Consumer Behavior Changes Post Pandemic Covid-19

2020 ◽  
Vol 2 (2) ◽  
pp. 84-89
Author(s):  
Tati Maryati
Keyword(s):  
Consumer Behavior ◽  
Eating Habits ◽  
Supply And Demand ◽  
Health Economy ◽  
Behavior Changes ◽  
The World ◽  
The Stability ◽  
The Many ◽  
New Consumer ◽  
At Home

The Corona virus or Covid-19 which is unexpected will come to us, has an impact on health, economy and also humanity throughout the world and is able to fundamentally change the world. Supplements are disrupted because production is stopped, retail stores close, causing consumers to change their behavior, which had previously gone offline shopping. Not just shopping, when a pandemic, the way of thinking becomes different. Consumers around the world are looking for products and brands through new ways and new habits are formed. Online transactions focus more on basic products to make ends meet. The fact that Covid-19's anti-virus has not been found raises concerns about disrupted health and the Government's regulation to work and stay at home also raises concerns about disrupted businesses. Differences from habits and interests or preferences that are different for each person, provide different responses to the problems faced and solutions for the future. The habit of shopping offline has a tendency to continue for complementary products while food products are more directed towards offline. The rest eating habits at home can be continued because it provides more hygiene guarantees. The new habit of holding online meetings with distant relatives or colleagues will be increasingly considered given the many more positive things that can be obtained. Likewise with work problems, working from home is more interesting to consider because it is more efficient and effective and the results can be more productive. This new consumer behavior is adjusted to provide satisfaction for many parties, with the assistance of institutions or governments that oversee the security of supply and demand and maintain the stability of both. 

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

scholarly journals ‘FITNA’ IN EVERYDAY LIFE: Phenomena of the Digital Behavior of Indonesian Muslim Society on Dajjal Hadith

2020 ◽  
Vol 21 (1) ◽  
pp. 1
Author(s):  
D.I Ansusa Putra
Keyword(s):  
Public Sphere ◽  
Everyday Life ◽  
Digital Media ◽  
Supply And Demand ◽  
Political Life ◽  
Demand Pattern ◽  
Cultural Conditions ◽  
The World ◽  
Life Phenomena ◽  
The Many

<p><em>Dajjal appearance discussion in the last decade has been the trending among Muslim. There are massive search for religious doctrines text on Dajjal in digital media. This is oriented towards certain views about the world, social and cultural conditions, political project, political subjectivity, attitudes, and practice or competence. The behavior affects social-political life through the contextualization of hadith about Dajjal. This study aims to obtain a complete picture of digital media behavior in understanding religious doctrines related to  Fitna of Dajjal among Muslims. This article combines Muslim theory of Cosmopolitanism Khairuddin Aljunied and living hadith approach, supported by data from google trend search throughout 2019. The results showed that there were four digital behaviors of Indonesian Muslim related to Dajjal hadith, first, searching instantaneously; second, reviewing from internet; third, joining the contextualisation discussion; and fourth, liking the personalization and illustration. The most frequently sought topic is about the prayer to be protected from Fitna of Dajjal. In addition, the study also tried to prove that this digital behavior is formed massively because of supply and demand pattern. It means that there are groups producing Dajjal hadith in public sphere regularly since they are supported by the many interests of consumers.</em></p>

scholarly journals Investigation on Dietary Behavior Changes in 658 Pregnant Women Before and During Pregnancy in China

2020 ◽  
Author(s):  
QingWen Wang ◽  
XiaoQI Cao ◽  
Miao Tian ◽  
ZhiHong Li ◽  
CaiXia Guo ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Dietary Habits ◽  
Eating Habits ◽  
Food Choices ◽  
Cooking Methods ◽  
Behavior Changes ◽  
Related Factors ◽  
Salty Taste ◽  
Before And After ◽  
At Home

