scholarly journals Comparison and Interpretation of Characteristics of Rhizosphere Microbial Communities in Three Blueberry Varieties

2021 ◽  
Author(s):  
Yan zhang ◽  
Wei Wang ◽  
Zhangjun Shen ◽  
Jingjing Wang ◽  
Yajun Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Soil Samples ◽  
Bulk Soil ◽  
Core Microbiome ◽  
Rhizosphere Microbiome ◽  
Vital Functions ◽  
Sequencing Strategy

Abstract Background: Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants. However, the rhizosphere microbiome of commercial blueberry was only reported by a few studies and remains elusive. Comparison and interpretation of the characteristics of the rhizosphere microbiome of blueberry are critical important to maintain its health. Methods: In this study, we collected 15 rhizosphere soil samples from three different blueberry varieties and five bulk soil samples, which were sequenced with a high-throughput sequencing strategy. Based on these sequencing datasets, we profiled the taxonomical, functional, and phenotypic compositions of rhizosphere microbial communities for three different blueberry varieties and compared our results with a previous study focused on the rhizosphere microbiome of blueberry varieties.Results: Our results demonstrated significant differences in alpha diversity and beta diversity of rhizosphere microbial communities of different blueberry varieties and bulk soil. The distribution patterns of taxonomical, functional, and phenotypic compositions of rhizosphere microbiome differ across the blueberry varieties. The rhizosphere microbial communities of three different blueberry varieties could be distinctly separated, and 28 discriminative biomarkers were selected to distinguish these three blueberry varieties. Core rhizosphere microbiota for blueberry was identified, and it contained 201 OTUs, which were mainly affiliated with Proteobacteria, Actinobacteria, and Acidobacteria. Moreover, the interactions between OTUs of blueberry rhizosphere microbial communities were explored by a co-occurrence network of OTUs from an ecological perspective. Conclusions: This pilot study explored the characteristics of blueberry’s rhizosphere microbial community, such as the beneficial microorganisms and core microbiome, and provided an integrative perspective on blueberry’s rhizosphere microbiome, which beneficial to blueberry health and production.

scholarly journals Comparison and interpretation of characteristics of Rhizosphere microbiomes of three blueberry varieties

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Yan Zhang ◽  
Wei Wang ◽  
Zhangjun Shen ◽  
Jingjing Wang ◽  
Yajun Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Rhizosphere Soil ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Soil Samples ◽  
Bulk Soil ◽  
Core Microbiome ◽  
Rhizosphere Microbiome ◽  
Vital Functions

Abstract Background Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants. However, the rhizosphere microbiome of commercial blueberry was only reported by a few studies and remains elusive. Comparison and interpretation of the characteristics of the rhizosphere microbiome of blueberry are critical important to maintain its health. Results In this study, a total of 20 rhizosphere soil samples, including 15 rhizosphere soil samples from three different blueberry varieties and five bulk soil samples, were sequenced with a high-throughput sequencing strategy. Based on these sequencing datasets, we profiled the taxonomical, functional, and phenotypic compositions of rhizosphere microbial communities for three different blueberry varieties and compared our results with a previous study focused on the rhizosphere microbiome of blueberry varieties. Our results demonstrated significant differences in alpha diversity and beta diversity of rhizosphere microbial communities of different blueberry varieties and bulk soil. The distribution patterns of taxonomical, functional, and phenotypic compositions of rhizosphere microbiome differ across the blueberry varieties. The rhizosphere microbial communities of three different blueberry varieties could be distinctly separated, and 28 discriminative biomarkers were selected to distinguish these three blueberry varieties. Core rhizosphere microbiota for blueberry was identified, and it contained 201 OTUs, which were mainly affiliated with Proteobacteria, Actinobacteria, and Acidobacteria. Moreover, the interactions between OTUs of blueberry rhizosphere microbial communities were explored by a co-occurrence network of OTUs from an ecological perspective. Conclusions This pilot study explored the characteristics of blueberry’s rhizosphere microbial community, such as the beneficial microorganisms and core microbiome, and provided an integrative perspective on blueberry’s rhizosphere microbiome, which beneficial to blueberry health and production.

scholarly journals Comparison and Interpretation of Characteristics of Rhizosphere Microbial Communities in Three Blueberry Varieties

2021 ◽  
Author(s):  
Yan zhang ◽  
Wei Wang ◽  
Zhangjun Shen ◽  
Jingjing Wang ◽  
Yajun Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Rhizosphere Soil ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Soil Samples ◽  
Bulk Soil ◽  
Core Microbiome ◽  
Rhizosphere Microbiome ◽  
Vital Functions

