Consumer Preferences Towards Broiler Chicken Supplemented With Nanoencapsulated Liquid Turmeric Extract in Drinking Water

The purpose of this research was to investigate the effects of nanoencapsulation liquid turmeric extract (NLTE) supplementation as a phytobiotic on organoleptic quality of broiler chicken meat. The research was conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old, chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age, chicks were given a mixture commercial feed and basalt feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old, they were given treatments by basal feeding. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + NLTE 2% (P3), water + NLTE 4% (P4), water + NLTE 6% (P5), water + NLTE 8% (P6), and water + NLTE 10% (P7). The results showed that supplementation NLTE significantly increased (P<0.05) the taste of broiler meat. However, it did not show a significant influence (P>0.05) on the texture, colour, tenderness, and preference of meat.

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The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat

Journal of the Indonesian Tropical Animal Agriculture ◽

10.14710/jitaa.42.1.6-13 ◽

2017 ◽

Vol 42 (1) ◽

pp. 6 ◽

Cited By ~ 2

Author(s):

M. Hidayat ◽

Z. Zuprizal ◽

S. Sundari ◽

A. Kurniawati ◽

A. K. Wati ◽

...

Keyword(s):

Broiler Chickens ◽

Directional Pattern ◽

Positive Control ◽

Negative Control ◽

Chemical Quality ◽

Broiler Meat ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design

The purpose of this research was to find out the effects of liquid turmeric extract (LTE) supplementation as a phytobiotic on carcass production and chemical quality of broiler chicken meat. The research is conducted with a directional pattern completely randomized design. Eighty-four broiler chickens were raised from day old (DOC) to 42 days old chick. From DOC to 14 days old chicks were fed with commercial feed (ME 3,100 kcal/kg; CP 22%; Ca 1%; P 0.75%). During 15-21 days of age given a commercial feed mixture and basal feed (ME 3,201.77 kcal/kg; CP 20.21%; Ca 0.90%; and P 0.43%). At 22-42 days old given treatments. Seven treatments were replicated 3 times consisted of 4 broiler chickens for each replication. The treatments were positive control (P1), negative control (P2), water + LTE 2% (P3), water + LTE 4% (P4), water + LTE 6% (P5), water + LTE 8% (P6), and water + LTE 10% (P7). The results showed that LTE 10% significantly decreased (P<0.05) on the slaughter weight and 8% until 10% dossage had a significant decrease (P<0.05) on the meat water content. However, it did not show a significant influence (P>0.05) on the carcass weight, carcass percentage, meat protein and fat content.

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Growth performance and carcass yield of broiler chickens in response to carbohydrases and its association with phytase

Arquivo Brasileiro de Medicina Veterinária e Zootecnia ◽

10.1590/1678-4162-10345 ◽

2019 ◽

Vol 71 (3) ◽

pp. 983-989

Author(s):

G.V. Dessimoni ◽

N.K. Sakomura ◽

D.C.Z. Donato ◽

L. Soares ◽

M.F. Sarcinelli ◽

...

Keyword(s):

Broiler Chickens ◽

Broiler Chicken ◽

Positive Control ◽

Negative Control ◽

Broiler Chicks ◽

Feed Conversion ◽

Carcass Yield ◽

Randomized Design ◽

Carcass Parameters ◽

Completely Randomized Design

ABSTRACT An experiment was conducted to evaluate broiler chicken performance and carcass yield in response to carbohydrase supplementation (Xylanase and Betaglucanase; XB) and association of carbohydrase and phytase (PHY). A total of 1,920 day-old male broiler chicks (Cobb 500) were distributed in a completely randomized design with 8 treatments and 8 replicates each, allocated in 64 pens with 30 chicks each. The treatments were: Positive Control (PC); Negative Control (NC): reduced ME [-120kcal/kg (Starter) and -170kcal/kg (Finisher)]; NC + XB [50g/ton]; NC + XB [100g/ton]; NC + XB [150g/ton]; NC + XB [50g/ton] + PHY [100g/ton]; NC + XB [100g/ton] + PHY [100g/ton]; NC + XB [150g/ton] + PHY [100g/ton]. The inclusion of XB (150) and XB (50, 100, and 150) associated with phytase increased feed intake than positive control when considering the total rearing phase. The feed conversion ratio of all broilers fed diets with energy reduction were worse than positive control, even with the addition of enzymes, and did not differ between them. There was no significant effect of treatments on carcass parameters.

