scholarly journals Qualidade do serviço no comércio varejista de vestuário: lacunas percebidas pela clientela feminina

2018 ◽  
Vol 17 (2) ◽  
pp. 507-534
Author(s):  
Domingos Fernandes Campos ◽  
Ellen Figueiredo Leão Garcia ◽  
Daniel Cavalcanti Fernandes Campos ◽  
Evadio Pereira Filho

Resumo: No presente estudo apresenta-se um comparativo de expectativas e percepções do serviço no segmento do vestuário em três centros comerciais – um comércio popular de bairro, um shopping center e uma rua de comércio tradicional de alto poder aquisitivo – na Cidade de Natal, RN. Foram coletadas expectativas e percepções do serviço recebido de 1.155 mulheres sobre um conjunto de 23 atributos. O modelo das lacunas de qualidade foi utilizado para a avaliação da qualidade do serviço percebido em cada área. Em todos os centros comerciais houve predominância de lacunas negativas, indicando que as clientes percebem o serviço oferecido aquém de suas necessidades. O confronto entre os níveis de importância e as lacunas de qualidade possibilitou apontar os atributos que deveriam receber uma atenção destacada dos gestores. Os resultados sugerem que o comércio no bairro popular tende a atrair clientes menos exigentes. Ao mesmo tempo, esses clientes percebem níveis mais baixos de qualidade no serviço recebido.Palavras-chave: Qualidade do serviço. Lacunas de qualidade. Varejo. Matriz de importância e desempenho. Quality of service in retail clothing: gaps perceived by female customers Abstract: The purpose of this paper is to compare expectations and perceptions of service in the clothing segment in three commercial centers – a district, a shopping center and a strip retail – in Natal, RN. Expectations and perceptions of received service were collected from 1,155 women in a set of 23 attributes. The model of quality gaps was used to assess the quality of service perceived in each area. In all retail centers there was predominance of negative gaps, indicating that customers perceive the service offered below their needs. The confrontation between the levels of importance and quality gaps allowed to identify the attributes that should be given a prominent attention from managers. The results suggest that commerce in the popular neighborhood tends to attract less demanding customers. At the same time, these customers perceive lower quality levels in the service received.Keywords: Quality service. Quality gaps. Retail. Importance-performance analysis.

2012 ◽  
Vol 60 (1) ◽  
pp. 57-63
Author(s):  
Nora Muda ◽  
Nur Riza Mohd Suradi

Measuring the quality of service and customer satisfaction is ultimately important for ISPs to remain in business. In order to achieve a good quality of service, understanding the two-way relationship among customers in a variety of patterns of quality of service is crucial. Three methods of analysis namely; Penalty Rewards Contrast Analysis (PRCA), Importance Performance Analysis (IPA) and Customer Satisfaction Index (CSI) were used in the analysis to identify the causes of the main problems that affect the level of customer satisfaction. For the PRCA analysis, factors that were categorized as onedimensional are service quality, promotion, as well as payment of bills of paid Wi-Fi services and the promotional factor of free Wi-Fi services. Based on the IPA results, there were eight attributes for paid Wi-Fi services and four attributes of free Wi-Fi services in the first quadrant. These attributes are important but their performance are low. Therefore, these attributes need to be emphasized further to increase their level of performance. Meanwile, the CSI analysis showed that all five factors are found to be at a good level and being categorized in the indifferent zone. Keywords: Wi-Fi; customer satisfaction Index; penalty reward contrast analysis; important performance analysis Pengukuran kualiti perkhidmatan dan kepuasan pelanggan adalah sangat penting bagi ISP untuk kekal dalam perniagaan. Bagi mencapai kualiti perkhidmatan yang baik, memahami hubungan dua hala di kalangan pelanggan di pelbagai corak kualiti perkhidmatan adalah penting. Tiga kaedah analisis iaitu Analisis Kontras Hukuman Ganjaran (PRCA), Analisis Kepentingan Prestasi (IPA) dan Indeks Kepuasan Pelanggan (CSI) telah digunakan dalam analisis bagi mengukur kepuasan pelanggan untuk mengenal pasti punca masalah utama yang memberi kesan kepada tahap kepuasan pelanggan. Untuk analisis PRCA, faktor-faktor yang telah dikategorikan sebagai satu dimensi adalah faktor kualiti perkhidmatan, kenaikan pangkat, serta pembayaran bil-bil perkhidmatan Wi-Fi berbayar dan faktor promosi perkhidmatan Wi-Fi percuma. Berdasarkan keputusan IPA, terdapat lapan atribut untuk perkhidmatan Wi-Fi berbayar dan empat atribut bagi perkhidmatan Wi-Fi percuma berada dalam kuadran pertama. Atribut-atribut ini didapati penting tetapi prestasi mereka adalah rendah. Oleh itu, atribut-atribut ini perlu diberi penekanan untuk meningkatkan lagi tahap prestasi mereka. Manakala, analisis CSI pula menunjukkan bahawa kesemua lima faktor didapati berada pada tahap yang baik dan yang dikategorikan dalam zon acuh tak acuh. Kata kunci: Wi-Fi; indeks kepuasan pelanggan; analisis kontras penalti ganjaran; analisis kepentingan prestasi


