scholarly journals Uji Kadar Sari Larut Air Dan Kadar Sari Larut Etanol Daun Kumpai Mahung (Eupathorium inulifolium H.B.&K)

2019 ◽  
Vol 6 (2) ◽  
pp. 19
Author(s):  
Dwi Rizki Febrianti ◽  
Mahrita Mahrita ◽  
Novia Ariani ◽  
Aditya Maulana Perdana Putra ◽  
Noorcahyati Noorcahyati
Keyword(s):  
Quantitative Method ◽  
Leaf Extract ◽  
Ethanol Extract ◽  
Water Soluble ◽  
Soluble Extract ◽  
Malaria Research ◽  
Extract Content ◽  
Water Soluble Extract

ABSTRAK Penentuan kadar sari larut air dan etanol adalah metode kuantitatif untuk jumlah kandungan senyawa dalam simplisia yang mampu tertarik oleh pelarut. Kedua cara yang hampir sama tersebut didasarkan ada kelarutan senyawa yang terkandung dalam simplisia. Secara turun temurun masyarakat dayak meratus dan dayak amandit menggunakan kumpai mahung (eupathorium inulifolium h.b.&k) sebagai obat diare dan malaria. Masih jarang penelitian menggunakan tanaman ini, sehingga peneliti bertujuan untuk mengetahui kadar sari larut air simplisia serbuk dan ekstrak daun kumpai mahung dengan metode yang telah ditetapkan oleh farmakope herbal. Hasil penelitian kadar sari larut air dan kadar sari larut etanol tanaman kumpai mahung pada serbuk memiliki nilai 19,54% dan 16,13%. Pada ekstrak memiliki nilai 19,53% dan 14,55%. Tumbuhan yang satu family yaitu asteraceae menyebutkan bahwa kadar sari larut air tidak kurang dari 5%, yang berarti hasil memenuhi persyaratan materia medika indonesia.Kata kunci: Sari Larut Air, Sari Larut Etanol, Kumpai Mahung, AsteraceaeABSTRACT Determination of water-soluble and ethanol extract contents is a quantitative method for the amount of compound content in a simplicia that can be attracted by the solvent. Both methods are almost the same based on the solubility of the compounds contained in simplicia. For generations, the Meratus and Amandit Dayak communities use kumpai mahung (Eupathorium inulifolium H.B. & K) as a medicine for diarrhea and malaria. Research is still rare to use this plant, so researchers aim to determine the content of water-soluble extract of simplicia powder and mahung kumpai leaf extract by the method established by herbal pharmacopoeia. The results of the research showed that the concentration of water-soluble extracts and ethanol soluble extracts of this plants on the powder had values of 19.54% and 16.13%. The extracts have values of 19.53% and 14.55%. One family plant, Asteraceae, states that the water-soluble extract content is not less than 5%, which means the results meet the requirements of Indonesian medical material.Keywords:  Water Soluble Extract, Ethanol Soluble Extract

scholarly journals FORMULASI SEDIAAN KRIM ANTI LUKA BAKAR DARI EKSTRAK AIR DAGING DAUN ALOE VERA

Jurnal Kimia ◽  
2020 ◽  
pp. 37
Author(s):  
P. O. Samirana ◽  
N. W. Satriani ◽  
P. R. Harfa ◽  
S. P. P. Dewi ◽  
C. I. S. Arisanti
Keyword(s):  
Aloe Vera ◽  
Water Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Soluble Extract ◽  
Meat Extract ◽  
Chemical Screening ◽  
Extract Content ◽  
Water Soluble Extract

Aloe vera (Aloe vera) is a plant that is empirically often used to heal burns. Aloe vera leaf meat water extract contains saponins and flavonoids, in addition it also contains tannins and polyphenols. This research was conducted to determine whether the extracted water of Aloe vera leaf meat had met the parameters of extract quality standards so that it could be used in formulations. The steps taken are the extraction of aloe vera leaf meat with the method of infundation maceration, standardization of Aloe vera meat water extraction including testing the determination of drying shrinkage, total ash content, determination of ash content which is insoluble in acid, determination of the essence of water soluble extract, determination of the extract soluble in ethanol and chemical screening, identification with FT-IR, preparation of cream preparations, evaluation of cream preparations. Aloe vera leaf meat extract was obtained by infudation technique. Tests for drying drying extract produced 26.33%, total ash content of 1.3%, water soluble extract content of 11.9% and ethanol soluble extract content of 12.01%, total flavonoid content of 2.9%.   Keywords: Aloe Vera, Formulation, Cream, Burns.

scholarly journals Extraction And Phytochemical Screening of Ethanol Extract And Simplicia of Moringa Leaf (Moringa Oleifera Lam.) From Sidikalang, North Sumatera

