scholarly journals How a Strategic Scoping Canvas Can Facilitate Collaboration between Partners in Sustainability Transitions

2019 ◽  
Author(s):  
Seerp Wigboldus ◽  
Jan Brouwers ◽  
Herman Snel
Keyword(s):  
Food System ◽  
Strategic Orientation ◽  
Sustainability Transitions ◽  
Short Contribution ◽  
Initial Application ◽  
Planning And Design ◽  
Common Planning ◽  
Multi Level ◽  
Multi Stakeholder ◽  
Theories Of Change

The commonly used words ‘transformation’ and ‘transition’ tend to lose their edge when used for any significant change process as is rather often the case. Partners and wider stakeholders in initiatives related to ‘sustainability transitions’ therefore often entertain different perspectives on what the strategic orientation of an initiative is or is meant to be. Common planning and design processes such as situation analysis and theories of change, however, often do not sufficiently cater to this dynamic. As a result, different actors may be pulling the initiative in different directions, undermining the overall partnership efforts. In this short contribution a strategic scoping canvas and an associated facilitation process are presented as a way of addressing such situations. Illustrations are provided of initial application in three cases related to food system transitions in Peru, Ethiopia, and Bangladesh, exploring the connectivity with approaches commonly used in the context of system transformations, including the Multi-Level Perspective on sustainability transitions, the Leverage Points approach, Capability Approach, and the theory of Large System Change. We conclude that the canvas and associated facilitation approach has proved useful in different contexts, offering opportunities for complementing existing methodologies, and potentially enhancing their efficacy in facilitated multi-stakeholder processes.

scholarly journals How a Strategic Scoping Canvas Can Facilitate Collaboration between Partners in Sustainability Transitions

2019 ◽  
Vol 12 (1) ◽  
pp. 168 ◽  
Author(s):  
Seerp Wigboldus ◽  
Jan Brouwers ◽  
Herman Snel
Keyword(s):  
Capability Approach ◽  
Food System ◽  
System Change ◽  
Large System ◽  
Shared Understanding ◽  
Sustainability Transitions ◽  
Leverage Points ◽  
Initial Application ◽  
Multi Level ◽  
Multi Stakeholder

The loosely applied concepts of transformations and transitions often result in unarticulated different visions and expectations among stakeholders regarding the orientation and ambition of a particular initiative related to system transitions/transformations. In this paper, a strategic scoping canvas and an associated facilitation process are presented as a way of enhancing shared understanding among stakeholders. Illustrations are provided of initial application in three cases related to food system transitions in Peru, Ethiopia, and Bangladesh, exploring the connectivity with approaches commonly used in the context of system transformations, including the Multi-Level Perspective on sustainability transitions, the Leverage Points approach, Capability Approach, and the theory of Large System Change. We conclude that the canvas and associated facilitation approach has proved useful in different contexts, offering opportunities for complementing existing methodologies, and potentially enhancing their efficacy in facilitated multi-stakeholder processes.

scholarly journals The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review

Agriculture ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 74 ◽  
Author(s):  
Hamid El Bilali
Keyword(s):  
Systematic Review ◽  
Food Systems ◽  
Food System ◽  
Research Field ◽  
Alternative Food Networks ◽  
Sustainability Transitions ◽  
Food Sector ◽  
Conventional Agriculture ◽  
International Trends ◽  
Multi Level

The multi-level perspective (MLP) is a prominent transition framework. The MLP posits that transitions come about through interaction processes within and among three analytical levels: niches, socio-technical regimes and a socio-technical landscape. This systematic review provides an overview on the use of the MLP in research on agro-food sustainability transitions. In particular, it analyses the understanding, conceptualisation and operationalisation of niches, regimes and landscapes. Niches considered in the selected papers include agro-ecology, organic agriculture, permaculture, conservation agriculture, integrated farming, and alternative food networks. Regime refers to industrial, conventional agriculture. The researched regime is often not clearly described and its operationalisation is a matter of deliberation. Landscape level is generally overlooked; when it is considered it refers to international trends and developments. Many scholars highlight the inadequacy of transition pathways in the MLP for the agro-food sector. Moreover, transition impacts are rarely addressed and the research field generally overlooks the analysis of the sustainability of niches and, consequently, of transitions. Research on transitions in the agro-food sector borrows from the MLP its generalizability and poor empirical operationalisation of niche, regime and landscape concepts. Therefore, integrative conceptualisation and operationalisation of the MLP elements is required to accommodate the complexity of sustainability transition processes and the peculiarities of the agro-food system.

