scholarly journals Designing Packed Palm Cooking Oil Distribution at Traditional Market in Jakarta Using Fuzzy Clustering

2017 ◽  
Vol 12 (3) ◽  
pp. 105
Author(s):  
Teja Primawati Utami ◽  
Syamsul Ma’arif ◽  
Yandra Arkeman ◽  
Liesbetini Hartoto
Keyword(s):  
Vitamin A ◽  
Fuzzy Clustering ◽  
National Standard ◽  
Traditional Markets ◽  
Cooking Oil ◽  
Oil Distribution ◽  
Fuzzy Clustering Method ◽  
Traditional Market ◽  
The Republic ◽  
Year 2013

<p>Referring to the Indonesian National Standard number 7709 year 2012 that palm cooking oil should be fortified with vitamin A, so that the distribution process required packaging to protect Vitamin A. Besides packaging palm cooking oil can make the content hygiene. Packaged cooking oil was distributed from the factory to the traditional market directly. In accordance with Regulation of the Minister of Industry of the Republic of Indonesia Number 87 year 2013 on the application of ISO palm olein is mandatory and Trade Minister Regulation number 80 year 2013 on compulsory packaging cooking oil, so need a mechanism to bulk cooking oil distribution.Simple packaging in the traditional market of producers to effective and efficient consumer. The purpose of this paper is to design a system of distribution of cooking oil from producers to consumers in traditional markets by creating a central cluster calls distribution center. Design models created using fuzzy clustering method. The results of this study create 15 clusters of traditional markets in Jakarta.</p><p>Merujuk pada Standar Nasional Indonesia nomor 7709 tahun 2012 bahwa minyak goreng sawit perlu ditambahkan vitamin A, sehingga dalam proses distribusinya diperlukan pengemasan untuk melindungi Vitamin A tersebut. Tujuan pengemasan minyak goreng curah ke kemasan sederhana juga dilakukan untuk menjaga higienitas dan melindungi konsumen dari praktek pengoplosan. Sesuai dengan Peraturan Menteri Perindustrian Republik Indonesia nomor 87 tahun 2013 tentang pemberlakuan SNI minyak goreng sawit secara wajib dan Peraturan Menteri Perdagangan nomor 80 tahun 2013 tentang minyak goreng wajib kemasan, maka diperlukan suatu mekanis pendisribusian minyak goreng curah ke kemasan sederhana di pasar tradisional dari produsen ke konsumen yang efektif dan efisien. Tujuan dari makalah ini adalah mendesain sistem distribusi minyak goreng dari produsen ke konsumen di pasar tradisional dengan cara membuat klaster yang otomatis ditentukan sentral distribusinya. Desain model dibuat dengan menggunakan metode Fuzzy clustering. Hasil dari penelitian ini adalah terdapat 15 klaster pasar tradisional di Jakarta dengan masing-masing satu sentra distribusi.</p>

scholarly journals CEMARAN Staphylococcus aureus PADA DAGING SAPI YANG DIPASARKAN DI PASAR TRADISIONAL KOTA BANDA ACEH (Staphylococcus aureus Contamination in Beef from Traditional Markets in Banda Aceh)

2015 ◽  
Vol 9 (2) ◽  
Author(s):  
Jhon Leo Danubrata ◽  
Fakhrurrazi Fakhrurrazi ◽  
Maryulia Dewi ◽  
Sulasmi Sulasmi ◽  
Faisal Jamin ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Microbial Contamination ◽  
National Standard ◽  
Traditional Markets ◽  
Traditional Market ◽  
Colony Counter ◽  
Banda Aceh

This research aimed to determine the total amount of Staphylococcus aureus (S. aureus) contamination in beef sold in traditional market in Banda Aceh. Total of 16 beef samples were used in this research, 2 samples from Beurawe market, 10 samples from Peunayong market, and 4 samples from Seutui market. Samples were cultured on manitol salt agar. The number of S. aureus colonies was calculated using colony counter, and the result was compared to the limit of microbial contamination based on Indonesian National Standard (SNI). The result of this research showed that the highest level of S. aureus contamination was derived from Beurawe market. It is concluded that all beef sold by seller from traditional market in Banda Aceh were contaminated by S. aureus.Key words: Staphylococcus aureus, meat, traditional market, number of contamination

scholarly journals HEALTH RISK ANALYSIS OF LEAD LEVELS (Pb) IN GREEN LEAFY VEGETABLES FROM TRADITIONAL MARKETS AND SUPERMARKET IN SEMARANG CITY: A PRELIMINARY STUDY

2020 ◽  
Vol 9 (1) ◽  
pp. 65-71
Author(s):  
Puteri Inandin Nabiha ◽  
Ririn Arminsih Wulandari
Keyword(s):  
Leafy Vegetables ◽  
National Standard ◽  
Water Spinach ◽  
National Agency ◽  
Potential Health ◽  
Green Leafy Vegetables ◽  
Traditional Markets ◽  
Central Java ◽  
The Republic ◽  
Pb Concentration

