Silicon exportation by crops alters soil mineralogy and clay fraction
Abstract Aims Silicon (Si) dynamic in system controls mineral evolution. We expected that the Si exported from soil due to soybean cultivation would affect Si forms and clay minerals. The objective of this study was to evaluate Si forms in the soil-plant system in areas with different soybean cultivation times in order to respond how Si exportation affects soil mineralogy. Methods Oxisols under soybean cultivation for 2, 8 and 40 years were evaluated and an adjacent area with native vegetation was used as the control treatment. The total and available Si in the soil and in the roots, aerial part of the plants and in the soybeans were evaluated, as well as the physical, chemical and mineralogical attributes of the soil. Results We estimated that 12 to 15 kg/ha of Si were exported by soybean grains per cultivation. The Si exportation for 40 years decreased the available Si contents in the soil by 9%, compared to the native field. The total Si contents in the clay fraction after 40 years of cultivation were 29% lower when compared to the native field. As a consequence of the soil cultivation for 40 years, we observed a decrease in the clay content and a clay dissolution, changing the clay mineral fraction. Conclusions The Si exportation by soybean grain promotes changes in particle size contents and mineral fraction of cultivated soils. Our results highlighted that Si, should be taken into account in a suitable fertilization process in agricultural lands submitted to intensive use.