scholarly journals Variability of grain yield components of some new winter wheat genotypes (Triticum aestivum L.)

2011 ◽  
Vol 48 (No. 5) ◽  
pp. 230-235
Author(s):  
M. Sabo ◽  
M. Bede ◽  
Ž.U. Hardi

Variability of grain yield components of some new winter wheat genotypes (e.g. Lara, Lenta, Kruna, Fiesta, Perla, and one line of AG-45) was examined. The analysis of grain yield components of these genotypes and the line was undertaken in a two-year research (1997/1998 and 1998/1999) at two different locations. Significant differences among genotypes, locations and research years were established. In the first experimental year (1997/1998) there was a high positive correlation between nearly all components of the grain yield. The most significant correlation was found between the grain number per spike and grain yield. In the second experimental year (1998/1999) the components did not show statistically significant correlation with the grain yield. It seems that the grain yield of examined genotypes depended significantly on the grain number per spike, grain mass per spike, and agroecological conditions during the vegetation period, whereby the potential yield was determined by the interaction among genotypes, location and production year. The biggest differences among examined genotypes of winter wheat were found in the stem height and spike length.

2016 ◽  
Vol 71 (1) ◽  
pp. 25-34 ◽  
Author(s):  
Eszter Sugár ◽  
Zoltán Berzsenyi ◽  
Tamás Árendás ◽  
Péter Bónis

SummaryThe effect of N fertilization on the yield, yield components, harvest index (HI), and chlorophyll content (SPAD (soil plant analysis development) index) of winter wheat cultivars was investigated in a long-term experiment in Hungary between 2006/2007 and 2008/2009. Maximal grain yield was reached at 80 and 160 kg · ha–1 N treatments, the higher N rate did not lead to a further yield increase in any of the years. A substantial year effect was observed for the yield and yield components. A negative correlation was found between grain number and thousand-kernel weight (TKW). Mv Verbunkos gave among the varieties the highest grain yield, grain number per spike, and SPAD value. There was a significant (P<0.001) positive correlation between the yield and the number of grains per square meter (r=0.85) and between the yield and the SPAD index (r=0.59). A significant (P<0.01) negative correlation was detected between the yield and the TKW (r=–0.44) and a positive correlation between the yield and the HI (r=0.51). Regression analysis revealed a significant linear relationship between the yield and the yield components (number of grains per square meter and TKW) at the various N levels.


2010 ◽  
Vol 121 (8) ◽  
pp. 1501-1517 ◽  
Author(s):  
Bing Song Zheng ◽  
Jacques Le Gouis ◽  
Martine Leflon ◽  
Wen Ying Rong ◽  
Anne Laperche ◽  
...  

2018 ◽  
Vol 17 (4) ◽  
pp. 191-197
Author(s):  
Ankit Ojha ◽  
Madhav Prasad Pan ◽  
Dhruba Bahadur Th ◽  
Bishnu Raj Ojha ◽  
Raju Kharel

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 456
Author(s):  
Victor Maignan ◽  
Patrick Géliot ◽  
Jean-Christophe Avice

Wheat is one of the most important cereals for human nutrition, but nitrogen (N) losses during its cultivation cause economic problems and environmental risks. In order to improve N use efficiency (NUE), biostimulants are increasingly used. The present study aimed to evaluate the effects of Glutacetine®, a biostimulant sprayed at 5 L ha−1 in combination with fertilizers (urea or urea ammonium nitrate (UAN)), on N-related traits, grain yield components, and the grain quality of winter bread wheat grown at three field sites in Normandy (France). Glutacetine® improved grain yield via a significant increase in the grain number per spike and per m2, which also enhanced the thousand grain weight, especially with urea. The total N in grains and the NUE tended to increase in response to Glutacetine®, irrespective of the site or the form of N fertilizer. Depending on the site, spraying Glutacetine® can also induce changes in the grain ionome (analyzed by X-ray fluorescence), with a reduction in P content observed (site 2 under urea nutrition) or an increase in Mn content (site 3 under UAN nutrition). These results provide a roadmap for utilizing Glutacetine® biostimulant to enhance wheat production and flour quality in a temperate climate.


Genetika ◽  
2011 ◽  
Vol 43 (1) ◽  
pp. 141-152 ◽  
Author(s):  
Nikola Hristov ◽  
Novica Mladenov ◽  
Ankica Kondic-Spika ◽  
Ana Marjanovic-Jeromela ◽  
Bojan Jockovic ◽  
...  

