scholarly journals Genetic Progress in 53 Years of the Peach Breeding Program of Embrapa: Canning Genotypes

2021 ◽  
Author(s):  
Maicon Nardino ◽  
Elisia Rodrigues Corrêa ◽  
Maria do Carmo Bassols Raseira ◽  
Isadora Moreira da Luz Real ◽  
Willian Silva Barros ◽  
...  
Keyword(s):  
Genetic Gain ◽  
Agricultural Research ◽  
Meta Analysis ◽  
Fruit Weight ◽  
Breeding Program ◽  
Raw Material ◽  
Soluble Solids ◽  
Genetic Progress ◽  
Cycle Number ◽  
Peach Breeding

Abstract Peach is a traditional crop in the south of Rio Grande do Sul State, Brazil, where 30 to 53 million cans of peaches in syrup are produced annually. All the raw material produced in the region consists of fruits originating from the peach breeding program of the Brazilian Agricultural Research Corporation (Embrapa Temperate Agriculture), which started even before Embrapa at the Experimental Station of Pelotas, Ministry of Agriculture. The objective was to estimate the genetic progress in phenological traits and production of canning peach resulting from the peach breeding program of Embrapa Temperate Agriculture in 53 years. We divided the data records considered in the estimation of genetic progress into two periods, 1964-1984 and 1985-2017, totaling 53 years. The following traits: maturing period, cycle, number of fruits, fruit weight, yield, and soluble solids content were evaluated. We initially tabulated data and analyzed descriptive statistics. Subsequently, we conducted analysis of mixed models and obtained the estimates of genetic progress through meta-analysis. Genetic gain for earliness, shortening the cycle from flowering to maturation, and genetic gain for fruit yield were observed.

scholarly journals Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics

HortScience ◽  
2021 ◽  
pp. 1-7
Author(s):  
Andrey Vega-Alfaro ◽  
Paul C. Bethke ◽  
James Nienhuis
Keyword(s):  
Fruit Quality ◽  
Agricultural Research ◽  
Sweet Pepper ◽  
Fruit Shape ◽  
Quality Characteristics ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Width Ratio ◽  
Soilborne Pathogens ◽  
Soil Pathogens

Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia solanacearum. Grafting desirable cultivars onto selected rootstocks can increase adaptation to abiotic stress and is an alternative to pesticides for managing soilborne pathogens. Cultivars of two other pepper species, Capsicum baccatum and Capsicum chinense, are tolerant or resistant to an array of soilborne pathogens and have potential as rootstocks; however, knowledge of how interspecific grafting may affect scion fruit quality is lacking. Flowering time, yield, and fruit quality characteristics were evaluated in 2017 and 2020 for C. annuum cultivars Dulcitico, Nathalie (2017), Gypsy (2020), and California Wonder used as scions grafted onto Aji Rico (C. baccatum) and Primero Red (C. chinense) rootstocks, including self-grafted and nongrafted scion checks. In 2020, the rootstocks per se were evaluated. The two rootstocks (‘Aji Rico’ and ‘Primero Red’), three scions, and self- and nongrafted scions were evaluated using a factorial, replicated, completely randomized design in fields at the West Madison and Eagle Heights Agricultural Research Stations located in Madison, WI, in 2017 and 2020, respectively. Differences among the main effects for scion fruit quality characteristics were consistent with cultivar descriptions. No scion × rootstock interactions were observed. Rootstocks did not result in changes in total fruit number, yield, fruit shape (length-to-width ratio), or soluble solids of scion fruit compared with self- and nongrafted checks. The rootstock ‘Primero Red’ increased fruit weight and decreased time to flowering regardless of scion compared with self- and nongrafted checks. All scions were sweet (nonpungent) cultivars and both rootstocks were pungent cultivars. No capsaicinoids were detected in the fruit of sweet pepper scions grafted onto pungent pepper rootstocks. The results indicate that interspecific grafts involving ‘Aji Rico’ and ‘Primero Red’ will not have deleterious effects on fruit quality characteristics of sweet pepper scions.

scholarly journals Heritability, Genetic, and Phenotypic Correlations of Several Peach Traits

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 763B-763
Author(s):  
Valdomiro A.B. de Souza ◽  
David H. Byrne ◽  
Jeremy F. Taylor
Keyword(s):  
Skin Color ◽  
Fixed Effects ◽  
Prunus Persica ◽  
Mixed Linear Model ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Genetic Progress ◽  
Multiple Trait ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations

Heritability estimates are useful to predict genetic progress among offspring when the parents are selected on their performance, but they also provide information about major changes in the amount and nature of genetic variability through generations. Genetic and phenotypic correlations, on the other hand, are useful for better planning of selection programs. In this research, seedlings of 39 families resulting from crosses among 27 peach [Prunus persica (L.) Batsch] cultivars and selections were evaluated for date of full bloom (DFB), date of ripening (DR), fruit period development (FDP), flower density (FD), node density (ND), fruit density (FRD), fruit weight (WT), soluble solids content (SS), apical protuberance (TIP), red skin color (BLUSH), and shape (SH) in 1993 and 1994. The data were analyzed using the mixed linear model. The best linear unbiased prediction (BLUP) was used to estimate fixed effects and predict breeding values (BV). Restricted maximum likelihood (REML) was used to estimate variance components, and a multiple-trait model to estimate genetic and phenotypic covariances between traits. The data indicates high heritability for DFB, DR, FDP, and BLUSH, intermediate heritability for WT, TIP, and SH, and low heritability for FD, ND, FRD, and SS. They also indicate year effect as a major environmental component affecting seedling performance. High correlation estimates were found between some traits, but further analysis is needed to determine their significance.

scholarly journals Selection of half-sib families of creole melon (Cucumis melo L.) on the Ecuadorian coast

2019 ◽  
Vol 13 (2) ◽  
pp. 178-185
Author(s):  
Francisco Espinosa ◽  
Franco Alirio Vallejo ◽  
Lauden Rizzo
Keyword(s):  
Block Design ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Genetic Progress ◽  
Randomized Complete Block Design ◽  
Sib Families ◽  
High Production ◽  
Cucumis Melo L ◽  
Fruit Diameter ◽  
Selection Of

The creole melon cantaloupe is a horticultural species, whose fruits are used for human nutrition. However, no research has been reported on their genetic variability for starting breeding processes. The objective of this study was to take advantage of the variability of creole melons for genetic improvement. 20 creole melon half-sib families were selected and evaluated for production characteristics and fruit quality in order to obtain improved populations. The study was carried out in Palenque canton, Ecuador. Seeds from 20 half-sib families were used, arranged in a randomized complete block design with three replications. The differences between the families were significant for all the studied characteristics. Family 93 presented higher averages for fruit weight, fruit diameter and production (per hectare), and family 196 did so for soluble solids. The phenotypic correlations were positive and significant between the fruit weight and fruit diameter, fruit length, pulp thickness, fruit cavity, soluble solids and production. The coefficients of genetic variation, in general, were lower than the coefficients of environmental variation. The estimates of heritability broadly had a moderate magnitude (30-60%) for the 10 evaluated characteristics, and the magnitude of the expected genetic progress was low (<10%) for the fruit weight, production, and soluble solids, so the selection for high production should focus on fruit weight and soluble solids.

scholarly journals Genetic variability in bulgarian melon collection - flowering types and fruit quantitative traits

Genetika ◽  
2021 ◽  
Vol 53 (2) ◽  
pp. 545-558
Author(s):  
Zhana Ivanova ◽  
Nikolay Velkov
Keyword(s):  
Genetic Variability ◽  
Principal Component ◽  
Initial Step ◽  
Sex Expression ◽  
Fruit Weight ◽  
Breeding Program ◽  
Soluble Solids ◽  
Fruit Traits ◽  
Fruit Length ◽  
Fruit Diameter

Cucumis melo L. is characterized with a great polymorphism according to many agronomical features. Study the variability of melon flowering and fruit traits is an initial step in the breeding program. The current study aimed to identify the genetic variability in the melon collection according to flowering and fruit traits in order to be used in breeding programs. It was evaluated fifty melon genotypes belong to different groups - cantalupensis, reticulatus, makuwa, inodorus, and agrestis. The studied collection consists of Bulgarian old cultivars, hybrids, landraces, PI, and introduced lines. Investigated genotypes were characterized by nine quantitative fruit traits - days to flowering, sex expression, days to ripening, fruit length, fruit diameter, flesh thickness, fruit weight, seed cavity diameter, and total soluble solids. It was established great variability in studied characteristics measured by a coefficient of variation from 7.73 to 39.85%. Significant correlations between fruit length, fruit diameter, flesh thickness, cavity diameter, and fruit weight were established. Principal component analysis grouped variables into three components which explain 69.89% of the total variation. Cluster analysis divided genotypes into six groups of similarities. Among the genotypes examined, they have a relatively high level of variability and their polymorphism could be used in a breeding program aimed at combining valuable characters.

scholarly journals Genetic progress of the peach breeding program of Embrapa over 16 years

