scholarly journals Sugars and Chilling Tolerance in Two Cultivars of Dry and Germinating Cucumber Seed

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 580c-580
Author(s):  
Paul H. Jennings ◽  
Cecil Stushnoff
Keyword(s):  
Stress Tolerance ◽  
Plant Species ◽  
Desiccation Tolerance ◽  
Soluble Sugars ◽  
Chilling Injury ◽  
Chilling Tolerance ◽  
Cultivar Differences ◽  
Cucumber Seed ◽  
Radicle Emergence ◽  
Three Stages

Various carbohydrates have been shown to be associated with stress tolerance in some plant species. Specifically, the content of soluble sugars have been correlated with desiccation tolerance and winter hardiness. We have previously demonstrated that radicles of cucumber seed become progressively more sensitive to chilling injury during the early stages of germination and that cultivar differences exist. Sucrose, raffinose, and stachyose contents of `Poinsett 76' and `Ashley' seed were determined in dry seed during imbibition and at three stages of radicle emergence. The more chilling-tolerant cultivar (Ashley) contained lower raffinose and higher stachyose contents than the less chilling-tolerant `Poinsett 76'. In both cultivars, the contents of raffinose and stachyose declined dramatically between the 1-mm and 5- to 7-mm stage of radicle emergence. At the 1-mm stage, when cultivar chilling-tolerance differences are most pronounced, `Ashley' appears to have a higher content of stachyose and lower raffinose content.

The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins

2013 ◽  
Vol 153 (1) ◽  
pp. 7-24 ◽  
Author(s):  
M. S. AGHDAM ◽  
L. SEVILLANO ◽  
F. B. FLORES ◽  
S. BODBODAK
Keyword(s):  
Heat Shock ◽  
Heat Shock Proteins ◽  
Plant Species ◽  
Fruits And Vegetables ◽  
Chilling Injury ◽  
Chilling Tolerance ◽  
Refrigerated Storage ◽  
Post Harvest ◽  
Injury Tolerance ◽  
Shock Proteins

SUMMARYFresh fruits and vegetables have a short post-harvest life and are prone to post-harvest losses due to mechanical injury, physiological causes and decay. Low-temperature storage is widely used as post-harvest treatment applied for delaying senescence in vegetables and ornamentals and ripening in fruits, upholding their post-harvest quality. But the refrigerated storage of tropical and subtropical crop plant species provokes a set of physiological alterations known as chilling injury that negatively affect their quality and frequently renders the product not saleable. Membrane damage and reactive oxygen species (ROS) accumulation are the main adverse effects of chilling injury impact in sensitive horticultural products. The chilling injury tolerance of certain plant species is attributed to their ability to accumulate heat-shock proteins (HSP). The beneficial action of HSP in chilling tolerance is due to their chaperone activity but, besides this biological function, small HSP (sHSP) are able to function as membrane stabilizers and ROS scavengers, or synergistically with cell antioxidant systems. Also, biosynthesis of osmolytes such as raffinose and proline is under the regulation of heat-shock transcription factors (HSTF). These molecules are critical for osmotic adjustment since low temperatures also provoke a secondary osmotic stress. The use of biotechnological strategies can be envisaged, with the aim of generating engineered crop plants of horticultural interest to induce the production and action of HSP and HSTF, in order to assure the beneficial effects of these proteins in promoting chilling injury tolerance during their post-harvest refrigerated storage. In particular, induction of HSTF expression using biotechnology has significant potential and interest for reducing the impact of chilling injury on sensitive produce, avoiding the practical difficulties of applying the classic post-harvest technologies based on heat treatment.