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Anticoccidial effects of dietary Vernonia amygdalina leaf meal in broiler chicken production

Nigerian Journal of Animal Production ◽

10.51791/njap.v45i3.392 ◽

2020 ◽

Vol 45 (3) ◽

Author(s):

O.J. Banjoko ◽

M.D. Olumide ◽

T.A. Oladipo ◽

O.A. Ajayi

Keyword(s):

Broiler Chickens ◽

Broiler Chicken ◽

Positive Control ◽

Negative Control ◽

Broiler Chicks ◽

Vernonia Amygdalina ◽

Leaf Meal ◽

Randomized Design ◽

Completely Randomized Design ◽

Dietary Treatments

This experiment was conducted to evaluate the effects of varying levels of Vernonia amygdalina leaf meal as anticoccidial in broiler chickens. Atotal of one hundred and fifty day oldmarshal broiler chicks were randomly allotted to five dietary treatments with 30 birds per treatment and replicated three times in a completely randomized design for a period of eight weeks. The treatments were: T1 naturally infected and treated with Coccidiostat drug (positive control), T2 naturally infected and not treated with Vernonia amygdalina (negative control), T3, T4 and T5 were naturally infected and treated with Vernonia amygdalina at 0.2%, 0.4% and 0.6% to 100kg of feed, respectively. Carcass and organ parameters were monitored while the liver and caecum were assessed for histopathological lesions. Significant differences (p

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Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler

Jurnal Agripet ◽

10.17969/agripet.v16i2.4142 ◽

2016 ◽

Vol 16 (2) ◽

pp. 76

Author(s):

Wasir Ibrahim ◽

Rita Mutia ◽

Nurhayati Nurhayati ◽

Nelwida Nelwida ◽

Berliana Berliana

Keyword(s):

Nutrient Intake ◽

Broiler Chicken ◽

Positive Control ◽

Negative Control ◽

Randomized Design ◽

Pineapple Peel ◽

Nutrient Consumption ◽

Before And After ◽

Completely Randomized Design ◽

And Performance

ABSTRAK. Penelitian ini bertujuan untuk mengetahui penggunaan kulit nanas fermentasi ke dalam ransum yang mengandung gulma berkhasiat obat terhadap konsumsi nutrient ayam broiler. Penelitian ini menggunakan DOC jantan strain cob umur 2 hari sebanyak 200 ekor yang dipelihara selama 42 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. P0 = 0% tepung kulit nanas fermentasi (TKNF) dalam ransum mengandung 0% gulma obat(GO), (kontrol positif), P1 = 0% TKNF dalam ransum mengandung 2 % gulma obat (GO),(kontrol negatif), P2 = 7.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P3 = 15% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat, P4 = 22.5% TKNF dalam ransum mengandung 2 % gulma berkhasiat obat. Parameter yang diamati kandungan gizi kulit nanas sebelum dan sesudah fermentasi dan konsumsi nutrient. Pengaruh yang nyata terhadap parameter yang diamati dilanjutkan dengan Uji Jarak Berganda Duncan, Data yang diperoleh dari setiap parameter dianalisis ragam (ANOVA) menggunakan bantuan software SPSS 16.0. Dari hasil penelitian disimpulkan bahwa penggunaan kulit nanas yang fermentasi dengan yoghurt dalam ransum yang mengandung gulma berkhasiat obat pada taraf 15% memberikan hasil terbaik pada konsumsi nutrient ayam broiler. (Fermented pineapple peel supplementation with addition of medicinal weeds on nutrient intake consumption of broiler chicken) ABSTRACT. The aim of this study was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on nutrient consumption and performance of broiler . Two hundred 2 days male broiler chicken cob strain were used in this study and kept for 42 days. Completely randomized design (CRD)was applied with 5 treatments and 5 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). The parameters measured was nutrien intake before and after fermented peel and consumption. The observed data were analyzed by statistical product and service solution (SPSS 16.0). Results showed that use of fermented pineapple peel meal up to 15% with addition medicinal weeds was the best on nutrient consumption of broiler chicken.

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Probiotic and synbiotic in broiler diet: performance and Enterobacteriaceae

Arquivo Brasileiro de Medicina Veterinária e Zootecnia ◽

10.1590/1678-4162-12035 ◽

2020 ◽

Vol 72 (6) ◽

pp. 2365-2372

Author(s):

P.R.S.C. Leite ◽

H.B. Oliveira ◽

V.B.L. Souza ◽

F.O. Rocha ◽

T.H. Oliveira

Keyword(s):

