Urban Agriculture and Campus Sustainability: Recent Books
Keyword(s):
Food and agriculture meet an essential need of all humans and the details of how food is produced, distributed, consumed, and disposed is of increasing interest (Hedegaard Larsen, 2016). To meet the growing expectations of the campus community, many college and university decision-makers are including food and agriculture concerns as part of curricula, and in the planning, development, and sustainability efforts. This selected bibliography includes a selection of recently published books covering issues relevant to institutions of higher education on food, agriculture, and sustainability efforts.
2016 ◽
Vol 32
(4)
◽
pp. 282-295
◽
2021 ◽
Vol ahead-of-print
(ahead-of-print)
◽
2021 ◽
Vol 20
(3)
◽
pp. 370-391
2021 ◽
Vol 6
(1)
◽
pp. 53-56