scholarly journals Strategi Peningkatan Produktivitas Kopi serta Adaptasi terhadap Variabilitas dan Perubahan Iklim melalui Kalender Budidaya

2020 ◽  
Vol 14 (2) ◽  
pp. 65
Author(s):  
Yeli Sarvina ◽  
Tania June ◽  
Elza Surmaini ◽  
Rita Nurmalina ◽  
Sutjahjo Surjono Hadi
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Adaptation Strategy ◽  
Climate Forecast ◽  
Climate Variability And Change ◽  
Coffee Production ◽  
Climate Change And Variability ◽  
Potential Strategy ◽  
Coffee Cultivation ◽  
The Impact

<p><strong>Abstrak</strong>. Rendahnya produktivitas kopi merupakan salah satu permasalahan utama dalam sistem produksi kopi Indonesia. Hal ini diantaranya disebabkan tidak adanya perawatan kopi yang optimal dengan memperhatikan fase fenologi kopi, serta dampak variabilitas dan perubahan iklim. Berbagai teknologi adaptasi kopi sudah banyak dihasilkan namun langkah adaptasi dengan memanfaatkan prakiraan iklim dalam bentuk penyesuian kegiatan budidaya dengan fase fenologi atau disebut sebagai kalender budidaya belum dikembangkan. Tulisan ini memaparkan tentang dampak variabilitas dan perubahan iklim pada tanaman kopi, teknologi adaptasi kopi yang sudah tersedia, perlunya pengembangan kalender budidaya kopi sebagai bentuk strategi adaptasi dan peningkatan produktivitas serta potensi dan tantangan pengembangan kalender budidaya kopi di Indonesia. Hasil review ini menunjukkan kalender budidaya kopi berpotensi dikembangkan sebagai strategi peningkatan produktivitas serta adaptasi terhadap variabilitas dan perubahan iklim.</p><p> </p><p><strong>Abstract</strong>. Low productivity is one of the main challenges in Indonesia's coffee production system .It is low due to cultivation management; most of the coffee farmer does not manage their plantation base on the coffee phenology phase.  Moreover climate variability and change also have important effect on coffee productivity. Various technologies on adaptation and measurement to climate change and variability have been identified. Unfortunately, the technology which use climate forecast through adjusting cultivation activity and coffee phenology called as cultivation calendar do not exist yet. This paper provides an overview on the impact of climate variability and change to coffee production, the existing adaptation strategy, and the importance of cultivation calendar as a strategy for adapting and increasing productivity, and the potential and challenges to develop cultivation calendar in Indonesia. This review reveals that coffee cultivation calendar is a potential strategy for increaseing productivity and adapting climate change and variability.</p>

The impact of climate change and variability on coffee production: a systematic review

2019 ◽  
Vol 156 (4) ◽  
pp. 609-630 ◽  
Author(s):  
Yen Pham ◽  
Kathryn Reardon-Smith ◽  
Shahbaz Mushtaq ◽  
Geoff Cockfield
Keyword(s):  
Climate Change ◽  
Systematic Review ◽  
Coffee Production ◽  
Impact Of Climate Change ◽  
Climate Change And Variability ◽  
The Impact

scholarly journals Gendered Perceptions of Climate Variability and Change among Local Communities Living around Queen Elizabeth National Park in Uganda

2021 ◽  
Vol 4 (4) ◽  
Author(s):  
F. S. Nalwanga ◽  
M. Sowman ◽  
P. I. Mukwaya ◽  
P Musali ◽  
A. Nimusiima ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
National Park ◽  
Quantitative Methods ◽  
Meteorological Data ◽  
Local Communities ◽  
Climate Variability And Change ◽  
Men And Women ◽  
Flooding Events ◽  
The Impact

Climate change affects both men and women which, in turn, shapes their varied and contrasting perceptions of climate variability and change. This paper examined the gendered perceptions of climate variability and change among local communities in Queen Elizabeth National Park in Uganda.The objectives are threefold: - identify climatic shocks faced by the local communities; examine the perceptions of men and women of climate variability and change; and to compare their perceptions with empirical meteorological data. This study employed both qualitative and quantitative methods, with data collected from 215 respondents using survey, interviews and focused group discussions. From the findings, indicators of climate variability and change included reduced flooding events, occurrence of human diseases, increasing crop pests and diseases, dry spells and intensity of rains. There was increasing significant temperatures while rainfall was declining. Both male and female significantly associated with increasing temperatures and reduced flooding events. While climatic shocks affected both males and females, the impact was more pronounced depending on distinct livelihood activities and roles and responsibilities undertaken. The study concluded that people’s perceptions of climate change should be taken on by the government and integrated in the national climate programs that support people’s livelihoods and survival mechanisms.

