well-being.

Diet Quality, a Term Subject to Change over Time

2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer
Keyword(s):  
Diet Quality ◽  
Functional Foods ◽  
Disease Risk ◽  
Well Being ◽  
Industrialized Countries ◽  
Quality Factors ◽  
Long Time ◽  
Quality Diet ◽  
Important Quality ◽  
Health And Well Being

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.

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