scholarly journals The length of the development phases and the growing season of Nigella sativa L. along altitude gradients (the example of Dagestan)

2021 ◽  
Vol 16 (1) ◽  
pp. 17-25
Author(s):  
L. A. Gabibullaeva
Keyword(s):  
Life Cycle ◽  
Sea Level ◽  
Seed Quality ◽  
Nigella Sativa ◽  
Climatic Conditions ◽  
Individual Development ◽  
Black Cumin ◽  
Sum Of Effective Temperatures ◽  
Development Phases ◽  
Phenological Phases

Aim. To study of the duration life cycle and phenological phases of plants  of Nigella sativa L. (variability depending on height above sea level, seed  quality and climatic conditions of the year). Material  and Methods.  Generally  accepted  methods described  in  the  relevant guidelines were used in conducting the research. Samples of  Nigella sativa (black cumin) were sourced from various eco‐geographical  origins: Saudi Arabia, Ethiopia, Syria, Egypt and Azerbaijan.  Results. It was determined that with an increase in height above sea level  of the place of growth, the life cycle of plants of N. sativa samples is  prolonged and their content of palmitic acid decreases.  Conclusion. The main reason for the above‐mentioned negative changes is  a decrease in the average daily temperature with altitude above sea level  and, as a result, a delay in the accumulation of the sum of effective  temperatures necessary for the passage of certain stages of individual  development and the life cycle as a whole.   

scholarly journals Features of the phenological phases of introduced strawberry cultivars in the conditions of the Orel region

2021 ◽  
pp. 63-68
Author(s):  
M. I. Zubkova ◽  
S. D. Knyazev ◽  
I. E. Evtikhova
Keyword(s):  
Geographical Origin ◽  
Practical Importance ◽  
Climatic Conditions ◽  
Sum Of Effective Temperatures ◽  
Beginning Of Flowering ◽  
Effective Temperatures ◽  
Strawberry Cultivars ◽  
Phenological Phases

Relevance. The study of the timing and duration of individual phases of the development of strawberry cultivars of different ecological and geographical origin in these climatic conditions is of great practical importance. The purpose of the study was the determination of the timing of the main phenophases of introduced strawberry cultivars in the Orel region, the compliance of the phenorhythms of the studied cultivars with climatic conditions, as well as the ranking of the cultivars by the terms of flowering and maturation.Methods and materials. The article presents the results of phenological observations for the period 2016-2019. 34 strawberry cultivars of domestic and foreign selection were studied. The research was carried out at the VNIISPK site of primary variety study.Results. Based on long - term observations, on the time of entry into the flowering and fruiting phase, the cultivars were ranked into early, medium and late-maturing. The influence of effective temperatures on the onset of phenophases was analyzed. The sum of effective temperatures necessary for the beginning of flowering of strawberry cultivars of different maturation periods in the conditions of the Orel region was determined. For the onset of strawberry flowering, it takes from126.68 to 260.37°effective temperatures. Early cultivars need the sum of effective temperatures of 126.68-197.55°, cultivars of middle maturation need 146.31-225.44°, late cultivars - 159.93-260.37 depending on the year of study. Fruiting occurs at the sum of effective temperatures in early cultivars from 351.73°C to 465.43°C, in middle-maturing cultivars from 390.96 to 535.44°C, in late-maturing cultivars from 450°C to 649°C.

scholarly journals Growth and development of representatives of the genus Rosa L. in the Stavropol Botanical Garden

2022 ◽  
Vol 354 (11-12) ◽  
pp. 88-91
Author(s):  
S. A. Bardakova
Keyword(s):  
Growth And Development ◽  
Geographical Origin ◽  
Botanical Garden ◽  
Climatic Conditions ◽  
Flowering Period ◽  
Rosa Rugosa ◽  
Air Temperatures ◽  
Sum Of Effective Temperatures ◽  
Beginning Of Flowering ◽  
Phenological Phases