Samples of Green Spinach (Amaranthus gangeticus) Kale or Water Spinach (Ipomoea aquatica) and Green Mustards (Brassica rapa I. Subsp. Perviridis Bayley) were collected from three traditional markets and one supermarket in Semarang City, Central Java. The purpose of this descriptive study was to assess lead (Pb) contamination on raw and boiled vegetables and the health risks for residents in Semarang. The Pb of the samples was measured using atomic absorption spectrophotometer (AAS). The result showed Pb in all samples exceeded the standard values from WHO/FAO (0,3mg/kg), Indonesian National Standard (SNI) limit for Heavy Metals on Food (0,5 mg/kg) and The National Agency of Drug and Food Control of the Republic of Indonesia (BPOM) (0,2 mg/kg). The highest accumulation of Pb found in kale from ‘B’ Traditional Market with 6,123 mg/kg and the lowest was kale from supermarket 0,25 mg/kg. The boiling process for vegetables may increase the Pb concentration, considering the cookware materials. Results revealed that there is no risk of potential health problems for residents in the city with current Pb concentration.

Feasibility analysis of pasar rakyat kertha

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Ida Ayu Made Dwi Susanti ◽  
Luh Putu Kirana Pratiwi
Keyword(s):  
Low Income ◽  
Organizational Support ◽  
Economic Activity ◽  
Feasibility Analysis ◽  
Financial Report ◽  
Traditional Markets ◽  
Income Statement ◽  
Traditional Market ◽  
The Republic ◽  
A Company

The people's market is a center of economic activity as a manifestation of welfare. This is because the people's market has been proven to be able to survive and provide services for the needs of the crisis even for low-income people. The agribusiness system is a series of agribusiness activities seen in a system concept that is divided into four subsystems. One of the subsystems is the organizational support subsystem, including traditional markets. Under the Regulation of the Minister of Trade of the Republic of Indonesia No: 56/M-DAG/PER/9/2014, the term traditional market is read as people's market. Pasar Rakyat Kertha is a profit-oriented organization engaged in the rental of a place. It has a financial report in the form of an income statement. Through the Income Statement, it can be seen whether a company is feasible or not. The feasibility of a business can be calculated using the R/C ratio.

Fortification of Indonesian Unbranded Vegetable Oil: Public—Private Initiative, from Pilot to Large Scale

2012 ◽  
Vol 33 (4_suppl3) ◽  
pp. S301-S309 ◽  
Author(s):  
Soekirman ◽  
Damayanti Soekarjo ◽  
Drajat Martianto ◽  
Arnaud Laillou ◽  
Regina Moench-Pfanner
Keyword(s):  
Vitamin A ◽  
Vegetable Oil ◽  
Low Income ◽  
Large Scale ◽  
Vitamin A Deficiency ◽  
Public Health Problem ◽  
Lessons Learned ◽  
Market Potential ◽  
National Standard ◽  
Cooking Oil

Background Despite improved economic conditions, vitamin A deficiency remains a public health problem in Indonesia. Objective This paper aims to describe the development of the Indonesian unbranded cooking oil fortification program and to discuss lessons learned to date and future steps necessary for implementation of mandatory, large-scale oil fortification with vitamin A. Methods An historic overview of the steps involved in developing the Indonesian unbranded cooking oil fortification program is given, followed by a discussion of lessons learned and next steps needed. Results Indonesia's low-income groups generally consume unbranded vegetable oil, with an average consumption of approximately 25 g/day. Unbranded oil constitutes approximately 70% of the total oil traded in the country. In 2007–10, a pilot project to fortify unbranded vegetable oil was carried out in Makassar, and an effectiveness study found that the project significantly improved the serum retinol concentrations of schoolchildren. In 2010, the pilot was expanded to two provinces (West Java and North Sumatra) involving the biggest two national refineries. In 2011, a draft national standard for fortified oil was developed, which is currently under review by the National Standard Body and is expected to be mandated nationally in 2013 as announced officially by the Government of Indonesia in national and international meetings. Conclusions Indonesia is a leading world supplier of cooking oil. With stakeholder support, the groundwork has been laid and efforts are moving forward to implement mandatory fortification. This project could encourage Indonesian industry to fortify more edible oils for export, thus expanding their market potential and potentially reducing vitamin A deficiency in the region.

