scholarly journals A 31-bp indel in the 5' UTR region of GNB1L is significantly associated with chicken body weight and carcass traits

2020 ◽  
Author(s):  
Tuanhui Ren ◽  
Ying Yang ◽  
Wujian Lin ◽  
Wangyu Li ◽  
Mingjian Xian ◽  
...  
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Feed Efficiency ◽  
Growth Traits ◽  
Carcass Traits ◽  
The Body ◽  
Breast Muscle ◽  
Protein Subunit ◽  
Muscle Weight ◽  
High Feed

Abstract Background: G-protein subunit beta 1 like ( GNB1L ) encodes a G-protein beta-subunit-like polypeptide. Chicken GNB1L is upregulated in the breast muscle of high feed efficiency chickens, and its expression is 1.52-fold that in low feed efficiency chickens. However, no report has described the effects of GNB1L indels on the chicken carcass and growth traits.Results: This study identified a 31-bp indel in the 5' untranslated region (UTR) of GNB1L and elucidated the effect of this gene mutation on the carcass and growth traits in chickens. The 31-bp indel showed a highly significant association with the body weight at 8 different stages and was significantly correlated with daily gains at 0 to 4 weeks and 4 to 8 weeks. Similarly, the mutation was significantly associated with small intestine length, breast width, breast depth and breast muscle weight. Moreover, DD and ID were superior genotypes for chicken growth and carcass traits.Conclusions: These results show that the 31-bp indel of GNB1L significantly affects chicken body weight and carcass traits and can serve as a candidate molecular marker for chicken genetics and breeding programs.

scholarly journals A 31-bp indel in the 5' UTR region of GNB1L is significantly associated with chicken body weight and carcass traits

2020 ◽  
Author(s):  
Tuanhui Ren ◽  
Ying Yang ◽  
Wujian Lin ◽  
Wangyu Li ◽  
Mingjian Xian ◽  
...  
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Feed Efficiency ◽  
Growth Traits ◽  
Carcass Traits ◽  
The Body ◽  
Breast Muscle ◽  
Protein Subunit ◽  
Muscle Weight ◽  
High Feed

Abstract Background: G-protein subunit beta 1 like ( GNB1L ) encodes a G-protein beta-subunit-like polypeptide. Chicken GNB1L is upregulated in the breast muscle of high feed efficiency chickens, and its expression is 1.52-fold that in low feed efficiency chickens. However, no report has described the effects of GNB1L indels on the chicken carcass and growth traits. Results: This study identified a 31-bp indel in the 5' untranslated region (UTR) of GNB1L and elucidated the effect of this gene mutation on the carcass and growth traits in chickens. The 31-bp indel showed a highly significant association with the body weight at 8 different stages and was significantly correlated with daily gains at 0 to 4 weeks and 4 to 8 weeks. Similarly, the mutation was significantly associated with small intestine length, breast width, breast depth and breast muscle weight. Moreover, DD and ID were superior genotypes for chicken growth and carcass traits. Conclusions: These results show that the 31-bp indel of GNB1L significantly affects chicken body weight and carcass traits and can serve as a candidate molecular marker for chicken genetics and breeding programs.

scholarly journals A 31-bp Indel in the 5' UTR region of the GNB1L gene is significantly associated with chicken body weight and carcass traits

2020 ◽  
Author(s):  
Tuanhui Ren ◽  
Ying Yang ◽  
Wujian Lin ◽  
Wangyu Li ◽  
Mingjian Xian ◽  
...  
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Feed Efficiency ◽  
Growth Traits ◽  
Carcass Traits ◽  
Breast Muscle ◽  
Protein Subunit ◽  
Muscle Weight ◽  
Intestine Length ◽  
High Feed