Relevance. To identify the features of the growth and development of species of roses of different geographical origin, to establish the biological minimum temperatures necessary for the beginning of flowering of representatives of the genus Rosa L., to study the morphological indicators of fruits.Methodology. The research material was 12 wild roses belonging to 4 sections: Canina Crep, Cinnamomeae DC, Luteae Crep, Pimpinellifoliae DC. The research was carried out using the methods of the Main Botanical Garden, floral and geographical analyses — according to Hrzhanovsky. A caliper was used to measure the length and diameter of 10 fruits. For the analysis of statistical data, the MS Excel table processor and the integrated MATLAB mathematical package were used.Results. The article presents the results of a study of species of roses in the Stavropol Botanical Garden of various geographical origin. The study involved 12 species belonging to 4 sections. The features of growth and development of plants in new soil and climatic conditions are revealed. The dates of the beginning of the main phenological phases andtheir duration have been established: spring regrowth of shoots, budding, beginning and end of flowering, fruiting. In the studied species of roses, the growing season begins in the first — second decade of March, flowering occurs in late May — early June, the fruits ripen in August — September. The dependence of the timing of the beginning of flowering in the studied roses on the dynamics of the accumulated average daily air temperatures and the sum of effective temperatures above 5 °C was revealed. Mathematically, it was proved that the lower limit of the air temperature required for the beginning of flowering of species of roses is +16 °C, when the sum of the average daily temperature air St° = 1007.75–1069.48 °С and St эф > 5 °С = 530.75–594.75 °С are accumulated. Early flowering species of roses include Rosa foetida Herrm., R. pendulina L., R. pimpinellifolia L., late flowering — R. caudata Baker and R. corymbifera Borkh. The shortest flowering period is in R. caudata Baker, R. jacutica Juz. and R. kamtschatica Vent. Representatives of those types mostly bloom once. Their flowers are formed on biennial and more mature shoots. The flowering period is 13–23 days. Rosa rugosa Thunb. blooms again, its flowering period is extended and long — from 40 to 48 days. All species of roses form fruits. The longest fruits are in R. pendulina L., R. caudata Baker, R. rugosa Thunb., R. corymbifera Borkh. and R. canina L., and large ones — in R. rugosa Thunb., R. marretii Lev. and R. roxburghi Tratt.

scholarly journals Сезонні ритми розвитку Hyssopus officinalis за культивування в умовах Житомирського Полісся

2018 ◽  
Vol 8 (1) ◽  
pp. 335-341
Author(s):  
L. A. Kotyuk ◽  
O. V. Shvaika
Keyword(s):  
Growing Season ◽  
Climatic Conditions ◽  
Raw Material ◽  
First Year ◽  
Mass Flowering ◽  
Temperature And Precipitation ◽  
Development Cycle ◽  
Sum Of Effective Temperatures ◽  
Effective Temperatures ◽  
Phenological Phases

<p>The duration of phenological phases of 1-7-yeats-old <em>Hyssopus</em><em> officinalis</em> and its seasonal rhythms depending on the abiotic conditions of growth are established. It has been proved that hyssop belongs to late species by the terms of regrowth, the spring phase of which begins with the establishment of stable heat in April-May. The hyssop is attributed to the summer flowering plants, the flowering is the longest phase, and mass flowering is registered in July-August. Hyssop is a spring-summer-autumn-green plants, which begin the vegetation in spring, and in autumn they stay under the snow in green. Climatic conditions during the years of research were marked by temperature and precipitation fluctuations that affected the duration of the growing season and individual phenophases. First year seedlings of H. officinalis had the period of intensive growth and development from sowing to a period of rest was 159 days, whereas in Zhytomyr Polissya the sum of active temperatures was 2610 °С and sum of effective temperatures – 1180 °С. For 2-7-year-old hyssops the period from the spring regeneration to the death of the blooming plants and the formation of seeds lasted an average for 144 days (from 133 days in 2010 to 147 days in 2014). The range of temperatures required for the entire period was insignificant: active - from 2548.2 °C (2011) to 2696.3 °C (2012); effective - from 1152 °C (2009) to 1402.2 °C (2010). Compared with other phenological phases during the blooming period, plants require considerably more heat. The water scarcity did not affect significant on the duration of H. officinalis season rhythms. It is shown that to complete the development cycle of H. officinalis from the total amount of active temperatures was spent on average: for germination of seeds and spring regrowth – 5.9%, for stem formation phase – 13.5%, budding – 22.11%, blooming – 29.5%, fruiting – 16.5%, seeds maturation and pedicels dying – 12.6%; effective temperatures, respectively - 5.2%, 11.9%, 22%, 32.6%, 17.7%, 10.5%. The climatic conditions of Ukrainian Polissya allow to obtain hyssop plant raw material during one growing season, that indicates the adaptation of the species to the new conditions of growth.                </p>

