scholarly journals Effect of Organic Substrate and Phosphorus Fertilization on Seed, Oil Yields and Composition of Medicinal Pumpkin (Cucurbita pepo var. Styriaca)

2015 ◽  
Vol 8 (S3) ◽  
pp. 38
Author(s):  
Reyhaneh Pajooheshgar ◽  
Majid Azizi ◽  
Hossein Nemati ◽  
Reza Khorasani
2021 ◽  
Author(s):  
S. Mindjou ◽  
F. Brahmi ◽  
W. Belkhiri ◽  
N. Adjeroud ◽  
L. Benali ◽  
...  

Cucurbita species are delicious, nutritious, and delightful products. Cucurbita seeds remain in large quantities as a waste product that could be valorized since they are excellent sources of oil. The aim of this study was to compare the seed oil of two Cucurbita species (Cucurbita pepo and Cucurbita moschata) harvested in Bejaia (Algeria). The oil quality was evaluated by the determination of some physicochemical parameters, and the content of phenolic compounds. The antiradical capacity of the antioxidants present in the oils was also assessed using two methods. The oil yield was 42.85% and 40.47% from the seeds of Cucurbita pepo and Cucurbita moschata, respectively. The determined physicochemical parameters were close to those defined by the international standards. The phenolic contents of the methanolic extracts of both oils were 5.53 and 4.45 mg GAE/100 g for Cucurbita moschata and Cucurbita pepo, respectively. The best anti-DPPH power was attributed to the oil of Cucurbita moschata (44.7%), while the methanolic extract of the seed oil of Cucurbita pepo showed the highest percentage (41.02%) of the ABTS•+ radical inhibition. By this study we confirmed that the Cucurbita seeds oil are highly nutritious and offer some medicinal benefits.


2009 ◽  
Vol 33 (1) ◽  
pp. 44-49 ◽  
Author(s):  
P. Schinas ◽  
G. Karavalakis ◽  
C. Davaris ◽  
G. Anastopoulos ◽  
D. Karonis ◽  
...  

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1491
Author(s):  
Tatyana V. Shelenga ◽  
Tatyana M. Piskunova ◽  
Leonid L. Malyshev ◽  
Aimat A. Taipakova ◽  
Alla E. Solovyeva

Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional nutrition; it is material for the food industry and medicines based on natural ingredients. The present research was aimed at studying features of the biochemical composition of oil in seeds of the main cultivated Cucurbita L. species from the collection of the N.I. Vavilov Institute (VIR) grown in the conditions of the Astrakhan Experiment Station (AES) of VIR. The oil content in seeds of Cucurbita L. species varied from 40 to 49.7%. Over 80% of the fatty acids (FA) composition (FAC) was represented by oleic (13.6–49.6) and linoleic (33.5–69.3%) acids. The accessions of Cucurbita mixta Pang. were noted for high values of saturated FAs (palmitic and stearic), those of Cucurbita pepo var. melopepo (L.) Harz. of linoleic and linolenic, and those of Cucurbita pepo L. of oleic acid. The multiple factor analysis showed significant differences in FAC in accessions of C. pepo var. melopepo, Cucurbita maxima Duch. and C. pepo. The performed study allowed us to reveal FAC features in seeds of each Cucurbita species from the VIR collection and to identify the accessions with the best economically important indicators.


2018 ◽  
Vol 93 (3) ◽  
pp. 286-294 ◽  
Author(s):  
E.V.N. Beshay ◽  
A.A. Rady ◽  
A.F. Afifi ◽  
A.H. Mohamed

AbstractDespite the seriousness of schistosomiasis, its treatment depends only on praziquantel (PZQ), which has begun to lose its efficacy against the emergent Schistosoma mansoni-resistant strains. Therefore, the discovery of a novel schistosomicidal drug is an urgent priority. This study was designed to evaluate treatment with Cucurbita pepo L. (pumpkin) seed oil (PSO) alone and combined with PZQ against S. mansoni in experimentally infected mice. The study involved five groups: GI was the normal control; GII was the infected control; GIII was treated with an oral dose of PZQ of 500 mg/kg/day for two successive days, starting in the sixth week post infection; GIV was treated with an oral dose of PSO of 50 mg/kg/day for four weeks, starting in the fourth week post infection; and GV was treated with combined PSO–PZQ. Worm burden, tissue egg load and oogram pattern were estimated, and the ultrastructure alterations were examined. Histopathological examination of granuloma diameters, collagen deposition (Picro Sirius red stain), and angiogenesis (immunohistochemical expression of CD34+) was conducted and serum liver enzymes were measured to assess the liver condition. Moreover, the oxidative stress was evaluated by determining the amounts of malondialdehyde and superoxide dismutase in liver homogenates. The results revealed significant changes in all the assessed parameters with PSO administration. However, PZQ was significantly more effective as an antiparasitic agent, whereas PSO was better in terms of fibrosis and oxidative stress. The most significant results were obtained in group V, which may be attributed to a synergy between PZQ and PSO, with antiparasitic, antioxidant and antifibrotic properties.


2016 ◽  
Vol 31 ◽  
pp. 429-436 ◽  
Author(s):  
Betsabé Hernández-Santos ◽  
Jesús Rodríguez-Miranda ◽  
Erasmo Herman-Lara ◽  
Juan G. Torruco-Uco ◽  
Roselis Carmona-García ◽  
...  

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Muhammad Nur Abdillah

<p><em>Pumpking seed oil (Cucurbita pepo L.) popular as healthy oil and became natural antioxidant as consist of various unsaturated fatty acid, carotenoid, flavonoid and polyphenolic. The purpose of this research is to study the compounds on pumpkin seed oil that has antioxidant activity by determining fatty acids composition of the oil using gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by inhibiting free-radical DPPH and determination of total polypheolic content as gallic acid using UV-Vis spectrophotometry. Pumpkin seed oil was produced by solvent extraction with Soxhlet apparatus used as sample. Oil samples was reacted to form fatty acid methyl ester for component analysis by GC-MS determination. Antifree-redical activity was determined using UV-Vis spectrophotometry to count the IC<sub>50</sub> value of concentration series of mixed samples and free-radical DPPH compared to vitamin C as standard antioxidant. Total poliphenolic content as gallic acid was determined using UV-Vis Spectrophotometry by reacting samples with Folin-Ciocalteau reagent. Pumpkin seed oil content at least 10 moderate chain fatty acid, saturated and unsaturated, volatile oil and carotenoid. Antixidant activity of pumpkin seed oil with IC<sub>50</sub> value of </em><em>16,90(±0,28)mg/L</em><em> in inhibiting free-radical DPPH and has total polyphenolic content as gallic acid of 0,212%.</em><em></em></p><p><strong><em>Keywords:</em></strong><strong><em> </em></strong><em>pumpkin seed oil, antioxydant, DPPH free radical, polyphenolic, UV sepctrophotometry, GC-MS</em><em>.</em></p>


Sign in / Sign up

Export Citation Format

Share Document