Introduction. This study was aimed at comparing diets, dietary patterns and
lifestyle habits of women with polycystic ovary syndrome and controls in
Croatia. Material and Methods. In this pilot, matched pair study, the
participants were women of reproductive age: 12 with Polycystic Ovary
Syndrome and 16 healthy (between the ages of 18 and 41 years). The following
data sets were collected and analysed: nutrient intake, dietary habits and
physical activity, polycystic ovary syndrome symptoms, anthropometry and
biochemical records. Results. The analyses of dietary habits showed a
significantly (p=0.030) higher score for the controls (92.4?8.7 points)
compared to the women with polycystic ovary syndrome (83.3?12.2 points).
There was a significant correlation between the age and intake of total
carbohydrates, and intake of plant protein in the women with polycystic ovary
syndrome. A significant correlation was found between the age and total fats
intake, as well as intake of different types of fats, and energy intake in
the controls. The free time activity index showed a significant difference
(t-test: p=0.043, ANOVA: p=0.004) in favour of the control group of women who
were more active. Conclusions. This study has shown that Croatian women with
polycystic ovary syndrome compared to the controls have significantly poorer
dietary habits characterised by high Glycaemic Index diets, they are less
physically active during free time, and have positive significant correlation
between the age and carbohydrate intake whereas the controls have positive
significant correlation between the age and fat intake.