2021 ◽  
Vol 2 (6) ◽  
pp. 2072-2076
Author(s):  
Ricky Andi Syahputra ◽  
Ani Sutiani ◽  
Pasar Maulim Silitonga ◽  
Zulmai Rani ◽  
Amelia Kudadiri
Keyword(s):  
Ethanol Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Phytochemical Screening ◽  
Soluble Extract ◽  
Tropical Plant ◽  
Extract Content ◽  
Leaf Powder ◽  
Water Soluble Extract

Moringa leaf is a plant that has many uses that comes from the family Moringaceae and it is a tropical plant that is familiar to Indonesian people. Pharmacologically, this plant extract is reported to have antimicrobial and fungicide and it is rich in antioxidants. This metabolite compound contained in Moringa leaves has the potential as an antioxidant, antibacterial, functional and others. This study aims to determine the simplicia characterization of Moringa leaves and to determine the secondary metabolites contained in Moringa leaves, both Moringa leaf powder and Moringa leaf extract. The method of this research is experimental including the simplicia making and ethanol extract of Moringa leaves by maceration method, simplicia characterization and phytochemical screening. The results of the simplicia characterization of Moringa leaves for ethanol soluble extract content was 10,9% and water-soluble extract content was 15,8%, ash content was 9,6% and acid insoluble ash content was 0,6% and water content was 8%. The results of this study also showed that the simplicia powder and ethanol extract of Moringa leaves contained flavonoid, tannin, alkaloid, steroid and saponin.

scholarly journals Standardization of Simplicia and Ethanol Extract of Purun Danau (Lepironia articulata (Retz.) Domin) Rhizome

2021 ◽  
Vol 4 (4) ◽  
pp. 273-282
Author(s):  
Arnida Arnida ◽  
Maulidia Maulidia ◽  
Amalia Khairunnisa ◽  
Sutomo Sutomo ◽  
Faisal Faisal
Keyword(s):  
Drying Shrinkage ◽  
Ethanol Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Soluble Extract ◽  
Extract Content ◽  
Standard Parameter ◽  
Water Soluble Extract ◽  
Specific Odor ◽  
General Standard

Purun Danau (Lepironia articulata (Retz.) Domin) has been shown to have antimalarial and antioxidant activity. This study aimed to standardize simplicia and extract of L. articulata by determining the value of its specific and non-specific parameters. A sampling of L. articulata rhizome was carried out in Guntung Manggis, Haur Gading, and Halat. The standardization method used was based on the Indonesian Herbal Pharmacopoeia and the General Standard Parameter of Extract. The organoleptic observations showed that L. articulata simplicia was reddish-brown in color, chelated taste, and had a specific odor. Microscopic observation showed parts of this plant: epidermis, cortex, endodermis, parenchyma, bundle vessels, and scalariform vessels. Ethanol-soluble extract content was 10.00-12.66%, water-soluble extract content 8.03-10.87%, drying shrinkage 7.10-7.33%, total ash content 2.03-2.52%, acid-insoluble ash 0.33-0.42%, Pb content 5.698-9.989 ppm, Cd content 0.300-0.500 ppm, Hg content 0.070-0.090 ppm. Ethanol extract of L. articulata rhizome contained alkaloids, flavonoids, tannins, glycosides, and saponins. The yield obtained was 8.05-11.23%, total ash content was 1.58-1.67%, acid-insoluble ash was 0.23-0.33%, and water content was 7.10-8.50%. Standardization of simplicia and ethanol extract of L. articulata rhizome has met the criteria.

scholarly journals Identifikasi Kandungan Kimia Daun Pohon Beringin (Ficus Benyamina L.) sebagai Obat Tradisional

2013 ◽  
Vol 13 (1) ◽  
Author(s):  
Suaibatul Aslamiah ◽  
Haryadi Haryadi
Keyword(s):  
Secondary Metabolites ◽  
Active Compound ◽  
Health Sciences ◽  
Water Soluble ◽  
Therapeutic Effects ◽  
Soluble Extract ◽  
Phytochemical Composition ◽  
Liquid Extract ◽  
Water Soluble Extract

