scholarly journals CEMARAN Staphylococcus aureus PADA DAGING SAPI YANG DIPASARKAN DI PASAR TRADISIONAL KOTA BANDA ACEH (Staphylococcus aureus Contamination in Beef from Traditional Markets in Banda Aceh)

2015 ◽  
Vol 9 (2) ◽  
Author(s):  
Jhon Leo Danubrata ◽  
Fakhrurrazi Fakhrurrazi ◽  
Maryulia Dewi ◽  
Sulasmi Sulasmi ◽  
Faisal Jamin ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Microbial Contamination ◽  
National Standard ◽  
Traditional Markets ◽  
Traditional Market ◽  
Colony Counter ◽  
Banda Aceh

This research aimed to determine the total amount of Staphylococcus aureus (S. aureus) contamination in beef sold in traditional market in Banda Aceh. Total of 16 beef samples were used in this research, 2 samples from Beurawe market, 10 samples from Peunayong market, and 4 samples from Seutui market. Samples were cultured on manitol salt agar. The number of S. aureus colonies was calculated using colony counter, and the result was compared to the limit of microbial contamination based on Indonesian National Standard (SNI). The result of this research showed that the highest level of S. aureus contamination was derived from Beurawe market. It is concluded that all beef sold by seller from traditional market in Banda Aceh were contaminated by S. aureus.Key words: Staphylococcus aureus, meat, traditional market, number of contamination

scholarly journals Total Plate dan Total Staphylococcus aureus pada Daging Di Pasar Tradisional Kecamatan Mulyorejo Surabaya

2021 ◽  
Vol 9 (2) ◽  
pp. 63
Author(s):  
Nonie Olivia Adia Mutiarasari ◽  
Nenny Harijani ◽  
Fedik Abdul Rantam ◽  
Dadik Raharjo ◽  
Agnes Theresia Soelih Estoepangestie ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Microbial Contamination ◽  
National Standard ◽  
Plate Count ◽  
Plate Method ◽  
Mannitol Salt Agar ◽  
Traditional Markets ◽  
Gram Staining ◽  
Total Plate Count ◽  
Maximum Limit

This study aimed to evaluate the Total Plate Count and total Staphylococcus aureus count of beef sold in wet markets in Mulyorejo sub-district below the National Standard Indonesia (SNI 7388:2009) about maximum limit of microbial contamination in food or not. Total of twenty four samples of beef purchased from traditional markets of Tempurejo, Krempyeng Yamuri, Pacar Keling, and Menur in Mulyorejo sub-district Surabaya were examined by Total Plate Count using pour plate method. The sample was also cultured in Mannitol Salt Agar. The colony suspected to be S. aureus were taken for identification. The identification of S. aureus consists of isolation in Mannitol Salt Agar, Gram staining, catalase test, and coagulase test. Total plate count result showed that four samples were exceeding the National Standard of Indonesia SNI 7388:2009 or 1x106 CFU/g and the rest were below the maximum Total Plate Count in SNI. The highest Total Plate Count result was 1,9x106 CFU/g and the lowest was 7,8x104 CFU/g. The result of identification showed that 100% samples examined were contaminated by S. aureus with the highest result was 2,9x104 CFU/g and the lowest result was 4,3x103 CFU/g or exceeding the SNI 7388:2009.

Prevalence of Staphylococcus aureus in Meat Samples from Traditional Markets in Benin City, Nigeria and Possible Control by Use of Condiments

1981 ◽  
Vol 44 (1) ◽  
pp. 4-8 ◽  
Author(s):  
ENEFIOK J. NKANGA ◽  
NDUKA URAIH
Keyword(s):  
Staphylococcus Aureus ◽  
Contact Time ◽  
Benin City ◽  
Traditional Markets ◽  
Traditional Market ◽  
Meat Samples ◽  
Coagulase Positive Staphylococci ◽  
Chilled Pork ◽  
Coagulase Positive Staphylococcus

An investigation was carried out for detection and enumeration of coagulase-positive Staphylococcus aureus from fresh, fried and dried meat samples sold in the traditional markets in Benin City. Using Salt Milk Agar for presumptive detection and coagulase test for confirmation, it was found that all samples of meat from the traditional markets contained coagulase-positive staphylococci. Weekly sampling was done over a 6-month period to demonstrate the prevalence of the coagulase-positive staphylococci in both traditional market, supermarket and abattoir meat samples. The range of counts fell between 104 and 1011 cells per gram. Fresh pork from the traditional market had the highest average number, 6.4×1010/g, followed by dried beef 3.7×1010/g, fresh goat and fried chicken 6.8×109/g each and fresh beef 7.0×109/g. The supermarket meat showed that chilled beef had the highest, 4.5×105/g, followed by chilled pork 3.0×105/g and frozen chicken 2.0×104/g. The abattoir meat had 3.5×104/g. The effects of condiments on inhibition of S. aureus were determined in abattoir meat homogenates. Clove was the most active of the spices tested with 1% (w/v) preventing outgrowth of S. aureus for up to 18-h contact time. When used at 10% (w/v), clove was found to be bactericidal, reducing the S. aureus load from 2.9×103/ml of homogenate at 0 h to 1.2×101/ml after 18 h of contact time.