2019 ◽  
Vol 3 (2) ◽  
pp. 227-232
Author(s):  
Dini Setyorini

Abstract – It cannot be denied that at present the public service is a concern of the public. Ordinary public service come from agencies that serve the community for the needs of every community. This study aims to determine quality of service for prepaid electricity installation at PT. PLN (Persero) Banyumanik Semarang service area. Analysis of the data used is a score interpretation (IS) obtained from respondents. Respondents numbered 80 people using purposive sampling. While to complete this research, the author also uses secondary data obtained from various existing sources. Based on the results of the research conducted it can be concluded that the dimensions that show service quality include tangibles ( direct evidence), reliability, responsiveness, assurance and emphaty show a strong interpretation where customers feel satisfied with the quality service of PT. PLN (Persero) Banyumanik Semarang service area.Key words : quality, service, satisfaction


Jurnal PASTI ◽  
2020 ◽  
Vol 14 (2) ◽  
pp. 202
Author(s):  
Amin Syukron ◽  
Aindita Aindita

A company's competitive advantage can be seen from how loyal consumers are to the company. one of the companies that prioritizes quality of service is restaurant, where a restaurant must be able to provide excellent service to consumers or customers. The object of this research is the Fish Grill Yayat restaurant located in the Cilacap sea turtle tourism area. by using servqual metoode, the researcher conducted a GAP search on attributes on five dimensions of service quality namely Tangiblem, Reliability, Responsiveness, Assurance, Emphaty. Based on research that has been done, there are several conclusions that can be drawn, among others, to produce a quality service product, an activity is needed to capture the expectations desired by consumers who will be translated into attributes. The greatest GAP value obtained from the results of the study is on the attributes and dimensions of Attribute 12: the quality of speed and accuracy of the services provided (-0.84), Attribute 11: the ability of employees to explain various questions clearly and easily understood language (-0, 67), Attribute 16: employee hospitality in providing services (-0.67). From these data it can be seen that the overall value of GAP 5 is negative and therefore needs to be improved.


Author(s):  
Ika Fitri Kurnia Sari ◽  
◽  
I Gusti Agung Bagus Mataram ◽  
Dewa Made Suria Antara ◽  
Ni Gusti Nyoman Suci Murni ◽  
...  

The purpose of this study was to determine how satisfied the repeater guest were with the performance of The Samaya Seminyak and to know indicators that had to be improved in order to increase the satisfaction of the repeater guest. The method used is Servqual Test and Important Performance Analysis as the tools to measure repeater guest satisfaction on the existing performance of The Samaya Seminyak. Data were collected from 75 questionnaires repeater guest. Measurement of repeater guest satisfaction was using the theory of 5 dimensions of service quality those are tangible, reliability, responsiveness, assurance, and empathy. The quality of service available at The Samaya Seminyak was unable to meet the quality of service desired by repeater guest. Analysis of service quality is resolved by Servqual test, where 10 out of 15 indicators produce negative gaps, and 5 indicators produce positive gaps. The services that need to be improved in order to increase the satisfaction of repeater guest are indicators of the accuracy and speed of the host and butler staff in providing services appropriately, the ability in providing services to the guests, the ability of the host and butler staff in understanding guests’ wishes quickly, host and butler staff initiative in providing assistance, and host and butler staff knowledge about the products offered.


