scholarly journals Website Quality Analysis of Balai Besar Pascapanen Bogor Using 2QCV3Q Model

2019 ◽  
Vol 12 (1) ◽  
pp. 30
Author(s):  
Rinova Budiman ◽  
Arif Imam Suroso ◽  
Irman Hermadi
Keyword(s):  
Performance Improvement ◽  
Food Sovereignty ◽  
Point Of View ◽  
Quality Analysis ◽  
Website Quality ◽  
Download Time ◽  
Technology And Innovation ◽  
Layout Structure ◽  
Structure Orientation

BB-Pascapanen website is an official website of Balai Besar Pascapanen Bogor whose mission is to be able to integrate information as a research institute producing technology and innovation of agricultural post-harvest that supports the realization of food sovereignty and farmers' welfare. Based on the regulation and to accommodate those missions the website has been developed. The purpose of this study is to analyze the quality of the BB-Pascapanen website through a 2QCV3Q model. This model was chosen because it has a multi-party approach involving three actors in the development of a website, website owner, web developer and user which will make an analysis of website quality management implemented more detail. The results of the analysis show from institution and web developer point of view that the feasibility dimension needs performance improvement. While the other dimensions from user point of view that need to be improved are the dimension of identity (attributes of website uniqueness, Impressum distinctness), content (attribute of information detail and accuracy), services (attribute of correspondence feature), locations (attribute of availability of Link, URL easy to remember, easy searching in website, addresses written in website exists in google map, hotline), and usability (attribute of layout structure, orientation navigation and response, download time).

ENHANCEMENT OF SCREEN FILM MAMMOGRAM UP TO A LEVEL OF DIGITAL MAMMOGRAM: EXPERIMENTAL ANALYSIS

2013 ◽  
Vol 13 (02) ◽  
pp. 1340004
Author(s):  
APARNA NARENDRA BHALE ◽  
MANISH RATNAKAR JOSHI
Keyword(s):  
Experimental Analysis ◽  
Breast Imaging ◽  
Point Of View ◽  
Quality Analysis ◽  
Digital Mammogram ◽  
Total Recovery ◽  
Clinical Observations ◽  
Opinion Score ◽  
Better Than

Breast cancer is one of the major causes of death among women. If a cancer can be detected early, the options of treatment and the chances of total recovery will increase. From a woman's point of view, the procedure practiced (compression of breasts to record an image) to obtain a digital mammogram (DM) is exactly the same that is used to obtain a screen film mammogram (SFM). The quality of DM is undoubtedly better than SFM. However, obtaining DM is costlier and very few institutions can afford DM machines. According to the National Cancer Institute 92% of breast imaging centers in India do not have digital mammography machines and they depend on the conventional SFM. Hence in this context, one should answer "Can SFM be enhanced up to a level of DM?" In this paper, we discuss our experimental analysis in this regard. We applied elementary image enhancement techniques to obtain enhanced SFM. We performed the quality analysis of DM and enhanced SFM using standard metrics like PSNR and RMSE on more than 350 mammograms. We also used mean opinion score (MOS) analysis to evaluate enhanced SFMs. The results showed that the clarity of processed SFM is as good as DM. Furthermore, we analyzed the extent of radiation exposed during SFM and DM. We presented our literally findings and clinical observations.

scholarly journals E-Tax Website Quality: An Evaluation Framework

2015 ◽  
Vol 16 ◽  
pp. 38-48
Author(s):  
Sadia Qadar ◽  
Amani Moazzam ◽  
Nighat Ansari
Keyword(s):  
Practical Implication ◽  
Service Level ◽  
Point Of View ◽  
Evaluation Framework ◽  
Website Quality ◽  
Critical Characteristics

The study aims to evaluate the e-tax portal of Pakistan on the basis of the opinion of its users. It identifies the critical characteristics of quality that significantly exist in the e-tax portal and the characteristics that need to be given attention by the administrators as they are not up to the mark and do not show their significant presence. The study also highlights the problems faced by the users followed by the suggestions given by them in order to improve the quality of e-tax portal. As far as the practical implication of the study is concerned, it will help the FBR authorities to get an idea about the quality of e-tax website from the point of view of e-tax users which will enable them to take certain measure to improve the quality of e-portal and consequently the service level.

scholarly journals Analysis of the Patient Information Quality and Readability on Esophagogastroduodenoscopy (EGD) on the Internet

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
P. Priyanka ◽  
Yousaf B. Hadi ◽  
G. J. Reynolds
Keyword(s):  
Grade Level ◽  
Quality Analysis ◽  
The Internet ◽  
Quality Of Information ◽  
Website Quality ◽  
Link Type ◽  
Moderate Quality ◽  
The Mean ◽  
11Th Grade