scholarly journals Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation

2020 ◽  
pp. 29-46
Author(s):  
Colin Ray Anderson ◽  
Janneke Bruil ◽  
M. Jahi Chappell ◽  
Csilla Kiss ◽  
Michel Patrick Pimbert
Keyword(s):  
Food Systems ◽  
Food System ◽  
Recent Literature ◽  
Technical Analysis ◽  
Sustainability Transitions ◽  
Food Regime ◽  
Farm Level ◽  
Multi Level ◽  
Systems Transformation ◽  
Analytical Frameworks

AbstractIn this chapter, we survey the recent literature that speaks directly to the issue of bringing agroecology to scale. We discuss the shift towards analytical frameworks that consider not only the farm level but rather whole food system transformations. We then introduce the multi-level perspective on sustainability transitions which we adopt for the purpose of this book. Moving beyond the technical analysis often found in research on sustainability ‘transitions’, our approach thus adopts agency-centric approach to food systems ‘transformation’. To do this, we introduce the notion of domains of transformation, which represent discrete areas where the conflict between agroecology and the dominant food regime manifests and where the potential for collective and transformation is transformation is most potent.

Multi-Stakeholder and Multilevel Food Governance

2020 ◽  
pp. 60-72
Author(s):  
Sérgio Pedro
Keyword(s):  
Food Systems ◽  
Food System ◽  
Methodological Approach ◽  
Central Element ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Food Governance ◽  
Food And Agriculture ◽  
Multi Stakeholder ◽  
Global And Local

The contemporary food system, in its global and local dimensions, is a central element of the debate on the sustainability of the planet, a debate that increasingly involves more stakeholders and areas of knowledge in the search for answers to the multiple questions related to the attainment of more sustainable patterns for food and agriculture. The present chapter analyses the participative multi-stakeholder and multilevel model of food governance of the Community of Portuguese Speaking Countries (CPLP), in which stakeholders from different societal and expertise sectors participate in equal manners in the process of co-construction of institutional, technical, and financing measures for the functioning of a given food system. The present chapter has the main goal of sharing and critically analysing the CPLP´s institutional context for the promotion of sustainable food systems as an example of an integrated methodological approach to support the creation of coordinated public policies and institutional conditions to implement a transition to more sustainable food systems and diets.

scholarly journals Service system well-being: conceptualising a holistic concept

2019 ◽  
Vol 30 (6) ◽  
pp. 766-792 ◽  
Author(s):  
Wei Wei Cheryl Leo ◽  
Gaurangi Laud ◽  
Cindy Yunhsin Chou
Keyword(s):  
Service System ◽  
Case Study Research ◽  
Well Being ◽  
Content Type ◽  
Holistic Concept ◽  
Multi Level ◽  
Multi Stakeholder ◽  
Service Managers

Purpose The purpose of this paper is to develop a concept of service system well-being by presenting its collective conceptualisation and ten key domains. Design/methodology/approach Service system well-being domains were established using multi-level theory and a qualitative case study research design. To validate the domains initially developed from the literature, 19 in-depth interviews were conducted across two case studies that represented the service systems of a hospital and a multi-store retail franchise chain. A multi-stakeholder approach was used to explore the actor’s perspectives about service system well-being. Key domains of service system well-being were identified using deductive categorisation analysis. Findings The findings found evidence of ten key domains of well-being, namely strategic, governance, leadership, resource, community, social, collaborative, cultural, existential and transformational, among service system stakeholders. Research limitations/implications Service system well-being is a collective concept comprising ten domains that emerged at different levels of the service system. The propositions outlined the classification of and interlinkages between the domains. This exploratory study was conducted in a limited service context and focussed on ten key domains. Practical implications Service managers in commercial and social organisations are able to apply the notion of service system well-being to identify gaps and nurture well-being deficiencies within different domains of service-system well-being. Originality/value Based on multi-level theory, the study is the first to conceptualise and explore the concept of service system well-being across multiple actors.

Ripensare gli indicatori per le politiche per l’innovazione attraverso il Design-thinking

2021 ◽  
pp. 149-161
Author(s):  
Mauro Lombardi
Keyword(s):  
Decision Making ◽  
Design Thinking ◽  
Implementation Process ◽  
Decision Making Process ◽  
Global Order ◽  
Multi Level ◽  
Multi Stakeholder ◽  
Different Levels ◽  
Systemic View

The final chapter contains the proposal to rethink the policies for innovation based on the approach defined Design thinking. Particularly important is the introduction of concepts such as global order parameters, referring to a systemic view of the techno-economic dynamics, and of a complementary methodology, called Agile. Based on the proposed framework, the decision-making space of different actors (private, public) in pursuing objectives at different levels is then analyzed. In this way a multi-level and multi-stakeholder decision making process can be enriched through a multiplicity of indicators in order to timely verify the efficiency of implementation process.

scholarly journals The Need for A Multidisciplinary Approach to Face Challenges Related to Food, Health, and Sustainability: The Contribution of CRC I-WE