The purpose of this study is to determine the compounds secondary metabolites (alkaloids, tannins, saponins, flavonoids and steroids and terpenoids) contained in the leaves of the banyan tree and can provide therapeutic effects. This research performed at the Laboratory of the Faculty of Health Sciences University of Muhammadiyah Palangkaraya, from May to September 2013. The method used is an experiment to identify the compound, an active compound found anything on the leaves of the banyan tree. Identify the stages of phytochemical composition of the compounds which are present in the banyan tree covering an advance test that consisted of fixation loss on drying, determination of water-soluble extract, and the determination of the ethanol-soluble extract . Followed by the identification of phytochemicals include identification tannins, alkaloids, flavonoids, saponins, and steroids and terpenoids. Where in their identification using liquid extract and extract thick banyan tree was maceration for 24 hours using 95% ethanol for 3 (three) days. The results obtained in this phytochemical identification positive banyan tree contains tannin, saponin and alkaloid. Negative result in the identification of phytochemicals shows that the banyan tree do not contain flavonoid, steroids and terpenoids. Until the advent of the compound of alkaloids, saponins and tannins in the banyan tree are expected to later be used as the initial stages of the manufacture of traditional medicine.

scholarly journals Simplicia Characterization And Phytochemical Screening Of Secondary Metabolite Compounds Ethanol Extract Of Trembesi Leaves (Samanea saman)

2021 ◽  
Vol 12 (2) ◽  
pp. 131-140
Author(s):  
Zamharira Muslim ◽  
Heti Rais Khasanah ◽  
Yopita Sari
Keyword(s):  
Ethanol Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Coarse Powder ◽  
Extract Content ◽  
Chemical Content ◽  
Water Soluble Extract ◽  
Samanea Saman ◽  
Descriptive Method

Trembesi plant (Samanea saman) is a plant that has the potential as traditional medicine. People in using medicinal plants often do not know the chemical content of these plants, so that in determining the amount of dosage, people only rely on experience and estimates. Research on the characterization of trembesi leaf simplicia has never been done. Research on the characterization of trembesi leaf simplicia has never been done. The purpose of this study was to determine the characteristics of trembesi leaf simplicia including specific and non-specific characteristics. The research is carried out in the form of experiments in the laboratory. The sample used is trembesi leaves. The research stages started from discovery, making simplicia, extraction, specific and non-specific characteristics. In the phytochemical test, ethanol extract of trembesi leaves was used. Data analysis used is descriptive method. Specific results showed trembesi leaf simplicia has a coarse powder form, distinctive odor, tasteless, green in color, and on microscopic results of trembesi leaf simplicia powder there is starch, fragments in the form of epidermis, water soluble extract content 11.93%, ethanol soluble essence 18, 93% and contains flavonoids, tannins, steroids and saponins. The results of non-specific characteristics are 8.07% water content, 7.91% ash content and 0.29% acid insoluble ash content.     

scholarly journals Pharmacognostic Study and Antioxidant Activity of Mundar (Garcinia forbesii King.) leaves from Banua Botanical Gardens of South Kalimantan

2020 ◽  
Vol 3 (4) ◽  
pp. 209-215
Author(s):  
Sutomo Sutomo ◽  
Dina Noor Kamali ◽  
Arnida Arnida ◽  
Normaidah Normaidah ◽  
Agung Sriyono
Keyword(s):  
Antioxidant Activity ◽  
Drying Shrinkage ◽  
Ethanol Extract ◽  
Ash Content ◽  
Water Soluble ◽  
Soluble Extract ◽  
Extract Content ◽  
Dpph Method ◽  
Specific Parameter ◽  
Parameter Test

Mundar (Garcinia forbesii King.) is a plant from South Kalimantan. This plant has chemical contents that have potential as medicine. The purpose of this study is to provide a pharmacognostic picture of a specific, nonspecific and determine the antioxidant activity of G. forbesii leaves. Specific parameters include organoleptic, microscopic testing, thin-layer chromatography profiles, and phytochemical screening. Nonspecific parameters include total ash content, acid insoluble ash content, drying loss, water-soluble extract content, and ethanol-soluble extract content. Antioxidant activity was determined by the DPPH method based on IC50 values. Specific parameter test results are green powder, characteristic odor, and sour taste. Microscopic tests showed stomata, upper epidermis, lower epidermis, cell walls, xylem, phloem, palisade tissue, spongy tissue, and cuticles. Garcinia forbesii leaves contain alkaloids, flavonoids, phenols, tannins, and steroids. The TLC profile showed good separation of polar eluents, and yellow spots appeared after spraying DPPH reagents. The non-specific parameter test is the total ash content of 6.52�0.1%; acid insoluble ash content 1.06�0.08%; drying shrinkage 6.43�0.38%; water-soluble extracts 34.3�0.3%; and ethanol-soluble extracts 23.47�0.35%. Ethanol extract of G. forbesii leaves has antioxidant activity with IC50 of 65.7 ppm. Pharmacognostic study fulfills the requirements, and G. forbesii leaves extract has strong antioxidant activity.

scholarly journals Karakterisasi Simplisia dan Uji Aktivitas Antioksidan Ekstrak dan Fraksi Daun Pidada Merah (Sonneratia caseolaris L)