Objective. Patients are increasingly using the Internet to inform themselves of health-related topics and procedures, including EGD. We analyzed the quality of information and readability of websites after a search on 3 different search engines. Methods. We used an assessment tool for website quality analysis that we developed in addition to using validated instruments for website quality, Global Quality Score (GQS) and Health on Net (HON) certification. The readability was assessed using Flesch-Kincaid Reading Ease (FRE) and Flesch-Kincaid Grade level (FKG). 30 results of each search terms ‘EGD’ and ‘Upper Endoscopy’ from Google and 15 each from Bing and Yahoo were analyzed. A total of 45 websites were included from 100 URLs after removing duplicates, video links, and journal articles. Results. Only 3 websites were found to have good quality and comprehensive and authentic information. These websites were https://www.healthline.com, https://www.uptodate.com, and https://www.emedicine.medscape.com. There were additional 13 sites with moderate quality of information. The mean Flesch-Kincaid Reading Ease (FRE) score was 46.92 (range 81.6-6.5). The mean Flesch-Kincaid Grade level (FKG) was 11th grade, with a range of 6th grade to 12th grade and above making them difficult to read. Conclusions. Our study shows that there are quite a few websites with moderate quality content. We recommend 3 comprehensive and authentic websites out of 45 URLs analyzed for information on Internet for EGD. In addition, the readability of the websites was consistently at a higher level than recommended by AMA at 11th grade level. In addition, we identified 3 websites with moderate quality content written at 8th grade and below readability level. We feel that gastroenterologists can help their patients better understand this procedure by directing them to these comprehensive websites.

Elements of Quality Analysis in Metallic Materials Production

2014 ◽  
Vol 657 ◽  
pp. 881-885 ◽  
Author(s):  
Adrian Ioana ◽  
Augustin Semenescu ◽  
Cezar Florin Preda
Keyword(s):  
Point Of View ◽  
Quality Analysis ◽  
Metallic Materials ◽  
Electric Steel ◽  
Metallic Material ◽  
Economical Analysis ◽  
Analysis Methods ◽  
Specific Analysis ◽  
Analysis Models

The paper presents the main methods of technical-economical analysis of the quality of the metallic material production. The technical - economical analysis of the electric steels quality can be processed both for the product (electric steel) and for the company (electric steelworks). Both the analysis methods for products (A) and the ones for companies (B) are presented in comparison. There are mainly presented and analyzed a specific analysis models for steels elaboration in Electric Arc Furnace (EAF). The main elements specific to the two categories of analysis methods, including mathematical models. The quality of the steels elaborated in the EAF is a very important parameter. From this point of view, there is the need of analyzing the electric steels quality in various methods, including by technical-economical ones. The technical - economical analysis of the electric steels quality can be processed both for the product (electric steel) and for the company (electric steelworks). For the technical - economical analysis for the electric steels quality, we can use two methods: methods of the analysis for the products quality (MAPQ); methods of the analysis for the companys (MACQ).

Quality Analysis of Pig Iron Produced in One of Polish Steelworks

2012 ◽  
Vol 706-709 ◽  
pp. 2146-2151
Author(s):  
Edyta Kardas
Keyword(s):  
Steel Production ◽  
Optimal Level ◽  
Quality Parameters ◽  
Point Of View ◽  
Quality Analysis ◽  
Pig Iron ◽  
Factors Affecting ◽  
Basic Quality ◽  
Quality Tools

The quality of pig iron from the point of view of the customer, that is steel plant, is one of main factors affecting the quality and cost of steel production. Chemical composition and temperature of pig iron is among the parameters taking into consideration. The constancy of these parameters can result in steelmaking process on optimal level. The paper presents quantitative and quantitative analysis of pig iron produced in one of Polish steelworks. Analysis of the basic quality parameters of pig iron: the content of basic elements will be made. In the analysis statistical methods and quality tools will be applied.

Peer-to-Peer Service Quality in Virtual Communities

2013 ◽  
pp. 15-25
Author(s):  
Aku Valtakoski ◽  
Juhana Peltonen ◽  
Mikko O. J. Laine
Keyword(s):  
Service Quality ◽  
Service Provision ◽  
Virtual Communities ◽  
Point Of View ◽  
Quality Analysis ◽  
Community Members ◽  
The Social ◽  
Service Production ◽  
Provision Of Services

Virtual communities are an increasingly popular way to conduct business over the Internet. However, from the service provider’s point of view they pose special challenges. In particular, unless the provider itself engages in content or service provision, the service relies entirely on its members for provision of services. The members should thus be seen as resources for service provision. This type of networked service production system implies challenges in terms of service quality management and, subsequently, value creation for community members. This paper explores these issues by revisiting service marketing and service operations literature on service quality. Analysis of the literature indicates that firms facilitating virtual communities need to ensure the quality of their service by not only ensuring technical quality but also by nurturing the social aspects of the community that have an impact on the willingness of community members to provide service to each other.

scholarly journals La calidad percibida por los participantes en dos ediciones de una carrera popular

