scholarly journals An Evaluation of the Antioxidant Status and Antimicrobial Activity of the Methanol Extract of Ocimum Gratissimum

Author(s):  
Sajini Souda ◽  
George Saramma ◽  
Irene Goercke ◽  
Kelvin Chabaesele ◽  
Naledi Mannathoko

<div><p><em>Herbal drug therapy is regarded as an important alternative for the treatment of chronic and infectious disease. Ocimum gratissimum has been used extensively in traditional medicine in many countries. The aim of this study was to evaluate antioxidant status and antimicrobial activity of the methanol extract of Ocimum gratissimum (MEOG) and to establish that the antimicrobial activity is due to its antioxidant potentials. The total antioxidant status was evaluated using DPPH and ABTS assays and the Folin-Ciocalteu reagent method to determine total phenolic content of the MEOG. The antimicrobial effect was determined by agar diffusion and broth dilution method against different ATCC strains of pathogenic bacteria. Zones of inhibition, minimum inhibitory (MIC) and minimum bactericidal concentrations (MBC) were determined.  The results indicate that the antioxidant potential and antimicrobial activity of MEOG is mainly due to its total phenolic content and bioactive ingredients like  tannins, flavonoids, saponins, phenols, quinones and terpenoids. The MEOG was found microbicidal against all tested gram positive and negative organisms and against the fungus, Candida albicans. The MIC for gram positive organisms ranged between 0.117 – 7.5mg/ml and for gram negative organisms the range were between 0.469 – 3.75 mg/ml. The MBC for the gram positive bacteria ranged from 0.117mg/ml – 15 mg/ml and for gram negative bacteria from 3.75 mg/ml- 15 mg/ml. In conclusion, MEOG can be used in the treatment of skin infections due to bacteria and fungus and also in the respiratory and gastro intestinal infections due to its antioxidant properties.<strong></strong></em></p></div>

2015 ◽  
Vol 61 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Mohaddese Mahboubi ◽  
Atefeh Mahboubi ◽  
Nastaran Kazempour

Summary Prunella vulgaris ( Labiatae family) or self-heal is traditionally used for different ailments such as eye pain and inflammation, headache, dizziness, sore throat and wound healing. Total phenolic and total flavonoid contents of extracts (methanol, ethanol and aqueous) were determined by a spectrophotometer. The antimicrobial activity was evaluated by micro broth dilution assay. The total phenolic content of P. vulgaris extracts were higher in aqueous extract (156.5 mg GAC/g) followed by ethanol extract and methanol extract. The TFC content of P. vulgaris methanol extract (82.8 mg QE/g) was higher than ethanol extract (22.7 mg QE/g) and aqueous extract (16.2 mg QE/g). The antimicrobial activity of methanol or ethanol extracts was higher than aqueous extract from P. vulgaris. The sensitivity of microorganisms to different extracts is related to type of pathogens. There is no positive relation between total phenolic content and its antimicrobial activity. Prunella vulgaris ethanolic extract as a source of phenolic and flavonoid contents can be used as an antimicrobial agent.


2019 ◽  
Vol 41 (3) ◽  
pp. 501-501
Author(s):  
Suriya Rehman Suriya Rehman ◽  
Mohammad Azam Ansari Mohammad Azam Ansari ◽  
Abdullah Buhaimed Abdullah Buhaimed ◽  
Fatemah Ibrahim and Adil Gani Fatemah Ibrahim and Adil Gani

The present study, provides an information on the colonization of endophytic fungi in three desert medicinal plants, i.e. Artemesia sieberii, Citrillus colocynthis and Moringa peregrine, along with their biological activities. The highest colonization frequency (CF) and endophytic infection rate (EIR), was observed in C colocynthis (87.5% andamp; 81.25%), respectively, followed by A. sieberii (62.5 andamp; 56.25%) and M. peregrine (37.5 andamp; 31.25%), respectively. The colonization frequency was highest in leaves, when compared to the stem parts. Among the screened isolates, three selected endophytes, (ART 7) from A. sieberii, (CTC11) from C colocynthis and (MOP5) from M. peregrine, with the zone of inhibition greater than 12 mm, were further evaluated for minimum inhibitory concentration (MIC). MIC against gram positive was ranging from 125 to 1000 and#181;g/ml and 250 to 2000 and#181;g/ml against gram negative. Thus, gram-positive strains, were found to be more susceptible. CTC11 from C. colocynthis showed fairly better MIC, against both gram positive and gram-negative organisms, ranging from 125 to 500 and#181;g/ml and 250 to 1000 and#181;g/ml, respectively. The total phenolic content was determined, (ART 7) from A. sieberii, was found to possess a high phenolic content (12.6 and#177; 0.16). Therefore, the significant antimicrobial activity, reducing power and total phenolic content of the isolates, suggests the use of endophytes of desert medicinal plants, as a rich and reliable source of industrially important compounds.