Broiler Chickens ◽

Positive Control ◽

Negative Control ◽

Broiler Chicks ◽

Broiler Performance ◽

Randomized Design ◽

Colony Forming Units ◽

Completely Randomized Design ◽

Zinc Bacitracin ◽

Experimental Treatments

ABSTRACT The objective of this study was to evaluate the effects of probiotics and synbiotics on the performance and Enterobacteriaceae count of broiler chickens. A total of 640 one-day-old male broiler chicks were distributed in a completely randomized design with four treatments and eight replicates with 20 birds each. The treatments were: ration with performance enhancer (zinc bacitracin; positive control); ration without performance enhancer and probiotic/synbiotic (negative control); ration with probiotics; and ration with synbiotics. At 35 days, five birds from each treatment were euthanized and intestinal contents were harvested for determining the Enterobacteriaceae count. The performance data and average colony-forming units (CFUs) transformed as log CFU/g were subjected to analysis of variance and Tukey’s test. The effects of probiotics and synbiotics were observed in the initial phase, with supplemented birds exhibiting comparable weight gain to those supplemented with bacitracin. No effect of the treatment on broiler performance was observed after 42 days. The enterobacterial count was comparable among all experimental treatments. Supplementation with probiotics and synbiotics did not compromise the performance of broilers and did not alter the Enterobacteriaceae count.

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Effect of multienzymes + probiotic supplementation in fermented shea butter cake based diets on the carcass traits and the biochemistry of broiler chickens

Agricultural Science and Technology ◽

10.15547/ast.2020.03.036 ◽

2020 ◽

Vol 12 (3) ◽

pp. 227-233

Author(s):

P.C. Aguihe ◽

A.S. Kehinde ◽

S.K. Halidu ◽

A. Sulyman ◽

J. Chikezie ◽

...

Keyword(s):

Broiler Chickens ◽

Live Weight ◽

Serum Biochemistry ◽

Positive Control ◽

Serum Glucose ◽

Negative Control ◽

Shea Butter ◽

Broiler Chicks ◽

Breast Meat ◽

Randomized Design

Abstract. This study aimed to evaluate the effect of multienzyme+probiotic (MEP) supplementation on carcass characteristics and serum biochemistry of broiler chickens fed fermented shea butter cake meal (FSBCM) based diets. A total of two hundred and sixty (260), 28-day-old broiler chicks were distributed into four treatments, with five replicates of 13 birds each using a completely randomized design and reared on deep litter system from 28 to 56 days of age. The four treatments were: positive control – T1 (corn-soybean based diet); negative control – T2 (20% FSBCM replacement for corn in T1); diet 3 – T3 (T2 diet + 0.05% MEP) and diet 4 – T4 (T2 diet + 0.10% MEP). On day 56, two birds per each pen were selected for carcass and organ evaluation and other two birds per replicate were selected for serum biochemical analysis. The results indicated that addition of MEP to FSBCM diet caused a significant (p<0.05) increase in live weight, dressing percentage and breast meat yield than FSBCM diet without MEP and did not differ from the T1 diet. The abdominal fat in birds fed MEP treated diets were significantly (p<0.05) lower than those groups fed PC and FSBCM diets. Serum glucose was similar (p>0.05) between birds fed PC and MEP treated diets but significantly (p<0.05) higher than those on FSBCM diet, whereas serum cholesterol, alanine aminotransferase and aspartate aminotransferase concentrations reduced significantly (p<0.05) in groups fed MEP supplemented FSBCM diets. All other parameters were not significantly (p>0.05) affected by the MEP supplementation. Therefore, MEP supplementation in FSBCM based diet improved live weights and carcass attributes without any detrimental effect on blood composition of the broiler chickens.

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Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Lemak dan Kolesterol Ayam Broiler

Jurnal Agripet ◽

10.17969/agripet.v15i1.2287 ◽

2015 ◽

Vol 15 (1) ◽

pp. 20-27 ◽

Cited By ~ 1

Author(s):

Wasir Ibrahim ◽

Rita Mutia ◽

Nurhayati Nurhayati

Keyword(s):

Broiler Chicken ◽

Liver Weight ◽

Positive Control ◽

Negative Control ◽

Blood Cholesterol ◽

Feed Consumption ◽

Randomized Design ◽

Pineapple Peel ◽

Fat Level ◽

Range Test

(Use of Fermented Pineapple Peel in the Ration Containing Medicinal Weeds on Fat and Cholesterol of Broiler Chicken) ABSTRACT. The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncan’s Multiple Range Test. The results of thus study showed that the treatments were significant effect (P 0.05) on feed consumption, meat fat of thigh. but were not significant effect (P 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.

