scholarly journals Application of clove and dill oils as an alternative of salphos for chickpea food seed storage

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Narendra Kumar ◽  
S. M. Paul Khurana ◽  
Vashist N. Pandey
Keyword(s):  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Chemical Properties ◽  
Seed Storage ◽  
Fungal Species ◽  
Complete Inhibition ◽  
Grocery Stores ◽  
Callosobruchus Chinensis ◽  
Fungicidal Action ◽  
Growth Of Fungi

AbstractMycological investigations of 25 samples of stored chickpea food seeds (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria, Aspergillus, Chaetomium, Colletotrichum, Curvularia, Fusarium, Penicillium, Rhizopus, Rhizoctonia, and Sclerotium. In these Aspergillus flavus, A. niger, Fusarium oxysporum had dominance in terms of per cent occurrence. Only one species of Bruchid (Callosobruchus chinensis L.) occurred in all the 25 samples. The biodeterioration of seeds inoculated with fungi: A. flavus, A. niger, F. oxysporum and the insect—C. chinensis, revealed their role in seed deterioration. For chickpea food seed protection essential oils were extracted from edible commodity(clove(Lavang and dill(sowa) leaf). Clove(Lavang) oil registered highest antifungal activity inhibiting (100%) mycelial growth of fungi, viz. species Aspergillus flavus, A. niger, Fusarium oxysporum at 300 ppm but was fungicidal at 400 ppm. Dill (Sowa) oil showed complete inhibition at 400 ppm and was fungicidal at 500 ppm. While mixture of both the oils (clove and dill) showed complete inhibition (100%) and fungicidal action at 400 ppm against the dominant fungi. The oils showed 100% insect repellent activity and were found fungicidal at 0.02 ml dose and also insecticidal. The mixture of oils was cidal at 0.02 ml dose. The mixture of oils showed a broad antifungal spectrum at 500 ppm while only 70–93% inhibitory activity at 300 ppm. The oils' mixture's activity was not affected by temp, storage and autoclaving up to 150 days. Oils physico-chemical properties were studied. GC–MS analysis of clove(Lavang) oil depicted major components: 75.63%eugenol while dill(sowa) leaf oil had 25.14% apiole. Formulation of Mixture of oils was more effective showing complete seed protection i.e.no growth of fungi and insects upto 150 days storage than salphos (150 days). While salphos controlled only maximum three fungi (A. terreus, C. dematium, F. moniliforme). The formulated oils mixture did not have any adverse effect on the chickpea seeds and increased their shelf life.

scholarly journals An Application of Mixture Oil of Syzygium Aromaticum(Clove) and Anethum Graveolens (Dill or Sowa) As An Alternative of Salphos For Food Seed Storage of Chickpea

2021 ◽  
Author(s):  
Narendra Kumar ◽  
PROF SM PAUL KHURANA ◽  
VN PANDEY
Keyword(s):  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Chemical Properties ◽  
Complete Inhibition ◽  
Grocery Stores ◽  
Callosobruchus Chinensis ◽  
Syzygium Aromaticum ◽  
Anethum Graveolens ◽  
Fungicidal Action ◽  
Growth Of Fungi