Abstract Background: G-protein subunit beta 1 like (GNB1L) can encode a G-protein beta-subunit-like polypeptide, the chicken GNB1L gene is up-regulated in the breast muscle of high-feed efficiency chickens, and its expression is 1.52-fold that of low-feed efficiency chickens. However, there are no reports describing the effects of GNB1L gene Indel on the chicken carcass and growth traits. Results: This study identified a 31-bp Indel in 5' UTR of the GNB1L gene and elucidated the effect of this gene mutation on the carcass and growth traits in chickens. The results showed that the 31-bp Indel was highly significant associations with body weight at 8 different stages, and also significantly correlated with daily gain of 0 to 4 weeks and 4 to 8 weeks. Similarly, the mutation was significantly associated with small intestine length, breast width, breast deep and breast muscle weight in carcass traits. Moreover, DD and ID are inferior genotypes for the growth and carcass traits of chickens. Conclusions: In a word, these results show that the 31-bp Indel of GNB1L gene is significantly affected chicken body weight and carcass traits, and can serve as a candidate molecular marker for chicken genetics and breeding programs.

scholarly journals A 31-bp Indel in the 5' UTR region of the GNB1L gene is significantly associated with body weight and carcass traits in chickens

2020 ◽  
Author(s):  
Tuanhui Ren ◽  
Ying Yang ◽  
Wujian Lin ◽  
Wangyu Li ◽  
Mingjian Xian ◽  
...  
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Feed Efficiency ◽  
Carcass Traits ◽  
Breast Muscle ◽  
Protein Subunit ◽  
Muscle Weight ◽  
Breeding Programs ◽  
Intestine Length ◽  
High Feed

Abstract Background G-protein subunit beta 1 like (GNB1L) can encode a G-protein beta-subunit-like polypeptide, the chicken GNB1L gene is up-regulated in the breast muscle of high-feed efficiency chickens, and its expression is 1.52-fold that of low-feed efficiency chickens. However, there are no reports describing the effects of GNB1L gene Indel on the growth and carcass traits of chickens. Results This study identified a 31-bp Indel in 5' UTR of the GNB1L gene and elucidated the effect of this gene mutation on the growth and carcass traits in chickens. The results indicated that the 31-bp Indel was highly significant associations with body weight at 8 different stages, and also significantly correlated with daily gain of 0 to 4 weeks and 4 to 8 weeks. Similarly, the mutation was significantly associated with small intestine length, breast width, breast deep and breast muscle weight in carcass traits. Moreover, DD and ID are inferior genotypes for the growth and carcass traits of chickens. Conclusions In a word, these findings suggest that the 31-bp Indel of GNB1L gene is significantly affected body weight and carcass traits in chickens, and can serve as a potential molecular marker for chicken genetics and breeding programs.

Measures of growth and feed efficiency and their relationships with body composition and carcass traits of growing pigs

2009 ◽  
Vol 49 (12) ◽  
pp. 1105 ◽  
Author(s):  
P. F. Arthur ◽  
L. R. Giles ◽  
G. J. Eamens ◽  
I. M. Barchia ◽  
K. J. James
Keyword(s):  
Body Composition ◽  
Standard Model ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Growth Traits ◽  
Carcass Traits ◽  
Residual Feed Intake ◽  
The Body ◽  
The Standard Model ◽  
Body Components

Data from 53 hybrid (mainly Large White × Landrace) pigs, comprising 18 males, 18 females and 17 castrates, were used to examine the relationships among growth and feed efficiency traits measured in the growing animal, and their relationships with body composition and carcass traits at two target liveweight (90 and 120 kg) endpoints. The data were from individually penned pigs involved in a longitudinal experiment that started when the pigs were 32.4 ± 3.2 kg liveweight and 70 ± 1 days of age (mean ± s.d.). Weekly feed intake and liveweight, and body components data measured at 60, 90 and 120 kg by computed tomography scanning were used. Growth traits studied were: start of test liveweight, average daily gain (ADG), Kleiber ratio and relative growth rate. The feed efficiency traits were daily feed intake (DFI), feed conversion ratio (FCR) and residual feed intake. Body components and carcass traits were the weight of the body components (lean, fat, bone and skin tissues) and their percentages relative to liveweight. Three models were used for residual feed intake. The standard model (RFIstd) had metabolic weight and ADG as explanatory variables for feed intake, RFIadg had only ADG as explanatory variable, and the other (RFIfat) had percentage fat at 60 kg target liveweight included in the standard model. The RFIadg model resulted in R2 values of 36.9, 72.1 and 19.1% for males, females and castrates, respectively. The corresponding R2 values for the RFIstd model were 63.7, 72.1 and 37.1%, and those for the RFIfat model were 86.1, 80.0 and 71.9%. These results indicate that RFIfat may be a better trait to use for efficiency of feed utilisation, especially in castrates. There were significant interrelationships among growth traits (r = –0.46 to 0.98), and also among feed efficiency traits (r = 0.44 to 0.76). Of the feed efficiency traits studied, only FCR was significantly correlated with all the growth traits (r = 0.33 to –0.61), and DFI was correlated with start liveweight (r = 0.43) and ADG (r = 0.57). Growth traits per se were not correlated with body composition and carcass traits at each of the weight-constant target endpoints; however, feed intake was. High DFI was associated with high percentage fat (r = 0.39 to 0.49) and low percentage lean (r = –0.40 to –0.52) at both 90 and 120 kg target liveweights. As with DFI, high FCR, RFIadg and RFIstd were associated with high percentage fat and low percentage lean at both 90 and 120 kg target liveweights. There were no significant correlations between RFIfat and the body components and carcass traits. These results will enable the development of programs aimed at reducing feed costs and improving the economic value of the pig carcass.