Abstract Background: Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carries out various vital functions and can regulate the growth and improve the yield of plants. However, the rhizosphere microbiome of commercial blueberry was only reported by a few studies and remains elusive. Comparison and interpretation of the characteristics of the rhizosphere microbiome of blueberry are critical important to maintain its health. Results: In this study, a total of 20 rhizosphere soil samples, including 15 rhizosphere soil samples from three different blueberry varieties and five bulk soil samples, were sequenced with a high-throughput sequencing strategy. Based on these sequencing datasets, we profiled the taxonomical, functional, and phenotypic compositions of rhizosphere microbial communities for three different blueberry varieties and compared our results with a previous study focused on the rhizosphere microbiome of blueberry varieties. Our results demonstrated significant differences in alpha diversity and beta diversity of rhizosphere microbial communities of different blueberry varieties and bulk soil. The distribution patterns of taxonomical, functional, and phenotypic compositions of rhizosphere microbiome differ across the blueberry varieties. The rhizosphere microbial communities of three different blueberry varieties could be distinctly separated, and 28 discriminative biomarkers were selected to distinguish these three blueberry varieties. Core rhizosphere microbiota for blueberry was identified, and it contained 201 OTUs, which were mainly affiliated with Proteobacteria, Actinobacteria, and Acidobacteria. Moreover, the interactions between OTUs of blueberry rhizosphere microbial communities were explored by a co-occurrence network of OTUs from an ecological perspective. Conclusions: This pilot study explored the characteristics of blueberry’s rhizosphere microbial community, such as the beneficial microorganisms and core microbiome, and provided an integrative perspective on blueberry’s rhizosphere microbiome, which beneficial to blueberry health and production.

scholarly journals Comparison and Interpretation of Characteristics of Rhizosphere Microbiomes of Three Blueberry Varieties

2020 ◽  
Author(s):  
Yan zhang ◽  
Wei Wang ◽  
Zhangjun Shen ◽  
Jingjing Wang ◽  
Yajun Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Rhizosphere Soil ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Soil Samples ◽  
Ecological Perspective ◽  
Bulk Soil ◽  
Core Microbiome ◽  
Rhizosphere Microbiome ◽  
Vital Functions

Abstract Background: Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota carry out various vital functions, and can regulate the growth and improve the yield of plants. However, rhizosphere microbiome of commercial blueberry was only reported by a few study and remains elusive. Comparison and interpretation of the characteristics of rhizosphere microbiome of blueberry are remarkably important to maintain its health. Methods: Hence, we profiled the taxonomical, functional, and phenotypic compositions of rhizosphere microbial communities of 15 rhizosphere soil samples collected from three different blueberry varieties and five bulk soil samples, and compared our results with previous study focused on the rhizosphere microbiome of blueberry varieties. Results: Our results demonstrated significant differences in both alpha diversity and beta diversity of rhizosphere microbial communities of different blueberry varieties and bulk soil. The distribution patterns of taxonomical, functional, and phenotypic compositions of rhizosphere microbiome differ across the blueberry varieties. The rhizosphere microbial communities of three different blueberry varieties could be distinctly separated and 28 discriminative biomarkers were selected to distinguish these three blueberry varieties. Core rhizosphere microbiota for blueberry was identified, and it contained 201 OTUs, which were mainly affiliated with Proteobacteria, Actinobacteria, and Acidobacteria. Moreover, the interactions between OTUs of blueberry rhizosphere microbial communities were explored by a co-occurrence network of OTUs from an ecological perspective. Conclusions: This pilot study explored the characteristics of blueberry’s rhizosphere microbial community, such as the beneficial microorganisms and core microbiome, and provided an integrative perspective on blueberry’s rhizosphere microbiome, which beneficial to blueberry health and production.

scholarly journals Comparison and Interpretation of Characteristics of Rhizosphere Microbial Communities in Three Blueberry Varieties: The Benefits to Blueberry Production

2020 ◽  
Author(s):  
Yan Zhang ◽  
Wei Wang ◽  
Zhangjun Shen ◽  
Jingjing Wang ◽  
Yajun Chen ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Critical Role ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Soil Samples ◽  
Plant Production ◽  
Bulk Soil ◽  
Rhizosphere Microbiome ◽  
Vital Functions