2016 ◽  
Vol 12 (3) ◽  
pp. 789 ◽  
Author(s):  
Salvador Angosto Sánchez ◽  
José María López Gullón ◽  
Arturo Díaz Suárez
Keyword(s):  
Perceived Quality ◽  
Point Of View ◽  
Quality Analysis ◽  
Sporting Events ◽  
Personal Factor ◽  
Different Characteristics

Purpose: The present research is based on assessing the participants’ perceived quality in two editions of a middle distance popular race, examining the different characteristics these type of events.Design/methodology/approach: The study was conducted through a perceived quality questionnaire for popular races breaking it down into the different factors identified in previous studies. The questionnaire was administered to participants in each of the editions by email.Findings: The results of this study indicated a decrease in the valuation of the perceived quality of the second edition, where the personal factor was the most valued in both editions. Women had a better opinion than men in both events and in all dimensions.Originality/value: The perceived quality analysis from the participants’ point of view will help the sports organizers and companies, public or private, engaged in the sporting events management to be more efficient and have better organization.

scholarly journals Microbiological quality analysis of raw, pasteurized, UHT milk samples collected from different locations in Bangladesh

2015 ◽  
Vol 4 (1) ◽  
pp. 5-8 ◽  
Author(s):  
Sourav Kumar Banik ◽  
Kamal Kanta Das ◽  
Md Aftab Uddin
Keyword(s):  
Microbiological Quality ◽  
Bacterial Count ◽  
Raw Milk ◽  
Total Coliform ◽  
Point Of View ◽  
Quality Analysis ◽  
Expiry Date ◽  
Pasteurized Milk ◽  
Milk Samples

Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different beverage industries. The samples were examined for determining the total viable bacterial count (TVBC) and total coliform count (TCC). Results revealed that the raw milk samples were substandard in terms of TVBC and TCC. The range of TVBC and TCC in raw milk samples was 5.2×108 to 1.3×107 cfu/ml and 4.2×104 to 1.0×104 cfu/ml, respectively. On the contrary, the quality of pasteurized and UHT-treated milks was excellent. The TVBC range in pasteurized milk samples was from 1.8×103 to 1.1×102 cfu/ml, slightly lower than that recommended by the Bangladesh Standards and Testing Institution (BSTI). Interestingly sample numbers P-6, P-10 and P-12 of pasteurized milk samples had no growth at all both in terms of TVBC and TCC and none of the UHT processed milk contained any bacteria. So from the consumer point of view, both types of processed milk can be considered safe for consumption within the mentioned expiry date. DOI: http://dx.doi.org/10.3329/sjm.v4i1.22753 Stamford Journal of Microbiology, Vol.4(1) 2014: 5-8

Peer-to-Peer Service Quality in Virtual Communities

2011 ◽  
Vol 3 (1) ◽  
pp. 13-22
Author(s):  
Aku Valtakoski ◽  
Juhana Peltonen ◽  
Mikko O. J. Laine
Keyword(s):  
Service Quality ◽  
Service Provision ◽  
Virtual Communities ◽  
Point Of View ◽  
Quality Analysis ◽  
Community Members ◽  
The Social ◽  
Service Production ◽  
Provision Of Services

Virtual communities are an increasingly popular way to conduct business over the Internet. However, from the service provider’s point of view they pose special challenges. In particular, unless the provider itself engages in content or service provision, the service relies entirely on its members for provision of services. The members should thus be seen as resources for service provision. This type of networked service production system implies challenges in terms of service quality management and, subsequently, value creation for community members. This paper explores these issues by revisiting service marketing and service operations literature on service quality. Analysis of the literature indicates that firms facilitating virtual communities need to ensure the quality of their service by not only ensuring technical quality but also by nurturing the social aspects of the community that have an impact on the willingness of community members to provide service to each other.

scholarly journals The correctness of large scale analysis of genomic data

2021 ◽  
Vol 46 (4) ◽  
pp. 423-436
Author(s):  
Pawel Wojciechowski ◽  
Karol Krause ◽  
Piotr Lukasiak ◽  
Jacek Blazewicz
Keyword(s):  
Large Scale ◽  
Point Of View ◽  
Quality Analysis ◽  
Large Scale Analysis ◽  
And Control ◽  
And Storage ◽  
Efficient Transfer ◽  
Data Quality Analysis ◽  
Genomic Project

Abstract Implementing a large genomic project is a demanding task, also from the computer science point of view. Besides collecting many genome samples and sequencing them, there is processing of a huge amount of data at every stage of their production and analysis. Efficient transfer and storage of the data is also an important issue. During the execution of such a project, there is a need to maintain work standards and control quality of the results, which can be difficult if a part of the work is carried out externally. Here, we describe our experience with such data quality analysis on a number of levels - from an obvious check of the quality of the results obtained, to examining consistency of the data at various stages of their processing, to verifying, as far as possible, their compatibility with the data describing the sample.

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