scholarly journals Chemical and Sensory Properties of Greenhouse Tomatoes Remain Unchanged in Response to Red, Blue, and Far Red Supplemental Light from Light-emitting Diodes

HortScience ◽  
2017 ◽  
Vol 52 (12) ◽  
pp. 1734-1741 ◽  
Author(s):  
Michael P. Dzakovich ◽  
Celina Gómez ◽  
Mario G. Ferruzzi ◽  
Cary A. Mitchell
Keyword(s):  
Secondary Metabolism ◽  
Light Emitting Diodes ◽  
Tomato Fruit ◽  
Red Light ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Light Emitting ◽  
Phytochemical Content ◽  
Greenhouse Tomato

In addition to photosynthesis, light is a critical mediator of secondary metabolism in plants, signaling the production of potentially health-promoting phytochemicals and regulating the emission of volatile organic compounds (VOCs) that can alter the sensory perception of a tomato. Light-emitting diodes (LEDs) are a viable way to test the effects of individual wavebands of light and are being quickly adopted by the greenhouse tomato industry. However, studies characterizing the effects of specific wavelengths of light or supplemental lighting on phytochemical content in general are lacking. We hypothesized that enriching the amount of supplemental blue and/or red light that tomatoes receive would positively affect the amount of carotenoids and phenolic compounds that accumulate in tomato fruits through cryptochrome and/or phytochrome-dependent signaling pathways. To test this hypothesis, we compared the chemical and sensory characteristics of tomatoes grown with overhead high-pressure sodium (OH-HPS) lamps to those grown with intracanopy (IC)-LEDs emitting different ratios of red, blue, and far red light. Tomatoes were profiled for total soluble solids, titratable acidity, ascorbic acid content, pH, total phenolics, and prominent flavonoids and carotenoids. Our studies indicated that greenhouse tomato fruit quality was only marginally affected by supplemental light treatments. Moreover, consumer sensory panel data indicated that tomatoes grown under different lighting treatments were comparable across the lighting treatments tested. Our research suggests that the dynamic light environment inherent to greenhouse production systems may nullify the effects of wavelengths of light used in our studies on specific aspects of fruit secondary metabolism.

scholarly journals Productive and qualitative performance of tomato plants as a function of the application of plant growth regulators and mineral nutrients

2018 ◽  
Vol 12 (2) ◽  
pp. 416-424
Author(s):  
Marília Caixeta Sousa ◽  
Luan Fernando Ormond Sobreira Rodrigues ◽  
Mônica Bartira da Silva ◽  
Janaina Oliveira Cruz ◽  
Marla Silvia Diamante ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Growth Regulators ◽  
Foliar Application ◽  
Tomato Fruit ◽  
Soluble Sugars ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Antioxidant Compounds ◽  
Macro And Micronutrients

The tomato fruit is rich in antioxidant compounds and has great nutritional and economic importance, annually promoting research on the nutritional and productive characteristics. The present study aimed to evaluate whether foliar application of commercial products based on growth regulators [auxin, cytokinin and gibberellin (Ax+CK+GA)], micronutrients [cobalt and molybdenum (Mi)] and mixtures of macro and micronutrients [nitrogen, boron, copper, molybdenum and zinc (Ma+Mi)], isolated and in combination, increase productivity and improve the post-harvest quality of tomato fruits (Predador F1). The experiment design used randomized blocks, with seven treatments and four repetitions, which were (T1) control; (T2) Ax+CK+GA; (T3) Ma+Mi; (T4) Mi; (T5) Ax+CK+GA + (Ma+Mi); (T6) Ax+CK+GA + Mi; and (T7) Ax+CK+GA + Mi + (Ma+Mi). The variables production, precocity, soluble solids content (SS), titratable acidity (TA), ratio (SS/TA), pH, total soluble sugars, ascorbic acid and weight loss were evaluated. The Ax+CK+GA application, isolated or in combination with Ma+Mi, promoted the precocity, and the use of isolated Ax+CK+GA and Mi improved the tomato plant productivity. The growth regulators, macro and micronutrients, isolated or in combination, increased the ascorbic acid content in the fruits.

Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillusacidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice

2020 ◽  
pp. 108201322095752 ◽  
Author(s):  
Yafei Zhai ◽  
Jiali Tian ◽  
Ruonan Ping ◽  
Hongxia Xiu ◽  
Qisen Xiang ◽  
...  
Keyword(s):  
Orange Juice ◽  
Light Emitting Diodes ◽  
Light Emitting Diode ◽  
Titratable Acidity ◽  
Quality Attributes ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Vegetative Cells ◽  
Light Emitting ◽  
Ultraviolet C

Alicyclobacillus acidoterrestris is a thermoacidophilic, spore-forming bacillus. A. acidoterrestris and its spores can survive in pasteurized juices and cause microbial spoilage. In this work, the effects of ultraviolet-C light-emitting diodes at 275 nm on the inactivation of A. acidoterrestris vegetative cells and its spores in commercial pasteurized orange juice were studied. Meanwhile, the effects of ultraviolet-C light-emitting diodes on the quality attributes of the orange juice were also investigated. The quantities of A. acidoterrestris vegetative cells and its spores inoculated in orange juice were reduced by 6.04 and 2.49 log10 CFU/mL after ultraviolet-C light-emitting diode treatment at 220 mJ/cm2, respectively. The Weibull and Weibull plus tail models were satisfactorily fitted to estimate the reductions of A. acidoterrestris vegetative cells and its spores in orange juice, respectively. Physicochemical properties (pH, titratable acidity, total soluble solids, and clarity) of orange juice did not change significantly after exposure to ultraviolet-C light-emitting diodes. However, the total phenolic content of orange juice decreased with increasing fluence. In addition, ultraviolet-C light-emitting diode treatment at a higher fluence led to a noticeable color difference. These results indicate that ultraviolet-C light-emitting diode treatment has a potential application in the juice processing industry.

scholarly journals Tomatoes Grown with Light-emitting Diodes or High-pressure Sodium Supplemental Lights have Similar Fruit-quality Attributes

HortScience ◽  
2015 ◽  
Vol 50 (10) ◽  
pp. 1498-1502 ◽  
Author(s):  
Michael P. Dzakovich ◽  
Celina Gómez ◽  
Cary A. Mitchell
Keyword(s):  
High Pressure ◽  
Fruit Quality ◽  
Light Emitting Diodes ◽  
Tomato Fruit ◽  
Titratable Acidity ◽  
Attractive Alternative ◽  
Light Emitting ◽  
Sensory Data ◽  
Lighting Energy ◽  
Supplemental Lighting

Light-emitting diodes (LEDs) are an attractive alternative to high-pressure sodium (HPS) lamps for plant growth because of their energy-saving potential. However, the effects of supplementing broad-waveband solar light with narrow-waveband LED light on the sensory attributes of greenhouse-grown tomatoes (Solanum lycopersicum) are largely unknown. Three separate studies investigating the effect of supplemental light quantity and quality on physicochemical and organoleptic properties of greenhouse-grown tomato fruit were conducted over 4- or 5-month intervals during 2012 and 2013. Tomato cultivars Success, Komeett, and Rebelski were grown hydroponically within a high-wire trellising system in a glass-glazed greenhouse. Chromacity, Brix, titratable acidity, electrical conductivity (EC), and pH measurements of fruit extracts indicated plant response differences between lighting treatments. In sensory panels, tasters ranked tomatoes for color, acidity, and sweetness using an objective scale, whereas color, aroma, texture, sweetness, acidity, aftertaste, and overall approval were ranked using hedonic scales. By collecting both physicochemical as well as sensory data, this study was able to determine whether statistically significant physicochemical parameters of tomato fruit also reflected consumer perception of fruit quality. Sensory panels indicated that statistically significant physicochemical differences were not noticeable to tasters and that tasters engaged in blind testing could not discern between tomatoes from different supplemental lighting treatments or unsupplemented controls. Growers interested in reducing supplemental lighting energy consumption by using intracanopy LED (IC-LED) supplemental lighting need not be concerned that the quality of their tomato fruits will be negatively affected by narrow-band supplemental radiation at the intensities and wavelengths used in this study.