Abstract Mycological investigations of 25 seed samples of stored chick pea (Cicer arietinum L.) from grocery stores of Gurgaon and Gorakhpur revealed occurrence of seventeen fungal species belonging to genus viz., Alternaria , Aspergillus, Chaetomium,Colletotrichum, Curvularia, Fusarium,Penicillium,Rhizopus,Rhizoctonia, and Sclerotium. In these Aspergillus flavus, A. niger, Fusarium oxysporum had dominance in terms of per cent occurrence.Only one species of Bruchid (Callosobruchus chinensis L) occurred in all the 25 samples.The biodeterioration of seeds inoculated with fungi : A. flavus, A. niger ,F.oxysporum and the insect – C. chinensis, revealed their role in seed deterioration. For chickpea food seed protection essential oils were extracted from edible commodity(Lavang(clove bud) and sowa leaf). Lavang oil registered highest antifungal activity inhibiting (100%) mycelial growth of fungi, viz. species Aspergillus flavus, A. niger,Fusarium oxysporum at 300ppm but was fungicidal at 400ppm. Sowa oil showed complete inhibition at 400ppm and was fungicidal at 500ppm.While mixture of both the oils showed complete inhibition (100%) and fungicidal action at 400ppm against the dominant fungi.The oils showed 100% insect repellent activity and were found fungicidal at 0.02ml dose and also insecticidal .The mixture of oils was cidal at 0.02ml dose.The mixture of oils showed a broad antifungal spectrum at 500ppm while only 70-93% inhibitory activity at 300ppm.The oils' mixture's activity was not affected by temp,storage and autoclaving up to 150 days.Oils physico-chemical properties were studied. GC-MS analysis of Lavang oil depicted major components: 75.63 %eugenol while sowa leaf oil had 25.14% apiole. Formulation of Mixture of oils was more effective showing complete seed protection i.e.no growth of fungi and insects upto 150 days storage than salphos (150 days). While salphos controlled only maximum three fungi (A.terreus,C.dematium,F.moniliforme).The formulated oils mixture did not have any adverse effect on the chickpea seeds and increased their shelf life.

scholarly journals Fungi causing rots in onions at storage and market

1970 ◽  
Vol 6 (2) ◽  
pp. 245-251 ◽  
Author(s):  
MAM Ara ◽  
ML Khatun ◽  
M Ashrafuzzaman
Keyword(s):  
Aspergillus Niger ◽  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Fusarium Moniliforme ◽  
Room Temperature ◽  
Storage Period ◽  
Fungal Species ◽  
Disease Development ◽  
Duration Of Storage ◽  
Penicillium Spp

Five varieties of diseased onion samples, four local (Taherpuri, Faridpuri, Kalashnagari, and Zitka) and one Indian (Pusa Red) were collected from different markets of Mymensingh, to isolate and identify the associated fungi. Five different fungal species belonging to three genera were repeatedly isolated. Healthy looking and diseased onions were kept at room temperature. The population of associated fungi increased proportionately with the duration of storage period. The isolated fungi were Aspergillus niger, Aspergillus flavus, Penicillium spp., Fusarium oxysporum and Fusarium moniliforme. Healthy onion bulbs were inoculated (with injury and without injury) with these fungi. Individual fungi produced distinguishable symptom of disease in incubation chamber at 22-23°C temperature. After 30 days of inoculation, bulbs showed comparatively low amount of disease development than those at 60 and 90 days. Maximum disease development was found in the variety Pusa Red (with injury) and it was minimum in Zitka variety (without injury). Keywords: Fungi; Onion; Disease development DOI: 10.3329/jbau.v6i2.4818 J. Bangladesh Agril. Univ. 6(2): 245-251, 2008

scholarly journals Extracellular enzymatic activities of 32 fungal species

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
A. Crippa ◽  
E. Bruno ◽  
A. M. Mangiarotti ◽  
G. Caretta
Keyword(s):  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Aureobasidium Pullulans ◽  
Fungal Species ◽  
Penicillium Digitatum ◽  
Microsporum Gypseum ◽  
Gliocladium Roseum ◽  
Rhizopus Stolonifer ◽  
Penicillium Brevicompactum ◽  
Extracellular Enzymatic Activities

Se investigó en 32 especies fúngicas, la producción de enzimas extracelulares y ms determinaciones cualitativas (amilasa, celulosa, caseinasa, fosfatasa, lipasa, pectinasa y ureasa). La detección de los enzimas en los cultivos fúngicos en agar varió ampliamente.En la mayoría de los cultivos fúngicos se detectaron: amilasas, ureasas, y fosfatasas. Las celulosas se pesquizaron particularmente en cultivo de Aspergillus flavus, A. fumigatus, Cladosporium cladosporioides Penicillium brevicompactum, Rhizopus stolonifer, Scopulariopsis flava y Trichothecium roseum. Penicillium digitatum y P.duclauxi fueron productores de caseinasa en un alto grado. La actividad lipolítica se detectó en cultivos con grasas sintéticas tweens 20, 40, 60, y 80 como sustrato para lipasa. Indicaron actividad lipolítico para estos sustratos A. flavus, Aureobasidium pullulans, C. cladosporioides, Gliocladium roseum, Mycothypha microspora, Microsporum gypseum, P. brevicompactum y Scopulariopsis brumptii. Productores de pectinasas fueron las cepas de A. flavus, C. cladosporioides y Fusarium oxysporum, P. brevicompoctum y Ulocladium atrum

