scholarly journals Effect of Planting Season in the Crop Production in Indian States

Author(s):  
Shivali Amit Wagle ◽  
Harikrishnan R
2019 ◽  
Author(s):  
Camilla Mathison ◽  
Andrew J. Challinor ◽  
Chetan Deva ◽  
Pete Falloon ◽  
Sébastien Garrigues ◽  
...  

Abstract. Sequential cropping (also known as multiple or double cropping) is a common feature, particularly for tropical regions, where the crop seasons are largely dictated by the main wet season such as the Asian summer monsoon (ASM). The ASM provides the water resources for crops grown for the whole year, thereby influencing crop production outside the ASM period. Land surface models (LSMs) typically simulate a single crop per year, however, in order to understand how sequential cropping influences demand for resources, we need to simulate all of the crops grown within a year in a seamless way. In this paper we implement sequential cropping in a branch of the Joint UK Land Environment Simulator (JULES) and demonstrate its use at Avignon, a site that uses the sequential cropping system and provides over 15-years of continuous flux observations which we use to evaluate JULES with sequential cropping. In order to implement the method in future regional simulations where there may be large variations in growing conditions, we apply the same method to four locations in the North Indian states of Uttar Pradesh and Bihar to simulate the rice--wheat rotation and compare model yields to observations at these locations. JULES is able to simulate sequential cropping at Avignon and the four India locations, representing both crops within one growing season in each of the crop rotations presented. At Avignon the maxima of LAI, above ground biomass and canopy height occur at approximately the correct time for both crops. The magnitudes of biomass, especially for winter wheat, are underestimated and the leaf area index is overestimated. The JULES fluxes are a good fit to observations (r-values greater than 0.7), either using grasses to represent crops or the crop model, implying that both approaches represent the surface coverage correctly. For the India simulations, JULES successfully reproduces observed yields for the eastern locations, however yields are under estimated for the western locations. This development is a step forward in the ability of JULES to simulate crops in tropical regions, where this cropping system is already prevalent, while also providing the opportunity to assess the potential for other regions to implement it as an adaptation to climate change.


2022 ◽  
Vol 3 (4) ◽  
pp. 308-321
Author(s):  
K. Geetha

Predictions and estimations are very important for agriculture applications. The estimation results on crop production may have a huge impact in the economy of a country by changing their export and import data. The estimation of crop production was started by collecting information manually from the fields and analyzing it using a computer. However, the accuracy was not up to the mark due to the error caused by manual collection of data. The Geographic Information System (GIS) applications are developed to store the information observed from the satellite images on change detection in town planning, disaster management, business development and vegetation management. The proposed work estimates the crop production of Indian states from a GIS dataset with a SqueezeNet algorithm. The performance of the SqueezeNet algorithm is compared with the traditional Inception and ResNet algorithms.


Author(s):  
P. Krishnan ◽  
P. Aggarwal ◽  
N. Mridha ◽  
V. Bajpai

<p><strong>Abstract.</strong> This study was conducted to understand the changes in spatiotemporal characteristics of wheat crop production including the changes in area and yield. We employed the emerging hot and cold spot analysis along with space time cube and space-time cluster density analysis to study the spatial changes in wheat crop production, area and yield, and understand the changes in spatiotemporal features. We made a comprehensive analysis of the changes in wheat crop production, area and yield on pan India basis for the period from 1999 to 2015. The major findings were: (a) During the study period significant increase in wheat yield occurred within the North Indian states of Punjab and Haryana and intensifying hot spots appeared within the Indo-Gangetic plains. (b) The Analysis of the area under wheat cultivation showed a persistent hot spot in the Northern states of Uttarakhand and Uttar Pradesh, Punjab and Haryana, with new hot spots observed in the regions of Central India during the years 2014 and 2015. (d) The analysis of the wheat crop production showed significant new cold spots in Rajasthan and Gujarat, with intensifying hotspots emanating into the lower delta regions of Ganges. Present study also revealed the potential of GIS based data models when related with additional background information, to segregate the most significant clusters of changes (increase / decrease) happening over active wheat crop cultivation. We expect the results from this study to help in increasing the wheat crop yield and production in the future.</p>


2020 ◽  
Author(s):  
Prashant Kaushik

AbstractSoil fertility determines the successful development of a plant, and therefore it is important to achieve food security. Imbalanced and inadequate use of chemical fertilizers, irregular irrigation and harmful cultural practices deplete the soil profile nutrient profile, which is critical for the successful crop production. This study presents the results of the classification of the states across India based on their soil macronutrient profile. The entanglement coefficient of Unweighted Pair Group Method with Arithmetic Mean (UPGMA) and the neighbour-joining method was 0.81. Absolute correlation values were determined among the different classes of the soil nitrogen content and the corresponding classes of the soil phosphorus content. The K-mean clustering method divided the states and union territories into the three clusters. Overall, this works represents the grouping of Indian soils based on their soil macronutrient and organic carbon content.


2021 ◽  
Vol 2 (2) ◽  
pp. 105-113
Author(s):  
Roselyn R. Adajar ◽  
Erma C. Taer

Organic farming used fermented fruit and plant juices as foliar fertilizers to enhance crop production. However, the usage is usually limited to sole fruit or plant fermentation with chemicals and other growth enhancers. The use of various fruits, plants, fish products, and Cyanobacteria with Mycorrhizal fungi combinations to enhance white-glutinous corn has not yet been explored. This trial investigated the different fermented fruits (FFJ), plants (FPJ), fishes (FAA), and commercial Cyanobacteria with Mycorrhizal fungi (Rhizocote) in single-use or combination with NPK to enhance the growth, yield, and Return on Investment (ROI) of cultivating white-glutinous corn. The application was 2 tbsp L-1 water for single use of fermented biofertilizers while 1 tbsp L-1 water for fermented foliar with NPK combinations. The results showed that the height of corn was not significant among treatments in 30 and 60 days after planting (DAP). However, corn treated with Rhizocote alone was the tallest in 45 DAP and had longer days to reach 50% corn tasseling. White-glutinous corn treated with Rhizocote + NPK had the highest number of ears. The rest of the treatments yielded a comparable number of ear sizes ranging from 1.27 to 1.37 cm. The highest yield of marketable green ears accounted for 7.45 t ha-1 with Rhizocote + NPK, while the lowest was observed when the white-glutinous corn was fertilized alone with FFJ at 2.93 t-ha. The Rhizocote + NPK obtained the highest R.O.I. of 263.68% compared to other treatments. Thus, the recommendation is to use 1.00 tbsp L-1 water commercial Rhizocote + recommended NPK for a productive and profitable white-glutinous corn. More investigation using different agri-fishery products fermentation at higher concentrations are needed in culture of white-glutinous corn for green ear production in various planting season.


EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 5
Author(s):  
Hai Liu ◽  
Guodong Liu

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1337


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