scholarly journals Genetic parameters of carcass traits in ducks from a crossbred population

2014 ◽  
Vol 14 (1) ◽  
pp. 43-53 ◽  
Author(s):  
Sebastian Mucha ◽  
Ewa Gornowicz ◽  
Mirosław Lisowski ◽  
Bartosz Grajewski ◽  
Jolanta Radziszewska ◽  
...  
Keyword(s):  
Body Weight ◽  
Genetic Relationships ◽  
Carcass Traits ◽  
Subcutaneous Fat ◽  
Liver Weight ◽  
Breast Muscle ◽  
Carcass Weight ◽  
Back Muscle ◽  
Muscle Weight ◽  
Genetic And Phenotypic Correlations

Abstract The aim of this study was to estimate coefficients of heritability as well as genetic and phenotypic correlations among body weight and carcass traits. The dataset contained records of 387 birds from the second crossbred generation. The following traits were recorded: body weight (BW) at 11 weeks, carcass weight (CW), breast muscle weight including superficial and deep muscle (BMW), leg muscle weight including thigh and shank (LMW), wings weight (WW), skin with subcutaneous fat weight (SW), abdominal fat weight (AFW), skeleton with the back muscle and inedible elements (SBM), and liver weight (LW). Estimates of variance components were obtained by the average information - REML algorithm in the ASReml package. Very high slaughter yield (74.90%) was obtained. Generally, the coefficients of heritability were high. The highest one of 0.75 was estimated for body weight at 11 weeks. High coefficients of h2 were estimated for breast muscle weight (0.69), wings weight (0.70), carcass weight (0.65), skin with subcutaneous fat weight (0.57) and skeleton with the back muscle (0.58), whereas h2 of liver weight was 0.29. Both phenotypic and genetic relationships between the recorded traits were usually positive. Generally, it seems that the crossbreeding scheme can be perceived as a suitable proposal for the breeding practice.

scholarly journals Detection of 15-bp Deletion Mutation within PLAG1 Gene and Its Effects on Growth Traits in Goats

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2064
Author(s):  
Zhenyu Wei ◽  
Ke Wang ◽  
Hui Wu ◽  
Zhen Wang ◽  
Chuanying Pan ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Traits ◽  
Body Height ◽  
The Body ◽  
Chest Circumference ◽  
Dairy Goat ◽  
Cashmere Goat ◽  
Indel Mutation ◽  
Body Stature ◽  
Body Index

