scholarly journals Cover crop-driven shifts in soil microbial communities could modulate tomato early crop growth via plant-soil feedbacks

2021 ◽  
Author(s):  
Micaela Tosi ◽  
John Drummelsmith ◽  
Dasiel Obregón ◽  
Inderjot Chahal ◽  
Laura L. Van Eerd ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Cover Crops ◽  
Cover Crop ◽  
Crop Residues ◽  
Management Strategies ◽  
Soil Microbial Communities ◽  
Crop Productivity ◽  
Residue Management ◽  
Soil Microbial ◽  
Plant Soil

Abstract Sustainable agricultural practices such as crop diversification, cover crops and residue retention are increasingly applied to counteract detrimental effects of agriculture on natural resources. Since part of their effects occur via changes soil microbial communities, it is critical to understand how these respond to different practices. Our study analyzed five cover crop (cc) treatments (oat, rye, radish, rye-radish mixture and no-cc control) and two crop residue management strategies (retention/R+ or removal/R-) in an 8-year diverse horticultural crop rotation trial from ON, Canada. Cc effects were small but stronger than those of residue management. Radish-based cover crops tended to be the most beneficial for both microbial abundance and richness, yet detrimental for fungal evenness. Cc species, in particular radish, also shaped fungal and, to a lesser extent, prokaryotic community composition. Crop residues modulated cc effects on bacterial abundance and fungal evenness (i.e., more sensitive in R- than R+), as well as microbial taxa. Several microbial structure features, some affected by cc, were correlated with early tomato growth in the following spring (e.g., composition, taxa within Actinobacteria, Firmicutes and Ascomycota). Our study suggests that, whereas mid-term cc effects were small, they need to be better understood as they could be influencing crop productivity via plant-soil feedbacks.

scholarly journals Effects of between-site variation in soil microbial communities and plant-soil feedbacks on the productivity and composition of plant communities

2017 ◽  
Vol 54 (4) ◽  
pp. 1028-1039 ◽  
Author(s):  
Jonathan T. Bauer ◽  
Noah Blumenthal ◽  
Anna J. Miller ◽  
Julia K. Ferguson ◽  
Heather L. Reynolds
Keyword(s):  
Microbial Communities ◽  
Plant Communities ◽  
Soil Microbial Communities ◽  
Soil Microbial ◽  
Plant Soil ◽  
Site Variation

scholarly journals   Effects of tillage and residue management on soil microbial communities in North China

2012 ◽  
Vol 58 (No. 1) ◽  
pp. 28-33 ◽  
Author(s):  
J.J. Wang ◽  
X.Y. Li ◽  
A.N. Zhu ◽  
X.K. Zhang ◽  
H.W. Zhang ◽  
...  
Keyword(s):  
Microbial Communities ◽  
North China ◽  
Microbial Biomass Carbon ◽  
Soil Microbial Communities ◽  
Conventional Tillage ◽  
Residue Management ◽  
No Tillage ◽  
Biomass Carbon ◽  
Total N ◽  
Soil Microbial

The impacts of tillage system (conventional tillage and no-tillage) and residue management (0, 50, and 100%) on soil properties and soil microbial community structure were determined in the Fengqiu State Key Agro-Ecological Experimental Station, North China. The microbial community structure was investigated by phospholipid fatty acid (PLFA) profiles. The results showed that tillage had significant effects on soil properties and soil microbial communities. In no-tillage (NT), microbial biomass carbon (MBC), total N, microbial biomass carbon/soil organic carbon (MBC/SOC), total microbes, and arbuscular mycorrhiza fungi increased, while actinomycetes, G<sup>+</sup>/G<sup>&ndash;</sup> bacteria ratio and monounsaturated fatty acids/saturated fatty acids (MUFA/STFA) decreased, compared with those in conventional tillage (CT). Residue had a significant positive effect on C/N ratio and MUFA/STFA. Canonical correspondence analysis indicated that tillage explained 76.1%, and residue management explained 0.6% of the variations in soil microbial communities, respectively. Soil microbial communities were significantly correlated with MBC, total N, C/N ratio and MBC/SOC. Among the six treatments, NT with 100% residue application obviously improved soil microbiological properties, and could be a proper management practice in the Huang-Huai-Hai Plain of China. &nbsp;

Do diverse mixtures of cover crop residues alter the soil microbial community and increase soil function?

