scholarly journals Relationship between phosphorus concentration in soil solution and phosphorus in shoots of barley

2011 ◽  
Vol 57 (No. 7) ◽  
pp. 307-314 ◽  
Author(s):  
J. Matula

Phosphorus concentration in the soil solution of agricultural soils should be a consensus of the agronomic and environmental aspect. Data from literary sources are inconsistent if the method of soil solution extraction from the soil and the method of phosphorus detection are not indicated. In the present paper a simplified procedure of soil solution extraction is used that is derived from the need of water to attain saturated soil paste. Based on barley cultivation in a plant growth chamber on 72 different soils the relationship between P concentration in simulated soil solution and the response of test plant (spring barley) was evaluated. Three approaches were used to derive an adequate P concentration in soil solution. Based on the diagnostics of P content in barley the following adequate P concentrations in soil solution were derived: 0.23&ndash;0.86 ppm P for colorimetry and 0.9&ndash;1.75 ppm P for ICP-AES. Using the concept of the boundary line of yield the critical P concentration in soil solutions was 0.8 ppm P for colorimetry and 1.3 ppm P for ICP-AES. The concept of the boundary line of P efficiency index enabled to define P concentrations in soil solution that can be considered as the lower limits of suitability from the agronomic aspect:<br />0.15 ppm P in simulated soil solution for colorimetry and 0.7 ppm P for ICP-AES.

1991 ◽  
Vol 71 (4) ◽  
pp. 453-463 ◽  
Author(s):  
Y. K. Soon

Phosphate solubility and sorption characteristics of 39 agricultural soils in the northwestern Canadian Prairie were studied to gain insights into the retention of fertilizer P added to soil. The soils were mostly acidic with base saturation of 59–95%. The solubility of P as determined by the equilibrium P concentration and phosphoric acid potential was low and appeared to be controlled by sorption of phosphate by soil components. The mean equilibrium solution P concentration was 0.03 mg L−1. Phosphorus concentration in saturation extracts was about one order of magnitude higher, but would have included organic and colloidal P since P analysis in these extracts was done by ICP. Sorption capacity of P as determined by Langmuir isotherm was greater for the Dark Gray and Black soils and gleysols, i.e., soils with higher amounts of organic matter, than the Gray Luvisolic and Solodic soils by about 30%. Partial correlation showed that clay content, Al-organic matter complexes (AlOM) and amorphous iron oxide (FeOX) were significantly correlated with P sorption capacity. When both topsoils and subsoils were considered, clay content was the most important soil property influencing P sorption capacity, followed by AlOM and FeOX (standard partial regression coefficients, b′, of 0.47, 0.39 and 0.38, respectively). When only topsoils were considered, AlOM and FeOX became more important than clay content in influencing P sorption (b′ = 0.47, 0.47, and 0.33, respectively). Native P, estimated by oxalate and anion-resin extractions, was associated with the hydrous iron oxides only, although soil pH also affected the resin-extractable P fraction. Key words: P retention, solubility, Luvisols, solodic soils


Euphytica ◽  
2021 ◽  
Vol 217 (4) ◽  
Author(s):  
Jakob Eifler ◽  
Jürgen Enno Wick ◽  
Bernd Steingrobe ◽  
Christian Möllers

AbstractPhytic acid is the major organic phosphorus storage compound in rapeseed. Following oil extraction, the defatted meal is used in feed mixtures for livestock. However, monogastric pigs and chickens can only poorly metabolize phytate. Hence, their excrements are rich in phosphorus (P), which when applied as manure may lead to eutrophication of surface waters. The aim of the present study was to analyze the genetic variation for total and organic P concentration (i.e. mainly phytate) in rapeseed and to compare the results with soybean. Two sets of rapeseed material were tested in field experiments in different environments with varying soil P levels and harvested seeds were used for seed quality analysis. Results revealed significant genotypic differences in total seed P concentration, which ranged from 0.47 to 0.94%. Depending on the experiment, the heritability for total P concentration ranged from 52 to 93%. The organic P portion of total P concentration was above 90% for current rapeseed hybrids. In both sets, there was a significant positive correlation between seed protein and P concentration. A NIRS calibration for total P concentration in intact seeds showed in cross validation a standard error of 0.05% and a coefficient of determination of R2 = 0.83. Total P concentration of soybean seeds and meal was between 0.55 and 0.65%, and around 1.1% for rapeseed meal. Rapeseed meal had a twofold higher ratio of total P to nitrogen concentration as compared to soybean which could be considered adverse when the meal is used for feeding livestock.


2021 ◽  
Author(s):  
Khaled Elsayed ◽  
Walid Tawfik ◽  
Ashraf E M Khater ◽  
Tarek S Kayed ◽  
Mohamed Fikry

Abstract This work represents a novel method to determine phosphorus (P) concentration in phosphogypsum (PG) waste samples using calibration-free laser-induced breakdown spectroscopy (LIBS). A 50 mJ Q-switched Nd: YAG laser has generated the PG LIBS spectrum. Spectroscopic analysis of plasma evolution has been characterized by electron density Ne and electron temperature Te using the emission intensity and stark broadening for P I characteristic lines 213.61, 214.91, and 215.40 nm under non-purged (air) and purged (helium) conditions. It was found that both Te and Ne have significant changes linearly with P concentrations 4195, 5288, 6293, and 6905 ppm. The values of plasma Te and Ne increased from about 6900 to 10000 K and 1.1×1017 to 3.4×1017 cm− 3, respectively, for the non-purged PG. On the other hand, Te and Ne ranged from 8200 to 11000 K and 1.4×1017 to 3.5×1017 cm− 3, respectively, for the PG purged with helium. It is concluded that Te and Ne values represent a fingerprint plasma characterization for a given P concentration in PG samples, which can be used to identify P concentration without a PG's complete analysis. These results demonstrate a new achievement in the field of spectrochemical analysis of environmental applications.