Abstract Background: Rhizosphere microbiota play a critical role in biogeochemical cycles and carry out various vital functions in plant production. Studies on the rhizosphere microbiome of various plants proved that rhizosphere microbiota can regulate the growth and improve the yield of plants. However, the rhizosphere microbiome of commercial blueberry remains elusive. Hence, the characteristics of rhizosphere microbial communities of blueberry should be compared and interpreted for improving production. Methods: We collected 15 rhizosphere soil samples of three different blueberry varieties and five bulk soil samples to profile the composition of blueberry microbial communities by high-throughput sequencing. Results: Our results demonstrated significant differences in both alpha diversity and beta diversity of rhizosphere microbial communities of different blueberry varieties and bulk soil. We found that the distribution patterns of taxonomical, functional, and phenotypic composition of rhizosphere microbiome differ across the blueberry varieties. The rhizosphere microbial communities of three different blueberry varieties could be distinctly separated and 28 discriminative biomarkers were selected to distinguish these three blueberry varieties. Core rhizosphere microbiota for blueberry was identified, and it contained 201 OTUs, which were mainly affiliated with Proteobacteria, Actinobacteria, and Acidobacteria. Moreover, we explored the interactions between OTUs of blueberry rhizosphere microbial communities by constructing the co-occurrence network of OTUs from an ecological perspective. Conclusions: This pilot study explored the characteristics of blueberry’s rhizosphere microbial community, such as the beneficial microorganisms, and provided an integrative perspective on blueberry’s rhizosphere microbiome, which was beneficial to blueberry health and production.

Diversity and function of microbial communities in the sand sheath of Agropyron cristatum by metagenomic analysis

2021 ◽  
pp. 1-13
Author(s):  
Yuehua Wang ◽  
Meixiao Wu ◽  
Yijing Wang ◽  
Xuefei Wang ◽  
Ming Yu ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Polyketide Synthase ◽  
Phosphorus Uptake ◽  
Agropyron Cristatum ◽  
Bulk Soil ◽  
Phosphorus Cycle ◽  
Mannitol Dehydrogenase ◽  
Microbial Composition ◽  
Illumina Hiseq

The roots of most gramineous plants are surrounded by a variety of microorganisms; however, few studies have focused on the rhizosheath of psammophytes. Therefore, in this study, we used Illumina HiSeq high-throughput sequencing technology to analyse the composition and functional diversity of microbial communities in the rhizosheath of sand-grown Agropyron cristatum (L.) Gaertn. We found that the number of species and functions of microbial communities gradually decreased from the rhizosheath to the bulk soil. Thus, the microbial composition of the rhizosheath was richer and more diverse, and the abundance of bacteria, including Sphingosinicella, Rhizorhabdus, Friedmanniella, Geodermatophilus, Blastococcus, and Oscillatoria, was higher, and the abundance of fungi, such as Mycothermus, was higher. The abundance of CO2 fixation-related genes (acsA, Pcc, and cbbL) in the carbon cycle; NO3–, NO2–, NH2OH, and N2 transformation genes (nrtP, nirS, hao, and nifK) in the nitrogen cycle; soxB/A/C, Sat, and dsrB genes in the sulphur cycle; and 1-phosphate mannitol dehydrogenase (MtlD) gene and polyketide synthase gene (pks) were higher in the rhizosheath than in the bulk soil, as well as genes related to phosphorus uptake in the phosphorus cycle. Our findings showed that the rhizosheath may host the predominant microbial species related to the formation of a rhizosheath.

scholarly journals Starch Degradation by Microbial Communities in Soils from Oldupai Gorge (Tanzania)

2019 ◽  
Author(s):  
Tolutope Akeju ◽  
Peter Dunfield ◽  
Julio Mercader
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Fungal Species ◽  
Soil Samples ◽  
Model Organisms ◽  
Starch Degradation ◽  
Soil Conditions ◽  
Soil Microbial ◽  
Specific Species ◽  
Microbial Dna

The taphonomy behind ancient starch preservation is very poorly understood in archaeological contexts. This understanding could be aided by biogeochemical experimentation in controlled laboratory environments to isolate degradation pathways in soils, and how this degradation is affected by biotic and abiotic variables. The aims of this project were to:1) Identify and characterize bacterial and fungal species responsible for the degradation of starch in Tanzanian soils2) Determine how factors such as the starch source, soil water, and soil aeration affect the activity of these microbes3) Observe the alterations of starch granules inflicted by degradation by different microbial communities. Field and laboratory studies were designed to achieve these objectives:In the field, bulk soil samples (not adjacent to plant roots/tubers) and tubersphere soil samples (attached to starchy plant tubers) were collected for analysis of microbial communities via high-throughput sequencing of soil microbial DNA. Laboratory analysis of these samples is ongoing, but initial results suggest that particular starch-degrading microbes associate with particular starchy tubers. Secondly, controlled laboratory microcosms of soils amended with various starch types were incubated under different conditions. The microbial communities degrading the starch were followed over time via DNA sequencing and the starch taphonomy observed microscopically. These studies have shown that hardy, spore-forming bacteria of the phylum Firmicutes dominate starch-degrading microbial communities in the Tanzanian soils, but that the specific species change depending on experimental variables. The soil conditions and the source of the starch dramatically affected both the degradation rate and the specific microbial species involved. These findings suggest that starch degradation and taphonomy may be site-specific, that certain starches may be more prone to preservation than others may, and that starch-degradation studies using model organisms may not always be representative of the field conditions.