Optimisation of the Oil Extraction from Nigella sativa Seeds Using Response Surface Methodology

2017 ◽  
Vol 68 (2) ◽  
pp. 331-336
Author(s):  
Gabriela Isopencu ◽  
Mirela Marfa ◽  
Iuliana Jipa ◽  
Marta Stroescu ◽  
Anicuta Stoica Guzun ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Nigella Sativa ◽  
Polynomial Equation ◽  
Herbaceous Plant ◽  
Box Behnken Design ◽  
Pareto Analysis ◽  
Black Cumin ◽  
Mediterranean Countries ◽  
Experimental Values

Nigella sativa, also known as black cumin, an annual herbaceous plant growing especially in Mediterranean countries, has recently gained considerable interest not only for its use as spice and condiment but also for its healthy properties of the fixed and essential oil and its potential as a biofuel. Nigella sativa seeds fixed oil, due to its high content in linoleic acid followed by oleic and palmitic acid, could be beneficial to human health. The objective of this study is to determine the optimum conditions for the solvent extraction of Nigella sativa seeds fixed oil using a three-level, three-factor Box-Behnken design (BBD) under response surface methodology (RSM). The obtained experimental data, fitted by a second-order polynomial equation were analysed by Pareto analysis of variance (ANOVA). From a total of 10 coefficients of the statistical model only 5 are important. The obtained experimental values agreed with the predicted ones.

The protective effect of Nigella Sativa oil extract against neurotoxicity induced by Valproic acid

2017 ◽  
Vol 6 (9) ◽  
pp. 5474 ◽  
Author(s):  
Basant Mahmoud Morsy ◽  
Ghada Mohamed Safwat ◽  
Doaa Ahmed Hussein ◽  
Reem Mohamed Samy
Keyword(s):  
Valproic Acid ◽  
Nigella Sativa ◽  
Liver Lipid ◽  
Black Cumin ◽  
Enzymatic Antioxidant ◽  
Nigella Sativa Oil ◽  
Active Chemical ◽  
Oil Extract ◽  
Liver Lipid Peroxidation

Nigella sativa (NS), commonly known as black cumin, has been used for medicinal purposes. Traditionally the seeds and its oil are used in several diseases. The greatest part of the remedial properties of this plant is due to the presence of thymoquinone (TQ) which is a major active chemical component of the essential oil. The current study performed to evaluate the effect of Nigella sativa Oil (NSO) extract on the neurotoxic and hepatotoxic potentials from Valproic acid (VPA) administration. Also we summarize recent findings emphasizing the role of main neurotoxic and hepatotoxic markers and oxidative stress in study’s case. Neurotoxicity was induced by VPA at dose of (500 mg/kg b.wt) by gastric intubation daily for 30 day. These rats received NSO extract was given orally at dose of (0.5 ml/kg b.wt) daily for 30 days after VPA administration. The current results revealed that NSO extract treatment ameliorated significantly the elevated levels of the neurotoxic and hepatotoxic biomarkers which elevated as a result to VPA administration. Moreover, NSO extract treatment ameliorated the non-enzymatic antioxidant, brain and liver lipid peroxidation (LPO) and glutathione (GSH) concentration and the enzymatic antioxidant, brain and liver catalase(CAT) activity.

scholarly journals Integrated economic and environmental building classification and optimal seismic vulnerability/energy efficiency retrofitting

