scholarly journals A Ratoon Cropping System for Fall Bell Pepper Production

HortScience ◽  
2001 ◽  
Vol 36 (5) ◽  
pp. 897-899
Author(s):  
Brian A. Kahn ◽  
Daniel I. Leskovar
Keyword(s):  
Capsicum Annuum ◽  
Cropping System ◽  
Late Summer ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Average Height ◽  
Bell Peppers ◽  
Marketable Fruit

Studies were conducted to examine the effects of pruning treatments applied to spring-transplanted bell peppers (Capsicum annuum L.) on marketable fruit yield in late summer and fall. Control plants were set in the field in early May 1997 (Oklahoma) and Apr. 1998 (Oklahoma and Texas) and harvested weekly into October (Oklahoma) or periodically into December (Texas). In 1997, all four treatments (involving height and method of pruning) reduced total marketable fruit weight, but differences among treatments were nonsignificant. In Oklahoma in 1998, plants were mowed on 27 July at an average height of ≈24 cm. Mowed plants produced less total marketable fruit weight but more U.S. Fancy fruit than did control plants, while weight of U.S. No. 1 fruit was not affected. In Texas in 1998, plants mowed on 4 Sept. at a height of ≈20 cm produced more than twice the weight of U.S. No. 1 fruit and fewer cull fruit than did control plants. Nonpruned transplants set in the field in Summer 1998 (both Oklahoma and Texas) produced low marketable yields. Maintaining spring-transplanted bell peppers is a viable technique for fall pepper production, and the highest total marketable yields may be obtained if these plants are not mowed. However, mowing offers an opportunity for increased fall production of premium fruit, and mowed plants would be easier to manage than nonpruned plants.

scholarly journals 278 A Ratoon Cropping System for Fall Bell Pepper Production

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 439B-439
Author(s):  
Brian A. Kahn ◽  
Daniel I. Leskovar
Keyword(s):  
Capsicum Annuum ◽  
Cropping System ◽  
Late Summer ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Average Height ◽  
Bell Peppers ◽  
Marketable Fruit

Studies were conducted to examine the effects of pruning treatments applied to spring-transplanted bell peppers (Capsicum annuum L.) on marketable fruit yield in late summer and fall. Control plants were set in the field in early May 1997 (Oklahoma) and Apr. 1998 (Oklahoma and Texas) and were harvested weekly into October (Oklahoma) or periodically into December (Texas). In 1997, there were no differences in total marketable fruit weight among four treatments involving height and method of pruning, but all reduced total marketable fruit weight relative to the control. In Oklahoma in 1998, the control was compared to plants mowed on 27 July at an average height of ≈24 cm. Mowed plants produced less total marketable fruit weight but more U.S. Fancy fruit than control plants. Also, control and mowed plants did not differ in weight of U.S. no. 1 fruit. In Texas in 1998, the control was compared to plants mowed on 4 Sept. at a height of ≈20 cm. Mowed plants produced more than double the weight of U.S. no. 1 fruit and fewer cull fruit than control plants. Nonpruned transplants set in the field in Summer 1998 (Oklahoma and Texas) gave low marketable yields. Maintaining spring-transplanted bell peppers is a viable technique for fall pepper production, and the highest total marketable yields may occur if these plants are not mowed. However, mowing offers an opportunity for increased fall production of premium fruit, and mowed plants would be easier to manage than unpruned plants.

scholarly journals Bell Pepper Fruit Yield and Quality as Influenced by Solar Radiation-based Irrigation and Container Media in a Passively Ventilated Greenhouse

HortScience ◽  
2007 ◽  
Vol 42 (3) ◽  
pp. 642-652 ◽  
Author(s):  
Elio Jovicich ◽  
Daniel J. Cantliffe ◽  
Peter J. Stoffella ◽  
Dorota Z. Haman
Keyword(s):  
Solar Radiation ◽  
Nutrient Concentration ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Pine Bark ◽  
Yield And Quality ◽  
Quadratic Response ◽  
Marketable Fruit ◽  
Concentration Levels