scholarly journals Impact of Climate Change on the Production of Coffea arabica at Mt. Kilimanjaro, Tanzania

Agriculture ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 53
Author(s):  
Sigrun Wagner ◽  
Laurence Jassogne ◽  
Elizabeth Price ◽  
Martin Jones ◽  
Richard Preziosi
Keyword(s):  
Climate Change ◽  
Rainy Season ◽  
Management Practices ◽  
Adaptation Strategy ◽  
Extreme Weather Events ◽  
Shade Trees ◽  
Coffee Production ◽  
Positive Indian Ocean Dipole ◽  
Short Rainy Season ◽  
The Impact

Adapting coffee production to climate change is a significant challenge requiring a detailed understanding of local climatic change patterns and the consequences, both real and perceived, for coffee production. To this end, we examined changes in precipitation at Mt. Kilimanjaro over the last two decades and conducted twelve focus group discussions to obtain farmers’ perceptions on climate change, the impact of extreme weather events on coffee production and the potential of shade trees as an adaptation strategy. Despite an increase in total annual precipitation, farmers are still confronted with droughts due to a shift in seasons. We found a delayed onset of the main rainy season and showed that a positive Indian Ocean Dipole contributes to the increase in precipitation during the short rainy season. Farmers clearly described the impacts of drought or excess rainfall on coffee production during flowering, maturation, and harvest. Thus, adaptation strategies need to be tailored such that specific coffee development stages are buffered against the effects of droughts, shorter wet seasons, and less frequent but heavier rainfall events. To develop the potential of shade trees as an effective adaptation strategy, optimum shade density, specific tree species, and management practices need to be identified.

scholarly journals Calcium and Potassium Nutrition Increases the Water Use Efficiency in Coffee: A Promising Strategy to Adapt to Climate Change

Hydrology ◽  
2021 ◽  
Vol 8 (2) ◽  
pp. 75
Author(s):  
Victor Hugo Ramírez-Builes ◽  
Jürgen Küsters
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Use Efficiency ◽  
Water Use ◽  
Agricultural Sector ◽  
Regional Scale ◽  
Adaptation Strategies ◽  
Caribbean Region ◽  
Coffee Production ◽  
Use Efficiency

Coffee (Coffea spp.) represents one of the most important sources of income and goods for the agricultural sector in Central America, Colombia, and the Caribbean region. The sustainability of coffee production at the global and regional scale is under threat by climate change, with a major risk of losing near to 50% of today’s suitable area for coffee by 2050. Rain-fed coffee production dominates in the region, and under increasing climate variability and climate change impacts, these production areas are under threat due to air temperature increase and changes in rainfall patterns and volumes. Identification, evaluation, and implementation of adaptation strategies for growers to cope with climate variability and change impacts are relevant and high priority. Incremental adaptation strategies, including proper soil and water management, contribute to improved water use efficiency (WUE) and should be the first line of action to adapt the coffee crop to the changing growing conditions. This research’s objective was to evaluate at field level over five years the influence of fertilization with calcium (Ca+2) and potassium (K+) on WUE in two coffee arabica varieties: cv. Castillo and cv. Caturra. Castillo has resistance against coffee leaf rust (CLR) (Hemileia vastatrix Verkeley and Brome), while Caturra is not CLR-resistant. WUE was influenced by yield changes during the years by climate variability due to El Niño–ENSO conditions and CLR incidence. Application of Ca+2 and K+ improved the WUE under such variable conditions. The highest WUE values were obtained with an application of 100 kg CaO ha−1 year−1 and between 180 to 230 kg K2O ha−1 year−1. The results indicate that adequate nutrition with Ca+2 and K+ can improve WUE in the long-term, even underwater deficit conditions and after the substantial incidence. Hence, an optimum application of Ca+2 and K+ in rain-fed coffee plantations can be regarded as an effective strategy to adapt to climate variability and climate change.