KOVALEN ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 184-190
Author(s):  
Eka Siswanto Syamsul ◽  
Supomo ◽  
Siti Jubaidah
Keyword(s):  
Antioxidant Activity ◽  
Ethanol Extract ◽  
Ethyl Acetate Fraction ◽  
Ash Content ◽  
Water Soluble ◽  
Soluble Extract ◽  
Leaf Extracts ◽  
Mangrove Plant ◽  
Sonneratia Caseolaris ◽  
Extract Content

Research on red Pidada leaves (Sonneratia caseolaris L.) which is a mangrove plant with antioxidant potential has been carried out. This study aims to determine the simplicia characterization and activity of red Pidada leaf extracts and fractions as antioxidants. The results of the simplicia characterization were: water-soluble extract content of 11%, ethanol-soluble extract content of 16%, water content of 9%, ash content of 8.17%, and acid insoluble ash content of 0.48%. The antioxidant activity test was carried out using the DPPH (1,1-diphenyl-2-picrylhydrazyl) method. The antioxidant activity was determined by the IC50 (Inhibition Concentration) value. The results showed that the ethanol extract had an IC50 value of 24.22 ppm (very strong), n-hexane fraction 88.18 ppm (strong), ethyl acetate fraction 15.39 ppm (very strong), and ethanol fraction 38.41 ppm (very strong) Keywords: Sonneratia caseolaris L., antioxidants, DPPH, IC50

scholarly journals The brewing conditions optimization of Eucalyptus blended tea bags

2021 ◽  
Vol 924 (1) ◽  
pp. 012063
Author(s):  
M F F Mu’tamar ◽  
M Fakhry ◽  
M Ulya
Keyword(s):  
Black Tea ◽  
Water Soluble ◽  
Soluble Extract ◽  
Overall Acceptability ◽  
Extract Content ◽  
Two Factors ◽  
Herbal Plants ◽  
Water Soluble Extract ◽  
Central Composite ◽  
Brewing Time

Abstract Blended tea is a mixed herbal drink made from herbal plants’ leaves, roots, flowers, or stems. The blended tea that formulation has been reported in previous studies is composed of Eucalyptus leaves, cinnamon, and black tea. However, the optimum brewing conditions of Eucalyptus blended tea have not been studied. This study aims to determine the optimum brewing conditions of Eucalyptus blended tea using Response Surface Methodology (RSM) with Central Composite Design (CCD). This study used two factors, the loading per tea bag (2 g, 2.5 g, 3 g) and brewing time (2, 4, and 6 minutes). The parameters used were water-soluble extract content, color (L, a, b), and overall acceptability. The results showed that a weight of 2.48 g with a brewing time of 3.45 minutes was the optimum condition for brewing blended tea of Eucalyptus, cinnamon, and black tea.

scholarly journals Antibacterial activity of Ethanol Extract of Purple Passion Fruit Peel (Passiflora edulis Sims) on Staphylococcus aureus and Escherichia coli

2018 ◽  
Vol 1 (2) ◽  
pp. 29-34
Author(s):  
Sony Eka Nugraha ◽  
Suryadi Achmad ◽  
Erly Sitompul
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Water Soluble ◽  
Passion Fruit ◽  
Soluble Extract ◽  
Fruit Peel ◽  
Water Soluble Extract ◽  
Purple Passion Fruit

Abstract.North Sumatera is the central production of  purple passion fruit  in Indonesia. Passion fruit was  processing into beverage product that produced passion fruit peel waste. The passion fruit peel has potential effect as a sources of medicine which is need to be examined such as its antibacterial effect. The purpose of this study was to determine the characterization of simplicia, phytochemical screening  and antibacterial activity of ethanol extract of purple passion fruit peel against Staphylococcus aureus and Escherichia coli. The simplicia powder was examined its characteristic include water content, water soluble extract, ethanol soluble extract, total ash and acid insoluble ash assay. The extraction was process by percolation method using ethanol  96% , then tested antibacterial activity against Staphylococcus aureus and Escherichia coli using agar diffusion method with paper discs.The result showed  that  the simplicia characteristic of passion fruit peel  were water content of  8.64%, water soluble extract of  31.69%, ethanol soluble extract of 13.02%, ash total of 7.89%, and insoluble ash in acid of 0.816%. The phytochemical screening simplicia and ethanol extract showed the presence of flavonoid, glycoside, saponin, tannin and steroid/triterpenoid.The antibacterial activity test showed that the ethanol extract has an effective inhibition at the  concentration of 300 mg/ml against Staphylococcus aureus and Escherichia coli, it showed dose dependent manner.   Keywords: Passiflora edulis Sims, antibacterial, passion fruit peel, Staphylococcus aureus and Escherichia coli        

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