2019 ◽  
Vol 19 (3) ◽  
pp. 319-328 ◽  
Author(s):  
Elisia Rodrigues Corrêa ◽  
Maicon Nardino ◽  
Willian Silva Barros ◽  
Maria do Carmo Bassols Raseira
Keyword(s):  
Breeding Program ◽  
Genetic Progress ◽  
Peach Breeding

scholarly journals `WHITE ROCK' AND `WHITE COUNTY' FRESH-MARKET PEACHES

HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 891e-891
Author(s):  
John R. Clark ◽  
James N. Moore ◽  
Penelope Perkins-Veazie
Keyword(s):  
Prunus Persica ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Average Weight ◽  
University Of Arkansas ◽  
Fresh Market ◽  
Peach Breeding ◽  
Agricultural Experiment ◽  
Bacterial Spot Resistance ◽  
The University

`White Rock' and `White County' fresh market peaches (Prunus persica (L.) Batsch) were released in 2004 by the University of Arkansas Agricultural Experiment Station. These cultivars join `White River' as recent products of the peach breeding program which is based at the University of Arkansas Fruit Substation, Clarksville. Both cultivars are sub- or low-acid types and have white flesh. `White Rock' ripens at on average 25 June, and is very firm at maturity. Average fruit weight was 142 g with 12% soluble solids and light white peach flavor. `White County' ripens on average 14 July. It is large fruited with average weight of 258 g and maintains firmness until full maturity. The fruits are freestone with an excellent white peach flavor. Both cultivars show good bacterial spot resistance although occasional lesions are seen on leaves. These new cultivars offer additional white peach cultivar choices for the mid-South and other areas of similar climate.

scholarly journals Industrial perspective: capturing the benefits of genomics to Irish cattle breeding

2012 ◽  
Vol 52 (3) ◽  
pp. 172 ◽  
Author(s):  
B. W. Wickham ◽  
P. R. Amer ◽  
D. P. Berry ◽  
M. Burke ◽  
S. Coughlan ◽  
...  
Keyword(s):  
Genomic Selection ◽  
Artificial Insemination ◽  
Genetic Gain ◽  
Selection Index ◽  
Breeding Program ◽  
Training Population ◽  
Genetic Progress ◽  
Cattle Breeding ◽  
Program Costs ◽  
The Cost

Genomics is a technology for increasing the accuracy with which the genetic merit of young potential breeding animals can be determined. It enables earlier selection decisions, thus reducing generation intervals and gives rise to more rapid annual rates of genetic gain. Recently, the cost of genomics has reduced to the point where it enables breeding-program costs to be reduced substantially. Ireland has been a rapid adopter of genomics technology in its dairy-cattle breeding program, with 40% of dairy-cow artificial inseminations in 2010 being from bulls evaluated using genomic information. This rapid adoption has been facilitated by a comprehensive database of phenotypes and genotypes, strong public funding support for applied genomics research, an international network of collaborators, a short path between research and implementation, an overall selection index which farmers use in making breeding decisions, and a motivated and informed breeding industry. The shorter generation interval possible with genomic selection strategies also allows exploitation of the already accelerating rate of genetic progress in Ireland, because elite young dairy bulls are considerably superior to the small numbers of bulls that entered progeny test 6 years ago. In addition, genomics is having a dramatic impact on the artificial-insemination industry by substantially reducing the cost of entry, the cost of operation, and shifting the focus of breeding from bulls to cows. We believe that the current industry structures must evolve substantially if Irish cattle farmers are to realise the full benefits of genomics and be protected from related risks. Our model for future dairy breeding envisages a small number of ‘next generation research herds’, 1000 ‘bull breeder herds’ and an artificial-insemination sector using 30 new genomically selected bulls per year to breed the bulk of replacements in commercial milk-producing herds. Accurate imputation from a low-density to a higher-density chip is a key element of our strategy to enable dairy farmers to afford access to genomics. This model is capable of delivering high rates of genetic gain, realising cost savings, and protecting against the risks of increased inbreeding and suboptimal breeding goals. Our strategy for exploiting genomic selection for beef breeding is currently focussed on genotyping, using a high-density chip, a training population of greater than 2000 progeny-tested bulls representing all the main beef breeds in Ireland. We recognise the need for a larger training population and are seeking collaboration with organisations in other countries and populations.

scholarly journals Predicted Breeding Values for Nine Plant and Fruit Characteristics of 28 Peach Genotypes

2000 ◽  
Vol 125 (4) ◽  
pp. 460-465 ◽  
Author(s):  
Valdomiro A.B. de Souza ◽  
David H. Byrne ◽  
Jeremy F. Taylor
Keyword(s):  
Prunus Persica ◽  
Titratable Acidity ◽  
Mixed Linear Model ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Pedigree Information ◽  
Linear Unbiased Prediction ◽  
Breeding Values ◽  
Peach Breeding ◽  
Best Linear Unbiased