2008 ◽  
Vol 16 (4) ◽  
pp. 301 ◽  
Author(s):  
R. UUSITALO ◽  
E. TURTOLA ◽  
J. GRÖNROOS

Soil test phosphorus (P) concentration has a major influence on the dissolved P concentration in runoff from agricultural soils. Thus, trends in soil test P partly determine the development of pollution potential of agricultural activities. We reviewed the changes of soil test P and P balances in Finnish agriculture, and assessed the current setting of P loss potential after two Agri-Environmental Programs. Phosphorus balance of the Finnish agriculture has decreased from +35 kg ha–1 of the 1980’s to about +8 kg P ha–1 today. As a consequence, the 50-yr upward trend in soil test P concentrations has probably levelled out in the late 1990’s, as suggested by sampling of about 1600 fields and by a modelling exercise. For the majority of our agricultural soils, soil test P concentrations are currently at a level at which annual P fertilization is unlikely to give measurable yield responses. Soils that benefit from annual P applications are more often found in farms specialized in cereal production, whereas farms specialized in non-cereal plant production and animal production have higher soil test P concentrations. An imbalance in P cycling between plant (feed) and animal production is obvious, and regional imbalances are a result of concentration of animal farms in some parts of the country. A major concern in future will be the fate of manure P in those regions where animal production intensity is further increasing.;


2005 ◽  
Vol 85 (5) ◽  
pp. 589-597 ◽  
Author(s):  
Chi Chang, Joann K. Whalen ◽  
Xiying Hao

Migration of P from soils to water resources poses a risk of surface water eutrophication, and increase in P concentration in soils through manure or fertilizer addition would exace rbate this problem. Investigating the rate of increase in P concentration of surface soil receiving livestock manure is crucial to the development of best manure management strategies and prevention of eutrophication of aquatic systems. In this study, the changes in P concentrations of surface soils (0- to 15-cm depth) receiving 25 annual manure applications at rates of 0, 30, 60 and 90 Mg ha-1 yr-1 under non-irrigated conditions and at rates of 0, 60, 120 and 180 Mg ha-1 yr-1 under irrigated conditions were examined. The soil test P (STP) and total P (TP) of the surface soil increased with the TP through manure application over a 25-yr period. The STP pool was about 38% of the soil TP pool, similar to ratios of STP to TP in feedlot cattle manure. While the high proportion of STP to TP could be beneficial for crop production, it could also increase the potential for P losses from these soils through runoff and leaching. The changes in TP and STP concentrations of the surface soil were modelled with an expone ntial rise to maximum function: TP = 0.69 + 5.06 (1 − e(−0.087x)) and STP = 0.029 + 2.21 (1 − e(−0.082x)) where x is the cumulative TP applied. Although the model was developed for a specific soil and type of manure, it could be adapted to other soils or manure sources by adjusting the model coefficients for the particular soil and/or manure type. These adjustments would not require as extensive a data set as was required to develop the original model. This model could be used to determine the amount of TP that could be applied for a given critical STP. Producers, regulatory agencies, planners, and extension specialists could also use this model to make decisions on manure P management. Key words: Long-term cattle manure application, total phosphorus, available phosphorus, rate of accumulation, non-irrigated and irrigated cropping


Author(s):  
Ciosek Żaneta ◽  
Kosik-Bogacka Danuta ◽  
Łanocha-Arendarczyk Natalia ◽  
Kot Karolina ◽  
Karaczun Maciej ◽  
...  

The aim of the study was to assess phosphorus (P) concentration in structures of the knee joint—including the tibial spongy bone, articular cartilage, meniscus, anterior cruciate ligament, and infrapatellar fat pad (Hoffa’s fat pad)—of patients following knee joint replacement. The study also aimed to assess the influence of selected biological and environmental factors on P concentration in studied parts of the knee joint. Phosphorus concentration was determined using inductively coupled plasma-atomic emission spectrometry (ICP-AES). Statistically significant differences in P concentration were found between different elements of the knee joint. The highest P concentration was measured in the spongy bone (72,746.68 mg kg−1 dw) and the lowest in the Hoffa’s fat pad (1203.19 mg kg−1 dw). P levels were unaffected by gender, age, BMI, place of residence, smoking, or alcohol consumption. Data on P concentration in the osteoarticular elements of the knee may be useful in the interpretation and evaluation of biochemical, morphological, and mechanical changes occurring in the body.


Nematology ◽  
2013 ◽  
Vol 15 (4) ◽  
pp. 459-468 ◽  
Author(s):  
Yu Yu Min ◽  
Koki Toyota

A total of 12 soils collected from different agricultural fields, having different backgrounds of organic input, were evaluated for their suppressive potential against Meloidogyne incognita. Second-stage juveniles (J2) of M. incognita were inoculated into the soils and their survival was evaluated. The number of M. incognita J2 5 days after inoculation differed depending on soil and was significantly lower in two soils, suggesting higher suppressiveness against M. incognita in these soils. This was confirmed by an experiment using tomato as a test plant, in which the gall formation was significantly lower in the two soils than in other soils. To estimate the contribution of below-ground biota to the suppressiveness, numbers of nematodes (predator, omnivore, bacterivore and fungivore) and other soil fauna such as tardigrades and rotifers, were counted. Some soil chemical and biological properties were also measured. Results from multiple linear regression analysis suggested that the number of rotifers, microbial activity, soil pH and total C may be involved in the suppression. The relationship between the suppressiveness and soil chemical and biological parameters is discussed.


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