Stature and weight are important growth and development traits for animals, which also significantly affect the productivity of livestock. Polymorphic adenoma gene 1 (PLAG1) is located in the growth-related quantitative trait nucleotides (QTN), and its variation has been determined to significantly affect the body stature of bovines. This study found that novel 15-bp InDel could significantly influence important growth traits in goats. The frequencies of genotypes of the 15-bp mutation and relationship with core growth traits such as body weight, body height, height at hip cross, chest circumference, hip width and body index were explored in 1581 individuals among 4 Chinese native goat breeds. The most frequent genotypes of Shaanbei white Cashmere goat (SWCG), Inner Mongolia White Cashmere goat (IMCG) and Guanzhong Dairy goat (GZDG) were II genotypes (insertion/insertion), and the frequency of ID genotype (insertion/deletion) was found to be slightly higher than that of II genotype in Hainan Black goat (HNBG), showing that the frequency of the I allele was higher than that of the D allele. In adult goats, there were significant differences between 15-bp variation and body weight, chest circumference and body height traits in SWCG (p < 0.05). Furthermore, the locus was also found to be significantly correlated with the body index of HNBG (p = 0.044) and hip width in GZDG (p = 0.002). In regard to lambs, there were significant differences in height at the hip cross of SWCG (p = 0.036) and hip width in IMWC (p = 0.005). The corresponding results suggest that the 15-bp InDel mutation of PLAG1 is associated with the regulation of important growth characteristics of both adult and lamb of goats, which may serve as efficient molecular markers for goat breeding.

scholarly journals Hatchability, Growth Performance, Feed Efficiency, and Survival of Normal Feathered Local, Sasso-rir and Their F1-cross Chickens Under on-station Management Condition in Southern Ethiopia

2021 ◽  
Author(s):  
shewangizaw woltamo wolde ◽  
Tadele Mirkena ◽  
Aberra Melesse ◽  
Tadelle Dessie ◽  
Solomon Abegaz
Keyword(s):  
Body Weight ◽  
Survival Rate ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
The Body ◽  
Southern Ethiopia ◽  
Feed Conversion ◽  
Egg Hatchability ◽  
F1 Cross

Abstract The Normal Feathered local chicken (LL), Sasso-RIR (SRSR) and their F1-cross (LSR) chickens were hatched to evaluated for egg hatchability, growth performance, feed efficiency and survival rate. After 14-days of brooding, 150 chicks of each genotype were randomly selected and further replicated in to five pens in a deep litter grower house consisting of 30 chicks each in a completely randomized design, and evaluated for a period of 16-weeks. Hatchability of fertile eggs was highest for LL (80.0 %), intermediate for LSR (68.6%) and lowest for SRSR (55.9%) chickens. The body weight (BW) of chicks at 2-weeks of age was 80.0, 76.3 and 61.5 g/bird for SRSR, LSR, and LL, respectively, the latter being the lowest (p<0.05). The respective BW at 8-weeks of age was 732, 587 and 451 g while at 18-weeks it was 1877, 1379 and 1070 g/bird and different from each other (p<0.05). During 3- to 8-weeks and 9- to 18-weeks growth periods, the LL chickens were inferior (p< 0.05) in feed intake (29.7 and 66.9 g/d/bird) whereas the SRSR chickens were superior (p< 0.05) in body weight gain (15.5 and 16.3 g/d/bird) and feed conversion ratio (2.67 and 5.35 g feed/ g gain), respectively. The mortality rate of chicken was not affected by genotypes. It can be concluded that the exotic blood of Sasso-RIR chicken had played a significant role in upgrading the growth rate and market weight of the local Normal Feathered chicken without adverse effect on hatchability, feed efficiency, and survival rate.

Effects of altitude acclimatization on rat myoglobin. Changes in myoglobin content of skeletal and cardiac muscle

1959 ◽  
Vol 196 (3) ◽  
pp. 512-516 ◽  
Author(s):  
Adam Anthony ◽  
Eugene Ackerman ◽  
G. K. Strother
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Cardiac Muscle ◽  
Water Content ◽  
Skeletal Muscles ◽  
The Body ◽  
Continuous Exposure ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Muscle Weight

Analyses were made of myoglobin content of rat skeletal and cardiac muscle following continuous exposure to simulated altitudes of 18,000 feet for a 2–10-week period. About five dozen rats were used. Acclimatization was associated with an increase in the myoglobin concentration of thigh, diaphragm, gastrocnemius and heart muscles. Total myoglobin content, however, increased during acclimatization in cardiac muscle but not in the three skeletal muscles. This finding together with the body weight changes and muscle weight changes suggested that the increases in myoglobin concentration of skeletal muscle may be merely a reflection of a decreased water content of muscles.