Respiratory pathways in germinating maize radicles correlated with desiccation tolerance and soluble sugars

1992 ◽  
Vol 85 (4) ◽  
pp. 581-588 ◽  
Author(s):  
Olivier Leprince ◽  
Adrie van der Werf ◽  
Roger Deltour ◽  
Hans Lambers
Keyword(s):  
Desiccation Tolerance ◽  
Soluble Sugars

scholarly journals Biochar Mediated-Alleviation of Chromium Stress and Growth Improvement of Different Maize Cultivars in Tannery Polluted Soils

2021 ◽  
Vol 18 (9) ◽  
pp. 4461
Author(s):  
Muhammad Asaad Bashir ◽  
Xiukang Wang ◽  
Muhammad Naveed ◽  
Adnan Mustafa ◽  
Sobia Ashraf ◽  
...  
Keyword(s):  
Soluble Sugars ◽  
Cultivar Differences ◽  
Leather Industry ◽  
Polluted Soils ◽  
Chlorophyll Pigments ◽  
Growth Physiology ◽  
Maize Cultivars ◽  
Physiology And Biochemistry ◽  
Cr Toxicity ◽  
Relative Water

Soil pollution with heavy metal is a serious problem across the globe and is on the rise due to the current intensification of chemical industry. The leather industry is one of them, discharging chromium (Cr) in huge quantities during the process of leather tanning and polluting the nearby land and water resources, resulting in deterioration of plant growth. In this study, the effects of biochar application at the rate of 3% were studied on four maize cultivars, namely NK-8441, P-1543, NK-8711, and FH-985, grown in two different tannery polluted Kasur (K) and Sialkot (S) soils. Maize plants were harvested at vegetative growth and results showed that Cr toxicity adversely not only affected their growth, physiology, and biochemistry, but also accumulated in their tissues. However, the level of Cr toxicity, accumulation, and its influence on maize cultivars varied greatly in both soils. In this pot experiment, biochar application played a crucial role in lessening the Cr toxicity level, resulting in significant increase in plant height, biomass (fresh and dry), leaf area, chlorophyll pigments, photosynthesis, and relative water content (RWC) over treatment set as a control. However, applied biochar significantly decreased the electrolyte leakage (EL), antioxidant enzymes, lipid peroxidation, proline content, soluble sugars, and available fraction of Cr in soil as well as Cr (VI and III) concentration in root and shoot tissues of maize plant. In addition to this, maize cultivar differences were also found in relation to their tolerance to Cr toxicity and cultivar P-1543 performed better over other cultivars in both soils. In conclusion, biochar application in tannery polluted soils could be an efficient ecofriendly approach to reduce the Cr toxicity and to promote plant health and growth.

scholarly journals Estimation of water stress tolerance of six woody plant species

2021 ◽  
Vol 5 (2) ◽  
pp. 64-72
Author(s):  
Danesha Seth Carley ◽  
Lauren A Gragg ◽  
Matthew J Matthew ◽  
Thomas W Rufty
Keyword(s):  
Water Stress ◽  
Stress Tolerance ◽  
Plant Species ◽  
Woody Plant ◽  
Woody Plant Species ◽  
Water Stress Tolerance

scholarly journals Effects of Watertable and Fertilizer Management on Susceptibility of Tomato Fruit to Chilling Injury

1996 ◽  
Vol 121 (3) ◽  
pp. 525-530
Author(s):  
Georges T. Dodds ◽  
Leif Trenholm ◽  
Chandra A. Madramootoo
Keyword(s):  
Color Change ◽  
Tomato Fruit ◽  
Chilling Injury ◽  
Soil Surface ◽  
Chilling Tolerance ◽  
Fertilizer Management ◽  
Lesion Area ◽  
New Yorker ◽  
Consistent Manner ◽  
Calcium Fertilization