scholarly journals Discrimination of Aspergillosis, Mucormycosis, Fusariosis, and Scedosporiosis in Formalin-Fixed Paraffin-Embedded Tissue Specimens by Use of Multiple Real-Time Quantitative PCR Assays

2016 ◽  
Vol 54 (11) ◽  
pp. 2798-2803 ◽  
Author(s):  
Elham Salehi ◽  
Mohammad T. Hedayati ◽  
Jan Zoll ◽  
Haleh Rafati ◽  
Maryam Ghasemi ◽  
...  
Keyword(s):  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Ffpe Tissue ◽  
Content Type ◽  
Real Time Quantitative Pcr ◽  
Tissue Sections ◽  
Formalin Fixed Paraffin ◽  
Formalin Fixed Paraffin Embedded ◽  
Tissue Specimens ◽  
Formalin Fixed

In a retrospective multicenter study, 102 formalin-fixed paraffin-embedded (FFPE) tissue specimens with histopathology results were tested. Two 4- to 5-μm FFPE tissue sections from each specimen were digested with proteinase K, followed by automated nucleic acid extraction. Multiple real-time quantitative PCR (qPCR) assays targeting the internal transcribed spacer 2 (ITS2) region of ribosomal DNA, using fluorescently labeled primers, was performed to identify clinically important genera and species of Aspergillus , Fusarium , Scedosporium , and the Mucormycetes . The molecular identification was correlated with results from histological examination. One of the main findings of our study was the high sensitivity of the automated DNA extraction method, which was estimated to be 94%. The qPCR procedure that was evaluated identified a range of fungal genera/species, including Aspergillus fumigatus , Aspergillus flavus , Aspergillus terreus , Aspergillus niger , Fusarium oxysporum , Fusarium solani , Scedosporium apiospermum , Rhizopus oryzae , Rhizopus microsporus , Mucor spp., and Syncephalastrum . Fusarium oxysporum and F. solani DNA was amplified from five specimens from patients initially diagnosed by histopathology as having aspergillosis. Aspergillus flavus , S. apiospermum , and Syncephalastrum were detected from histopathological mucormycosis samples. In addition, examination of four samples from patients suspected of having concomitant aspergillosis and mucormycosis infections resulted in the identification of two A. flavus isolates, one Mucor isolate, and only one sample having both R. oryzae and A. flavus . Our results indicate that histopathological features of molds may be easily confused in tissue sections. The qPCR assay used in this study is a reliable tool for the rapid and accurate identification of fungal pathogens to the genus and species levels directly from FFPE tissues.

Biosynthesis of selenium nanoparticles by Aspergillus flavus and Candida albicans and comparison of their effects with antifungal drugs

2021 ◽  
Author(s):  
Mahdi Hosseini Bafghi ◽  
Razieh Nazari ◽  
Majid Darroudi ◽  
Mohsen Zargar ◽  
Hossein Zarrinfar
Keyword(s):  
Candida Albicans ◽  
Aspergillus Flavus ◽  
Fungal Pathogens ◽  
Chemical Properties ◽  
Cost Effective ◽  
Antifungal Drugs ◽  
Selenium Nanoparticles ◽  
Fungal Strains ◽  
Vis Spectroscopy ◽  
Physical And Chemical