Abstract Background The extra dietary care women receive after pregnancy, coupled with the effect of their own physiological response during pregnancy, can cause some changes in their dietary habits compared with those before pregnancy. Current studies have mostly focused on detailed foods and specific dietary patterns; less attention has been given to changes in food flavor, cooking methods, and meal frequency before and after pregnancy. This study aimed to investigate these changes in pregnant women in TaiYuan City, China and analyze some possible related factors.Methods A total of 658 pregnant women were asked about their frequency of daily meals, choice of eating at home or out, personal preference for different tastes (salty, spicy, and sweet), cooking methods (frying, braising, sautéing, steaming, and stewing), specific food choices, and other changes in dietary habits before and after pregnancy through a questionnaire. SPSS 24.0 was used for all data statistical analyses. P<0.05 was considered statistically significant.Results The choice of salty, spicy, and sweet tastes changed, and the proportion of women who chose lighter flavors after pregnancy increased (P < 0.001). A positive correlation was found between the choice of lighter salty taste and parity (r = 0.142, P = 0.035), that is, pregnant women with more parity were likely to choose a lighter salty taste after pregnancy. By contrast, a negative correlation was found between the choice of lighter spicy taste and age (r = -0.115, P = 0.048), implying that younger pregnant women were likely to choose a lighter spicy taste after pregnancy. In the traditional Chinese cooking methods, compared with pre-pregnancy, the number of pregnant women who chose frying, braising, and sautéing decreased, whereas that of steaming and stewing increased (P < 0.001).Compared with pre-pregnancy, the number of meals every day of pregnant women increased (from 2.85 to 3.09) (P < 0.001), and the frequency of eating at home every week increased (from 4.82 to 5.52) (P < 0.001).Conclusion Overall differences were found in the eating habits of 658 pregnant women before and after pregnancy. Pregnant women with more parity were likely to choose a lighter salty taste, and younger pregnant women were likely to choose a lighter spicy taste.

scholarly journals An Overview of Energy Scenarios, Storage Systems and the Infrastructure for Vehicle-to-Grid Technology

Energies ◽  
2018 ◽  
Vol 11 (8) ◽  
pp. 2174 ◽  
Author(s):  
Tohid Harighi ◽  
Ramazan Bayindir ◽  
Sanjeevikumar Padmanaban ◽  
Lucian Mihet-Popa ◽  
Eklas Hossain
Keyword(s):  
Energy Storage ◽  
Communication Systems ◽  
Storage Systems ◽  
Supply And Demand ◽  
Ghg Emissions ◽  
Grid Infrastructure ◽  
Vehicle To Grid ◽  
Transportation Sector ◽  
The World ◽  
The Stability

The increase in the emission of greenhouse gases (GHG) is one of the most important problems in the world. Decreasing GHG emissions will be a big challenge in the future. The transportation sector uses a significant part of petroleum production in the world, and this leads to an increase in the emission of GHG. The result of this issue is that the population of the world befouls the environment by the transportation system automatically. Electric Vehicles (EV) have the potential to solve a big part of GHG emission and energy efficiency issues such as the stability and reliability of energy. Therefore, the EV and grid relation is limited to the Vehicle-to-Grid (V2G) or Grid-to-Vehicle (G2V) function. Consequently, the grid has temporary energy storage in EVs’ batteries and electricity in exchange for fossil energy in vehicles. The energy actors and their research teams have determined some targets for 2050; hence, they hope to decrease the world temperature by 6 °C, or at least by 2 °C in the normal condition. Fulfilment of these scenarios requires suitable grid infrastructure, but in most countries, the grid does not have a suitable background to apply in those scenarios. In this paper, some problems regarding energy scenarios, energy storage systems, grid infrastructure and communication systems in the supply and demand side of the grid are reviewed.

From Surrealism to Snoorealism: the Theatre of Snoo Wilson

1989 ◽  
Vol 5 (17) ◽  
pp. 73-85
Author(s):  
Ada Coe
Keyword(s):  
British Columbia ◽  
The World ◽  
Assistant Editor ◽  
The Many ◽  
Simon Fraser University ◽  
Generation Of 1968 ◽  
At Home

Snoo Wilson has remained one of the most distinctive of those playwrights who emerged from the ‘generation of 1968’ – but unlike his collaborators in the early Portable Theatre, he has never been at home on the big stages of the establishment theatres. Sadly, this has also tended to deny him his proper share of critical and, indeed, audience attention: his highly allusive yet also highly elusive style has thus remained a specialized taste, and many of his plays have been denied even the dignity of publication. Accordingly, we accompany the following article by Ada Coe, in which she examines one of the many threads which contribute to Snoo Wilson's work – his recurrent concern with the world of animals and its symbolism – with an ‘NTQ Checklist’ of Snoo Wilson's complete dramatic output compiled by NTQ Editor Simon Trussler. in collaboration with Malcolm Page of Simon Fraser University. British Columbia, and NTQ's assistant editor, Elaine Turner.

scholarly journals IMPACT OF CLIMATE CHANGE ON SUGARCANE CROP AND REMEDIAL MEASURES-A REVIEW

2019 ◽  
Vol 34 (1) ◽  
Author(s):  
Muhammad Chohan
Keyword(s):  
Management Practices ◽  
Behavior Changes ◽  
Changing Environment ◽  
Pollination Services ◽  
Sugarcane Crop ◽  
Yield Production ◽  
The World ◽  
Agroecological Zones ◽  
Increasing Demand ◽  
The Many

