scholarly journals Comparing the number of Iranian pomegranate genotypes based on morphological and biochemical properties

2021 ◽  
Vol 57 (No. 4) ◽  
pp. 158-165
Author(s):  
Sara Yari ◽  
Seyed Abbas Mirjalili ◽  
Amir Mousavi ◽  
Elahe Poorazizi
Keyword(s):  
Punica Granatum ◽  
Biochemical Properties ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Morphological Properties ◽  
Beneficial Effects ◽  
Breeding Programmes ◽  
Pomegranate Seeds ◽  
Harvest Maturity ◽  
Punica Granatum L

Punica granatum L. is one of the oldest known edible fruits. Numerous chemical compounds have been isolated from pomegranate seeds, juice, and peels, which have beneficial effects on human health. This study aimed to perform the physicochemical and morphological properties of twenty-four pomegranate genotypes from various provinces of Iran. Fifteen fruits of each cultivar are collected at harvest maturity in the normal ripening period for the pomegranate from the Iranian pomegranate genetic collection in Yazd, Iran. Five fruits were randomly harvested from each of four orientations of the tree, and were immediately taken to the laboratory for analysis. Three replicates were maintained for each analysis. The results indicated the highest levels of anthocyanin was observed in S783 and R633, while polyphenols in Q529, the antioxidant capacity in N755 and the total soluble solids levels in R633 and the total acidity levels were found in K477 and E336. On the other hand, the fruit weight (in S948), fruit diameter (in SH1738), crown diameter (in R533), total weight of the seeds (in S948), peel thickness (in S716), peel colour (in S948), and red juice (in S783) are significantly affected by the genotype. At a similarity of 50%, the genotypes were divided into nine sub-clusters including A, B, C, D, E, F, G, H and I. These identified genotypes can be rolled out in future breeding programmes.

scholarly journals Genetic analysis of exotic germplasms of pomegranate (Punica granatum L.)

2020 ◽  
Vol 49 (1) ◽  
pp. 105-112
Author(s):  
Suparna Sinha ◽  
Dinesh Singh Thakur ◽  
Manoj Kundu ◽  
Feza Ahmad
Keyword(s):  
Genetic Parameters ◽  
Genetic Difference ◽  
Titratable Acidity ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Hybridization Method ◽  
Plant Type ◽  
Punica Granatum L ◽  
Selection Of

Twenty exotic pomegranate (Punica granatum L.) germplasms were studied to determine the genetic parameters to understand the usefulness of genotypes in the breeding program. Forty characteristics were measured in fruits, arils, leaves, and flowers, as well as juice characteristics including, total soluble solids, titratable acidity, sugars, anthocyanin, and phenols. Analysis of variance establishes that among all the parameters analyzed, a significant genetic difference was present for yield and yield attribution traits of the studied pomegranate germplasm. All plants were grouped into five clusters among them Green Globe and Hakubotan were most distinct from others. Saharnyi, Orange, Ovadan, Nusai, Kaim-anar, Al-Sirin-Nar, 20090265, Eve and Sogdiana may be used as one of the parent with another parent Green Globe for getting better recombinants by hybridization method. The presence of significant inter-cluster variations revealed that hybridization program could be useful for the development of better plant type by using this pomegranate germplasms. Factor analysis exhibits that fruit weight shown to have the highest different value in the tested pomegranate germplasms so that this trait can be used for the separation and selection of pomegranate germplasms.

scholarly journals Effect of Foliar Application of Nutrients on Growth, Yield and Fruit Quality of Pomegranate (Punica granatum L.) Cv. Bhagwa

2020 ◽  
pp. 50-57
Author(s):  
Gitesh Kumar ◽  
D. D. Sharma ◽  
M. A. Kuchay ◽  
Rakesh Kumar ◽  
Gopal Singh ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Block Design ◽  
Growth Yield ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Fruit Cracking ◽  
Punica Granatum L