In a 2-year study (1993-1994), `New Yorker' tomato (Lycopersicon esculentum Mill.) plants grown in field lysimeters were subjected to four watertable depth (WTD) treatments (0.3, 0.6, 0.8, and 1.0 m from the soil surface) factorially combined with 5 potassium/calcium fertilization combinations. Mature-green fruit from four replicates of each treatment were stored at 5C for 21 days, and fruit color was monitored with a tristimulus colorimeter. Fruit were subsequently allowed to ripen at 20C for 10 days, at which time chilling injury was assessed on the basis of delayed ripening and area of lesions. Potassium and calcium applied in the field had no effect on chilling tolerance of the fruit. In the drier year (1993), shallower WTD treatments generally yielded fruit that changed color less during chilling and were more chilling-sensitive based on delayed ripening. In the wetter year, differences in color change and chilling tolerance between WTD, if any, were small. Over both years, lesion area varied with WTD, but not in a consistent manner. Based on these results, we suggest that differences in water availability should be considered when studying tomato fruit chilling.

scholarly journals Identification of genes associated with productivity traits and salinity tolerance from activation tagged lines of rice

2021 ◽  
Author(s):  
Kota Vamsee Raja ◽  
Kalva Madhanasekhar ◽  
Vudem Dashavantha Reddy ◽  
Attipalli Ramachandra Reddy ◽  
Khareedu Venkateswara Rao
Keyword(s):  
Stress Tolerance ◽  
Salinity Stress ◽  
Soluble Sugars ◽  
Crop Productivity ◽  
Antioxidant Systems ◽  
Wild Type ◽  
Stress Symptoms ◽  
Effective Antioxidant ◽  
Use Efficiency ◽  
Tolerance To Salinity

AbstractWorld-wide crop productivity is hugely impacted by diverse eco-environmental conditions. In the present investigation, activation tagged (AT) lines of rice endowed with improved agronomic attributes have been analyzed for tolerance to salinity stress besides identification of genes associated with these attributes. Under salinity stress conditions, AT lines exhibited increased seed germination rates, improved plant growth and development at vegetative and reproductive stages as compared to wild-type (WT) plants. Furthermore, AT lines disclosed enhanced plant water content, photosynthetic efficiency, stomatal conductance, water use efficiency and maximum quantum yield when compared to WT plants, leading to improved yields and delayed onset of stress symptoms. Moreover, AT lines revealed effective antioxidant systems causing decreased accumulation of reactive oxygen species and delayed salinity stress symptoms compared to WT plants. Reduced accumulation of malondialdehyde with concomitant increases in proline and soluble sugars of AT lines further endorsing their improved stress tolerance levels. TAIL and qRT-PCR analyses of AT lines revealed Ds element integrations at different loci and respective overexpression of identified candidate genes involved in various aspects of plant development and stress tolerance. Accordingly, the AT lines plausibly serve as a rare genetic resource for fortifying stress tolerance and productivity traits of elite rice cultivars.HighlightActivation tagged lines of rice endowed with improved agronomic attributes have been analyzed for tolerance to salinity stress besides identification and expression analysis of genes associated with these attributes.

scholarly journals A comparison of nutritional value of native and alien food plants for a critically endangered island flying-fox

PLoS ONE ◽  
2021 ◽  
Vol 16 (5) ◽  
pp. e0250857
Author(s):  
Laura A. Pulscher ◽  
Ellen S. Dierenfeld ◽  
Justin A. Welbergen ◽  
Karrie A. Rose ◽  
David N. Phalen
Keyword(s):  
Plant Species ◽  
Soluble Sugars ◽  
Critically Endangered ◽  
Food Plants ◽  
Nutritional Requirements ◽  
Nutritional Content ◽  
Alien Plant ◽  
Flying Foxes ◽  
Christmas Island ◽  
Flying Fox