Breeding values (BVs) for four plant (bloom date, fruit development period, fruit density, and blind node propensity) and five fruit (weight, blush, shape, soluble solids, and titratable acidity) traits of 28 peach [Prunus persica (L.) Batsch (Peach Group)] genotypes used as parents in the Texas A&M University peach breeding program were predicted using best linear unbiased prediction (BLUP). Data from seedlings of 108 families developed from 42 peach parents were analyzed by using a mixed linear model, with years treated as fixed and additive genotypes as random factors. The precision of the predictions was high for most parental genotypes, as indicated by the correlations (rTI) between predicted and true BVs and the standard error of the predictions (SEP). In most cases, the higher the number of progeny, the better the agreement between predicted and true BVs for that parent. Parents with observations from more than 30 seedlings had a rTI ≥ 0.90 and smaller SEPs. For all traits analyzed, the lowest precision (low rTI and high SEP) was observed for `Flordaking', whose predicted BVs was based only on pedigree information.

scholarly journals Physicochemical properties of Colombian cape gooseberry hybrids in the selection of high-quality materials

2020 ◽  
Vol 55 ◽  
Author(s):  
Tulio Cesar Lagos-Burbano ◽  
Diego Fernando Mejía-España ◽  
Oscar Arango-Bedoya ◽  
Zulma Yizeth Villaquirán-Samboni ◽  
Liz Katherine Lagos-Santander ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Agricultural Research ◽  
Block Design ◽  
Selection Index ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Physalis Peruviana ◽  
Cape Gooseberry ◽  
Selection Of

Abstract: The objective of this work was to evaluate the physicochemical properties of Colombian cape gooseberry (Physalis peruviana) hybrids and to select those with the highest fruit quality based on a selection index. A total of 36 cape gooseberry hybrids obtained from crossings between nine double haploid lines from the Tibaitatá Research Center of Colombian Corporation for Agricultural Research were evaluated. The trials were conducted in a randomized complete block design, in four locations (environments), corresponding to the municipalities of Ipiales, Gualmatán, Puerres, and Pasto, in the department of Nariño, Colombia. The following variables were evaluated: cracking percentage (CP), fruit weight with calyx (FWC), juice content (JC), total titratable acidity (TTA), total soluble solids (TSS), maturity index (MI), firmness (F), ascorbic acid (AA), and respiration rate (RR). CP was affected by the environment, showing lower values in Ipiales, Gualmatán, and Puerres. The hybrid factor significantly affected all assessed variables, except RR. The selected hybrids showed higher values for TSS, MI, FWC, and AA, besides lower values for CP and RR. The 3x9 hybrid stands out for presenting averages that are high for AA (42.59 mg 100 g-1) and MI (7.91) and low for RR (49.2 mg CO2 kg-1 h-1).

scholarly journals GC–MS of essential oil, metal profile and physicochemical properties of fruits of Citrus macrophylla Wester from Sudan

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
Abdelhafeez M. A. Mohammed ◽  
Alrayeh S. Alrayeh ◽  
Moawia E. Mohamed ◽  
Nawal A. Abdel-Rahman
Keyword(s):  
Essential Oil ◽  
Agricultural Research ◽  
Ph Value ◽  
Graphite Furnace ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Gas Chromatography Mass Spectrometry ◽  
Oil Composition ◽  
Citrus Macrophylla

Abstract Background The study investigated the essential oil composition, metal profile and physiochemical properties of Citrus macrophylla Wester fruits collected from Agricultural Research Corporation, Shambat area, Khartoum North, Sudan. The species was introduced by one of the authors Dr. Moawia E. Mohamed from the National Repository of Citrus and Dates of Riverside, California, USA. This species is known as universal rootstock. Results The graphite furnace–atomic absorption spectrometry determined the presence of sodium (6.38 ppm), potassium (701.93 ppm), calcium (371.28 ppm), magnesium (54.78 ppm), cadmium (0.013 ppm), zinc (0.256 ppm) and lead (0.200 ppm). The content of peel, moisture and ash of C. macrophylla was measured as 18.35%, 23.75% and 2.04%, respectively. Among thirty compounds identified using gas chromatography–mass spectrometry, limonene is the major compound (72.85%). The vitamin C (ascorbic acid) content of C. macrophylla juice was determined as 55.0 mg/100 g. The fruit diameter, fruit weight and percentages of juice, peel and seed were determined as 91.4 mm, 276.5 g, 47.92%, 26.37% and 19.20%, respectively. The pH value, total soluble solids (TSS), titratable acidity (TA) and ripening index (RI) of C. macrophylla are found to be 3.50, 8.00%, 7.44% and 10.81, respectively. Conclusion The results in this study suggested that C. macrophylla could be beneficial in food as healthy juice.

Sign in / Sign up

Export Citation Format

Share Document