A field experiment was conducted to study the effect of foliar application of nutrients on growth, yield and fruit quality of pomegranate (Punica granatum L.) cv. Bhagwa in the experimental farm of the Horticultural Research and Training Station and Krishi Vigyan Kendra Kandaghat, Solan, Dr YS Parmar University of Horticulture and Forestry Nauni, Solan, Himachal Pradesh (India), during the year 2016 - 2017. The experiment was laid out in Randomized Block Design (RBD) with four foliar applications of potassium nitrate, KNO3 (0.5%, 1% and 1.5%); calcium chloride, CaCl2 (0.5%, 1% and 1.5%); boric acid, H3BO3 (0.2%, 0.4% and 0.6%) and their combinations. The first spray was applied one month after fruit set, and the remaining three ones were applied at one month interval. Among the various treatments, significant increase in plant height, plant spread, plant volume, fruit size, fruit weight, fruit yield, total soluble solids, total sugars, reduction in fruit drop and fruit cracking were recorded with the application of KNO3 (1%) + CaCl2 (1%) + H3BO3 (0.4%).  Leaf N, P, K, Ca and Mg were also significantly affected by the foliar application of KNO3 (1%) + CaCl2 (1%) + H3BO3 (0.4%). Therefore, the combined foliar application of KNO3 (1%), CaCl2 (1%) and H3BO3 (0.4%) was found the best treatment for the improvement of growth, yield and fruit quality of pomegranate.

scholarly journals Effect of rejuvenation pruning on the growth, productivity and disease incidence in declining trees of pomegranate (Punica granatum L.) cv. Kandhari Kabuli

2018 ◽  
Vol 10 (1) ◽  
pp. 358-362
Author(s):  
D. P. Sharma ◽  
Niranjan Singh
Keyword(s):  
Bacterial Blight ◽  
Disease Incidence ◽  
Fruit Size ◽  
Punica Granatum ◽  
Fruit Trees ◽  
Fruit Weight ◽  
Shoot Length ◽  
Marketable Yield ◽  
Disease Attack ◽  
Punica Granatum L

Pruning of fruit trees is an important aspect for the improvement of fruit quality and to minimize the pests and disease attack. Pruning was performed in the month of December in seven year old unpruned trees of Punica granatum cv. Knadhdri Kabuli having many interfering branching and a heavy infestation of bacterial blight orchard. The pruning treatments viz., T1: Retention of 15cm fruiting shoot length, T2: Retention of 30cm fruiting shoot length, T3: Retention of 45cm fruiting shoot length, T4: Retention of 60cm fruiting shoot length and T5: control (No heading back and no thinning) plant. The results of the present investigation revealed that among different pruning treatment, the best results in terms of shoot extension (56.34 cm), fruit size (Diameter 9.66 cm and Length 9.65 cm, fruit weight (278.50 g), marketable yield (10.25 kg) and fruit qualities were in fruits from T1 and T2 where retention of 15cm fruiting shoot length respectively and retention of 30cm fruiting shoot length were maintained. However, maximum fruit set (54.73%) was recorded in control, and it decreased with increasing pruning intensity. The pruning treatments also proved beneficial in controlling bacterial blight on fruit (12.86%) and leaf surface (26.60%) to some extent.

scholarly journals Pomological traits, phenol and flavonoid content and antioxidant activity introduced the pomegranate (Punica granatum L.) cultivars grown in the Mediterranean part of Croatia

2018 ◽  
Vol 21 (3-4) ◽  
pp. 171-180
Author(s):  
Mira Radunić ◽  
Ela Šimera ◽  
Katarina Lozo ◽  
Jelena Gadže ◽  
Maja Jukić Špika
Keyword(s):  
Antioxidant Activity ◽  
Chemical Properties ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Flavonoid Content ◽  
Juice Yield ◽  
Fruit Samples ◽  
Soluble Solid ◽  
Punica Granatum L