Habitat loss and alteration are two of the biggest threats facing insular flying-foxes. Altered habitats are often re-vegetated with introduced or domestic plant species on which flying-foxes may forage. However, these alien food plants may not meet the nutritional requirements of flying-foxes. The critically endangered Christmas Island flying-fox (CIFF; Pteropus natalis) is subject to habitat alteration and the introduction of alien food plants, and therefore is a good model species to evaluate the potential impact of alien plant species on insular flying-foxes. In this study, we evaluated nutritional content of native food plants to determine how flying-foxes historically met their nutritional requirements. Furthermore, we compared the nutritional content of native and alien fruits to predict possible impacts of alien plants on insular flying-foxes. Native and alien fruits and flowers, and native foliage (leaves, petals, and petioles) commonly consumed by the CIFF were collected and evaluated for soluble sugars, crude protein, non-fiber carbohydrates, and nine minerals. Evaluation of native food plants suggests that flying-foxes meet energy requirements by consuming fruit and nectar. However, fruit and nectar are low in protein and essential minerals required for demanding life periods; therefore, flying-foxes likely supplement their diets with pollen and foliage. Thus, flying-foxes require a diverse array of plants to meet their nutritional requirements. Compared to native fruits, alien fruits contained significantly higher non-fiber carbohydrates, and this may provide an important energy source, particularly from species that bear fruit year-round. Median mineral concentrations in alien fruit species, however, were deficient compared to native fruits, suggesting major (or even seasonal) shifts in the proportion of alien species in the CIFF diet could lead to nutritional imbalances. This study confirms the need to quantify nutritional parameters in addition to feeding ecology when evaluating habitat quality to inform conservation actions that can be applied both locally and globally.

scholarly journals Heat-shock Treatments Increase the Chilling Tolerance of Harvested Asparagus Spears

HortScience ◽  
2017 ◽  
Vol 52 (11) ◽  
pp. 1563-1568
Author(s):  
Mikal E. Saltveit
Keyword(s):  
Heat Shock ◽  
Chilling Injury ◽  
Chilling Tolerance ◽  
Bathing Solution ◽  
Ion Leakage ◽  
Physiological Disorder ◽  
Apical Half ◽  
Excised Tissue ◽  
Stem Segments ◽  
Quality And Shelf Life

Holding harvested asparagus spears at non-freezing temperatures below 2.5 °C induces chilling injury (CI), a physiological disorder that reduces quality and shelf life. CI can be quantified by subjective visual parameters, or by objective measurements of the increased rate of ion leakage from excised tissue into an isotonic bathing solution. The rate of ion leakage from apical (2–3 cm), middle (9–10 cm), and basal (15–16 cm) segments excised from 18-cm asparagus spears increased after 7 days of chilling at 2.5 °C. The increase continued and was similar for middle and basal segments after 14 days of chilling, but more pronounced from apical segments. Various heat-shock treatments (i.e., combinations of temperature and duration) decreased the chilling-induced increase in ion leakage from these 1-cm stem segments. Although the chilling tolerance of all spear segments was increased by specific heat-shock treatments, the optimal temperature and duration of exposure varied among the segments; some treatments that were effective in segments from one location were either ineffective or damaging to segments from another location. As the apical half of the whole spear is the predominant culinary portion and contains the most chilling sensitive tissue, heat-shock treatments that would increase the chilling tolerance of the upper half of whole spears were selected for further study. These heat-shock treatments were applied to freshly harvested whole 18-cm asparagus spears that were chilled at 2.5 °C for 14 days. Two treatment combinations (i.e., 45 °C for 4.0 ± 0.6 minutes or 50 °C for 2.9 ± 0.8 minutes) were identified that maintained the highest level of quality and significantly reduced the rate of chilling-induced ion leakage.

Desiccation tolerance in relation to soluble sugar contents in seeds of ten coffee (CoffeaL.) species

2000 ◽  
Vol 10 (3) ◽  
pp. 393-396 ◽  
Author(s):  
Nathalie Chabrillange ◽  
Stéphane Dussert ◽  
Florent Engelmann ◽  
Sylvie Doulbeau ◽  
Serge Hamon
Keyword(s):  
Desiccation Tolerance ◽  
Coffea Arabica ◽  
High Performance ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Seed Desiccation ◽  
Desiccation Sensitivity ◽  
Coffee Species