2021 ◽  
Author(s):  
Martina Caruso ◽  
Rui Pinho ◽  
Federica Bianchi ◽  
Francesco Cavalieri ◽  
Maria Teresa Lemmo
Keyword(s):  
Energy Efficiency ◽  
Life Cycle ◽  
Seismic Hazard ◽  
Environmental Impacts ◽  
Classification System ◽  
Seismic Vulnerability ◽  
Performance Metrics ◽  
Climatic Conditions ◽  
Economic Losses ◽  
Operational Energy

AbstractA life cycle framework for a new integrated classification system for buildings and the identification of renovation strategies that lead to an optimal balance between reduction of seismic vulnerability and increase of energy efficiency, considering both economic losses and environmental impacts, is discussed through a parametric application to an exemplificative case-study building. Such framework accounts for the economic and environmental contributions of initial construction, operational energy consumption, earthquake-induced damage repair activities, retrofitting interventions, and demolition. One-off and annual monetary expenses and environmental impacts through the building life cycle are suggested as meaningful performance metrics to develop an integrated classification system for buildings and to identify the optimal renovation strategy leading to a combined reduction of economic and environmental impacts, depending on the climatic conditions and the seismic hazard at the site of interest. The illustrative application of the framework to an existing school building is then carried out, investigating alternative retrofitting solutions, including either sole structural retrofitting options or sole energy refurbishments, as well as integrated strategies that target both objectives, with a view to demonstrate its practicality and to explore its ensuing results. The influence of seismic hazard and climatic conditions is quantitatively investigated, by assuming the building to be located into different geographic locations.

Therapeutic perspectives of the black cumin component thymoquinone: A review

2021 ◽  
Author(s):  
Chandan Sarkar ◽  
Sarmin Jamaddar ◽  
Tawhida Islam ◽  
Milon Mondal ◽  
Muhammad Torequl Islam ◽  
...  
Keyword(s):  
Therapeutic Potential ◽  
Nigella Sativa ◽  
Pharmacological Properties ◽  
Black Cumin

The dietary phytochemical thymoquinone, obtained from the black and angular seeds of Nigella sativa, is a promising monoterpenoid hydrocarbons, which has been receiving massive attention for its therapeutic potential and pharmacological properties.

scholarly journals Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Abebe Birara Dessie ◽  
Tadie Mirie Abate ◽  
Betelhem Tsedalu Adane ◽  
Tiru Tesfa ◽  
Shegaw Getu
Keyword(s):  
Technical Efficiency ◽  
Nigella Sativa ◽  
Stochastic Frontier ◽  
Market Price ◽  
Northwest Ethiopia ◽  
Flowering Plant ◽  
Yield Potential ◽  
Stochastic Frontier Model ◽  
Black Cumin ◽  
The Mean

Abstract Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of black cumin seed and oil in local, national and international market for medicinal, consumption and commercial purpose makes the best alternative crop for small holder farmers in Ethiopia. In spite of its importance, not much has been done to improve its production and productivity in Ethiopia. Therefore, this research was designed to examining efficiency variations and factors influencing technical inefficiency levels of producers on black cumin production in northwest Ethiopia. Primary data were collected using a semi-structured questionnaire administered on 188 black cumin producers selected using systematic random sampling technique. Moreover, various data analysis methods such as descriptive statistics and stochastic frontier model were used for analyzing the data. The empirical result obtained by applying maximum likelihood estimate of stochastic frontier model revealed that seed (p < 0.01) labor (p < 0.05), chemical (p < 0.01) and land (p < 0.05) were significant input variables in determining black cumin production. The mean technical efficiency level of black cumin producer was generally low, about 53.1%. The mean value of actual yield, potential yield and yield gap was 3.131, 5.832 and 2.701 quintals, respectively. Moreover, the result of stochastic frontier model together with the inefficiency parameters revealed that market price of black cumin (p < 0.01) and access of extension service (p < 0.1) were significant variables and positively influenced the efficiency levels of black cumin producers. Whereas age of producers (p < 0.05) and distance to farm plot (p < 0.01) negatively influenced the technical efficiency levels of black cumin producers. Therefore, the study recommends that adoption of latest agricultural technologies; development of institutions, agricultural extension services and infrastructure are advisable to improve the efficiency and commercial value of black cumin production.

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