More effective breeding and development of new wheat genotypes depend on an intricate analysis of the complex relationships among many different traits. The objective of this paper was to determine the interrelationship, direct and indirect effects, and stability of different yield components in wheat. Forty divergent genotypes were analyzed in a three- year study (2005-2007). Highly significant correlations were found between grain yield per plant and all the other traits analyzed except spike length, with the only negative correlation being that with plant height. Path analysis revealed highly significant direct effects of grain number per spike, grain mass per spike and 1000 grain weight on grain yield per plant. Analysis of stability parameters showed that the stability of grain yield per plant depended for the most part on the stability of grain number per spike, grain mass per spike and harvest index. Cluster analysis identified genotypes with a high performance for grain yield per plant and good stability parameters, indicating the possibility of developing wheat varieties with a high potential and high stability for a particular trait.


2000 ◽  
Vol 28 (3) ◽  
pp. 307-314 ◽  
Author(s):  
V. Guberac ◽  
J. Martinčić ◽  
S. Marić ◽  
M. Bede ◽  
M. Jurišić ◽  
...  

2014 ◽  
Vol 42 (3) ◽  
pp. 194-204 ◽  
Author(s):  
YF Wu ◽  
XL Zhong ◽  
X Hu ◽  
DC Ren ◽  
GH Lv ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 689
Author(s):  
Yuksel Kaya

Climate change scenarios reveal that Turkey’s wheat production area is under the combined effects of heat and drought stresses. The adverse effects of climate change have just begun to be experienced in Turkey’s spring and the winter wheat zones. However, climate change is likely to affect the winter wheat zone more severely. Fortunately, there is a fast, repeatable, reliable and relatively affordable way to predict climate change effects on winter wheat (e.g., testing winter wheat in the spring wheat zone). For this purpose, 36 wheat genotypes in total, consisting of 14 spring and 22 winter types, were tested under the field conditions of the Southeastern Anatolia Region, a representative of the spring wheat zone of Turkey, during the two cropping seasons (2017–2018 and 2019–2020). Simultaneous heat (>30 °C) and drought (<40 mm) stresses occurring in May and June during both growing seasons caused drastic losses in winter wheat grain yield and its components. Declines in plant characteristics of winter wheat genotypes, compared to those of spring wheat genotypes using as a control treatment, were determined as follows: 46.3% in grain yield, 23.7% in harvest index, 30.5% in grains per spike and 19.4% in thousand kernel weight, whereas an increase of 282.2% in spike sterility occurred. On the other hand, no substantial changes were observed in plant height (10 cm longer than that of spring wheat) and on days to heading (25 days more than that of spring wheat) of winter wheat genotypes. In general, taller winter wheat genotypes tended to lodge. Meanwhile, it became impossible to avoid the combined effects of heat and drought stresses during anthesis and grain filling periods because the time to heading of winter wheat genotypes could not be shortened significantly. In conclusion, our research findings showed that many winter wheat genotypes would not successfully adapt to climate change. It was determined that specific plant characteristics such as vernalization requirement, photoperiod sensitivity, long phenological duration (lack of earliness per se) and vulnerability to diseases prevailing in the spring wheat zone, made winter wheat difficult to adapt to climate change. The most important strategic step that can be taken to overcome these challenges is that Turkey’s wheat breeding program objectives should be harmonized with the climate change scenarios.


Weed Science ◽  
2020 ◽  
pp. 1-10
Author(s):  
Muhammad Javaid Akhter ◽  
Per Kudsk ◽  
Solvejg Kopp Mathiassen ◽  
Bo Melander

Abstract Field experiments were conducted in the growing seasons of 2017 to 2018 and 2018 to 2019 to evaluate the competitive effects of rattail fescue [Vulpia myuros (L.) C.C. Gmel.] in winter wheat (Triticum aestivum L.) and to assess whether delayed crop sowing and increased crop density influence the emergence, competitiveness, and fecundity of V. myuros. Cumulative emergence showed the potential of V. myuros to emerge rapidly and under a wide range of climatic conditions with no effect of crop density and variable effects of sowing time between the two experiments. Grain yield and yield components were negatively affected by increasing V. myuros density. The relationship between grain yield and V. myuros density was not influenced by sowing time or by crop density, but crop–weed competition was strongly influenced by growing conditions. Due to very different weather conditions, grain yield reductions were lower in the growing season of 2017 to 2018 than in 2018 to 2019, with maximum grain yield losses of 22% and 50% in the two growing seasons, respectively. The yield components, number of crop ears per square meter, and 1,000-kernel weight were affected almost equally, reflecting that V. myuros’s competition with winter wheat occurred both early and late in the growing season. Seed production of V. myuros was suppressed by delaying sowing and increasing crop density. The impacts of delayed sowing and increasing crop density on seed production of V. myuros highlight the potential of these cultural weed control tactics in the long-term management programs of this species.


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