Increasing demand of bioenergy, sugar and other byproducts make sugarcane (Sacharum officinarum) very important and valuable crop in world. It is growing on the many diversified agroecological zones of 120 countries of the world. Brazil, India, China, Thailand, Pakistan, Mexico, Colombia, Indonesia, Philippines, and USA (number wise from area and production) are top ten sugarcane producing countries in the world. But yield production per hectare of these countries is ranged from 56-86 t ha-1 is much lower than the achievable potential 100-130 t ha-1. Amongst many other factors responsible for lowering the yield, change in environment is now growing a major factor. It is very difficult to increase area for sugarcane so efforts are made to increase the yield production at the same cultivated area, the per hectare yield production must be improved by adapting modern technologies suited for changing environment. The global warming is increasing due to change in environment by the increasing emission of green house gases. Sugarcane is sensitive for climatic parameters such as temperature, rainfall, sunlight and soil. The research indicated that global temperature will increased from 3-5oC in the end of 21st century. The enormous human activities are cause to accelerate the changing in our ecosystem with low or high rainfall, temperature, severity of pests pressure, unavailability of pollination services, decrease soil fertility, alter the water use efficiencies and crop behavior. Changes in temperature, rainfall, floods, drought, salinity stresses and frosts have been found major factor for lowering production of sugarcane in Pakistan is highly dependent on natural resources. Obtaining the high cane production with high quality juice in future, it is necessary to develop cane varieties and advanced farm management practices which will suitable under changing environment.

Britain and the Crisis

1948 ◽  
Vol 10 (1) ◽  
pp. 61-75
Author(s):  
Bernard Wall
Keyword(s):  
Economic Crisis ◽  
World Wide ◽  
The Political ◽  
Political Situation ◽  
The World ◽  
The Future ◽  
The Many ◽  
Partisan Review ◽  
At Home

It seems impossible to sort out where all the many strands in British life are leading just now, or to forecast the political future of the country. Too much depends on outside influences. There is the world-wide question of the future of relations between America and Russia. There is the question of what way continental Europe will turn in the next year or two. There is the appalling complication of the economic crisis. The political situation at home and abroad is still a fluid one.Some American readers may have read a “London Letter” by Arthur Koesder to the Partisan Review which appeared some months ago. Koestler, with all his ability for penetrating and destructive criticism, called England an island of “virtue and gloom.” This is an impression many people now get when they compare England with continental countries in many ways far worse off, such as France or Italy.

scholarly journals Volatility of agrarian markets aimed at the price development

2011 ◽  
Vol 57 (No. 1) ◽  
pp. 35-40 ◽  
Author(s):  
D. Matošková
Keyword(s):  
Supply And Demand ◽  
Price Volatility ◽  
Variation Coefficient ◽  
Food Markets ◽  
Price Development ◽  
Volatility Transmission ◽  
The World ◽  
Food Commodities ◽  
Market Shocks ◽  
The Stability

Significant price volatility has been observed at the world agri-food markets in these latter years. It has been caused by the triggers of the so-called market shocks that negatively influenced the stability of supply and demand of agri-food commodities. The contribution analyzes the causes of the price volatility incidence, it calls attention to the potential jeopardy of the price volatility transmission on the territory of Slovakia and it finds appropriate measures for its elimination. The price volatility of the Slovak agri-food commodities was reviewed pursuant to the variation coefficient calculation in three consecutive five-year intervals.

“All in a Garden Green”: Shakespeare's Staging of Garden Imagery

2019 ◽  
Vol 26 (2) ◽  
pp. 227-252
Author(s):  
Deborah Solomon
Keyword(s):  
Early Modern ◽  
Literary Tradition ◽  
The Public ◽  
The World ◽  
Audience Interaction ◽  
The Many ◽  
Green World

This essay draws attention to the surprising lack of scholarship on the staging of garden scenes in Shakespeare's oeuvre. In particular, it explores how garden scenes promote collaborative acts of audience agency and present new renditions of the familiar early modern contrast between the public and the private. Too often the mention of Shakespeare's gardens calls to mind literal rather than literary interpretations: the work of garden enthusiasts like Henry Ellacombe, Eleanour Sinclair Rohde, and Caroline Spurgeon, who present their copious gatherings of plant and flower references as proof that Shakespeare was a garden lover, or the many “Shakespeare Gardens” around the world, bringing to life such lists of plant references. This essay instead seeks to locate Shakespeare's garden imagery within a literary tradition more complex than these literalizations of Shakespeare's “flowers” would suggest. To stage a garden during the sixteenth and seventeenth centuries signified much more than a personal affinity for the green world; it served as a way of engaging time-honored literary comparisons between poetic forms, methods of audience interaction, and types of media. Through its metaphoric evocation of the commonplace tradition, in which flowers double as textual cuttings to be picked, revised, judged, and displayed, the staged garden offered a way to dramatize the tensions produced by creative practices involving collaborative composition and audience agency.

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