PERUBAHAN PERILAKU BERBELANJA DARI PASAR TRADISIONAL KE PASAR MODERN DI KOTA MANADO DIPANDANG DARI ASPEK SOSIOLOGI

2017 ◽  
Vol 14 (2) ◽  
Author(s):  
Marjam M. Pontorondo
Keyword(s):  
Rapid Development ◽  
Social Economy ◽  
Modern Society ◽  
Qualitative Approach ◽  
Shopping Behavior ◽  
Behavior Changes ◽  
Social Changes ◽  
Traditional Markets ◽  
Traditional Market ◽  
Time And Energy

This study about shopping behavior changes from traditional markets to modern market in the  Manado city is viewed from the aspect of sociology. This study used a qualitative approach. The results showed that the shopping behavior of most citizens of Manado city has changed shopping habits in traditional markets into shopping habits in the modern market. Everyone in the economic measures based on efficiency considerations that revolve around efficiency of money and space also efficiency of time and energy. Before someone decides to shop, his views always consider the fourth aspect of it, and then decided to act. Thus the action is determined by the orientation to the person's environment that is tailored to the needs inherent in him. Then someone can act as he wishes. Most citizens of Manado city construct behavior of shopping habits in traditional markets into shopping habits in the modern market. The peoples leaving the characteristics of cooperation and confidence in social economy action trough activity in the traditional market began to fade, tend to behave consumerist, individualistic, laden competition, but innovation and creative. The pattern of this kind of action can be a collective action at the subjective macro level. This means that changes in individual behavior of Manado city residents at a certain level in line with the rapid development and progress of science and technology, will have implications on fundamental social changes in the structure of social behavior overall Manado city residents. Manado, will become a city inhabited by modern society with a consumption-oriented economic measures or commonly known as the consumerist society.

Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques

2021 ◽  
Vol 88 (1) ◽  
pp. 69-72
Author(s):  
Aline Silva Ramos ◽  
Cristiano Hora Fontes ◽  
Adonias Magdiel Ferreira ◽  
Camila Costa Baccili ◽  
Karen Nascimento da Silva ◽  
...  
Keyword(s):  
Image Processing ◽  
Somatic Cell ◽  
Cell Count ◽  
Fuzzy Clustering ◽  
Somatic Cell Count ◽  
Visual Observation ◽  
Buffalo Milk ◽  
Image Processing Techniques ◽  
Fuzzy Clustering Method ◽  
Processing Techniques

AbstractThis research communication presents an automatic method for the counting of somatic cells in buffalo milk, which includes the application of a fuzzy clustering method and image processing techniques (somatic cell count with fuzzy clustering and image processing|, SCCFCI). Somatic cell count (SCC) in milk is the main biomarker for assessing milk quality and it is traditionally performed by exhaustive methods consisting of the visual observation of cells in milk smears through a microscope, which generates uncertainties associated with human interpretation. Unlike other similar works, the proposed method applies the Fuzzy C-Means (FCM) method as a preprocessing step in order to separate the images (objects) of the cells into clusters according to the color intensity. This contributes signficantly to the performance of the subsequent processing steps (thresholding, segmentation and recognition/identification). Two methods of thresholding were evaluated and the Watershed Transform was used for the identification and separation of nearby cells. A detailed statistical analysis of the results showed that the SCCFCI method is able to provide results which are consistent with those obtained by conventional counting. This method therefore represents a viable alternative for quality control in buffalo milk production.

GT2-CFC: General Type-2 Collaborative Fuzzy Clustering method

2021 ◽  
Author(s):  
Fariba Salehi ◽  
Mohammad Reza Keyvanpour ◽  
Arash Sharifi
Keyword(s):  
Fuzzy Clustering ◽  
General Type ◽  
Clustering Method ◽  
Fuzzy Clustering Method

From Vulnerable Health Habitus to Tough Health Habitus Against Covid-19 in Inang-Inang at The Traditional Markets in Medan, Indonesia

2021 ◽  
Vol 12 (1) ◽  
pp. 111-111
Author(s):  
Hadriana Marhaeni Munthe ◽  
Lina Sudarwati
Keyword(s):  
Family Members ◽  
Economic Resilience ◽  
Health Security ◽  
Traditional Markets ◽  
Urban Markets ◽  
The People ◽  
Traditional Market ◽  
Strategic Role ◽  
The Government

The term, 'inang-inang pasar' is referred to Bataknese market female vendors who sell basic commodities in the traditional urban markets. They have the image of hard working and tough vendors who fight against poverty in towns. Their activities as vendors in traditional markets indicate their strategic role of women as the agents of economic resilience and the agents of health security in their families. Here, their toughness in supporting their families by being vendors at Sembada traditional market, Medan. However, their toughness becomes a dilemma caused by Covid-19 pandemic. In this case, the government implement prokes (health protocol) from 3Ms to 5 Ms (wearing masks, washing hands, doing social distancing, avoiding crowd, and staying home), including in the area of the traditional markets where they sell their merchandise. The Prokes of Covid-19 in traditional markets have caused various responses from them. The reality is that they have not been ready to practice the policy on this 5 M Prokes since most of them lack of awareness of adhering to it due to the vulnerable of their health habitus. It seems that they can become the carriers and local transmitters of Covid-19. This situation worsens their condition and the people surrounding them such as their own family members. Keywords: Habitus, Covid-19, Inang-Inang, Traditional Market

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