Effects of Bunium persicum essential oil on the reduction of spore germination, growth, and expression of FUM1 and FUM14 genes in Fusarium verticillioides isolates

Background and Purpose: Black Cumin of Kerman (Bunium persicum) is an Iranian plant that is commonly used as an antispasmodic, carminative, and antimicrobial substance. The present study aimed to assess different components of the essence of B.persicum and its effect on antifungal activity, spore germination inhibition, and expressions of FUM1 and FUM14 genes in Fusarium verticillioides strains. Materials and Methods: The essence was extracted by hydrodistillation and analyzed through gas chromatography-mass spectroscopy. A broth microdilution method was used for the determination of the minimum inhibitory concentration (MIC). In addition, the expression of FUM1 and FUM14 genes of toxigenic F. verticillioides was assessed by using the real-time polymerase chain reaction (RT-PCR) technique. Results: Based on the findings, most of the essence consisted of γ-terpinene (15.56%),propanal, and 2-methyl-3-phenyl (14.18%). The oil showed a good antifungal activity(mean MIC value: 2556.8 μg/ml) as well as the inhibition of spore germination and mycelial growth (P<0.05). The RT-PCR demonstrated that the expression levels of FUM1 and FUM14 of B. persicum-treated F. verticillioides were 0.43 and 0.53 folds ower than the control samples, respectively. Conclusion: These findings revealed that the essential oil of B. persicum has different components responsible for the inhibition of mycelial growth and spore germination of F. verticillioides as well as reduction of expressions of FUM1 and FUM14 genes involving fumonisin production.

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Antifungal Activity of Jasminum sambac against Malassezia sp. and Non-Malassezia sp. Isolated from Human Skin Samples

Journal of Mycology ◽

10.1155/2014/359630 ◽

2014 ◽

Vol 2014 ◽

pp. 1-7 ◽

Cited By ~ 2

Author(s):

Jacinta Santhanam ◽

Farhana Nadiah Abd Ghani ◽

Dayang Fredalina Basri

Keyword(s):

Antifungal Activity ◽

Essential Oil ◽

Methanol Extract ◽

Skin Diseases ◽

Flowering Plant ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Inhibition Zones ◽

Jasminum Sambac ◽

Skin Samples

Malassezia sp. causes skin diseases such as pityriasis versicolor, folliculitis, and atopic dermatitis. The present study aims to evaluate the antifungal activity of J. sambac or Arabian jasmine, a flowering plant abundant in the Southeast Asia against Malassezia sp. using disc diffusion and broth microdilution method. The methanol extract and essential oil from the flowers and leaves of J. sambac were, respectively, prepared using solvent extraction and hydrodistillation process. Skin samples from individuals with dandruff were cultured on Sabouraud dextrose agar overlaid with olive oil. The fungi that grew were observed microscopically, tested with Tween assimilation test, and cultured on CHROMagar (the chromogenic media pioneer) to identify Malassezia sp. Out of 5 skin samples, only 2 Malassezia sp. isolates were identified based on morphology and their ability to assimilate Tween. The inhibition zones of methanol extract of flowers and leaves of J. sambac and essential oil of flowers showed potential for antifungal activity with inhibition zones of 11.10 ± 1.92, 12.90 ± 1.68, and 13.06 ± 0.26 mm, respectively, and minimum inhibitory concentration (MIC) values of 80 mg/mL to 160 mg/mL and 50%, respectively. In conclusion, J. sambac may be used as an alternative treatment against Malassezia-associated skin infections.

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α-Terpinyl Acetate: Occurrence in Essential Oils Bearing Thymus pulegioides, Phytotoxicity, and Antimicrobial Effects

Molecules ◽

10.3390/molecules26041065 ◽

2021 ◽

Vol 26 (4) ◽

pp. 1065

Author(s):

Vaida Vaičiulytė ◽

Kristina Ložienė ◽

Jurgita Švedienė ◽

Vita Raudonienė ◽

Algimantas Paškevičius

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Poa Pratensis ◽

Antimicrobial Effect ◽

Forage Legume ◽

Economic Productivity ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Phytotoxic Effect ◽

Lower Effect

The aim of this study was to evaluate occurrence of T. pulegioides α-terpinyl acetate chemotype, as source of natural origin α-terpinyl acetate, to determine its phytotoxic and antimicrobial features. Were investigated 131 T. pulegioides habitats. Essential oils were isolated by hydrodistillation and analyzed by GC-FID and GC-MS. Phytotoxic effect of essential oil of this chemotype on monocotyledons and dicotyledons through water and air was carried out in laboratory conditions; the broth microdilution method was used to screen essential oil effect against human pathogenic microorganisms. Results showed that α-terpinyl acetate was very rare compound in essential oil of T. pulegioides: it was found only in 35% of investigated T. pulegioides habitats. α-Terpinyl acetate (in essential oil and pure) demonstrated different behavior on investigated plants. Phytotoxic effect of α-terpinyl acetate was stronger on investigated monocotyledons than on dicotyledons. α-Terpinyl acetate essential oil inhibited seeds germination and radicles growth for high economic productivity forage grass monocotyledon Poa pratensis, but stimulated seed germination for high economic productive forage legume dicotyledon Trifolium pretense. α-Terpinyl acetate essential oil showed high antimicrobial effect against fungi and dermatophytes but lower effect against bacteria and Candida yeasts. Therefore, T. pulegioides α-terpinyl acetate chemotype could be a potential compound for developing preventive measures or/and drugs for mycosis.