2020 ◽  
Author(s):  
Xin Shu ◽  
Yiran Zou ◽  
Liz Shaw ◽  
Lindsay Todman ◽  
Mark Tibbett ◽  
...  
Keyword(s):  
Microbial Community ◽  
Soil Respiration ◽  
Cover Crops ◽  
Soil Microbial Community ◽  
Cover Crop ◽  
Crop Residues ◽  
Soil Health ◽  
Soil Function ◽  
Soil Microbial ◽  
Quaternary Mixture

&lt;p&gt;Cover crops are a contemporary tool to sustainably manage agricultural soils by boosting fertility, suppressing weeds and disease, and benefiting cash crop yields, thus securing future food supply. Due to the different chemical composition of crop residues from different plant families, we hypothesised that a mixture of cover crop residues may have a greater potential to improve soil health than the sum of the parts. Our experiment focused on the impact of four cover crops (clover, sunflower, radish and buckwheat) and their quaternary mixture on soil respiration and the soil microbial community in an 84-day microcosm experiment. On average adding cover crop residues significantly (P &lt; 0.001) increased soil respiration from 29 to 343 &amp;#181;g C g&lt;sup&gt;-1&lt;/sup&gt; h&lt;sup&gt;-1&lt;/sup&gt; and microbial biomass from 18 to 60 &amp;#181;g C g&lt;sup&gt;-1&lt;/sup&gt;, compared to the unamended control during 84 days&amp;#8217; incubation. Cover crop addition resulted in a significant (P &lt; 0.001) alteration of the soil microbial community structure compared to that of the control. The quaternary mixture of cover crop residues significantly (P = 0.011) increased soil respiration rate by 23.79 &amp;#181;g C g&lt;sup&gt;-1&lt;/sup&gt; h&lt;sup&gt;-1&lt;/sup&gt; during the period 30 to 84 days after residue incorporation, compared to the average of the four individual residues. However, no significant difference in the size of the microbial biomass was found between the mixture and the average of the four individuals, indicating the mixture may invest resources which transit dormant microbial species into a metabolically active state and thus boost microbial respiration. Analysis of similarity of microbial community composition (ANOSIM) demonstrated the mixture significantly (P = 0.001) shifted microbial community structure away from buckwheat (R = 0.847), clover (R = 0.688), radish (R = 0.285) and sunflower (R = 0.785), respectively. This implies cover crop residues provide a niche specialization and differentiation on a selection of microbial communities that favour certain plant compounds. While applying cover crop residues has positive impacts on soil function, we found that applying a mixture of cover crop residues may provide greater potential to select for microorganisms or activate dormant microbial species which result in higher soil function. The outcome of this study will help seed suppliers to design, and farmers to select, novel cover crop mixtures which enhance soil function synergistically, leading to a greater potential to sustainably improve soil health.&lt;/p&gt;

scholarly journals Distinct effects of short-term reconstructed topsoil on soya bean and corn rhizosphere bacterial abundance and communities in Chinese Mollisol

2019 ◽  
Vol 6 (1) ◽  
pp. 181054
Author(s):  
Zhenhua Yu ◽  
Jian Jin ◽  
Yansheng Li ◽  
Yue Yang ◽  
Yue Zhao ◽  
...  
Keyword(s):  
Nutrient Cycling ◽  
Microbial Communities ◽  
Bacterial Communities ◽  
Bacterial Abundance ◽  
Soil Microbial Communities ◽  
Illumina Miseq ◽  
Crop Productivity ◽  
Soya Bean ◽  
Soil Microbial ◽  
Topsoil Layer

Eroded black soils (classified as Mollisols) lead to a thinner topsoil layer, reduced organic carbon storage and declined crop productivity. Understanding the changes in soil microbial communities owing to soil erosion is of vital importance as soil microbial communities are sensitive indicators of soil condition and are essential in soil nutrient cycling. This study used the reconstructed facility with 10, 20 and 30 cm topsoil thickness under no-till soya bean–corn rotation in black soil region of Northeast China. Illumina MiSeq sequencing targeting 16S rRNA, q PCR and soil respiration measurement were performed to assess the changes in soya bean and corn rhizosphere bacterial communities, as well as their abundance and activities due to the topsoil thickness. The results showed that soil bacterial communities from both soya bean and corn were more sensitive to topsoil removal than to soil biogeochemical characteristics. Topsoil depths significantly influenced both soya bean and corn bacterial communities, while they only significantly influenced the bacterial abundance and respiration in corn. We also found that the topsoil depths significantly induced the changes in phyla and genera from both soya bean and corn rhizosphere bacterial community, which aid further understandings on how topsoil layer influences the global nutrient cycling of Mollisols by influencing the change in microbial communities.

scholarly journals Microbial Inoculants and Their Impact on Soil Microbial Communities: A Review

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Darine Trabelsi ◽  
Ridha Mhamdi
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Future Research ◽  
Bacterial Strains ◽  
Microbial Inoculants ◽  
Soil Microbial ◽  
Functional Capabilities ◽  
Plant Soil ◽  
Taxonomic Groups ◽  
The Impact