2021 ◽  
Vol 13 (24) ◽  
pp. 13720
Author(s):  
Daniela Martini ◽  
Giada Ragone ◽  
Francesco Cazzini ◽  
Federica Cheli ◽  
Giulia Formici ◽  
...  
Keyword(s):  
Food System ◽  
Interdisciplinary Approach ◽  
Well Being ◽  
Legal Aspects ◽  
Annual Conference ◽  
Joint Research ◽  
Nutrition Environment ◽  
Complex Relationships ◽  
Multi Stakeholder ◽  
The Impact

The importance of the impact of the food system not only on human health but also on planet health is gaining growing attention, and there is now an urgent call to action for developing multi-stakeholder strategies able to end poverty and maintain prosperity and health for people and for the planet. To provide a better understanding of the complex relationships between food, well-being and environment, it is pivotal to generate multidisciplinary knowledge on the promotion of human well-being in relation to multiple interconnected factors such as diet and nutrition, environment, economic, social, and legal aspects. Based on these premises, the present paper aims at describing the proposed role of the Joint Research Center “Innovation for Well-Being and Environment” (CRC I-WE) that was brought to light in 2019 with a strong interdisciplinary nature at the University of Milan, Italy. In 2021, the Center hosted its first annual conference aimed at identifying case studies from the food, health, and sustainability fields particularly deserving an interdisciplinary approach, and which may provide the basis for opening a wider discussion with the scientific community.

scholarly journals Transitioning to the safe and just space inside ‘the doughnut’ by means of agroecological niche food systems: insights from Chile and Uruguay

2020 ◽  
Vol 47 (3) ◽  
pp. 295-311
Author(s):  
Walter A.H. Rossing ◽  
Annemarie Groot Kormelinck ◽  
Florencia Alliaume ◽  
Santiago Dogliotti ◽  
Jessica Duncan ◽  
...  
Keyword(s):  
Food Systems ◽  
Food System ◽  
Production Systems ◽  
Sustainability Transitions ◽  
Farm Families ◽  
Promising Alternative ◽  
Vegetable Food ◽  
Farm Scale ◽  
Scientific Project ◽  
Treasure Chest

To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternatives from which society can build new futures. Policy has little awareness of niche food systems and their potential contributions to sustainability transitions. Importantly, this limits society’s ability to adapt. Here, we review findings from an ongoing scientific project into different components of the vegetable food systems in Chile and Uruguay. The aim of the project is to investigate options for transitioning to low- or no-pesticide vegetable food systems. The results show: 1. the presence of promising alternative vegetable food systems in Chile, which are, however, highly marginalized and disempowered; 2. a diversity of vertical and horizontal producer arrangements in Uruguay and the need for value-driven as well as market-driven engagement; and 3. major possibilities for improving production systems to arrive within the doughnut by taking a systems perspective at the farm scale that includes the farm families and their networks. Consequences of these findings for alternative vegetable food systems are discussed.

scholarly journals Epistemic Cartography: Evaluating Net-Map as a Frontline Tool for Navigating Informal Knowledge Networks

2020 ◽  
Vol 36 ◽  
Author(s):  
Luke Metelerkamp ◽  
Eva Schiffer
Keyword(s):  
Food System ◽  
Low Cost ◽  
Curriculum Planning ◽  
Knowledge Networks ◽  
Analysis Tool ◽  
Sustainability Transitions ◽  
Teaching Resources ◽  
Informal Knowledge ◽  
Learning Pathways ◽  
And Diffusion

Sustainability transitions are dependent on the development and diffusion of transformative skills and competencies. However, the prevailing notion that learning for sustainability transitions will be led by universities, technical colleges and other similar institutions is practically not feasible in much of the global south. Net-Map is a social network analysis tool that uses interviews and mapping to help people understand, visualise, discuss, and improve situations in which many different actors influence outcomes (Schiffer & Hauck, 2010). In response to the pressing need for new approaches to the development and diffusion of sustainability skills, this paper evaluates Net-Map’s suitability as a methodological tool for educators, knowledge brokers and students seeking to enhance the navigability of the often complex and uncharted occupational pathways they encounter. To do this, the research applied Net-Map to an emerging sustainability niche within the food system in order to map the learning pathways of successful sustainability pioneers. We found that Net-Map was helpful in identifying diffuse informal knowledge networks and teaching resources. Being free, quick to learn and easy to use, Net-Map is a potentially low-cost method for circumventing traditionally costly approaches to curriculum development and accreditation – assisting community-based actors to make sense of the informal knowledge and competency networks that support emerging career fields. In emerging career fields such as organic farming, where pioneer knowledge is fragmented, poorly documented and often disregarded by mainstream-science, Net-Map could be useful in the preparatory phase of curriculum planning and design, providing training designers, course conveners and facilitators with contextually informed insights.

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