scholarly journals New trends or return to traditional methods in the production of grain spirits?

2021 ◽  
Vol 17 ◽  
pp. 63-69
Author(s):  
Agnieszka Kuta ◽  
Maria Balcerek

This review article is based on scientific and popular science publications as well as articles from branch magazines that refer to the production of alcohol in Poland based on traditional grain raw materials. New trends in the production of broadly understood alcoholic beverages point to a return to traditional raw materials and production methods, preferably carried out in small, traditional distillery – crafted beers, local wines or spirits. Consumers desire a return to tradition, however, it is equally important to maintain the right quality and efficiency of production. The future of alcoholic beverages based on malted and unmalted cereals in Poland is associated with the search for specific varieties of cereals, their mixtures as well as fermentation and distillation processes that will allow the production of ‘craft spirits’.

2018 ◽  
Vol 10 (4) ◽  
pp. 253-262 ◽  
Author(s):  
David J. Staley

This article will describe how historians can teach the future of technology. Historians need not alter their traditional methods of historical inquiry to teach the future, and indeed the history classroom is a natural site for foresight education. Historical inquiry begins with questions, and futuring similarly begins with asking the right questions. The historian seeks out evidence, and futurists as well identify drivers and blockers, considering how these drivers and blockers will interact with each other. In contrast to social scientists, historians work with imperfect or incomplete information, an apt description of the state of our evidence about the future. In a manner similar to historians, futurists interpret and draw inferences from evidence. After the research an analysis of the evidence is complete, the historian/futurist writes representations. This article will describe how I employed the historical method to teach the future of technology in a history research seminar, the results produced by the students, and ways that the study of the future can be situated in the history classroom.


All sections of Industry are concerned to improve the efficiency of their production methods and, in general, this can only be achieved either by the design of new plant employing more efficient processes or by better control of existing plant. Almost all manufactured goods involve a very large number of processes and more often than not a large number of different components have to be assembled together in order to produce the finished article. The objective in any factory is to produce a specified quantity of goods for the lowest possible cost and if this is to be achieved it is evident that control must be exercised at a number of different levels in the factory. Not only must each machine be producing components in the most efficient manner but, when they have been produced, the different components must be brought together at the assembly line in the right proportions and at the right time for the assembly to continue both smoothly and efficiently. Most, if not all, factories produce closely specified products from closely specified raw materials; the plant is designed, built and maintained to do just this and so it might be expected that there is no control problem. Unfortunately, however, there are very few factories which are required to produce exactly the same product day in day out for the whole of their useful lives. Even in the giant basic industries like Electricity and Oil we find that although in the Oil industry the products remain the same the relative quantities required differ from summer to winter, while in Electricity although there is only one product, which, by act of Parliament, has to be maintained within very close limits, the quantity required is continually changing and so power stations have to be switched in and out sometimes at short notice. In Industry, therefore, the first control problem is to estimate the quantities of the different products which have to be manufactured.


Author(s):  
Hasan Tangüler ◽  
Selin Özge Dinç ◽  
Sermet Can Beylikci

Salgam (Şalgam, shalgam) is our conventional fermented purple carrot beverage. Purple carrot (Daucus carota) is the basic raw material, and other raw materials used in the production are sourdough/ bakers’ yeast, salt (rock), bulgur flour and/or turnip (Brassica rapa L.). There are two fermentations that occur due to microorganisms (lactic-acid bacteria and yeast) that are effective during production; primarily lactic-acid fermentation and ethyl alcohol fermentation. It is very popular in our country, especially southerly cities of Turkey. Although shalgam is mostly produced and consumed in Mersin/İcel, Osmaniye, Hatay-Antakya and Kahramanmaras cities, the most known and loved city is the Adana. Lately, it has begun to be consumed almost every parts of Turkey. In addition, it is sold in the cities where the densities of the Turks in Europe. The aim of this review article is to give information about the production methods of salgam, scientific studies and recent trends, problems related to salgam and solutions.


2011 ◽  
Vol 14 (3) ◽  
pp. 142 ◽  
Author(s):  
Raja R. Gopaldas ◽  
Faisal G. Bakaeen ◽  
Danny Chu ◽  
Joseph S. Coselli ◽  
Denton A. Cooley

The future of cardiothoracic surgery faces a lofty challenge with the advancement of percutaneous technology and minimally invasive approaches. Coronary artery bypass grafting (CABG) surgery, once a lucrative operation and the driving force of our specialty, faces challenges with competitive stenting and poor reimbursements, contributing to a drop in applicants to our specialty that is further fueled by the negative information that members of other specialties impart to trainees. In the current era of explosive technological progress, the great diversity of our field should be viewed as a source of excitement, rather than confusion, for the upcoming generation. The ideal future cardiac surgeon must be a "surgeon-innovator," a reincarnation of the pioneering cardiac surgeons of the "golden age" of medicine. Equipped with the right skills, new graduates will land high-quality jobs that will help them to mature and excel. Mentorship is a key component at all stages of cardiothoracic training and career development. We review the main challenges facing our specialty�length of training, long hours, financial hardship, and uncertainty about the future, mentorship, and jobs�and we present individual perspectives from both residents and faculty members.


2018 ◽  
Vol 4 (1) ◽  
pp. 89-107
Author(s):  
Cheri Bayuni Budjang

Buying and selling is a way to transfer land rights according to the provisions in Article 37 paragraph (1) of Government Regulation Number 24 of 1997 concerning Land Registration which must include the deed of the Land Deed Making Official to register the right of land rights (behind the name) to the Land Office to create legal certainty and minimize the risks that occur in the future. However, in everyday life there is still a lot of buying and selling land that is not based on the laws and regulations that apply, namely only by using receipts and trust in each other. This is certainly very detrimental to both parties in the transfer of rights (behind the name), especially if the other party is not known to exist like the Case in Decision Number 42 / Pdt.G / 2010 / PN.Mtp


Sign in / Sign up

Export Citation Format

Share Document