The knowledge of the survival of inoculated fungal and bacterial strains in field and the effects of their release on the indigenous microbial communities has been of great interest since the practical use of selected natural or genetically modified microorganisms has been developed. Soil inoculation or seed bacterization may lead to changes in the structure of the indigenous microbial communities, which is important with regard to the safety of introduction of microbes into the environment. Many reports indicate that application of microbial inoculants can influence, at least temporarily, the resident microbial communities. However, the major concern remains regarding how the impact on taxonomic groups can be related to effects on functional capabilities of the soil microbial communities. These changes could be the result of direct effects resulting from trophic competitions and antagonistic/synergic interactions with the resident microbial populations, or indirect effects mediated by enhanced root growth and exudation. Combination of inoculants will not necessarily produce an additive or synergic effect, but rather a competitive process. The extent of the inoculation impact on the subsequent crops in relation to the buffering capacity of the plant-soil-biota is still not well documented and should be the focus of future research.

scholarly journals Apple Root stocks and Pre-plant Soil Treatments Alter Soil Microbial Community Composition in a New York Orchard

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1128C-1128
Author(s):  
Shengrui Yao ◽  
Ian A. Merwin ◽  
Janice E. Thies
Keyword(s):  
Microbial Community ◽  
Microbial Communities ◽  
Community Composition ◽  
Soil Microbial Community ◽  
Microbial Community Composition ◽  
Soil Microbial Communities ◽  
Growth And Yield ◽  
Soil Microbial ◽  
Plant Soil ◽  
Soil Microbial Community Composition

Apple (Malu ×domestica) replant disease (ARD) is a soil-borne disease syndrome of complex etiology that occurs worldwide when establishing new orchards in old fruit-growing sites. Methyl bromide (MB) has been an effective soil fumigant to control ARD, but safer alternatives to MB are needed. We evaluated soil microbial communities, tree growth, and fruit yield for three pre-plant soil treatments (compost amendment, soil treatment with a broad-spectrum fumigant, and untreated controls), and five clonal rootstocks (M7, M26, CG6210, CG30, and G16), in an apple replant site at Ithaca, N.Y. Molecular fingerprinting (PCR-DGGE) techniques were used to study soil microbial community composition of root-zone soil of the different soil treatments and rootstocks. Tree caliper, shoot growth, and yield were measured annually from 2002–04. Among the five rootstocks we compared, trees on CG6210 had the most growth and yield, while trees on M26 had the least growth and yield. Soil treatments altered soil microbial communities during the year after pre-plant treatments, and each treatment was associated with distinct microbial groups in hierarchical cluster analyses. However, those differences among fungal and bacterial communities diminished during the second year after planting, and soil fungal communities equilibrated faster than bacterial communities. Pre-plant soil treatments altered bulk-soil microbial community composition, but those shifts in soil microbial communities had no obvious correlation with tree performance. Rootstock genotypes were the dominant factor in tree performance after 3 years of observations, and different rootstocks were associated with characteristic bacterial, pseudomonad, fungal, and oomycetes communities in root-zone soil.

Long-term effect of residue return and fertilization on microbial biomass and community composition of a clay loam soil

2015 ◽  
Vol 154 (6) ◽  
pp. 1051-1061 ◽  
Author(s):  
B. ZHANG ◽  
Q. GAO ◽  
S. XU ◽  
L. MA ◽  
C. TIAN
Keyword(s):  
Microbial Biomass ◽  
Microbial Communities ◽  
Soil Microbial Biomass ◽  
Crop Residues ◽  
Soil Microbial Communities ◽  
Clay Loam ◽  
Clay Loam Soil ◽  
Soil Microbial ◽  
Loam Soil

SUMMARYA field study was carried out to examine the response of microbial communities of a clay loam soil to long-term (30 years) effects of residue return and fertilization. The experimental design was a split-plot arrangement of treatments, consisting of three residue treatments (crop residues returned at rates of 0, 2500 and 5000 kg/ha) in combination with eight fertilization treatments (control, no fertilizer; N, mineral nitrogen (N) fertilizer; P, mineral phosphorus (P) fertilizer; K, mineral potassium (K) fertilizer; NP, mineral NP fertilizer; NK, mineral NK fertilizer; PK, mineral PK fertilizer; and NPK, mineral NPK fertilizer). Soil microbial communities were characterized by phospholipid fatty acid analysis. Results indicated that the more crop residues were returned, the lower ratio of fungi to bacteria was observed. However, soil microbial biomass was only found to be significantly higher in plots with residues returned at a rate of 5000 kg/ha but not 2500 kg/ha. This suggested there was a threshold for microbial biomass to increase under residue return for the clay loam soil studied. The fertilization effect on soil microbial biomass gradually decreased with increases in the amount of crop residues returned. A significant composition change was observed under N fertilization. Structural equation modelling indicated that soil microbial communities were influenced directly by residue return and indirectly by residue-induced change in ratio of carbon to N and fertilization-induced change in soil pH.

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