Frequent fertigation of soilless-grown bell pepper (Capsicum annuum L.) can increase fruit production, but development of fruit disorders may offset the increase in yield of first-quality (blemish-free) fruit in greenhouses with minimal environmental control. Fruit yield and quality were studied as affected by water volumes and nutrient concentration levels, delivered with irrigation events initiated after determined cumulative solar radiation levels, in ‘HA3378’ bell pepper from October to May in north–central Florida. Irrigation events occurred after solar radiation integral levels (SRI; ±SD) 1.7 ± 0.42, 3.7 ± 0.42, 5.7 ± 0.42, 7.7 ± 0.42, and 9.7 ± 0.42 kW·min−1·m−2, which led to mean number of daily irrigation events of 61 ± 31, 26 ± 12, 17 ± 8, 12 ± 5, and 10 ± 4 respectively. In peat mix, perlite, and pine bark media, volume per irrigation event and concentration levels of the nutrient solution were, in the first experiment, 74 mL standard (74-s), and in a second concurrent experiment, 74 mL half-standard (74-½s) or 3) 37 mL standard (37-s). In both studies, combined marketable fruit yields of first quality and second quality (minor cracking patterns and yellow spots) increased linearly with decreasing SRI (increased events per day). First-quality fruit weight with 74-s was unaffected by media and, in a quadratic response to SRI, reached 5.4 kg·m−2 at 5.7 kW·min−1·m−2. First-quality weight with 74-½s and 37-s did not differ. Weight was unaffected by SRI in peat mix and perlite, and a quadratic response was recorded in pine bark, with yields of ≤3.6 kg·m−2. Fruit cracking incidence decreased with increased SRI, and was generally greater in pine bark. Incidence of yellow spots doubled with 74-½s compared with 37-s, and decreased linearly with increased SRI; the disorder was minor with 74-s. Compared with 37-s, 74-½s decreased fruit with blossom-end rot by 14%, increased marketable fruit weight by 10% in media with the lowest water-holding capacity (perlite, pine bark), and increased nutrient use efficiency. With any media used, the SRI set point of 5.7 kW·min−1·m−2 (daily mean of 17 irrigation events) and 74 mL, at standard nutrient concentration levels, appeared to produce greater blemish-free fruit yield than delivering 37 mL/event or half-concentrated 74 mL/event within the range of SRI means of 1.7 to 9.7 kW·min−1·m−2 (61–10 irrigation events/day). Disorder-tolerant pepper cultivars, better temperature control, and August plantings are additional suggestions for irrigation management to increase first-quality fruit yield.

Insect and Weed Interactions on Bell Peppers (Capsicum annuum)

1988 ◽  
Vol 2 (4) ◽  
pp. 423-428 ◽  
Author(s):  
J. Ray Prank ◽  
Paul H. Schwartz ◽  
John B. Bourke
Keyword(s):  
Capsicum Annuum ◽  
Field Research ◽  
Fruit Yield ◽  
Additive Effects ◽  
Fresh Weight ◽  
Weed Cover ◽  
Bell Peppers ◽  
Insect Populations ◽  
Phosphorus And Potassium ◽  
Marketable Fruit

Two years of field research were conducted to determine the additive effects of weed cover and insects on pepper production. When weeds covered less than 10% of test plots, the natural insect populations reduced the marketable fruit yield of bell peppers 32% in 1983 and 22% in 1984. When weeds covered 72 or 94% of the test plots, foliage damage due to insects was from 5.8 to 12.1%, respectively. The high percent weed cover and insects reduced yield 99%. The average fresh weight of pepper foliage approached zero as weed cover approached maximum. Foliar levels of iron and aluminum were reduced greatly in peppers grown in competition with a 100% weed cover. The level of boron, copper, phosphorus, and potassium in pepper foliage increased as percent weed cover increased.

scholarly journals Effect of planting dates and varieties on growth, fruit yield and quality of bell pepper (Capsicum annuum L.)

2015 ◽  
Vol 7 (2) ◽  
pp. 734-738
Author(s):  
Sagar Koner ◽  
Ranjit Chatterjee ◽  
Suchand Datta
Keyword(s):  
Capsicum Annuum ◽  
Winter Season ◽  
Beta Carotene ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Planting Dates ◽  
Yield Attributes ◽  
Capsicum Annuum L

Bell pepper (Capsicum annuum L.) is highly sensitive to temperature variation and high temperature promotes flower drops and reduce fruit yield. An experiment was undertaken to identify suitable planting time of bell pepper and stable performed varieties for different plating dates during the winter season of 2011-12 and 2012-13 at U.B.K.V., Pundibari, West Bengal, India. The experiment was laid out in split plot design with 3 replications. Three planting dates (15th November, 30th November and 15th December) were allotted in sub plots while 4 varieties (Mekong, California Wonder, JK Peeyali and Asha) were placed in main plots. Bell pepper responded differently with the changes in planting dates irrespective of years. The 30th November planting date emerged best in terms of different and growth and yield attributes. Among the varieties, Mekong emerged as superior in terms of more number of fruits (10.24), fruit weight (65.50 g) and yield (670.76 g/plant and 18.11 t/ha) while maximum beta carotene and vitamin C were recorded in the variety California Wonder (0.071 μg/100g fresh fruits, 154.80 mg/100g fresh fruits, respectively). The interaction effect showed that variety Mekong transplanted on 15th December resulted in many fold improvement in the form of highest leaf area (8.79 cm2), maximum number of fruits/ plant, fruit weight (86.93 g) and fruit yield (854.69 g/plant and 23.08 t/ha). The result established that 30th November is ideal for bell pepper planting and the variety Mekong is the most stable performing variety with respect to the different planting dates.