scholarly journals Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia

2018 ◽  
Vol 2 (1) ◽  
pp. 17
Author(s):  
Febrina Olivia Akerina
Keyword(s):  
Escherichia Coli ◽  
Microbial Contamination ◽  
National Standard ◽  
Plate Count ◽  
Total Plate Count ◽  
Traditional Market

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.

scholarly journals Sustainable waste management distribution in traditional marketplace during pandemic COVID-19. Case study: Pasar Al-Mahirah, Banda Aceh city, Indonesia

2021 ◽  
Vol 881 (1) ◽  
pp. 012053
Author(s):  
E N Rauzi ◽  
Z Sahputra ◽  
F Y Pradika ◽  
A Zahrah
Keyword(s):  
Waste Management ◽  
Sustainable Management ◽  
Natural Ventilation ◽  
Organic Waste ◽  
Design Solution ◽  
Traditional Markets ◽  
Traditional Market ◽  
Banda Aceh ◽  
Sophisticated Technology

Abstract Waste management has consistently been challenged around the globe for decades, yet sophisticated technology has not managed the pile of trash, particularly in developing countries. One of the most often produced waste is the traditional market. The study aims to identify how the conventional market disposes of its regular waste and investigate the space quality as a crowded place during the pandemic of Covid-19. The research method is observing and analysing a case study located in Banda Aceh City, Indonesia. Pasar Al-Mahirah is one of the traditional markets which distributing its complete regular waste directly to landfills. The result indicates that waste management is not sustainable because it lacks sorting and processing before. In terms of C-19 spreading, the space inside the building is vulnerable even though it has excellent natural ventilation and sunlight. This study performed a visual design solution for distributing waste inside the building, sustainable management based on 3R principle methods, and composting through aerobic methods for organic waste. Moreover, the stalls arrangement and the circulation for users are purposed in a layout plan to prevent a higher risk of the rising of Coronavirus transmissions.

scholarly journals Designing Packed Palm Cooking Oil Distribution at Traditional Market in Jakarta Using Fuzzy Clustering

2017 ◽  
Vol 12 (3) ◽  
pp. 105
Author(s):  
Teja Primawati Utami ◽  
Syamsul Ma’arif ◽  
Yandra Arkeman ◽  
Liesbetini Hartoto
Keyword(s):  
Vitamin A ◽  
Fuzzy Clustering ◽  
National Standard ◽  
Traditional Markets ◽  
Cooking Oil ◽  
Oil Distribution ◽  
Fuzzy Clustering Method ◽  
Traditional Market ◽  
The Republic ◽  
Year 2013

<p>Referring to the Indonesian National Standard number 7709 year 2012 that palm cooking oil should be fortified with vitamin A, so that the distribution process required packaging to protect Vitamin A. Besides packaging palm cooking oil can make the content hygiene. Packaged cooking oil was distributed from the factory to the traditional market directly. In accordance with Regulation of the Minister of Industry of the Republic of Indonesia Number 87 year 2013 on the application of ISO palm olein is mandatory and Trade Minister Regulation number 80 year 2013 on compulsory packaging cooking oil, so need a mechanism to bulk cooking oil distribution.Simple packaging in the traditional market of producers to effective and efficient consumer. The purpose of this paper is to design a system of distribution of cooking oil from producers to consumers in traditional markets by creating a central cluster calls distribution center. Design models created using fuzzy clustering method. The results of this study create 15 clusters of traditional markets in Jakarta.</p><p>Merujuk pada Standar Nasional Indonesia nomor 7709 tahun 2012 bahwa minyak goreng sawit perlu ditambahkan vitamin A, sehingga dalam proses distribusinya diperlukan pengemasan untuk melindungi Vitamin A tersebut. Tujuan pengemasan minyak goreng curah ke kemasan sederhana juga dilakukan untuk menjaga higienitas dan melindungi konsumen dari praktek pengoplosan. Sesuai dengan Peraturan Menteri Perindustrian Republik Indonesia nomor 87 tahun 2013 tentang pemberlakuan SNI minyak goreng sawit secara wajib dan Peraturan Menteri Perdagangan nomor 80 tahun 2013 tentang minyak goreng wajib kemasan, maka diperlukan suatu mekanis pendisribusian minyak goreng curah ke kemasan sederhana di pasar tradisional dari produsen ke konsumen yang efektif dan efisien. Tujuan dari makalah ini adalah mendesain sistem distribusi minyak goreng dari produsen ke konsumen di pasar tradisional dengan cara membuat klaster yang otomatis ditentukan sentral distribusinya. Desain model dibuat dengan menggunakan metode Fuzzy clustering. Hasil dari penelitian ini adalah terdapat 15 klaster pasar tradisional di Jakarta dengan masing-masing satu sentra distribusi.</p>

scholarly journals 11. The Isolation And Identification Of Bacteria Salmonella Sp On Quail Egg Shell In Traditional Markets Ulee Kareng Banda Aceh

