Effects of Long-Term Warming on Microbial Nutrient Limitation of Soil Aggregates on the Qinghai-Tibet Plateau
Abstract Background and aims Global warming has increasingly serious impacts on the structure and function of the Tibetan Plateau ecosystem. However, the mechanism by which warming affects the biogeochemical processes and consequently the microbial nutrient limitation in soil aggregates is not clear. Methods In the present study, we used open-top chamber experiments to simulate warming in an alpine meadow and an alpine shrubland on the Qinghai-Tibet Plateau to understand how warming affects nutrient utilization and microorganism-limiting mechanisms in soil aggregates. Results The results showed that long-term warming treatment had contrasting effects on soil organic carbon (SOC) content of the alpine meadow and that of the shrubland. This difference was more pronounced with the increase in soil aggregate size, and the SOC content in microaggregates (MIGA) was significantly higher than that in large macroaggregates (LMGA). Soil enzyme activity increased with the decrease in aggregate size and was not significantly affected by warming treatment. Enzyme stoichiometry demonstrated that microbial P limitation is widespread on the Tibetan Plateau, and the long-term warming treatment exacerbated it, which has significant differences in shrubland. At the same time, the long-term warming treatment had no significant effect on C limitation in the alpine shrubland and the alpine meadow, but soil aggregate size affected the C limitation patterns of microorganisms and showed strong limitations in MIGA. Conclusions The microbial P limitation in shrubland is more sensitive to warming than that of grassland. Soil aggregates mediate the acquisition of carbon by microorganisms, and the carbon limitation in MIGA is the greatest. By providing a new perspective on this topic, our study increased our understanding of the effects of warming on microbial nutrient utilization and restriction patterns in soil aggregates.