Fruit samples of ‘Granada’, ‘Wonderful’ and ‘Hicaznar’ cultivars were collected in productive pomegranate orchard in Neretva valley, Metković (Croatia) and their pomological and chemical properties were compared. Significant differences among cultivars were noted between the studied traits. Fruit weight ranged from 429.37 g to 359.43 g and the lowest was recorded in cv. ‘Hicaznar’. Color of peel, aril and juice of all investigated cultivars was intensively red and dark red, respectively. ‘Granada’ and ‘Wonderful’ stood out with high juice yield compared with ‘Hicaznar’. Total soluble solid (TSS) of ‘Hicaznar’ (18.61%) was higher than that of ‘Wonderful’ (16.64%). Total acidity (TA) significantly differed among cultivars and ranged from 1.6% to 2.1%. According to the TSS/TA ratio investigated cultivars belong to the group of sour-sweet cultivars. Dissimilarity between cultivars was found in the phenolics content (TPC). It ranged from 679.6 to 906.6 mg/100 g D.W. where ‘Hicaznar’ stood out as a cultivar with highest TPC and also highest flavonoid and non-flavonoid content (521.1 mg/100 g D.W. and 385.5 mg/100 g D.W., respectively). In ‘Granada’ antioxidant activity measured by 1,1-diphenyl-2-picrylhydrazyl was recorded for 64.1%, in ‘Wonderful’ 70.2% and the highest in ‘Hicaznar’ (74.5%). Results of this assessment are the basis for practical determination of the pomegranate use.

scholarly journals Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality

2010 ◽  
Vol 37 (No. 2) ◽  
pp. 46-55 ◽  
Author(s):  
T. Milošević ◽  
N. Milošević ◽  
I. Glišić ◽  
B. Krška
Keyword(s):  
Fruit Weight ◽  
Prunus Armeniaca ◽  
Soluble Solids ◽  
Mineral Matter ◽  
Total Sugars ◽  
Breeding Programmes ◽  
Prunus Armeniaca L ◽  
The Difference

This study presents results on the performance of apricot (Prunus armeniaca L.) genotypes in Central Serbia. The research included observation and recording of biological (i.e. phenological) traits and in situ sampling of fruits from 1,210 grafted trees for determination of pomological and sensorial traits. A total of 14 genotypes were selected and compared with Hungarian Best (control cultivar). The difference in blossoming time between two years was one month. In 2006, blossoming time was found to be earlier in three genotypes, simultaneous in five genotypes and later in six as compared to the control. In 2007, bloom was earlier in four genotypes, simultaneous in four and later in six genotypes. Average fruit weight ranged from 41.34 ± 0.8 to 81.50 ± 4.1 g, T-5 being the only genotype having the fruit weight lower than Hungarian Best (49.07 ± 2.2 g). The content of soluble solids, total sugars, and mineral matter ranged from 15.72–18.88%, 11.53– 4.99%, and 0.29–0.43%, respectively, and total acidity was 0.77–1.08%. The appearance and the skin colour of the genotypes were highly attractive. They have promising traits which suggest that they can be useful parents in apricot breeding programmes.

scholarly journals Variability of properties of promising apple selections of the ‘Jonathan’ group

Genetika ◽  
2012 ◽  
Vol 44 (1) ◽  
pp. 129-138
Author(s):  
Milan Lukic ◽  
Sladjana Maric ◽  
Ivana Glisic ◽  
Nebojsa Milosevic
Keyword(s):  
Large Scale ◽  
Unit Area ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Harvest Time ◽  
Important Species ◽  
Total Sugars ◽  
Breeding Programmes ◽  
Solids Content

Apple (Malus ? domestica Borkh.) is economically the most important species of genus Malus Miller. Developing new apple genotypes is carried out on a large scale in many scientific institutes throughout the world. ?Jonathan? is one of four cultivars which have been used as the most frequent progenitors in apple breeding programmes worldwide. The paper presents six promising apple selections bred at Fruit Research Institute, and ?Jonathan? as the parental cultivar. The assessed selections derived from the crosses ?Jonathan? ? ?Idared? (J/3/60 and J/2/53), [?Jonathan? ? J/54/53/59] ? J/27/127/62 (J/4/106) and ?Jonathan? ? J/54/53/59 (J/1/55, J/1/71 and J/1/15). Major phenological properties (flowering phenophase and harvest time), cropping and pomological properties (morphometrical and chemical characteristics of fruits) were assessed. The highest fruit weight (J/2/53; 188.4 g) and yield per unit area (J/3/60; 34 t ha-1) were reported in selections derived from the cross ?Jonathan? ? ?Idared?. Selections raised from a cross between ?Jonathan? and J/54/53/59 have high quality fruits. The highest soluble solids content was found in J/1/55 (15.3%), while the highest total sugars and acids content was evidenced in J/1/71 (9.61%; 1.46%, respectively).