scholarly journals Climate Variability Since 1970 and Farmers’ Observations in Northern Ghana

2016 ◽  
Vol 5 (2) ◽  
pp. 41 ◽  
Author(s):  
Emmanuel Nyadzi
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Water Conservation ◽  
Crop Production ◽  
Meteorological Data ◽  
Northern Region ◽  
Northern Ghana ◽  
Climate Variability And Change ◽  
Urban Centers ◽  
Access To Credit

<p>The study examines how farmers’ observations of climate variability and change correspond with 42 years (1970-2011) meteorological data of temperature and rainfall. It shows how farmers in the Northern Region of Ghana adjust to the changing climate and explore the various obstacles that hinder the implementation of their adaptation strategies. With the help of an extension officer, 200 farmers from 20 communities were randomly selected based on their farming records. Temperatures over the last four decades (1970-2009) increased at a rate of 0.04 (± 0.41) ˚C and 0.3(± 0.13)˚C from 2010-2011 which is consistent to the farmers (82.5%) observations. Rainfall within the districts are characterised by inter-annual and monthly variability. It experienced an increased rate of 0.66 (± 8.30) mm from 1970-2009, which was inconsistent with the farmers (81.5%) observation. It however decreased from 2010-2011 at a huge rate of -22.49 (±15.90) mm which probably was the reason majority of the respondents claim rainfall was decreasing. Only 64.5% of the respondents had adjusted their farming activities because of climate variability and change. They apply fertilizers and pesticides, practice soil and water conservation, and irrigation for communities close to dams. Respondents desire to continue their current adaptation methods but may in the future consider changing crop variety, water-harvesting techniques, change crop production to livestock keeping, and possibly migrate to urban centers. Lack of climate change education, low access to credit and agricultural inputs are some militating factors crippling the farmers’ effort to adapt to climate change.</p>

scholarly journals Land in Central America will become less suitable for coffee cultivation under climate change

2021 ◽  
Vol 21 (3) ◽  
Author(s):  
Leonel Lara-Estrada ◽  
Livia Rasche ◽  
Uwe A. Schneider
Keyword(s):  
Climate Change ◽  
Central America ◽  
Relative Concentration ◽  
Land Suitability ◽  
Land Evaluation ◽  
Climate Change Scenarios ◽  
Coffee Production ◽  
Policy Makers ◽  
Goods And Services ◽  
Coffee Cultivation

AbstractCoffee cultivation in Central America provides goods and services at local, national, and international levels. Climate change is likely to affect the magnitude and continuity of these benefits by reducing the land suitability for coffee cultivation. To quantify the impacts of climate change on land suitability, we use the Bayesian network model Agroecological Land Evaluation for Coffea arabica L. (ALECA) and estimate the land suitability for coffee production in 2000, 2050, and 2080 under three climate change scenarios based on relative concentration pathways (RCPs) 2.6, 4.5, and 8.5. Results indicate that even under the less severe climate scenarios, over half of the current coffee area in Central America will experience a decline in its land suitability for coffee production, from excellent or good to moderate and marginal, and that the change will not happen in the more distant future of 2080, but by 2050. Under RCP 8.5, most coffee areas become of marginal and moderate suitability. The findings show that the continuity of coffee cultivation in a large portion of coffee areas in Central America is under threat and that farmers and policy-makers should develop adaptation portfolios for their farms and regions in a timely manner.

scholarly journals Perception and Adaptation Strategies of Dairy Farmers Towards Climate Variability and Change in West Africa

2021 ◽  
Author(s):  
Marthe Montcho ◽  
Elie Antoine Padonou ◽  
Marlise Montcho ◽  
Meshack Nzesei Mutua ◽  
Brice Sinsin
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
West Africa ◽  
Milk Production ◽  
Adaptation Strategies ◽  
Dairy Production ◽  
Climate Variability And Change ◽  
Dairy Farmers ◽  
Climate Zones ◽  
Fodder Production