scholarly journals Understanding the luminescent nature of organic radicals for efficient doublet emitters and pure-red light-emitting diodes

2020 ◽  
Vol 19 (11) ◽  
pp. 1224-1229 ◽  
Author(s):  
Alim Abdurahman ◽  
Timothy J. H. Hele ◽  
Qinying Gu ◽  
Jiangbin Zhang ◽  
Qiming Peng ◽  
...  
Keyword(s):  
Light Emitting Diodes ◽  
Red Light ◽  
Organic Radicals ◽  
Light Emitting

Synthesis and Characterization of Thieno[3,4-b]pyrazine Materials for Solution-processible Organic Red Light-emitting Diodes

2011 ◽  
Vol 40 (4) ◽  
pp. 417-419 ◽  
Author(s):  
Qing Li ◽  
Jiuyan Li ◽  
Lijun Deng ◽  
Qian Wang ◽  
Zhanxian Gao ◽  
...  
Keyword(s):  
Light Emitting Diodes ◽  
Red Light ◽  
Synthesis And Characterization ◽  
Light Emitting

(K0.5Na0.5)NbO3:Eu3+/Bi3+: a novel, highly efficient, red light-emitting material with superior water resistance behavior

RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao
Keyword(s):  
Blue Light ◽  
White Light ◽  
High Performance ◽  
Water Resistance ◽  
Light Emitting Diodes ◽  
Red Light ◽  
Light Emitting ◽  
Highly Efficient ◽  
White Light Emitting Diodes

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).

scholarly journals Cold storage of peaches cv. Aurora grown in the Zona da Mata Mineira, Minas Gerais State, Brazil

Revista CERES ◽  
2013 ◽  
Vol 60 (6) ◽  
pp. 833-841 ◽  
Author(s):  
Danielle Fabíola Pereira Silva ◽  
Mariana Rodrigues Ribeiro ◽  
José Osmar da Costa e Silva ◽  
Rosana Gonçalves Pires Matias ◽  
Claudio Horst Bruckner
Keyword(s):  
Ascorbic Acid ◽  
Mass Loss ◽  
Storage Period ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Minas Gerais ◽  
Fresh Mass ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Co2 Production

This study aimed to evaluate the postharvest behavior of peach cv. Aurora 1 harvested in the Zona da Mata region of Minas Gerais in two ripening stages and kept under different storage temperatures. Fruits on mid-ripe and fully ripe stages were stored at three temperatures: 5.6 ± 1.57 °C and 72.8 ± 3.8% RH; 10.4 ± 0.5 °C and 95.8 ± 5.5% RH; 21.04 ± 1.63 °C and 96.9 ± 2.6% RH up to 28 storage days (SD) . During storage, fruits stored at 21.04 ± 1.63 °C were evaluated every two days until 8 SD, and every four days for fruits stored at other temperatures. The harvest day was assigned as day zero. The variables evaluated were CO2 production, color of the pericarp and pulp, fresh mass loss, flesh firmness, total soluble solids, titratable acidity, contents of ascorbic acid and carotenoids. The fresh mass loss increased during storage, peaking at 5.6 °C. The reduction in ascorbic acid content was higher in fully ripe fruits at all temperatures. Mid-ripe fruits reached the end of the storage period with better quality. The temperature of 10.4 °C was the most efficient in keeping postharvest quality of peach cv. Aurora 1 harvested in the Zona da Mata region.

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