Abstract Biosynthesis of nanoparticles can stand as a replacement for the available chemical and physical methods by offering new procedures as green syntheses that have proved to be simple, biocompatible, safe, and cost-effective. Considering how nanoparticles with a size of 1 to 100 nanometers contain unique physical and chemical properties, recent reports are indicative of observing the antifungal qualities of selenium nanoparticles (Se-NPs). Recently, the observance of antifungal resistance towards different species of these fungi is often reported. Therefore, due to the antifungal effects of biological nanoparticles, this study aimed to investigate the exertion of these nanoparticles and evaluate their effects on the growth of fungal pathogens. Se-NPs were biosynthesized by the application of wet reduction method, which included specific concentrations of Aspergillus flavus and Candida albicans. The presence of nanoparticles was confirmed by methods such as UV-Vis spectroscopy, FT-IR analysis, and FESEM electron microscope that involved FESEM and EDAX diagram. The fungal strains were cultured in sabouraud dextrose agar medium to perform the sensitivity test based on the minimum inhibitory concentration (MIC) method in duplicate. The utilization of Se-NPs at concentrations of 1 µg/ ml and below resulted in zero growth of fungal agents. However, their growth was inhibited by antifungal drugs at concentrations of 2 µg/ ml and higher. Based on the obtained results, biological nanoparticles produced by fungal agents at different concentrations exhibited favorable inhibitory effects on the growth of fungal strains.

scholarly journals Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus

2012 ◽  
Vol 34 (4) ◽  
pp. 541-548 ◽  
Author(s):  
Ísis Barreto Dantas ◽  
João Almir de Oliveira ◽  
Heloisa Oliveira dos Santos ◽  
Édila Vilela Resende Von Pinho ◽  
Sttela Dellyzete Veiga Franco da Rosa
Keyword(s):  
Electrical Conductivity ◽  
Aspergillus Flavus ◽  
Seed Coat ◽  
Seed Quality ◽  
Lignin Content ◽  
Soybean Seed ◽  
Storage Period ◽  
Seed Storage ◽  
Seed Health ◽  
Physiological Quality

Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed coat. This study aimed at evaluating influence of lignin content in the tegument of seed samples of six different soybean cultivars, in which half of each sample was inoculated with the fungus Aspergillus flavus, on the physical and physiological quality, and on the seed health, during 180 days storage period, under cold chamber with controlled conditions of temperature and RH. For that, at each interval of 60 days, samples were removed, and the physiological quality of these seeds was assessed by means of moisture and lignin contents; and by tests of seed health, germination, and electrical conductivity. The moisture content of seeds remained constant during all storage period. In the seed health test, it was found that inoculation was efficient, once the minimum incidence of the fungus in the inoculated seeds was 85%. In the germination test, there was a trend of reduction on percentage germination with the increase in storage period. However, there was an increase on electrical conductivity of seeds assessed. It was concluded that there is no interference of the lignin content in the seed coat on the resistance to infection by the fungus Aspergillus flavus, even after seed storage for a period of 180 days.

scholarly journals Mid storage seed hardening: a mechanical method to maintain seed viability during long term jute seed preservation

2021 ◽  
Vol 8 (1) ◽  
pp. 79-88
Author(s):  
Md. Nasir Uddin ◽  
S. M. Mahbub Ali ◽  
Md. Abu Sadat ◽  
Md Amazed Hossain Chowdhury ◽  
Israt Jahan Mumu ◽  
...  
Keyword(s):  
Crop Production ◽  
Agricultural Sector ◽  
Seed Viability ◽  
Early Period ◽  
Chemical Properties ◽  
Seed Storage ◽  
Germination Percentage ◽  
Oil Degradation ◽  
Hardening Treatment

Seed plays an important role in agricultural sector for both production and consumption purpose. Availability of vigour seed is one of the major constraints for maximizing crop production. However, healthy seed can also lose its viability during seed storage by changing different physio-chemical properties. Influence of environmental factors and seed containers during storage leading to seed deterioration. In this research, mid storage seed hardening treatment was applied in different aged seeds of jute species (C. Capsularis & C. olitorius) with two types of storage bags. Seed hardening treatment showed the less moisture content with better germination percentage compared to the untreated species of jute seeds. Seed packing in polythene bags during both short and long term seed storages had higher viable seeds compared to the cloth packing seeds. The effect of seed hardening treatment on seed oil content and pattern of oil degradation is distinct in early period of storage. The faster rate of oil degradation, soluble protein and free amino acids was found in seeds of un-treated stored seeds in cloth bag. Contrary, very slow rate of oil degradation was observed in harden seed and stored in polythene bag which indicated better storability of harden seeds.