Abstract In West Africa, dairy production plays a vital role in the economy and the wellbeing of the population. Currently, dairy production has become vulnerable due to climate variability. The main objective of this study was to investigate dairy farmers’ perceptions and adaptation strategies towards climate change in West Africa. Individual interview and Focus Group Discussions were conducted among 900 dairy farmers. Descriptive statistics and Chi-square test were used to assess dairy farmers’ perception on climate change. Multiple Correspondence Analysis and hierarchical clustering on principal component analysis were used to access the adaptation strategies of dairy farmers. The results revealed that dairy farmers perceived a decrease in the rainy season and the annual rainfall but an increase of the dry season and the annual temperature that affect their activities. Dairy farmers that fed the cattle mainly with natural pastures, crops residues and agroindustrial by-products in the climate zones of Benin, Burkina Faso and Niger, used as climate change adaptation strategies, transhumance in wetland, animal manure to improve fodder production and quality; plants to improve milk production, milk conservation and to treat animal diseases. They sold milk or produced local cheese with the remaining unsold milk. They use crops residues, mineral supplements, herd size reduction; water supply with community pastoral wells and dams, purchase water. Dairy farmers that mainly invested in fodder production and conservation in the climate zones of Mali, sold milk produced to dairies and cheese production units; used plants to improve milk production, pasteurization for milk conservation and veterinary service for animal care. This study provided relevant information for West African policymakers in designing appropriate policies and programs to assist dairy farmers to improve milk production under climate variability and change.

scholarly journals Climate and hydrological variability: the catchment filtering role

2015 ◽  
Vol 19 (1) ◽  
pp. 379-387 ◽  
Author(s):  
I. Andrés-Doménech ◽  
R. García-Bartual ◽  
A. Montanari ◽  
J. B. Marco
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Peak Flow ◽  
Flood Frequency ◽  
Annual Maximum ◽  
Return Periods ◽  
Rainfall Runoff ◽  
Maximum Peak ◽  
Hydrological Variability ◽  
The Impact

Abstract. Measuring the impact of climate change on flood frequency is a complex and controversial task. Identifying hydrological changes is difficult given the factors, other than climate variability, which lead to significant variations in runoff series. The catchment filtering role is often overlooked and thus may hinder the correct identification of climate variability signatures on hydrological processes. Does climate variability necessarily imply hydrological variability? This research aims to analytically derive the flood frequency distribution based on realistic hypotheses about the rainfall process and the rainfall–runoff transformation. The annual maximum peak flow probability distribution is analytically derived to quantify the filtering effect of the rainfall–runoff process on climate change. A sensitivity analysis is performed according to typical semi-arid Mediterranean climatic and hydrological conditions, assuming a simple but common scheme for the rainfall–runoff transformation in small-size ungauged catchments, i.e. the CN-SCS model. Variability in annual maximum peak flows and its statistical significance are analysed when changes in the climatic input are introduced. Results show that depending on changes in the annual number of rainfall events, the catchment filtering role is particularly significant, especially when the event rainfall volume distribution is not strongly skewed. Results largely depend on the return period: for large return periods, peak flow variability is significantly affected by the climatic input, while for lower return periods, infiltration processes smooth out the impact of climate change.

Elderly smallholder farmers’ perceptions of and adaptation to climate variability and change in rural Ghana

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Divine Odame Appiah ◽  
Felix Asante ◽  
Lois Antwi-Boadi ◽  
Richard Serbeh
Keyword(s):  
Climate Change ◽  
Climate Variability ◽  
Formal Education ◽  
Social Protection ◽  
Smallholder Farmers ◽  
Well Being ◽  
Pension Scheme ◽  
Adaptation To Climate Change ◽  
Climate Variability And Change ◽  
Content Type

Purpose This paper aims to examine elderly smallholder farmers’ perceptions of and adaptation to climate variability and change in the Offinso Municipality, Ghana. Design/methodology/approach This paper used quantitative and qualitative methods. Quantitative data were analyzed with frequencies and chi-square tests, whereas qualitative data were thematically analyzed. Findings The results showed that elderly smallholder farmers’ knowledge of climate variability and climate change were based on their sex, level of formal education and experience in farming. Elderly smallholder farmers adopted both on-farm and off-farm strategies to cope with climate change and variability. The vulnerability of elderly smallholder farmers to climate change calls for social protection mechanisms such as a pension scheme that guarantees access to monthly cash transfers. Such a scheme will ease constraints to livelihood and ensure improved well-being. Originality/value Elderly smallholder farmers have remained invisible in discourses on perceptions and adaptation to climate change despite the surge in number of this category of farmers. This paper therefore represents an attempt to highlight the experiences of elderly smallholder farmers with climate variability and change.

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