2021 ◽  
Vol 39 (No. 4) ◽  
pp. 273-280
Author(s):  
Saban Keskin ◽  
Semiramis Karlidag ◽  
Nazlı Mayda ◽  
Asli Ozkok

Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor components of honey mainly depend on the floral sources. That is why the biological activity of the honey sample obtained in a region should be determined. In this study, total phenolic and flavonoid content, antioxidant activity, melissopalynological analyses and antimicrobial activity of twenty honey samples obtained from Doganyol, Malatya, Turkey were examined. In order to determine the in vitro antibacterial activity of honey samples, the agar well diffusion (AWD) method, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) assays were used. For this purpose, ten Gram-positive bacteria and eight Gram-negative bacteria were used. Total phenolic content was found in the range from 9.68 ± 0.72 to 29.40 ± 1.03 mg GAE g<sup>–1</sup> sample. Antioxidant activity of honey samples varied from 2.21 ± 0.46 to 6.03 ± 1.11 µmol FeSO<sub>4</sub> 7H<sub>2</sub>O g<sup>–1</sup>. Honey samples showed moderate antimicrobial activity against tested microorganisms, especially against Gram-positive bacteria. It could be concluded from our findings that there is a good correlation between total phenolic content and the biological activity of honey samples.


2020 ◽  
Vol 1655 ◽  
pp. 012029
Author(s):  
M. Yasser ◽  
Mohamad Rafi ◽  
Wulan Tri Wahyuni ◽  
Andi Muhamad Iqbal Akbar Asfar ◽  
Setyo Erna Widiyanti

2021 ◽  
Vol 19 (9) ◽  
pp. 38-45
Author(s):  
Hussein H. Al-Turnachy ◽  
Fadhilk. alibraheemi ◽  
Ahmed Abd Alreda Madhloom ◽  
Zahraa Yosif Motaweq ◽  
Nibras Yahya Abdulla

The present study was included the assessment of the antimicrobial activity of AgNPs synthesized by Punica granatum peel extract against pathogenic bacteria by testing warm aqueous P. granatum peel extract and silver nanoparticles. Punica granatum indicated potency for AgNP extracellular nanobiosynthesis after addition of silver nitrate (AgNO3) 4mM to the extract supernatant, in both concentrations (100mg and 50mg). The biogenic AgNPs showed potency to inhibit both gram-negative and gram-positive bacterial growth. Zons of inhibition in (mm) was lesser in gram-positive than gram-negative bacteria. The resulted phytogenic AgNPs gave higher biological activity than warm aqueous Punica granatum peel extract. The inhibition zone of the phytogenic AgNPs on E. coli reached 17.53, 22.35, and 26.06 mm at (0.1, 0.5, and 1) mg/ml respectively. While inhibition zones of Punica warm aqueous extract reached 5.33, 10.63, and 16.08 mm at the same concentrations. phytogenic AgNPs gave smaller inhibition zones in gram-positive than gram- negative. Cytotoxic activity of the phytogenic AgNPs was assayed in vitro agaist human blood erythrocytes (RBCs), spectroscopic results showed absorbance at 540 nm hemolysis was observed. In general, AgNPs showed least RBCs hemolysis percentage, at 1 mg/ml concentration, hemolysis percentage was (4.50%). This study, concluded that the Punica granatum peel extract has the power of synthses of AgNPs characterized by broad spectrum antimicrobial activity with cyto-toxicity proportional to AgNPs concentration.


Author(s):  
Noor Diyana Ibrahim ◽  
Wan Nur Farihah Che Mustafa ◽  
Mahendran Sekar ◽  
Khor Poh Yen ◽  
Seow Lay Jing

Natural substances extracted from plants have been gaining attraction as protective agents due to their safety and responsible for multiple biological effects on skins. The present study was to determine the total phenolic and flavonoid contents, Sun Protection Factor (SPF), and antioxidant potential of different solvent extracts of Graptophyllum pictum leaves. The dried powdered leaves were extracted by the cold maceration method, using three different solvents, i.e., methanol, ethanol, and water. The extracted leaves was tested for antioxidant activity using of DPPH (1,1-diphenyl-2-picryl-hydrazyl). Total phenolic content was determined using the Follin-Ciocalteu and for total flavonoid content with used the aluminium chloride. The SPF of all extracts were analyzed by ultraviolet (UV) spectrophotometry. The total phenolic content is the highest in methanol extract (377.61±0.31 µg/ml), and total flavonoid content is the highest in ethanol extract (158.06 ± 0.18 µg/ml). For DPPH free radical scavenging activity, ethanolic extract showed the maximum percentage of inhibition, and for SPF, methanol extract had displayed the highest. The study recommends that methanol is a good solvent for the extraction of sun-protective constituents from G. pictum.