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The effect of fermented pineapple peels in a diet that contains medicinal weeds on the performance broiler

International Conference on Agriculture and Applied Science ◽

10.25181/icoaas.v1i1.2070 ◽

2021 ◽

Author(s):

W Ibrahim ◽

Nurhayati Nurhayati ◽

R Mutia ◽

M Hilmi

Keyword(s):

Broiler Chicken ◽

Positive Control ◽

Negative Control ◽

Daily Weight Gain ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Pineapple Peel ◽

Completely Randomized Design ◽

Range Test

This study aimed to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on broiler chicken performance. The experiment was designed into a completely randomized design (CRD) with five treatments and five replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). Two hundred two days of male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, average daily weight gain, feed conversion ratio, slaughter weight. The observed data were analyzed by statistical product and service solution (SPSS 16.0), and Duncan's multiple range test tested significant effects among treatments. Results showed that the fermented pineapple peel meal up to 15% with other medicinal weeds was not influenced the broiler chicken performance.

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Protein Mass and Calcium Mass of Broiler Chicken with Added Nucleotides at Different Maintenance Temperatures

Jurnal Sain Peternakan Indonesia ◽

10.31186/jspi.id.16.3.233-238 ◽

2021 ◽

Vol 16 (3) ◽

pp. 233-238

Author(s):

I. Rahmawati ◽

L .D. Mahfudz ◽

S. Kismiati

Keyword(s):

Protein Content ◽

Broiler Chickens ◽

Broiler Chicken ◽

Calcium Content ◽

The Body ◽

Broiler Meat ◽

Nucleotide Synthesis ◽

Protein Mass ◽

Randomized Design ◽

Different Temperatures

This study aims to examine the effect of adding nucleotides in broiler rations on the protein mass and calcium mass of broiler chicken reared at different temperatures. The material used was 135 broiler chickens aged 15 days with a weight of 462.20 ± 9 grams of unsex Ross strain and nucleotides imported from China produced by CBH Co. Ltd., China. The study used a completely randomized design (CRD) with a 3x3 factorial pattern with 5 replications. The treatment was carried out at the age of 15-35 days. The treatment given was the first factor adding nucleotides (T0 = nucleotides 0 g/kg feed, T1 = nucleotides 0.5 g/kg feed, T2 = nucleotides 1 g/kg feed) and the second factor was temperature (Heat = S1 = 30 – 32?, Comfortable = S2 = 20 – 23?, Natural = S3 = 24 – 34?). Parameters observed were protein content, calcium content, protein mass, and calcium mass of broiler chicken meat. The research data were analyzed using the F test of variance analysis, if there was a real treatment effect, then Duncan's test was continued. The results showed that there was no interaction between the addition of nucleotides with different maintenance temperatures on protein content, calcium content, protein mass, and calcium mass of meat. Nucleotide 0.05 g had a significant effect (P<0.05) on the protein content of the meat, the natural rearing temperature significantly affected the calcium content of the meat and the comfortable temperature had a significant effect on the protein mass of broiler meat. This study concludes that the addition of 0.05 g of nucleotides can meet the needs of nucleotide synthesis in the body of broiler chickens by increasing the protein content of the meat.

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PEMANFAATAN TEPUNG DAUN APU-APU (Pistia stratiotes) DALAM RANSUM BASAL TERHADAP ORGAN PENCERNAAN AYAM RAS PEDAGING

JURNAL PETERNAKAN ◽

10.24014/jupet.v17i1.7439 ◽

2020 ◽

Vol 17 (1) ◽

pp. 17

Author(s):

Edi Erwan

Keyword(s):

Small Intestine ◽

Broiler Chickens ◽

Crude Protein ◽

Broiler Chicken ◽

Animal Feed ◽

Pistia Stratiotes ◽

Water Lettuce ◽

Randomized Design ◽

Commercial Feed ◽

Completely Randomized Design

Water lettuce meal (Pistia stratiotes) is the weed that has potential as animal feed due to it contain high crude protein and energy metabolism. The aims of this study wasto determine the weight and length of digestive organs including proventriculus, ventriculus, small intestine in broiler chicken given of water lettuce meal (WLM) in ratios. The research design of this study was a completely randomized design (CRD) with five treatments and four replications. The treatments consisted of T0 (commercial feed without WLM), T1 (ration with 0% WLM), T2 (ration with 5% WLM), T3 (ration with 10% WLM) and T4 (ration with 15% WLM). The experimental animal used were broiler DOC until the age of 35 days old were kept in 20 cages and each cage consisted of 3 broiler chickens. The parameters measured were proventriculusweight, ventriculus weight, small intestine weight and length of the small intestine. The results showed that there was no significant effects among treatments on all parameters. The conclusions of the study that the use of indicate that WLM could be used as feed up to 15% in ration without affecting their the proventriculus weight, ventrikulus weight, small intestine weight and length small intestineinbroiler chickens.

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