Degree of seed desiccation sensitivity of the Amazonian palm Oenocarpus bacaba depends on the criterion for germination

ABSTRACT Across the seed-seedling transition, several germination criteria are used in studies of palm-seed germination. In Oenocarpus bataua, these criteria have differential tolerance to thermal stress. In this study, we evaluated the tolerance of germination criteria to seed desiccation of the congeneric Oenocarpus bacaba. We dried seeds to different moisture contents (MC) before scoring first cataphyll, second cataphyll, enclosed eophyll and expanded eophyll. Seeds without drying had 41.7% MC. Germination success reached close to 70% after 75 and 105 days, depending on the germination criterion. Safe MC was close to initial MC and all seeds were dead with MC < 26.7%. As the primordial organs of the cataphylls and the eophyll are already detectable in the palm-seed embryo, all were affected by drying. Critical MC, defined here as 50% loss of germination capacity, increased from 35.4% (first cataphyll) to 37.1% (expanded eophyll) and confirmed that, across the seed-seedling transition, more advanced germination stages had a higher sensitivity to desiccation. During germination and development, the criteria appear in sequence over several weeks. Consequently, the desiccation damage was only detectable when the last criterion was evaluated. To avoid an underestimation of damages, we suggest that seed-stress studies in palms should take into account an adequate period for seedling development, which, for O. bacaba, was 105 days until the expansion of the eophyll.

Desiccation tolerance and sensitivity of selected tropical montane species in Sri Lanka

Although the level of seed desiccation sensitivity (LSDS) may have an impact on plant species conservation, information is available for <10% of tropical angiosperms. A study was conducted to assess the LSDS of 28 tropical montane species in Sri Lanka. Seeds were extracted from freshly collected fruits. Initial weight was recorded, and thousand seed weight (TSW) was calculated. Seed moisture content (MC) was determined. LSDS was determined using seed desiccation experiments and predicted using the TSW–MC criterion. Seed storage behaviour was predicted using LSDS and storage data and using a model based on phylogenetic affiliation. The relationship between LSDS and seed dormancy, life form and forest strata was evaluated. Fresh seeds of only 12 species germinated to >80%. Although seeds of the other species had >80% viability, only 0–70% germinated due to dormancy. Seeds of five species had MC <15%, indicating desiccation tolerance (DT). Seeds of 12 species lost viability after desiccation, indicating desiccation sensitivity (DS). Seeds of Ardisia missionis, Psychotria gartneri and Psychotria nigra remained viable after desiccation, showing DT. Seeds of 17 species were DS and those of 11 species DT. The TSW of four species was >500 g. Thus, seeds of other species were predicted to be DT by the TSW–MC criterion. A relationship was identified between LSDS and the forest strata of the species. More canopy species produced DS than DT seeds. Since seeds of most of the studied species were DS, these species may be threatened due to prolonged droughts predicted for the region due to climate change.

Changes in Proline Levels during Seed Development of Orthodox and Recalcitrant Seeds of Genus Acer in a Climate Change Scenario

In the present study, we examined the utility of proline usage as a biochemical indicator of metabolic changes caused by climate change (mean temperature and precipitation) during seed development of two Acer species differing in desiccation tolerance: Norway maple (Acer platanoides L.—desiccation tolerant—orthodox) and sycamore (Acer pseudoplatanus L.—desiccation sensitive—recalcitrant). In plants, proline is an element of the antioxidant system, which has a role in response to water loss and high temperatures. Our study considered whether proline could be treated as an indicator of tree seed viability, crucial for genetic resources conservation. Proline content was measured biweekly in developing seeds (between 11 and 23 weeks after flowering) collected in consecutive years (2017, 2018, and 2019). We showed that proline concentrations in recalcitrant seeds were positively correlated with mean two-week temperature. In contrast, in orthodox seeds no such relationship was found. Proline content proved to be sensitive to thermal-moisture conditions changes, which makes it a promising biochemical marker of seed desiccation tolerance in different climatic conditions.

Storage of seeds of Calamus palustris var. cochinchinensis

The present study examined the effect of temperature (15, 20, 25, 30 and 20/30°C) on germination and the storage behaviour of freshly harvested mature seeds of Calamus palustris var. cochinchinensis. Seed desiccation tolerance and the effects of storage temperature (4 and 15°C), perlite water content (120, 180 and 240%) and seed moisture content (27.8, 38.2 and 49.2%) on viability were observed. Seeds had a higher germination at 25°C (88.3%) than at the other tested temperatures. Germination decreased as the seed moisture content decreased during desiccation. The germination of seeds stored at 15°C was higher than that of seeds stored at 4°C. Germination of seeds stored at 15 and 4°C was <65% and with extension of storage time, the germination decreased, indicating that neither temperature can be used for long-term conservation. For short-term storage, the seeds can be stored at 15°C with perlite with 180% water content in plastic bottles or at 15°C with 49.2% moisture content sealed inside aluminum foil bags.

