Effects of the Allelochemical, α-tomatine, on the Soybean Looper (Lepidoptera: Noctuidae)
To determine the impact of the allelochemical, α-tomatine, on the soybean looper, Pseudoplusia includens (Walker), various concentrations (0.001 to 0.10% wet weight of diet [wwt]) were added to an artificial diet. Neonate larvae were fed on the diet to determine effects on larval weight, developmental time, mortality, and pupal weight. Longer development times were observed at the higher concentrations (0.05 and 0.10% wwt). Larval mortality at 0.10% α–tomatine was signficantly greater (P ≤ 0.05) than all other concentrations. Larval weight was decreased by concentrations of α-tomatine above 0.005% wwt. A linear regression (Y = 217.8 - 2089.5 X, r2 = 0.90) described the relationship between larval growth and α-tomatine concentrations. The effective dose to reduce larval weight by 50% was calculated (ED50 = 0.048% wwt) and then validated in a subsequent experiment. In that study, a significant reduction (P ≤ 0.05) in mean body weight of 10- and 12-day-old larvae was obtained when larvae were fed diet containing the ED50 dose of α-tomatine. Percent growth relative to controls ranged from 56.1 to 52.1% at 6 and 12 days, respectively.