Superior Antibacterial Activity of Integral Lemon Pectin From Hydrodynamic Cavitation
Keyword(s):
Low Cost
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Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPectin is largely superior to that of commercial citrus pectin, opening the way to advanced applications of a new bioproduct now obtainable in large amounts and at low cost from citrus juice industry’s waste.
2012 ◽
Vol 7
(5)
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pp. 1934578X1200700
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2010 ◽
Vol 5
(1)
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pp. 1934578X1000500
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2019 ◽
Vol 1351
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pp. 012043
Keyword(s):
2015 ◽
Vol 761
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pp. 402-406
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1947 ◽
Vol 134
(877)
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pp. 538-543
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2000 ◽
Vol 44
(12)
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pp. 3447-3450
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2014 ◽
Vol 1052
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pp. 327-331
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2019 ◽
pp. 113-115