scholarly journals The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat

2011 ◽  
Vol 56 (No. 12) ◽  
pp. 536-544 ◽  
Author(s):  
M. Englmaierová ◽  
I. Bubancová ◽  
T. Vít ◽  
M. Skřivan
Keyword(s):  
Body Weight ◽  
Vitamin E ◽  
Oxidative Stability ◽  
Dry Matter ◽  
Growth Traits ◽  
Cholesterol Content ◽  
The Body ◽  
Control Treatment ◽  
Dietary Vitamin ◽  
Control Group

&nbsp;A 2 &times; 3 factorial design experiment was conducted to evaluate the effect of adding lycopene <br />(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investigated growth traits, oxidative stability and chemical composition of leg meat and the vitamin content of meat and liver. The study was conducted using five hundred and forty Ross 308 male broilers that were assigned to one of the six dietary treatments. Significant interactions between lycopene and vitamin E additions affected the body weight of 21-days-old chickens (P = 0.005), the malondialdehyde content in fresh leg meat (P &lt; 0.001) and leg meat stored for 3 days at temperatures of 2.5 to 4&deg;C (P = 0.032), the cholesterol content in leg meat (P &lt; 0.001) and the lycopene content in liver (P = 0.006). The chickens with the highest body weight were fed 75 mg/kg of lycopene and 50 mg/kg of vitamin E. The vitamin E supplement increased the oxidative stability of fresh and stored leg muscle (P &lt; 0.001). The lowest mean cholesterol value (3.49 g/kg of dry matter) was found out in the meat from broilers that were fed 75 mg/kg of lycopene in contrast to broilers fed the control treatment without lycopene (3.93 g/kg of dry matter). Dietary vitamin E significantly reduced the fat content (P = 0.033) and increased the ash content of&nbsp;leg meat. The highest lycopene concentration in liver (2.82 mg/kg of dry matter) was in chickens that were fed the highest levels of vitamin E and lycopene in contrast with the control group (0.28 mg/kg of dry matter). &nbsp;

scholarly journals PSXIV-17 Effects of corn bran plus solubles and corn oil on growth performance and carcass traits of finishing bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 436-437
Author(s):  
Arquimedes Lima Junior ◽  
Murillo A Meschiatti ◽  
Vinicius N Gouvêa ◽  
Victor Dantas ◽  
Daniel Silva Antonelo ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
Finishing Diets

Abstract The objective of this study was to evaluate the growth performance and carcass traits of finishing bulls fed diets containing, on dietary dry matter basis, different levels of corn wet distillers bran plus solubles (WDBS; 0, 15, 30 or 45%) added with or without corn oil (CO; 0 and 3%). A total of 205 Nellore bulls (390 ± 25 kg initial BW) were blocked by initial body weight, distributed in 40 pens and pens within weight block were randomly assigned to treatments in a 2 × 4 factorial arrangement. Diets were isonitrogenous and contained 8.5% sugarcane bagasse and 91.5% concentrate (ground corn, soybean meal, pelleted citrus pulp, urea, mineral). The WDBS (FlexyDDG®) and the corn oil were from SJC Bioenergia (Quirinópolis, Goiás, Brazil). Data were analyzed using the PROC MIXED procedure of SAS. An interaction between CO × WDBS levels was observed for dry matter intake (DMI; P = 0.032). In diets without CO, increasing levels of WDBS linearly (P = 0.004) reduced the DMI, but in diets containing 3% CO, increasing levels of WDBS quadraticaly affected the DMI (P = 0.002). No effects of CO, WDBSF levels or CO × WDBS levels were observed for final body weight, average daily gain, hot carcass weight and dressing percentage. Feed efficiency tended (P = 0.07) to be greater for bulls fed diets containing CO (0.154 vs. 0.144). Increasing levels of WDBS tended (P = 0.09) to increase the feed efficiency. In summary, increasing levels of WDBS in finishing diets linearly (in diets without CO) or quadratically (in diets with CO) reduces the dry matter intake. Adding CO and WDBS tend to increase feed efficiency.

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