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Antimicrobial Essential Oil Combinations to Combat Foot Odour

Planta Medica ◽

10.1055/a-0592-8022 ◽

2018 ◽

Vol 84 (09/10) ◽

pp. 662-673 ◽

Cited By ~ 4

Author(s):

Ané Orchard ◽

Alvaro Viljoen ◽

Sandy van Vuuren

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Essential Oils ◽

Antimicrobial Efficacy ◽

Juniperus Virginiana ◽

Broth Microdilution ◽

Synergistic Interactions ◽

Microdilution Method ◽

Broth Microdilution Method

AbstractFoot odour (bromodosis) is an embarrassing and perplexing condition mostly caused by bacteria of the Brevibacterium species. Essential oils are a credible option as an affordable treatment of odour and contribute towards antimicrobial efficacy. Therefore, this study sets out to investigate the antimicrobial activity of essential oil combinations against odour-causing bacteria. The broth microdilution method was used to investigate the antimicrobial activity of 119 essential oil combinations, and the fractional inhibitory index was calculated to determine the interactive profile. Combinations that resulted in synergy in 1 : 1 ratios were further evaluated in different concentrations, and isobolograms were plotted to determine the influence of the ratio on overall activity. Numerous combinations could be identified as having synergistic interactions against the Brevibacterium spp. and no antagonism was observed. The combination of Juniperus virginiana (juniper) and Styrax benzoin (benzoin) demonstrated synergy against all three Brevibacterium spp. tested and J. virginiana was the essential oil responsible for the majority of the synergistic interactions. The results reported here confirm the promising potential of the majority of these oils and selected combinations in treating and controlling bromodosis.

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Chemical Composition and Antimicrobial Activity of Anthriscus nemorosa Root Essential Oil

Natural Product Communications ◽

10.1177/1934578x1100600229 ◽

2011 ◽

Vol 6 (2) ◽

pp. 1934578X1100600

Author(s):

Milica Pavlović ◽

Silvana Petrović ◽

Marina Milenković ◽

Maria Couladis ◽

Olga Tzakou ◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Gram Positive Bacteria ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Bacillus Subtilis Atcc ◽

Germacrene D ◽

Main Components ◽

Total Oil ◽

Root Essential Oil

The essential oil obtained by hydrodistillation from the roots of Anthriscus nemorosa (Bieb.) Sprengel (Umbelliferae) was analyzed by GC and GC-MS. Among sixty-two compounds identified (representing 89.0% of the total oil), the main components were: n-nonane (12.1%), n-hexadecanol (6.9%), δ-cadinene (6.4%), β-pinene (6.0%) and germacrene D (5.4%). Furthermore, the antimicrobial activity of the oil was evaluated against the Gram-positive bacteria Staphylococcus epidermidis (ATCC 12228) and Bacillus subtilis (ATCC 6633), the Gramnegative bacterium Escherichia coli (ATCC 25922), and a yeast Candida albicans (ATCC 10259 and ATCC 24433) using the broth microdilution method.

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Biological Activity of Bunium persicum Essential Oil from Western Himalaya

Planta Medica International Open ◽

10.1055/s-0043-106857 ◽

2017 ◽

Vol 4 (02) ◽

pp. e52-e58

Author(s):

Iris Stappen ◽

Nurhayat Tabanca ◽

Abbas Ali ◽

David Wedge ◽

Jürgen Wanner ◽

...

Keyword(s):

Antifungal Activity ◽

Essential Oil ◽

Western Himalaya ◽

Cold Desert ◽

Dilution Assay ◽

Bunium Persicum ◽

Solvent Control ◽

Strawberry Anthracnose ◽

Agar Dilution ◽

Low Activity

AbstractThe essential oil of Bunium persicum collected from cultivated sources in the cold desert area of Lahaul-Spiti is described for its antimicrobial, larvicidal, and biting deterrent activities. Additionally, odor characterization is given. The chemical composition of the essential oil was analyzed by simultaneous GC-MS and GC-FID. γ-Terpinene and p-cymene were found to be the major compounds. Antibacterial testing by an agar dilution assay revealed low activity of the oil against all tested bacteria. Antifungal activity was evaluated against Candida albicans as well as three species of the strawberry anthracnose causing plant pathogen Colletotrichum. Bunium persicum essential oil demonstrated antifungal activity against all four pathogens. Biting deterrent activity against Aedes aegypti was greater than the solvent control, but significantly lower than DEET. The essential oil of B. persicum exhibited larvicidal activity with an LC50 value of 58.6 ppm against Ae. aegypti larvae.