scholarly journals EFFECT OF FOLIAR APPLICATION OF POTASSIUM ZINC AND GIBBERELIC ACID ON YIELD AND SOME FRUIT QUALITY OF POMEGRANATE CV. SALIMY

2016 ◽  
Vol 47 (2) ◽  
Author(s):  
Jumaa & Ali
Keyword(s):  
Vitamin C ◽  
Foliar Application ◽  
Influence Factors ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Potassium Sulfate ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Fruit Cracking

The study was carried out during the growing season 2013 in a private orchard in Diyala Governorate on pomegranate trees Punica granatum L. cv. Salimy which were nine old  years, all trees that chosen had uniform in size and growth were trained on three trunks and planted at 4×4m  to study the effect of three levels of potassium sulfate  (0, 1500, 3000 mg.K.L-1) and three levels of Zinc (0, 500, and 1000 mg.Z.L-1) and three levels of Gibberellic acid (GA3) (0, 20 and 40 mg.L-1) on quality and quantity of fruit yield, A factorial experiment with three replicate was carried out according to the (RCBD) using one tree on experimental unit, the experimental results showed: Potassium achieved by concentration 3000 mg.L-1 significant decrease in the fruit cracking by 18.70%, As led to increasing in yield and some of the physical qualities of fruit as fruit yield increased, fruit weight, the proportions 41.22% and 11.48% respectively, as well as with zinc as the sprayed concentration of 1000 mg.L-1  cause a decrease of 13.86% fruits cracked, and achieved a significant increase  in  fruit yield, fruit weight, As GA3 did not have a significant effect on the qualities above, the results have shown that overlap the study showed a significant  influence factors in reducing fruits drop and cracked  and improve the physical qualities of the fruit. The results showed that the proportion of total soluble solids (TSS) were not significantly affected by three study factors and increased vitamin -C- , as a result of spraying potassium concentration 3000 mg.L-1 by 20.51% , and 8.75% at 1000 mg.L-1 of zinc, GA3 achieved  increase in  vitamin -C- by 5.66%, showed the interaction a significant effects in qualities of the above with varying proportions depending on the type of factor and its concentration  added .

scholarly journals Interactive Impacts of Plant Growth Regulators And Fertigation on Quality of Pomegranate (Punica Granatum L.) In Sub-Humid Agro Ecological Zone of Rajasthan

2021 ◽  
Vol 50 (3) ◽  
pp. 623-631
Author(s):  
Mahaveer Suman ◽  
MC Jain
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Punica Granatum ◽  
Fruit Weight ◽  
Ecological Zone ◽  
Fruit Cracking ◽  
Polar Diameter ◽  
Punica Granatum L

Individual and interaction effects of plant growth regulators and fertigation on quality of pomegranate were investigated. Maximum mean polar diameter (9.59 cm), equatorial diameter (8.10 cm), fruit weight (206.06 g),fruit volume (190.86 cc), number of arils per fruit (416.81), aril weight per fruit (146.35 g), weight of 100 arils (35.86 g) and aril per cent (70.92 %) along with minimum specific gravity (1.090), rind thickness (5.15 mm), rind per cent (29.09%) and fruit cracking (5.58%) were recorded in F2 (100 per cent RDF through fertigation). Similarly, spray of 100 ppm NAA (N2) and 250 ppm ethrel (E2) significantly influenced the above characteristics of fruit. Treatment combination of 100 ppm NAA + 150 ppm ethrel + 100% RDF through fertigation (N2E1F2) gave better quality fruit over other treatments including control. Bangladesh J. Bot. 50(3): 623-631, 2021 (September)

Sign in / Sign up

Export Citation Format

Share Document