2019 ◽  
pp. 190-196

Estilos de vida de los clientes y calidad de servicio de la asociación de comerciantes agro artesanal San Borja Dora Alejandrina Polo Cerna Universidad Nacional Federico Villarreal DOI: https://doi.org/10.33017/RevECIPeru2011.0044/ RESUMEN La presente investigación titulada: Estilos de vida de los clientes y calidad de servicio de la asociación de comerciantes agro artesanal de San Borja (ACMSB), tuvo como objetivo general determinar la relación que existe entre los estilos de vida de los clientes y la calidad de servicio de los empresarios de la ACMSB; los objetivos específicos fueron: Identificar los estilos de vida de los clientes; conocer la percepción de los clientes respecto a la calidad de servicio de los empresarios de la ACMSB. El método general utilizado fue el método científico, los instrumentos fueron dos cuestionarios Servqual y estilos de vida. La muestra compuesta de 171 clientes, varones y mujeres mayores de 18 años, cuyo consumo supero los S/.10.00 y que el día de la encuesta se encontraban comprando bienes y servicios en las instalaciones de la ACMSB, se incluyeron a las empleadas del hogar y se excluyeron a clientes mayores de 80 años. La hipótesis fue: Existe relación entre estilos de vida y la calidad de servicio de los clientes de la ACMSB. Para el análisis de datos se hizo uso de la estadística descriptiva y para la prueba de hipótesis el análisis inferencial. La prueba de Pearson arroja 0.746 que significa que existe una relación de 74% entre calidad de servicio y estilos de vida de los clientes de la asociación de comerciantes agro artesanal del San Borja. El estilo de vida de los clientes de la ACMSB es el moderno; este resultado coincide con los hallazgos de Arellano [1] quien reporto que el estilo de vida moderno es el preponderante en nuestro país. El hallazgo encontrado por De Soto [2] que los recién llegados del campo a la ciudad, encontraron un muro impenetrable de reglas, que los marginaban de las actividades sociales y económicas legalmente establecidas, en los que era sumamente difícil entrar a negocios formales, se ha logrado superar; puesto que estas micro y pequeñas empresas son viables, legales y están siendo muy bien vistos por los clientes. Mayor argumento constituye el reporte estadístico del INEI [3], que informa que la actividad comercial tuvo un crecimiento del 10,96 % , esto es una tendencia positiva en la mayoría de sus rubros componentes, destacándose entre otros, la venta minorista de alimentos, a través de las cadenas de supermercados e hipermercados y grandes almacenes. Se concluye que las empresas del sector retail en especial de la ACMSB, están reinventando estrategias en torno a la satisfacción del cliente y son conscientes de la invasión de las grandes cadenas de supermercados e hipermercados y grandes almacenes. Esta investigación servirá como base para futuras estrategias a adoptar por los empresarios de la ACMSB, a fin de mantener a los clientes satisfechos, con alta calidad de servicio. Descriptores: estilos de vida, clientes, calidad de servicio, asociación de comerciantes agro artesanal San Borja. ABSTRACT This research entitled: Lifestyle and quality customer service the business assocation artisanal agro San Borja (ACMSB), generally aimed at determining the relationship between the lifestyles of our customers and quality service employers in the ACMSB, the specific objectives were: To identify the lifestyles of our customers, know the customer perception about the quality of service for entrepreneurs ACMSB. The general method used was the scientific method, the instruments were two questionnaires Servqual and lifestyles. The sample consists of 171 clients, men and women over 18, whose consumption exceeded the S/.10.00 and the day of the survey were buying goods and services ACMSB facilities are included domestic workers and excluded clients over 80 years. The hypothesis was: There is a relationship between lifestyle and quality of service for customers ACMSB. For data analysis was done using descriptive statistics and hypothesis testing for inferential analysis. Pearson test sheds 0,746 which mean there is a ratio of 74% between service quality and lifestyles of customers in the traditional agro business association of San Borja. The lifestyle of the customers is the modern ACMSB, this result agrees with the findings of Arellano [1] who reported that the modern lifestyle is preponderant in our country. The finding found by De Soto [2] that the newcomers from the countryside to the city, found an impenetrable wall of rules, that marginalized social and economic activities legally established, in which it was extremely difficult to get into formal business was has been overcome, since these micro and small businesses are viable, legal, and are still very well regarded by customers. Major argument is the statistical report INEI [3], which reports that business grew by 10.96%, this is a positive trend in most of its component items, highlighting among others, retail food through supermarkets and hypermarkets and department stores. It concludes that companies in the retail sector especially the ACMSB are reinventing strategies around customer satisfaction and are aware of the encroachment of large chains of supermarkets and hypermarkets and department stores. This research will serve as a basis for future strategies to be adopted by employers in the ACMSB, in order to keep customers satisfied with high quality service. Keywords: lifestyle, customers, service quality, artisanal agro business association San Borja.