2019 ◽  
Vol 13 (1) ◽  
pp. 79-87
Author(s):  
Erina Erina ◽  
Azmansyah Azmansyah ◽  
Darniati Darniati ◽  
Fakhrurrazi Fakhrurrazi ◽  
Safika Safika ◽  
...  
Keyword(s):  
Bacterial Contamination ◽  
Media Culture ◽  
Biochemical Tests ◽  
Isolation And Identification ◽  
Traditional Markets ◽  
Gram Staining ◽  
Traditional Market ◽  
Identification Of Bacteria ◽  
Egg Shell ◽  
Banda Aceh

This research aim was to determine the level of bacterial contamination of Salmonella sp on quail egg. The samples used in this research was 24 shell of quail eggs obtained from eight stores in traditional markets in Ulee Kareung Banda Aceh. The shell was crushed with a mortar and then cultured on SCB media (selenite cysteine broth). Isolation and identification was conducted by using SSA media culture, Gram staining, and biochemical tests. The results of this research showed that the shell of quail eggs contained Salmonella sp. Therefore it can be concluded that the quail eggs sold in Ulee Kareung traditional market were contaminated by Salmonella sp.

scholarly journals Staphylococcus aureus in Traditional Coconut milk Drinks

2019 ◽  
Vol 1 (1) ◽  
pp. 33-38
Author(s):  
Putri Mustika Sari ◽  
Leka Lutpiatina ◽  
Ahmad Muhlisin
Keyword(s):  
Staphylococcus Aureus ◽  
Microbial Contamination ◽  
Coconut Milk ◽  
National Standard ◽  
Personal Hygiene ◽  
Sampling Techniques ◽  
Food Ingredient ◽  
Processed Products ◽  
Descriptive Survey ◽  
And Staphylococcus Aureus

Coconut milk is a food ingredient that is used to increase the taste of food and drinks. Coconut milk has processed products in the form of traditional drinks such as ice dawet and cendol ice. According to the Indonesian National Standard in 2009 about Maximum Microbial Contamination in Food in liquid coconut milk must be in accordance with the requirements of TPC parameters, MPN Coliform, Salmonella sp., and Staphylococcus aureus. This study aims to determine the description of Staphylococcus aureus contamination in traditional coconut milk in the Banjarbaru region. This type of research is a descriptive survey. The samples in this study were traditional drinks (es dawet and es cendol) that used coconut milk by using Purposive sampling techniques as many as 6 sellers who made 2 times taking, namely taking 1 hour (testing I) after processing and 2 hours after the first take (testing II) . From the research that has been done, it is found that there are 4 samples of Staphylococcus aureus contamination in 4 samples, namely 3 samples fulfilling the requirements of the Indonesian National Standard and 1 sample that does not meet the requirements of the Indonesian National Standard. It is expected for the seller to always maintain personal hygiene, pay attention to the cleanliness of drinks sold either during processing or serving, noting the cleanliness of the appliance and storing the ingredients of the drinks sold.

scholarly journals MODEL OPTIMALISASI FUNGSI PASAR TRADISIONAL DI KOTA BANDA ACEH (Studi Kasus Pasar Newtown Lamdom)

Teras Jurnal ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 463
Author(s):  
Ibnu Sa'dan Sa'dan ◽  
N Fadhli ◽  
Ashfa Ashfa
Keyword(s):  
Focus Group ◽  
Focus Group Discussion ◽  
Group Discussion ◽  
Regression Method ◽  
City Government ◽  
Raw Material ◽  
Traditional Markets ◽  
Traditional Market ◽  
The City ◽  
Banda Aceh

