An Application of Mixture Oil of Syzygium Aromaticum(Clove) and Anethum Graveolens (Dill or Sowa) As An Alternative of Salphos For Food Seed Storage of Chickpea
Abstract Mycological investigations of 25 seed samples of stored chick pea (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria , Aspergillus, Chaetomium,Colletotrichum, Curvularia, Fusarium,Penicillium,Rhizopus,Rhizoctonia, and Sclerotium. In these Aspergillus flavus, A. niger, Fusarium oxysporum had dominance in terms of per cent occurrence.Only one species of Bruchid (Callosobruchus chinensis L) occurred in all the 25 samples.The biodeterioration of seeds inoculated with fungi : A. flavus, A. niger ,F.oxysporum and the insect – C. chinensis, revealed their role in seed deterioration. For chickpea food seed protection essential oils were extracted from edible commodity(Lavang(clove bud) and sowa leaf). Lavang oil registered highest antifungal activity inhibiting (100%) mycelial growth of fungi, viz. species Aspergillus flavus, A. niger,Fusarium oxysporum at 300ppm but was fungicidal at 400ppm. Sowa oil showed complete inhibition at 400ppm and was fungicidal at 500ppm.While mixture of both the oils showed complete inhibition (100%) and fungicidal action at 400ppm against the dominant fungi.The oils showed 100% insect repellent activity and were found fungicidal at 0.02ml dose and also insecticidal .The mixture of oils was cidal at 0.02ml dose.The mixture of oils showed a broad antifungal spectrum at 500ppm while only 70-93% inhibitory activity at 300ppm.The oils' mixture's activity was not affected by temp,storage and autoclaving up to 150 days.Oils physico-chemical properties were studied. GC-MS analysis of Lavang oil depicted major components: 75.63 %eugenol while sowa leaf oil had 25.14% apiole. Formulation of Mixture of oils was more effective showing complete seed protection i.e.no growth of fungi and insects upto 150 days storage than salphos (150 days). While salphos controlled only maximum three fungi (A.terreus,C.dematium,F.moniliforme).The formulated oils mixture did not have any adverse effect on the chickpea seeds and increased their shelf life.