Total lipid and fatty acid profiles of Coffea arabica endosperm and embryo tissues and their relationship to seed desiccation sensitivity

As seed chemical composition may lead to different responses during drying and other post-harvest operations, the objective of this study was to determine the effect of drying rate (slow and rapid) and the concentration and composition of lipids in the embryo and endosperm tissues of Coffea arabica seeds on desiccation tolerance/ sensitivity. The total concentration of lipids and the composition of fatty acids were evaluated in isolated embryos and endosperms, and in whole (intact) seeds. Embryos had a higher total lipid concentration (23%) than endosperm tissue (8%). Linoleic acid was the predominant fatty acid, with concentrations of 48% in the endosperm and 34% in the embryo tissues. Although rapid or slow drying did not change the fatty acid profile in the embryos or endosperms, the palmitic and linoleic acid concentrations varied significantly between the embryo and endosperm. The predominance of linoleic acid in the endosperm supports the hypothesis that the endosperm tissue may be an important source of damage to the seed and may advance seed deterioration. This indicates that unsaturated fatty acids may have a greater effect on sensitivity to desiccation than the percentage of total lipids.

Biochemical characterization of recombinant UDP-sugar pyrophosphorylase and galactinol synthase from Brachypodium distachyon

Raffinose (Raf) protects plant cells during seed desiccation and under different abiotic stress conditions. The biosynthesis of Raf starts with the production of UDP-galactose by UDP-sugar pyrophosphorylase (USPPase) and continues with the synthesis of galactinol by galactinol synthase (GolSase). Galactinol is then used by Raf synthase to produce Raf. In this work, we report the biochemical characterization of USPPase (BdiUSPPase) and GolSase 1 (BdiGolSase1) from Brachypodium distachyon. The catalytic efficiency of BdiUSPPase was similar with galactose 1-phosphate and glucose 1-phosphate, but 5-to 17-fold lower with other sugar 1-phosphates. The catalytic efficiency of BdiGolSase1 with UDP-galactose was three orders of magnitude higher than with UDP-glucose. A structural model of BdiGolSase1 allowed us to determine the residues putatively involved in the binding of substrates. Among these, we found that Cys261 lies within the putative catalytic pocket. BdiGolSase1 was inactivated by oxidation with diamide and H2O2. The activity of the diamide-oxidized enzyme was recovered by reduction with dithiothreitol or E. coli thioredoxin, suggesting that BdiGolSase1 is redox-regulated.

Desiccation tolerance of cambuci seeds

This work aimed to evaluate the interference of seed desiccation on the occurrence of root protrusion and the formation of normal cambuci seedlings. Seeds were obtained from mature fruits collected from adult plants and submitted to oven drying with forced air circulation at 30±2°C in order to obtain different water contents. The seeds were then submitted to the germination test in a completely randomized design at 25°C and 12 hours photoperiod, and were weekly evaluated for a period of 90 days, regarding the number of seeds with root protrusion, the number of dead seeds and normal seedlings. At the end the germination speed index (GSI) the mean germination time (MGT) and the average speed of germination (ASG) were calculated. Any of these variables were significantly affected until the water content decreased to 14.9%, whereas at 9.1% and 6.6% water contents, there was a significant reduction of root protrusion and GSI, and a higher percentage of dead seeds. Cambuci seeds tolerate desiccation down to 15% water content without losing viability.

What Do We Know About the Genetic Basis of Seed Desiccation Tolerance and Longevity?

Long-term seed storage is important for protecting both economic interests and biodiversity. The extraordinary properties of seeds allow us to store them in the right conditions for years. However, not all types of seeds are resilient, and some do not tolerate extreme desiccation or low temperature. Seeds can be divided into three categories: (1) orthodox seeds, which tolerate water losses of up to 7% of their water content and can be stored at low temperature; (2) recalcitrant seeds, which require a humidity of 27%; and (3) intermediate seeds, which lose their viability relatively quickly compared to orthodox seeds. In this article, we discuss the genetic bases for desiccation tolerance and longevity in seeds and the differences in gene expression profiles between the mentioned types of seeds.