1995 ◽  
Vol 77 (3) ◽  
pp. 748-750 ◽  
Author(s):  
Ronald J. Burke

Economies in the industrialized world have increasingly moved from manufacturing to service industries. This study examined correlations between measures of management practices, employees' satisfaction, and perceptions of service quality among employees of a large professional services firm. 1608 women and men provided data by questionnaire completed anonymously. Employees describing management practices more favorably and employees reporting more positive affective responses perceived the firm as providing higher quality service and products to clients.


Media Ekonomi ◽  
2017 ◽  
Vol 14 (1) ◽  
pp. 20
Author(s):  
Aris Ginajar Kusuma Putra ◽  
Suyoto Suyoto

This study amied to investigate the effect of product quality and service quality in the restaurant ribs grilled Mas Giri Purwokerto throught testing either simultaneously or partially. The method used in the analiysis method used is multipele linear regression with the significant level (ᾳ) of lees than 0.05. These result indicate that the product quality and quality of service simultaneously affect coustemer satisfaction, product quality and service quality in partial satisfaction of the coustemer, with a significant value of 0,00 and 0,00 is less than 0,05. Keywords : Quality Products, Quality Service and Coustemer Satisfaction.


2017 ◽  
Vol 3 (2) ◽  
Author(s):  
Rina Dwi Wahyuni

This research entitled Quality Organization of Public Service (Study About Quality Service Transportation Services at Wonokromo Station Surabaya). This study aims to determine the quality of service at Wonokromo station. This research is descriptive using qualitative. Technique of data collection is done by observation, interview, and documentation. The research informants in this study are Head Station Wonokromo, Kasubur CC Station Wonokromo and passenger Station Wonokromo. From the results of the research can be seen that the service quality is considered good. The result of this research is connecting from Parasuraman theory that is from Direct Evidence dimension, Reliability, Responsiveness, Guarantee, and Empathy. Keywords : Quality of Service, Public Servuce, Qualitative


2021 ◽  
Vol 9 (1) ◽  
pp. 15-28
Author(s):  
Erwin Febriansyah ◽  
Fraternesi Fraternesi ◽  
Ivosine Pratiwi