Bell pepper (Capsicum annuum L.) plant growth and fruit yield as affected by colored shade nets

2020 ◽  
pp. 289-292
Author(s):  
J.C. Díaz-Pérez ◽  
K. St. John ◽  
S.U. Nambeesan ◽  
M.Y. Kabir ◽  
J.A. Alvarado-Chávez ◽  
...  
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Capsicum Annuum L

scholarly journals DENSELY PLANTED OKRA FOR DESTRUCTIVE HARVEST

HortScience ◽  
1995 ◽  
Vol 30 (3) ◽  
pp. 438a-438
Author(s):  
Yaying Wu ◽  
Brian A. Kahn ◽  
John B. Solie
Keyword(s):  
Plant Density ◽  
Fruit Weight ◽  
High Density ◽  
Fruit Yield ◽  
Abelmoschus Esculentus ◽  
Mature Fruit ◽  
Marketable Yield ◽  
Harvest Timing ◽  
Plant Arrangement ◽  
Marketable Fruit

We are developing a mechanical harvest system for okra [Abelmoschus esculentus (L.) Moench]. Our objective was to identify a high-density (HD) plant arrangement and a harvest timing that would maximize marketable fruit yield per hectare with a destructive harvest. We compared destructively harvested plants grown at spacings of (in cm) 15 × 15, 23 × 23, and 30 × 30 with hand-harvested plants grown at 90 × 23 cm. Within HD treatments, marketable fruit weight increased inconsistently as plant density increased. The 30 × 30-cm spacing was not dense enough. Branching decreased and the position of the first marketable fruit attachment moved up as plant density increased. Delaying destructive harvest until many over-mature fruit were present often did not increase marketable fruit yield and always reduced the proportion of total harvested fruit weight due to marketable fruit. Overall, percentages of marketable yield obtained by destructive harvests of HD plants were low compared to the cumulative marketable yield from control plants. However, the labor-saving potential was high. A prototype machine for harvest of HD okra has been developed, and further testing is planned.

scholarly journals Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

HortScience ◽  
2007 ◽  
Vol 42 (7) ◽  
pp. 1659-1664 ◽  
Author(s):  
Chae Shin Lim ◽  
Seong Mo Kang ◽  
Jeoung Lai Cho ◽  
Kenneth C. Gross ◽  
Allan B. Woolf
Keyword(s):  
Capsicum Annuum ◽  
Water Loss ◽  
Ethylene Production ◽  
Electrolyte Leakage ◽  
Color Change ◽  
Chilling Injury ◽  
Bell Pepper ◽  
Low Temperature Storage ◽  
Bell Peppers ◽  
Temperature Storage

To study ripening-related chilling injury (CI) of bell pepper (Capsicum annuum L.), fruit at mature green, breaker, and red-ripe stages were stored at 1, 5, 7, and 10 °C for 4 weeks. Surface pitting was evaluated after storage at 1 °C for 2 weeks followed by a 2-day exposure to room temperature (20 °C). Exposing fruit to 1 °C enhanced water loss, respiration, ethylene production, and electrolyte leakage, but slowed color change. Weight loss, respiration, ethylene production, electrolyte leakage, and color change increased more in breaker than in mature green and red-ripe fruit. No pitting symptom was observed at temperatures of 5 to 10 °C. After storing peppers at 1 °C for 2 weeks, breaker stage fruit exhibited chilling symptoms of severe surface pitting with more sheet pitting and deeper peel depression. Mature green fruit showed only moderate pitting. However, red-ripe peppers showed no injury and cells showed a normal appearance after low-temperature storage (1 °C). These results show that bell peppers tended to be more susceptible to chilling temperature while at the breaker stage and that the increase in visible CI is correlated with increased water loss, respiration, ethylene production, electrolyte leakage, and color change during storage.

scholarly journals MORPHOLOGY AND YIELD OF PAPRIKA PEPPER IN RESPONSE TO METHOD OF STAND ESTABLISHMENT

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 275H-275
Author(s):  
Brian A. Kahn ◽  
James R. Cooksey ◽  
James E. Motes
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Seed Treatment ◽  
Plant Morphology ◽  
Fruit Yield ◽  
Direct Seeding ◽  
Stand Establishment ◽  
Capsicum Annuum L ◽  
Marketable Fruit