scholarly journals Keanekaragaman Kapang Patogen dan Non Patogen pada Imago, Kokon, dan Larva Instar Keenam Ulat Sutera Liar Attacus atlas (Lepidoptera: Saturniidae)

2019 ◽  
Vol 37 (2) ◽  
pp. 232
Author(s):  
Agustin Indrawati ◽  
Damiana Rita Ekastuti ◽  
Erdina Pangestika ◽  
Reinilda Alwina
Keyword(s):  
Aspergillus Fumigatus ◽  
Fusarium Oxysporum ◽  
Aspergillus Flavus ◽  
Microscopic Observation ◽  
Potato Dextrose Agar ◽  
Aspergillus Versicolor ◽  
Wild Silkworm ◽  
Opportunistic Pathogenic

Attacus atlas is one of several mould species in Indonesia known as kupu-kupu gajah. Information about variety of mould is rarely known. The purpose of this research was to obtain data about variety of pathogenic or non pathogenic mould at imago,cocoon, and sixth larvae phase of wild silkworm A. atlas. Mould was isolated from cocoon, integument, alimentary duct and reproduction duct of imago, trachea, midgut and hindgut, also haemolymph of larvae. Isolated mould was cultured on potato dextrose agar. Isolated mould from cocoon and imago was identified by macroscopic and microscopic observation. The results showed that there were two kind of moulds from cocoon which were Fusarium oxysporum  and Aspergillus flavus. There were four kind of moulds from imago A. atlas which were Aspergillus flavus, Aspergillus versicolor, Aspergillus fumigatus, Fusarium dimerum, and Aspergillus sp.There were three kind of moulds from sixth larvae which were Aspergillus fumigatus, Aspergillus flavus, and Fusarium dimerum. The mould which has opportunistic pathogenic for Attacus atlas were Fusarium oxysporum, Aspergillus  flavus, Aspergillus fumigatus and Fusarium dimerum.

scholarly journals Effects of Essential Oils on in Vitro Growth of Fungi Cladobotryum dendroides and Mycogone perniciosa Infecting Button Mushroom

2021 ◽  
Vol 28 (3) ◽  
pp. 411-427
Author(s):  
Romuald Górski ◽  
Hanna Dorna ◽  
Agnieszka Rosińska ◽  
Dorota Szopińska ◽  
Alina Kałużewicz
Keyword(s):  
Essential Oils ◽  
Agaricus Bisporus ◽  
Pathogenic Fungi ◽  
Complete Inhibition ◽  
Button Mushroom ◽  
Lavender Oil ◽  
Tea Tree ◽  
Growth Of Fungi ◽  
Chemical Fungicides

Abstract The aim of the studies was to investigate the effect of camel grass, lavender, patchouli, peppermint and tea tree essential oils, and their mixtures on the in vitro growth of pathogenic fungi Cladobotryum dendroides and Mycogone perniciosa, occurring in the cultivation of button mushroom (Agaricus bisporus). The mycelial growth of the tested pathogens was evaluated on PDA medium. Essential oils were added in three doses: 0.25; 0.5 and 1 mg·cm–3 of PDA medium. Camel grass and peppermint essential oils applied at the highest dose inhibited completely the in vitro growth of C. dendroides mycelium. Lavender oil used at the amount of 1 mg·cm–3 reduced the growth of the pathogen by 90 %. In the case of M. perniciosa the complete inhibition of the pathogen’s growth was observed after the addition of camel grass oil to PDA medium, irrespective of a dose, and lavender oil at the doses of 0.5 and 1 mg·cm–3. The efficacy of the tested mixtures against M. perniciosa was high. Generally, all mixtures of essential oils, irrespective of a dose, completely controlled the growth of the pathogen. The complete inhibition of the growth of C. dendroides was observed only on the medium with the addition of the mixture of camel grass and peppermint oils at the highest dose. The conducted research showed that natural essential oils due to their antifungal properties could be useful in the Integrated Disease Management for the protection of button mushroom against diseases. They could be an effective alternative to synthetic chemical fungicides.

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