Author(s):  
Mukesh S Sikarwar ◽  
Chew Khai Szeek ◽  
Neeraj Paliwal

Background: Herbal medicine mostly contains wide range of chemical compounds responsible for medicinal therapeutic use. Costus woodsonii is commonly called as Red Button Ginger and synonyms of the botanical name are Costus spiralis, Alpinia spiralis and Costus pisonis. In Malay, it is known as Setawar Halia Merah. In Chinese, it is known as Hong Bi Qiao Jiang. Objective: This research was conducted to study the pharmacognostical, phytochemical, antioxidant and antimicrobial activity of C. woodsonii leaf extracts. Method: Macroscopy, microscopy, phytochemical analysis, thin layer chromatography, antioxidant activity and antimicrobial activity of C. woodsonii leaf were carried out. Total flavonoids were estimated in the leaf extract. The total phenolic content of C. woodsonii leaf was determined using Folin-Ciocalteu reagent. The antioxidant activity of leaf extract of C. woodsonii was determined by performing DPPH radical scavenging. The microbial activity was determined by Well diffusion test, MIC (Minimum Inhibitory Concentration) test and MBC (Minimum Bactericidal Concentration) test. Result and Discussion: C. woodsonii belongs to costaceae with elliptical green leaves. Till now are no extensive studies on C. woodsonii. Preliminary phytochemical analysis revealed the presence of flavonoid, steroid, fat, phenol, tannin and mucilage in leaf extract. Physicochemical studies further revealed the ash value of leaf as 8.7%. Among the three extractions, alcohol extractive values showed the highest as 13%. Loss on drying at 105 degree Celsius in leaf was found to be 12.67%. The plant extract showed total phenolic content of 7.941 mg GAE/g at concentration of 5µg/ml. As for flavonoids content, plant extract showed 21.7 mg RE/g at concentration of 200µg/ml and 43.4 mg RE/g at concentration of 400µg/ml. For antioxidant activity, the plant extract showed weak antioxidant activity in DPPH scavenging activity assay. For antimicrobial test, the leaf extract of C. woodsonii showed weak antimicrobial activity. Conclusion: From this study, it can conclude that C. woodsonii leaf extract possess weak antioxidant activity and weak antimicrobial activity which need to be further validated by using more antioxidant assays and antimicrobial tests.


2015 ◽  
Vol 40 (6) ◽  
Author(s):  
Beyhan Taş ◽  
Ömer Ertürk ◽  
Özlem Yılmaz ◽  
Melek Çol Ayvaz ◽  
Emine Yurdakul Ertürk

AbstractObjective: Scientists are looking for new resources which have biological activities. The present study was planned to evaluate the antioxidant and antimicrobial activity of ethanol and acetone extracts, as well as the volatile compounds of two freshwater green algal species Spirogyra spp. and Zygnema stellinum (Vaucher) C. Agardh belonging to Zygnemaphyceae (Conjugatophyceae) obtained from Ordu University Campus wetlands.Methods: The extracts were tested in vitro for their antimicrobial effects using disc diffusion method. Total phenolic content and the antioxidative activity according to FRAP and DPPH methods of the extracts were also determined. The secondary metabolites from the investigated extracts were identified using GC-MS.Results: The extracts dramatically inhibited almost all tested microorganisms. The antimicrobial activity of the acetone extract of the Zygnema against C. albicans was found as more higher than positive control Nystatin. In accordance with antimicrobial activity, the highest total phenolic content was also determined in the presence of the acetone extract of the Zygnema. Furthermore the highest FRAP value and the lowest EC50 (mg/mL) value were calculated for the same extract. The main components of the all consisted of dimethyl and diethyl ester of 1,2-benzenedicarboxylic acid. However, the abundance of these metabolites in the extracts was not associated with antimicrobial or antioxidant activity. Biological activities of these algal species could be attributed to chemicals such as 1-Pentadecene and 1-Tetradecene which were present in smaller amounts.Conclusion: Investigated algal species can be evaluated to use in biotechnological applications such as food industry and medicine.


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