Raw seed, primed seed, and transplants were compared for effects on stand establishment, plant morphology, and yield of paprika pepper (Capsicum annuum L.) Raw seed seemed satisfactory for stand establishment, although primed seed had the potential to provide better initial stands. When populations were equalized, there were few differences in plant growth, plant morphology, or fruit yield attributed to seed treatment. Morphology of plants established by direct seeding generally was favorable for mechanical harvest. Use of transplants did not result in higher marketable fruit yields than direct seeding in two out of three years. When compared to plants established by direct seeding, three trends were consistent across all three years for plants established by transplanting: a) they were more massive: b) they had larger vertical fruiting planes: and c) they had more branches. These traits would increase the difficulty of mechanical harvest and would create the potential for more trash in the harvested product. Thus, transplanting is not recommended for stand establishment of paprika intended for mechanical harvest.

scholarly journals Variability Parameters of Yield and Quality Attributes in Bitter Gourd (Momordica charantia L.)

2021 ◽  
pp. 172-177
Author(s):  
Som Prakash ◽  
R. S. Verma ◽  
R. B. Ram ◽  
Bhag Chand Shivran ◽  
Harvindra Pal
Keyword(s):  
Coefficient Of Variation ◽  
Research Work ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Yield And Quality ◽  
Marketable Fruit ◽  
Number Of Branches

The experiment of the present research work was conducted during summer season of 2018-19 and 2019-20 at Horticulture Research Farm-I, Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya-Vihar, Rae Bareli Road, Lucknow (U.P.), India. The analysis of variance clearly reveals significant differences among the genotypes for all characters. The observations recorded on various characters showed that the estimates of phenotypic coefficient of variation (PCV) were higher than genotypic coefficient variation (GCV) for all characters. The high phenotypic as well as genotypic coefficient of variation were observed in marketable fruit yield per plant (39.36%) followed by average fruit weight (29.73%) and number of branches per plant (27.18%). High estimates of heritability were recorded for different characters viz., average fruit weight (98.6%) followed by total soluble solids (97.8%), total sugars (97.7%) and days to anthesis of first pistillate flowers (97.2%). The parameters which observed were found to be very high estimate value of genetic advance in per cent of mean of (60.14%) average fruit weight (60.14%) followed by titratable acidity (53.73%), number of branches per plant (53.47%), total soluble solids (52.81%) and marketable fruit yield per plant (47.87%).

scholarly journals Temporal Relationship between Calcium and Fruit Growth and Development in Bell Pepper (Capsicum annuum L.)

HortScience ◽  
2020 ◽  
Vol 55 (6) ◽  
pp. 906-913
Author(s):  
Andrés Mayorga-Gómez ◽  
Savithri U. Nambeesan ◽  
Timothy Coolong ◽  
Juan Carlos Díaz-Pérez
Keyword(s):  
Capsicum Annuum ◽  
Fruit Development ◽  
Cell Expansion ◽  
Fruit Size ◽  
Placental Tissue ◽  
The United States ◽  
Bell Pepper ◽  
Vegetable Production ◽  
Bell Peppers ◽  
Blossom End Rot

Bell peppers (Capsicum annuum L.) are ranked eighth in value for vegetable production in the United States (USDA-NASS, 2019). Due to the high value of bell peppers, disorders such as blossom-end rot (BER) can cause significant losses in yield by up to 35% for growers. BER is the symptom of a calcium (Ca2+) deficiency that may occur during periods of cell expansion when the supply of Ca2+ may be lower than demand. In this study, we determined the temporal patterns of the fruit Ca2+concentration ([Ca2+]) and accumulation in three separate studies under field and greenhouse conditions. In the three experiments, [Ca2+] during fruit development showed varied patterns: it remained constant, decreased transiently during the cell expansion phase, or displayed a more gradual sustained decrease. However, in the three experiments, fruit Ca2+ accumulation increased during development as fruit size increased. In two experiments, the distal part of the fruit had lower [Ca2+] than the proximal end. However, there was no correlation between [Ca2+] in various fruit sections with BER incidence. Seeds and placental tissue had increased [Ca2+] and several other macro- and micronutrients; this spatial distribution of Ca2+ coupled with subcellular Ca2+ distribution should be explored in future studies. The temporal pattern of Ca2+ accumulation in this study suggests that fruit Ca2+ uptake continues throughout fruit development. Therefore, Ca2+ application during bloom and early fruit development may prevent or minimize Ca2+ deficiency disorders in bell pepper.

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