Message from Editor's Desk

Author(s):  
Subodh Kesharwani

The increasing convergence of the physical and virtual worlds offers unlimited opportunities in almost all areas of society. Digitalisation, as sound it nowadays, is all-encompassing crossways every aspect of our day-to-day lives in all thinkable ways. The influence of digital technologies is predominant in each range of our lives and subsequently the current epoch is also labelled as the "digital age". The procedure of digitalisation started some five decades back with the arrival of computing technologies and digital electronics. Currently digitalisation can be perceived as an instrument of transformation which extends afar our lifestyle to the method we implement, interrelate and demeanour business. Corporate world is using Digitalisation academia in a big way like the teacher decided to use digitalization for all homework assignments during this semester to teach her elementary school students about new technology that has been introduced in the school.

2019 ◽  
Vol 15 (2) ◽  
pp. 133-146
Author(s):  
Siti Qorrotu Aini

ENGLISHSnacking behavior is very inherent in elementary school pupils. This study aims to describe the behavior of student’s snacking in elementary schools in the study location. The type of this research is descriptive one. The samples of this research were students of 5th grade. The research used purposive sampling. The number of samples included 68 students. The data in the research consisted of the habits of children's snacking at school and other habits related to snacking behavior. The data were obtained from survey by using questionnaire. The results showed that the majority of students ate snacks at school. Students had breakfast and they did not bring food to school. The student spends averagely IDR 4,000-IDR 5,000.00 to buy snacks per day. Some students buy snacks in the cafeteria or vendors around the school. The students buy snacks averagely 2 times a day during school breaks. Most students usually washed their hands before eating, however some students ever get sick after consuming snacks. Almost all elementary school students in the study area buy snacks even though they are accustomed to have breakfast. Food snacks are also widely bought by students who did not bring food to school. INDONESIAPerilaku jajan sangat melekat pada anak sekolah dasar. Penelitian ini bertujuan untuk menggambarkan perilaku jajan siswa di Sekolah Dasar dilokasi studi. Jenis penelitian ini adalah penelitian deskriptif. Sampel penelitian ini adalah siswa kelas 5. Pengambilan sampel dilakukan dengan purposive sampling. Jumlah sampel sebanyak 68 siswa. Data yang dikumpulkan meliputi kebiasaan jajan anak di sekolah dan kebiasaan lain yang berhubungan dengan kebiasaan jajan. Data diperoleh dari hasil pengisian kuesioner. Hasil penelitian menunjukkan bahwa sebagian besar siswa mengonsumsi jajanan di sekolah. Siswa terbiasa mengonsumsi sarapan dan tidak membawa bekal makanan ke sekolah. Rata-rata siswa menghabiskan uang sebesar Rp4.000,00-Rp5.000,00 per hari untuk membeli makanan jajanan. Sebagian siswa membeli jajanan di kantin atau penjaja di sekitar sekolah. Rata-rata siswa jajan 2 kali dalam sehari pada waktu istirahat sekolah. Sebagian besar siswa terbiasa mencuci tangan sebelum makan, meskipun demikian sebagian siswa pernah sakit setelah mengonsumsi jajanan. Hampir semua Siswa SD di lokasi studi membeli makanan jajanan meskipun  terbiasa makan pagi. Makanan jajanan juga banyak dibeli oleh siswa yang tidak membawa bekal makanan ke sekolah.


Author(s):  
kuswanto kuswanto ◽  
hana yunansah

The Covid-19 pandemic has greatly affected all social structures of life, from denominations, socio-culture, tourism and even education. In this condition, almost all activities are carried out from home, including school from home, where at the tertiary level there is one course that must be done directly in the community, namely KKN. Then the solution is online KKN. The program implemented is data collection on various matters related to Covid-19 and education on the prevention of Covid-19. The approach is carried out through social media, namely Whatsapp to the local government to collect data and social media Facebook or Youtube for the publication of activities for making Covid-19 prevention media in the form of posters, infographics and videos. Involving several partners, namely Madrasah Teachers for the socialization of PPE in the form of masks and MTs Teachers for making learning videos. Another program is the creation of an application containing Covid-19 explanations for elementary school students named CO.AP (Covid Application).


EDUKASI ◽  
2016 ◽  
Vol 14 (2) ◽  
Author(s):  
Hery Suharna ◽  
Agung Lukito Nusantara ◽  
I Ketut Budayasa

The research reveals a profile of reflective thinking of elementary school students in problem solving fractions based on his mathematical abilities. The instruments used in data collection is Test Problem Solving (TPM), interview. Selection of research subjects in a way given test is based on the ability of mathematics, namely mathematical skills of high, medium and low and further categorized and taken at least 2 people to serve as subjects. The research objective is: describe the profile of reflective thinking that math skills of elementary school students High, medium, and low. Based on the results of the study found reflective thinking profile and high ability students were as follows: (a) the step to understand the problems students have information/knowledge or data that is used to respond, comes from inside (internal) and can explain what has been done; (B) the planned step problem solving students have information/knowledge or data that is used to respond, comes from inside (internal) and can explain what has been done; (C) on measures to implement the plan in terms of information/knowledge or data used by students to respond, comes from inside (internal), could explain what has been done, realized the error and fix it, and communicate ideas with a symbol or image, and (d) the checking step back, namely information/knowledge or data that is used by students to respond, comes from inside (internal) and can explain what has been done. Profile of reflective thinking ability students lowly mathematics, namely: (a) at the stage of understanding the problem, students can determine known and asked in the problem, but the students' difficulties to explain the identification of the facts that have been done, the students explained the understanding vocabulary, and feel of existing data the matter is enough; (B) at the stage of implementing the plan, the students explained, organize and represent data on the issue, describes how to select the operation in solving a problem though students are not sure, and students' difficulty in explaining what he had done; (C) at the stage of implementing the plan, the student has information on calculation skills although the answer is not correct. Students difficulty in explaining about the skills calculations have been done, trying to communicate their ideas in the form of symbols or images, even if students rather difficult to describe, and realized there was an error when using a calculation skills and improve it; (D) at the stage of check, students' difficulties in explaining whether obtained estimates it approached, it makes senseKeywords: reflective thinking, problem solving, fractions, and math skills.


2020 ◽  
Vol 4 (6) ◽  
Author(s):  
Zaenal Arifin

This study aims to: (1) develop thematic textbooks based on local wisdom of our best friend's environmental theme material for grade V elementary school students, (2) Know the validity, practicality and effectiveness of thematic textbooks based on local wisdom of our best friend's environmental theme material for grade students V elementary school. The development of thematic textbook learning media based on local wisdom uses the Research and Development (R & D) method. The development stages include: (1) Potentials and problems, (2) Data collection, (3) Product design, (4) Design validation, (5) Design revision, (6) Product testing, (7) Product revision (Sugiyono, 2016). The research was conducted with 33 students from class V SDN 2 Sendang Jepara Regency. Initial product development is a process of making media based on needs analysis. Expert testing or validation was carried out by 2 experts, namely media experts and material experts. The data collection method in this research is observation, interview, and questionnaire. The data analysis technique used descriptive analysis and comparison test of two independent groups, namely using the independent t-test. Based on the results of the trial, this thematic teaching material is very valid, very interesting, effective and can be applied in learning. This can be seen from the results of the validation test from three experts which show that the product is good. The results of the effectiveness test showed that the experimental class students had better learning outcomes than the control class. This means that textbooks based on local wisdom of Jepara Regency are developed effectively


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