Compartmentalization Rather Than Host Tree Drives Truffle Microbiome

2020 ◽  
Author(s):  
Dong Liu ◽  
Jesus Perez-Moreno ◽  
Xinhua He ◽  
Roberto Garibay-Orijel ◽  
Fuqiang Yu
Keyword(s):  
Bacterial Community ◽  
Fungal Community ◽  
Alpha Diversity ◽  
Microbial Interactions ◽  
Bulk Soil ◽  
Edible Fungi ◽  
Core Microbiome ◽  
Bacterial Phyla ◽  
Host Trees ◽  
Whole Life Cycle

Abstract Background: Truffles are some of the among the most expensive edible fungi worldwide whose value in international markets is worth billions of US dollars annually. They form ectomycorrhiza which is a symbiotic relationship with host trees and produce hypogeous ascomata. Their whole life-cycle is closely related to their associated microbiome. However, whether truffle-associated compartments or host trees are drivers for truffle microbiome is unclear.Methods: To identify and compare bacterial and fungal communities in four truffle-associated compartments (Tuber indicum bulk soil, adhering soil to peridium, peridium and gleba), associated to three host trees we sequenced their ITS (fungal) and 16S (bacterial) rDNA with Illumina MiSeq high throughput platform. We further applied the amplicon data to analyze the core microbiome and microbial ecological networks. Results: Tuber indicum microbiome composition was strongly driven by their associated compartments rather than by their symbiotic host trees. Truffle microbiome was bacterial-dominated, and its bacterial community formed a substantially more complex interacting network compared with that of fungal community. Core fungal community changed from Basidiomycota-dominated (in bulk soil) to Rozellomycota-dominated (in interphase soil); while core bacterial community shifted from Bacteroidetes to Proteobacteria dominance from truffle peridium to gleba tissue. At the truffle and soil interphase, an interphase-sieving process was confirmed by i) a clear exclusion of four bacterial phyla (Rokubacteria, Nitrospirae, Chloroflexi and Planctomycetes) in gleba; ii) a significant decrease in alpha-diversity (as revealed by Chao 1, Shannon and Simpson indices); and iii) a substantial decrease in the complexity of the network from bulk soil, to soil-truffle interphase, to peridium and finally to gleba. The network analysis of microbiome showed a more complex and higher number of positive microbial interactions in truffle tissues than in both bulk soil and peridium-adhering soil. Cupriavidus, Bradyrhizobium, Aminobacter and Mesorhizobium were the keystone network hub genera associated to truffle gleba. Conclusion: This study provides novel insights into the factors that drive the truffle microbiome dynamics and the recruitment and function of the microbiome components, showing than they are more complex than previously thought.

Analysis of the structure of bacterial and fungal communities in disease suppressive and disease conducive tobacco-planting soils in China

Soil Research ◽  
2020 ◽  
Vol 58 (1) ◽  
pp. 35
Author(s):  
Lin Gao ◽  
Rui Wang ◽  
Jiaming Gao ◽  
Fangming Li ◽  
Guanghua Huang ◽  
...  
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Soil Samples ◽  
Fungal Communities ◽  
Sequencing Technology ◽  
Operational Taxonomic Units ◽  
Tobacco Cultivation ◽  
Bacteria And Fungi ◽  
Disease Suppressive Soil ◽  
Conducive Soil