<p align="center"><strong>Abstrak</strong></p><p> </p><p class="11daftarpustaka">Pasar tradisional adalah salah satu aspek yang dapat menunjang pertumbuhan ekonomi di Kota Banda Aceh. Pasar Tradisional Newtown Lamdom (PTNL) merupakan salah satu pasar tradisional di Kota Banda Aceh yang belum berfungsi sebagaimana mestinya, tidak ada satupun pedagang yang berjualan di sana. Penelitian ini bertujuan untuk mengetahui faktor-faktor apa saja yang memiliki pengaruh terhadap tidak optimalnya fungsi PTNL dan merumuskan strategi dalam meningkatkan pengelolaan PTNL. Strategi dalam mengoptimalkan fungsi pasar tradisional sudah diidentifikasi dengan menyebarkan kuesioner melalui observasi lapangan dan melalui google form, data kuesioner diolah menggunakan metode analisis regresi ordinal, kemudian akan diperoleh hasil penyebab tidak optimalnya fungsi pasar tradisional Newtown Lamdom selanjutnya, faktor-faktor tersebut dianalisis dengan menggunakan metode <em>Focus Group Discussion (FGD).</em> hasil dari serangkaian analisis yang dilakukan menunjukkan bahwa lokasi PTNL memiliki pengaruh 82,1%, sarana PTNL memiliki pengaruh sebesar 74,7% dan prasarana PTNL memiliki pengaruh sebesar 22,7% terhadap factor yang mempengaruhi tidak optimalnya fungsi PTNL, untuk dapat mengoptimalkan fungsi PTNL perlu menyiapkan lokasi dan sarana sesuai dengan kebutuhan pasar seperti ketersedian lahan parkir, tersedianya transportasi umum menuju pasar, air bersih, listrik dan ketersediaan bahan baku, selain itu juga perlu ditinjau aspek kebijakan pemerintah seperti melakukan sosialisasi kepada pedagang dan pembeli untuk dapat mengoptimalkan fungsi PTNL.</p><p class="11daftarpustaka"> </p><p class="11daftarpustaka">Kata Kunci:<strong> </strong><em>Strategi, optimalisasi pasar, pasar tradisional, fungsi pasar</em><em></em></p><p align="center"><strong> </strong></p><p align="center"><strong> </strong></p><p align="center"><strong>Abstract</strong></p><p> </p><p class="11daftarpustaka">Traditional market is one of the supporting aspects for economic growth in Banda Aceh. Newtown Lamdom Market (PTNL) is one of traditional markets in Banda Aceh that has not been functioning properly from year to year as there is no single trader who sells there. This study aims to determine the factors causing the function of the traditional market is not optimal and to formulate the strategy in order to improve the management of Newtown Lamdom Traditional Market. The author identified the strategy in optimizing the function of traditional market by conducting field observation. The results of observation are then analyzed by using the Ordinal Regression Method to determine the factors causing the function of the traditional market are not optimal. Afterwards, those factors are analyzed through <em>Focus Group Discussion</em> (FGD) with the determined informants.  The results of series of analyses conducted show that the City Government of Banda Aceh is required to rehabilitate the Newtown Lamdom market buildings, equip the market facilities and infrastructure, provide raw material needs, and conduct socialization to traders and buyers in order to optimize the function of Newtown Lamdom Market.</p><p class="11daftarpustaka"> </p><p class="11daftarpustaka">Keywords:<strong> </strong><em>Strategy, Market Optimization, Traditional Market</em><strong>, </strong><em>market function</em><em></em></p>

PERUBAHAN PERILAKU BERBELANJA DARI PASAR TRADISIONAL KE PASAR MODERN DI KOTA MANADO DIPANDANG DARI ASPEK SOSIOLOGI

2017 ◽  
Vol 14 (2) ◽  
Author(s):  
Marjam M. Pontorondo
Keyword(s):  
Rapid Development ◽  
Social Economy ◽  
Modern Society ◽  
Qualitative Approach ◽  
Shopping Behavior ◽  
Behavior Changes ◽  
Social Changes ◽  
Traditional Markets ◽  
Traditional Market ◽  
Time And Energy

This study about shopping behavior changes from traditional markets to modern market in the  Manado city is viewed from the aspect of sociology. This study used a qualitative approach. The results showed that the shopping behavior of most citizens of Manado city has changed shopping habits in traditional markets into shopping habits in the modern market. Everyone in the economic measures based on efficiency considerations that revolve around efficiency of money and space also efficiency of time and energy. Before someone decides to shop, his views always consider the fourth aspect of it, and then decided to act. Thus the action is determined by the orientation to the person's environment that is tailored to the needs inherent in him. Then someone can act as he wishes. Most citizens of Manado city construct behavior of shopping habits in traditional markets into shopping habits in the modern market. The peoples leaving the characteristics of cooperation and confidence in social economy action trough activity in the traditional market began to fade, tend to behave consumerist, individualistic, laden competition, but innovation and creative. The pattern of this kind of action can be a collective action at the subjective macro level. This means that changes in individual behavior of Manado city residents at a certain level in line with the rapid development and progress of science and technology, will have implications on fundamental social changes in the structure of social behavior overall Manado city residents. Manado, will become a city inhabited by modern society with a consumption-oriented economic measures or commonly known as the consumerist society.

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