AbstractLarge differences in seed desiccation sensitivity have been observed previously among ten coffee species (Coffea arabica, C. brevipes, C. canephora, C. eugenioides, C. humilis, C. liberica, C. pocsii, C. pseudo-zanguebariae, C. sessiliflora and C.stenophylla). Of these species,C. libericaandC. humiliswere the most sensitive to desiccation andC. pseudozanguebariaethe most tolerant. A study was carried out using the same seed lots to investigate if these differences in desiccation tolerance could be correlated with differences in soluble sugar content. Soluble sugars were extracted from dry seeds and analysed using high performance liquid chromatography. The seed monosaccharide (glucose and fructose) content was very low (1.5 to 2 mg g-1dry weight [dw]) in all species studied. The sucrose content ranged from 33 mg g-1dw inC. libericaseeds to 89 mg g-1dw in seeds ofC. pocsii. Raffinose was detected in the seeds of only five species (C.arabica, C.brevipes, C.humilis, C.sessiliflora, C.stenophylla), among which only three species (C.arabica, C.sessilifloraandC.brevipes) also contained stachyose. Both raffinose and stachyose were present in very low quantities (0.3–1.4 mg g-1dw and 0.1–0.7 mg g-1dw, respectively). Verbascose was never detected. No significant relationship was found between seed desiccation sensitivity and: (i) the sugar content; (ii) the presence/absence of oligosaccharides; and (iii) the oligosaccharide:sucrose ratio.

scholarly journals Invasive grasses of sub-Antarctic Marion Island respond to increasing temperatures at the expense of chilling tolerance

2019 ◽  
Vol 125 (5) ◽  
pp. 765-773 ◽  
Author(s):  
Brad S Ripley ◽  
Amy Edwardes ◽  
Marius W Rossouw ◽  
Valdon R Smith ◽  
Guy F Midgley
Keyword(s):  
Invasive Species ◽  
Stress Tolerance ◽  
Chilling Tolerance ◽  
Temperature Acclimation ◽  
Photosynthetic Response ◽  
Indigenous Plants ◽  
Trade Off ◽  
Non Invasive ◽  
The Past ◽  
Invasive Grasses

Abstract Background and Aims Global warming has large effects on the performance and spatial distribution of plants, and increasingly facilitates the spread of invasive species. Particularly vulnerable is the vegetation of cold environments where indigenous plants selected for cold tolerance can have reduced phenotypic plasticity and associated lower capacity to respond to warming temperatures. In contrast, invasive species can be phenotypically plastic and respond positively to climate change, but at the expense of stress tolerance. Methods We investigate this trade-off in traits, measuring the photosynthetic response to warming, chilling tolerance and specific leaf area (SLA) of Pooid grasses. We compare this between invasive and non-invasive grasses and correlate this to their range expansions on a cold sub-Antarctic island that has warmed significantly in the past five decades. We determined whether these responses remained consistent after temperature acclimation. Key Results Invasive species responded strongly to warming, increasing photosynthetic rates by up to 2-fold, while non-invasive species did not respond. The response was associated with increased stomatal conductance, but not with modified photosynthetic metabolism. Electrolyte leakage and SLA were higher in invasive than in non-invasive species. Acclimation altered the photosynthetic response and invasive species responded to warm temperatures irrespective of acclimation, while non-invasive species responded only after acclimation to warm temperature. Conclusions Traits scaled linearly with rates of range expansion and demonstrate that under sub-Antarctic conditions, anthropogenic warming over the last 50 years may have favoured species with greater capacity to respond photosynthetically to warming to the detriment of species that cannot, and negated the advantage that chilling tolerance would have conferred on endemic species in the past. This suggests that species of cold ecosystems could be particularly vulnerable to warming as selection for stress tolerance has limited their responsiveness to environmental change, while introduced invasive species may have no such limitations. We show mechanistic evidence of the physiology that underpins an apparent trade-off between warming and chilling tolerance traits.

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