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Management of Alternaria leaf blight in tomato plants by mentha essential oil

Plant Protection Science ◽

10.17221/100/2019-pps ◽

2020 ◽

Vol 56 (No. 3) ◽

pp. 191-196

Author(s):

Kahkashan Perveen ◽

Najat A. Bokhari

Keyword(s):

Antifungal Activity ◽

Essential Oil ◽

Mycelial Growth ◽

Leaf Blight ◽

In Vitro Test ◽

Tomato Plants ◽

Conidia Germination ◽

Alternaria Leaf Blight

The essential oil obtained by the hydro-distillation of the leaves of Mentha arvensis Linnaeus was evaluated for its antifungal activity against the causal agent of the Alternaria blight of tomatoes, i.e., Alternaria alternata (Fries) Keissler. The antifungal activity of the mentha essential oil was assessed both in vitro and in vivo. The chemical composition of the mentha oil was also identified by GCMS analysis. The in vitro test revealed that the maximum inhibition in the mycelial growth (93.6%) and conidia germination (90.6%) was at the highest concentration (40 µL/mL), furthermore, it was found that the inhibition of the mycelial growth and conidia germination was dose dependent. The in vivo test proved that the application of the mentha essential oil (40 µL/mL) significantly increased the plant height (84.6%), fresh weight (81.5%) and dry weight (80.0%) when compared to the untreated tomato plants. The disease incidence was 3.5 in the untreated plants, while it was 0.93 for the mentha essential oil treated plants and was 0.08 in the carbendazim treated plants. The GC-MS analysis of the mentha essential oil identified 18 compounds in total, among which the percentage of menthol was the highest (69.2%). The mentha essential oil was successful in managing the Alternaria leaf blight in the tomato plants. Therefore, it can be explored further for the development of a natural fungicide.

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Antibacterial Activity of the Essential Oil of Heracleum Sibiricum

Natural Product Communications ◽

10.1177/1934578x1300800931 ◽

2013 ◽

Vol 8 (9) ◽

pp. 1934578X1300800 ◽

Cited By ~ 4

Author(s):

Dragoljub L. Miladinović ◽

Budimir S. Ilić ◽

Tatjana M. Mihajilov-Krstev ◽

Dejan M. Nikolić ◽

Olga G. Cvetković ◽

...

Keyword(s):

Antibacterial Activity ◽

Essential Oil ◽

Antimicrobial Activities ◽

Bacterial Strains ◽

Gram Positive Bacteria ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Major Chemical ◽

Total Oil ◽

Chemical Class

The composition and antimicrobial activity of the essential oil of Heracleum sibiricum L. (Apiaceae) was studied. The aerial part of plant was hydro-distilled and chemical composition of the essential oil was analyzed by GC and GC-MS. Forty-six compounds, corresponding to 95.12% of the total oil, were identified. Esters represented the major chemical class (69.55%) while the main constituents were octyl butanoate (36.82%), hexyl butanoate (16.08%), 1-octanol (13.62%) and octyl hexanoate (8.10%). Antibacterial activity of the essential oil and reference antibiotics against nine bacterial strains was tested by the broth microdilution method. The results of the bioassays showed that essential oil had slight antimicrobial activities against all tested microorganisms (MIC and MBC values were in the range of 2431.2 to 9724.8 μg/mL). Reference antibiotics were active in concentrations between 0.5 and 16.0 μg/mL. The results confirm that Gram-positive bacteria were more susceptible to the essential oil of H. sibiricum, in comparison with Gram-negative bacteria.

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Antifungal Activity of Essential Oil ofEucalyptus camaldulensisDehnh. against SelectedFusariumspp.

International Journal of Microbiology ◽

10.1155/2017/8761610 ◽

2017 ◽

Vol 2017 ◽

pp. 1-7 ◽

Cited By ~ 22

Author(s):

Martin Muthee Gakuubi ◽

Angeline W. Maina ◽

John M. Wagacha

Keyword(s):