Peneltian ini mengkaji mengenai pengaruh kualitas produk,kualitas pelayanan dan tingkat kepuasan  kepuasaan  dalam mempengaruh keputusan masyarakat menjadi nasabah di bank BNI syariah kota Bengkulu. Tujuan penelitian ini adalah untuk menganalisis kualitas produk terhadap keputusan menjadi nasabah, untuk menganalisis kualitas pelayanan terhadap keputusan menjadi nasabah, untuk menganalisis tingkat kepuasan terhdap keputsan menjadi nasabah. Jenis penelitian ini adalah penelitian survei,yaitu penelitian yang mengumpulkan data langsung dari responden dengan menggunakan kuisoner dan item-item dari kuisoner biasanya berhubungan langsung dengan skala perilaku atau pendapat seseorang. Lokasi penelitian di Bank BNI Syariah Cabang kota Bengkulu yang beralamat di jalan jendral sudirman No. 41-43, Pintu Batu, Teluk Segara, kota Bengkulu.  Teknik pengumpulan data menggunakan  data primer dan data sekunder. Data primer, yaitu data yang diperoleh langsung dari nasabah yang memakai produk pada Bank BNI Syariah kota Bengkulu melalui penyebaran kuisoner. Sekunder adalah data yang dikumpulkan dari sumber-sumber dan literatur-literatur yang relevan dengan topik penelitian,dan menunjang data-data primer. hasil penelitian ini menunjukan, Kualitas produk berpengaruh positif dan signifikan terhadap keputusan menjadi nasabah di bank BNI syariah . Hal ini dibuktikan dengan hasil uji t menunjukkan nilai tsig0.002 ≤ 0,05. Ini berarti Ha diterima dan Ho ditolak. Kualitas pelayanan berpengaruh positif dan signifikan terhadap keputusan menjadi nasabah di bank BNI syariah. Hal ini dibuktikan dengan hasil uji t menunjukkan nilai tsig0.000 ≤ 0,05. Ini berarti Ha diterima dan Ho ditolak. Tingkat kepuasan berpengaruh positif dan signifikan terhadap keputusan menjadi nasabah di bank BNI Syariah pada calon nasabah pengguna produk bank BNI Syariah. Hal ini dibuktikan dengan hasil uji t menunjukkan nilai tsig sebesar 0.008 ≤ 0.05. Ini berarti Ha diterima Ho ditolak.Dengan demikian, hipotesis penelitian yang telah dilakukan terbukti dinyatakan dengan adanya pengaruh positif dan signifikan antara variabel kualita sproduk, kualitas pelayaan, tingkat kepuasan  terhadap keputusan menjadi nasabah di bank BNI Syariah kota Bengkulu. Kata Kunci : kualitas produk, kualitas pelayanan   ANALYSIS OF QUALITY CHARACTERISTICS OF SHARIA BANKING PRODUCTS IN AFFECTING COMMUNITY DECISION TO BECOME A CUSTOMER AT BNI SYARIAH BANK BENGKULU CITY  ABSTRACT This study examines the effect of product quality, service quality and satisfaction level of satisfaction in influencing the community's decision to become a customer at the BNI Syariah Bank of Bengkulu. The purpose of this study is to analyze the quality of the product to the decision to become a customer, to analyze the quality of service to the decision to become a customer, to analyze the level of satisfaction with the decision to become a customer. This type of research is survey research, namely research that collects data directly from respondents using questionnaires and items from questionnaires are usually directly related to the scale of a person's behavior or opinion. As for the research location on Jalan Sudirman No. 41-43, Pintu Batu, Teluk Segara, City of Bengkulu. data collection techniques using primary data and secondary data. Primary data, namely data obtained directly from customers who use products at Bank BNI Syariah Kota Bengkulu through questionnaire distribution. Secondary data is collected from sources and literature relevant to the research topic, and supports primary data. the results of this study indicate, product quality has a positive and significant effect on the decision to become a customer at BNI syariah bank. This is evidenced by the results of the t test showing the value of tsig0.002 ≤ 0.05. This means that Ha is accepted and Ho is rejected. Service quality has a positive and significant effect on the decision to become a customer at BNI syariah bank. This is evidenced by the results of the t test showing the value of tsig0,000 ≤ 0.05. This means that Ha is accepted and Ho is rejected. The level of satisfaction has a positive and significant effect on the decision to become a customer at BNI Syariah bank for prospective customers using BNI Syariah bank products. This is evidenced by the results of the t test showing the tsig value of 0.008 ≤ 0.05. This means that Ha is accepted by Ho.Thus, the research hypothesis that has been carried out is proven to be stated by the positive and significant influence between product quality variables, quality of service, level of satisfaction with the decision to become a customer in the BNI Syariah bank in Bengkulu city. Keywords: product quality, service quality


2015 ◽  
Vol 5 (1) ◽  
pp. 117
Author(s):  
Siti Noor Hidayati ◽  
Aris Puji Prasetyo

<p>This study attempts to analyzed levels of customer satisfaction on the quality of service and anything in the dimensions attributes the quality of services have to be prioritized to repairing in order to increase customer satisfaction. This study uses a Customer Satisfaction Index to measure the overall level of customer satisfaction.To sort the attributes do not satisfy the customer satisfaction levels by measuring the difference in performance levels using Service Quality. Then proceed with the measure by using Importance Performance Analysis to determine the attributes that have not been satisfying the customers.  Results of this study showed that the majority of customers are satisfied with the services provided but not maximum yet. It can be seen from the results of customer satisfaction level testing using Customer Satisfaction Index (CSI) which is equal to 53,7%. Based on testing using the Service Quality attributes improvements sequence starting from the attribute assurance because it has the greatest negative value.On testing using the Importance Performance Analysist (IPA), there are 8 service attributes that go into quadrant I, which means that there are 8 attributes that unsatisfactory customers and the service is not maximum yet.</p>


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