To clarify the differences between microbial communities resident in disease suppressive soil (DSS) and disease conducive soil (DCS) in tobacco cultivation, representative soil samples were collected from tobacco plantations in Shengjiaba, China, and the structure and diversity of the resident bacterial and fungal communities were analysed using high-throughput sequencing technology. Our results showed a greater number of operational taxonomic units associated with bacteria and fungi in DSS than in DCS. At the phylum level, abundances of Chloroflexi, Saccharibacteria, Firmicutes, and Planctomycetes in DSS were lower than in DCS, but abundance of Gemmatimonadetes was significantly higher. Abundances of Zygomycota and Chytridiomycota were higher in DSS than DCS, but abundance of Rozellomycota was significantly lower. At the genus level, abundances of 18 bacterial and nine fungal genera varied significantly between DSS and DCS. Relative abundances of Acidothermus, Microbacterium, Curtobacterium, and Colletotrichum were higher in DCS than DSS. The Shannon and Chao1 indices of DSS microbial communities were higher than those of DCS communities. High microbial diversity reduces the incidence of soil-borne diseases in tobacco plantations and promotes the formation of DSSs.

scholarly journals Protistan and fungal diversity in soils and freshwater lakes are substantially different

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
G. Sieber ◽  
D. Beisser ◽  
C. Bock ◽  
J. Boenigk
Keyword(s):  
Microbial Communities ◽  
High Throughput Sequencing ◽  
Soil Samples ◽  
Habitat Characteristics ◽  
Community Similarity ◽  
Habitat Types ◽  
Illumina Hiseq ◽  
Diversity Pattern ◽  
Relative Contribution ◽  
Catchment Areas

AbstractFreshwater and soil habitats hold rich microbial communities. Here we address commonalities and differences between both habitat types. While freshwater and soil habitats differ considerably in habitat characteristics organismic exchange may be high and microbial communities may even be inoculated by organisms from the respective other habitat. We analyze diversity pattern and the overlap of taxa of eukaryotic microbial communities in freshwater and soil based on Illumina HiSeq high-throughput sequencing of the amplicon V9 diversity. We analyzed corresponding freshwater and soil samples from 30 locations, i.e. samples from different lakes across Germany and soil samples from the respective catchment areas. Aside from principle differences in the community composition of soils and freshwater, in particular with respect to the relative contribution of fungi and algae, soil habitats have a higher richness. Nevertheless, community similarity between different soil sites is considerably lower as compared to the similarity between different freshwater sites. We show that the overlap of organisms co-occurring in freshwater and soil habitats is surprisingly low. Even though closely related taxa occur in both habitats distinct OTUs were mostly habitat–specific and most OTUs occur exclusively in either soil or freshwater. The distribution pattern of the few co-occurring lineages indicates that even most of these are presumably rather habitat-specific. Their presence in both habitat types seems to be based on a stochastic drift of particularly abundant but habitat-specific taxa rather than on established populations in both types of habitats.

scholarly journals Microbial Community Structure Drives Predatory Myxobacteria Distribution Under Different Compost Manures

2021 ◽  
Author(s):  
Wei Dai ◽  
Ning Wang ◽  
Wenhui Wang ◽  
Xianfeng Ye ◽  
Zhongli Cui ◽  
...  
Keyword(s):  
Community Structure ◽  
High Throughput Sequencing ◽  
Soil Microbial Communities ◽  
Alpha Diversity ◽  
Distribution Patterns ◽  
Diversity Indices ◽  
Community Diversity ◽  
Microbial World ◽  
Significant Difference ◽  
Compost Manure

Abstract Myxobacteria are unique predatory microorganisms with a distinct social lifestyle. The associated taxa play key roles in the microbial food webs in different ecosystems and regulate the community structures of soil microbial communities. Compared with conditions under conventional management, under organic conditions, myxobacteria abundance increases in the soil, which could be related to the presence of abundant myxobacteria in the applied compost manure. In the present study, high-throughput sequencing technologies were used to investigate the distribution patterns and drivers of predatory myxobacteria community distribution patterns in four common compost manures. According to the results, there was a significant difference in predatory myxobacteria community structure among different compost manure treatments (P < 0.05). The alpha-diversity indices of myxobacteria community under swine manure compost were the lowest (Observed OTU richness = 13.25, Chao1 = 14.83, Shannon = 0.61), and those under wormcast were the highest (Observed OTU richness = 30.25, Chao1 = 31.65, Shannon = 2.62). Bacterial community diversity and Mg2+ and Ca2+ concentrations were the major factors influencing myxobacteria distribution patterns under different compost manure treatments. In addition, pH, total nitrogen, and organic carbon influenced myxobacteria distribution in compost manure. The predator–prey relationship between prey bacteria and myxobacteria and the interaction between myxobacteria and specific bacterial taxa (Micrococcales) in compost manure could explain the influence of bacteria on myxobacteria community structure. Further investigations on the in-situ distribution patterns of predatory myxobacteria and the key bacteria influencing their distribution are would advance our understanding of the ecological distribution patterns and functions of predatory microorganisms in the microbial world.

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