Minimum Inhibitory Concentration ◽

Antifungal Activity ◽

Essential Oil ◽

Mycelial Growth ◽

Inhibitory Concentration ◽

Eucalyptus Camaldulensis ◽

Gas Chromatography Mass Spectrometry ◽

Diffusion Method ◽

Minimum Fungicidal Concentration ◽

Potential Use

The objective of this study was to evaluate the antifungal activity of essential oil (EO) ofEucalyptus camaldulensisDehnh. against fiveFusariumspp. commonly associated with maize.The essential oil had been extracted by steam distillation in a modified Clevenger-type apparatus from leaves ofE. camaldulensisand their chemical composition characterized by gas chromatography mass spectrometry. Poisoned food technique was used to determine the percentage inhibition of mycelial growth, minimum inhibitory concentration, and minimum fungicidal concentration of the EO on the test pathogens. Antifungal activity of different concentrations of the EO was evaluated using disc diffusion method. The most abundant compounds identified in the EO were 1,8-cineole (16.2%),α-pinene (15.6%),α-phellandrene (10.0%), and p-cymene (8.1%). The EO produced complete mycelial growth inhibition in all the test pathogens at a concentration of 7-8 μL/mL after five days of incubation. The minimum inhibitory concentration and minimum fungicidal concentration of the EO on the test fungi were in the range of 7-8 μL/mL and 8–10 μL/mL, respectively. These findings confirm the fungicidal properties ofE. camaldulensisessential oils and their potential use in the management of economically importantFusariumspp. and as possible alternatives to synthetic fungicides.

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Rosemary and Tea Tree Essential Oils Exert Antibiofilm Activities In Vitro against Staphylococcus aureus and Escherichia coli

Journal of Food Protection ◽

10.4315/0362-028x.jfp-19-337 ◽

2020 ◽

Vol 83 (7) ◽

pp. 1261-1267

Author(s):

TING LIU ◽

JINGFAN WANG ◽

XIAOMAN GONG ◽

XIAOXIA WU ◽

LIU LIU ◽

...

Keyword(s):

Escherichia Coli ◽

Staphylococcus Aureus ◽

Essential Oil ◽

Biofilm Formation ◽

Gas Chromatography Mass Spectrometry ◽

Tea Tree ◽

E Coli ◽

Microdilution Method ◽

Broth Microdilution Method

ABSTRACT The purpose of the present study was to determine the bioactive compounds in rosemary essential oil (REO) and tea tree essential oil (TEO) and to investigate their antibacterial and antibiofilm activities against Staphylococcus aureus and Escherichia coli in vitro. The MIC and MBC assays were performed to assess the antibacterial activity of these two EOs against S. aureus and E. coli with the broth microdilution method. A crystal violet assay was used to ascertain the effects of EOs on the biofilm formation of the test strains, and a tetrazolium bromide (MTT) assay was used to measure the level of inactivation of mature biofilms by EOs. Gas chromatography–mass spectrometry revealed 15 compounds in REO and 27 compounds in TEO, representing 97.78 and 98.13% of the total EO, respectively. Eucalyptol and α-pinene were found in high concentrations in REO, and the two major compounds in TEO were 4-terpineol and terpinolene. The MICs of REO for the two S. aureus and E. coli test strains were both 0.5 mg/mL, and the MICs of TEO for the two strains were both 0.25 mg/mL. Therefore, these EOs can significantly inhibit the formation of biofilms and induced morphological biofilm changes, as verified by scanning electron microscopy. Both EOs had destructive effects on the mature biofilm of the two test strains. TEO was more inhibitory than REO for biofilm formation by the two test strains. HIGHLIGHTS

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Composition and antimicrobial activity of the essential oil of the leaves of black currant (Ribes nigrum L.) cultivar Cacanska crna

Journal of the Serbian Chemical Society ◽

10.2298/jsc1001035s ◽

2010 ◽

Vol 75 (1) ◽

pp. 35-43 ◽

Cited By ~ 13

Author(s):

Tatjana Stevic ◽

Katarina Savikin ◽

Mihailo Ristic ◽

Gordana Zdunic ◽

Teodora Jankovic ◽

...

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Trichophyton Mentagrophytes ◽

Flame Ionization Detection ◽

Ribes Nigrum ◽

Black Currant ◽

Flame Ionization ◽

Microdilution Method ◽

Broth Microdilution Method ◽

Micro Organisms

The essential oil from the leaves of the Serbian black currant cultivar Cacanska crna, obtained by hydrodistillation, was analyzed by gas Chromatography flame ionization detection and GC-mass spectrometry. The most abundant volatile compounds were ?3-carene (18.7 %), ?-caryophyllene (17.7 %), sabinene (11.6 %), cis-?-ocimene (10.6 %) and ?-terpinolene (10.6%). The antimicrobial activity of the oil was evaluated against 14 micro-organisms, including two clinical isolated strains, using the broth microdilution method. The most susceptible micro-organisms were Escherichia coli, Streptococcus faecalis, Staphylococcus aureus, Candida albicans and Trichophyton mentagrophytes isolates. Furthermore, the flavonol aglycones in the leaves after acid hydrolysis were qualitatively and quantitatively analysed by HPLC, and quercetin was found to be the dominant compound (84 mg/g dw).

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