South Tyrol (northern Italy) harbors one of the largest interconnected apple farming areas in Europe that contributes approximately 10% to the apple production of the European Union. In spite of the availability of sophisticated storage facilities, postharvest diseases occur, one of which is bitter rot of apple. In Europe, this postharvest disease is mainly caused by the Colletotrichum acutatum species complex. This work aimed to characterize the Colletotrichum species isolated from decayed apple fruit collected in 2018 and 2019 in South Tyrol. The characterization of Colletotrichum species was accomplished based on multi-locus DNA sequences of four different genomic regions, actin (ACT), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), histone H3 (HIS3), and the internal transcribed spacer (ITS) region as well as morphological and pathogenicity assessment. A phylogenetic analysis based on multi-locus DNA sequences showed that the isolates obtained from apples with symptoms of bitter rot belonged to the species C. godetiae and C. fioriniae, which are part of the C. acutatum species complex. A third species isolated from apple belonging to the same species complex, C. salicis, was recently described in this area. Moreover, the Colletotrichum isolates found in this study proved to be virulent on the cultivars ‘Cripps Pink’, ‘Golden Delicious’ and ‘Roho 3615’/Evelina®. To the best of our knowledge, C. godetiae and C. fioriniae have so far never been mentioned as postharvest pathogens of apple in Italy, even though the (re)-analysis of samples collected in the past indicates that these pathogens have been occurring in Italy for at least a decade. So far, bitter rot seems to play a rather minor role as a postharvest disease in South Tyrol, but it was disproportionately represented on few scab-resistant apple cultivars, which are increasingly planted in organically managed orchards. Considering that the expansion of organic apple production and the conversion to new potentially Colletotrichum-susceptible cultivars will continue, the present study represents a first important contribution towards a better understanding of bitter rot in this geographic area.