scholarly journals Evaluating Performance of Cherry and Slicer Tomato Cultivars in Greenhouse and Open Field Conditions: Yield and Fruit Quality

HortScience ◽  
2021 ◽  
pp. 1-8
Author(s):  
Hardeep Singh ◽  
Bruce Dunn ◽  
Niels Maness ◽  
Lynn Brandenberger ◽  
Lynda Carrier ◽  
...  
Keyword(s):  
Open Field ◽  
Block Design ◽  
Tomato Fruit ◽  
Fruit Size ◽  
Field Conditions ◽  
Cherry Tomato ◽  
Production Type ◽  
Lycopene Content ◽  
Tomato Cultivars ◽  
Field Production

Tomato (Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in the world. Factors such as yield, size, taste, and lycopene content are important criteria that may impact the selection of tomato cultivars for different production systems. The aim of the current study was to evaluate different slicer and cherry tomato cultivars for production under greenhouse and open field conditions. Three cultivars of slicer (BHN 964, Trust, and Geronimo) and cherry (BHN 268, Favorita, and Sakura) tomatoes were tested using randomized complete block design in 2019 and 2020. Results showed that the performance of tested cultivars differed under greenhouse verses open field conditions. Among cherry tomato cultivars in 2020, BHN 268 and Sakura produced significantly greater yield under open field conditions, while under greenhouse conditions yield of BHN 268 was the lowest. Similarly, cherry tomato fruit size from ‘BHN 268’ and ‘Sakura’ was also significantly greater than ‘Favorita’ under field conditions, whereas under greenhouse conditions, the fruit size of ‘Sakura’ was significantly greater than both ‘BHN 268’ and ‘Favorita’. Among slicer tomato cultivars, BHN 964 produced significantly greater yield and had a greater average fruit size than the other two cultivars under greenhouse conditions in 2020 while, Geronimo produced significantly similar or larger yield and had a similar average fruit size compared with BHN 964 under open field conditions. Tomatoes produced under open field conditions were rated significantly greater for taste compared with those produced under greenhouse conditions. Lycopene content in both slicer and cherry tomato cultivars was influenced by the interaction of production type, cultivars, and harvest time. Therefore, it can be concluded that BHN 964 and Geronimo were the highest in lycopene among slicer tomato cultivars for greenhouse and open field production, respectively. Among cherry tomato cultivars, BHN 268 was the highest in lycopene for open field production and Sakura for greenhouse production. Additionally, open field–produced tomatoes taste better than greenhouse-produced tomatoes, but lycopene content may be constrained for mid- and late-season fruits due to high temperature conditions under open field conditions.

scholarly journals The effect of the blue light on the pericarp cell growth and lycopene content of cherry tomato (Solanum lycopersicum var. cerasiforme) fruit

2020 ◽  
Vol 4 (4) ◽  
pp. First
Author(s):  
Dien Thi Kieu Pham ◽  
Kiet Thuong Do ◽  
Sanh Du Nguyen
Keyword(s):  
Blue Light ◽  
Tomato Fruit ◽  
Fruit Size ◽  
Total Content ◽  
Fruit Growth ◽  
Cell Diameter ◽  
Cherry Tomato ◽  
Blue Filter ◽  
Lycopene Content

The cherry tomato fruit size depends on the growth of the pericarp which is parenchymal cells. The blue light stimulates the expansion of cotyledon cells, hypocotyl cells and leaf cells. In this study, the cherry tomato fruit was used as a material to investigate the effects of the blue light on the pericarp cells growth in fruit growth stage and lycopene accumulation in fruit growth and ripening stage. After 7 days of the blue light (440, 450 or 460 nm) treatment, pericarp cells growth and physiological, biochemical changes of the pericarp cells of 7-day-old fruit pericarp piece in vitro were analyzed. The lycopene content and some organic compound contents of 42-day-old postharvest fruits treated by the blue light similarly in 7 days and 7, 21-day-old fruit wrapped with blue filter (440-510 nm filtered) in 7 days were measured. The results showed that the 450 nm wavelength blue light the increased pericarp thickness of 7-day-old fruits through the increasement of the pericarp cell diameter. The 460 nm wavelength blue light the increased lycopene content of 42-day-old postharvest fruits. The blue filter treatment increased the sugar total content of 7- day-old fruits and increased the lycopene content of 21-day-old fruits.

Tomato Fruit Quality under Protected Environment and Open Field Conditions

2014 ◽  
Vol 5 (3) ◽  
pp. 422 ◽  
Author(s):  
Neerja Rana ◽  
Manish Kumar ◽  
Abhishek Walia ◽  
Surabhi Sharma
Keyword(s):  
Open Field ◽  
Fruit Quality ◽  
Tomato Fruit ◽  
Field Conditions

scholarly journals COMPARATIVE EFFICACY OF FOUR INSECTICIDES AGAINST AMERICAN BOLLWORM (Helicoverpa armigera) UNDER FIELD CONDITIONS

2020 ◽  
pp. 191-194
Author(s):  
Ahmad Nawaz Sipra
Keyword(s):  
Helicoverpa Armigera ◽  
Block Design ◽  
Tomato Fruit ◽  
Field Conditions ◽  
Large Area ◽  
Experimental Conditions ◽  
Solanum Lycopersicum L ◽  
American Bollworm ◽  
Helicoverpa Armígera ◽  
Fruit Borer

The tomato, Solanum lycopersicum L., is the 2nd major crop which is widely grown on the large area of Pakistan. This crop is affected by the fruit borer, Helicoverpa armigera (Hubner). Although some predators and parasitoids have been recorded in the field for their natural control, their manipulation to a successful crop management is still awaited. The present study was planned to evaluate the toxic effects of four insecticides, i.e. Coragen 20SI (Chlorantraniliprole), Steward (indoxicarb), Belt 39.4 (Flubendiamide), Proclaim (emamectin benzoate) against tomato fruit borer (H. armigera) under field conditions. The research trial was laid out under randomized complete block design (RCBD) together with control. Findings of the bioassays displayed that Coragen 20SI exhibited noteworthy mortality (75.23%) of H. armigera after exposure of 6 days, among the four tested insecticides. Whilst Proclaim and Chlorantraniliprole exhibited relatively lower mortalities of 70.90% and 65.41%, respectively. While relatively lower mortality values i.e. 61.10, 55.41, 52.76 and 48.19% were recorded after 4 days and 57.80, 50.12, 46.09 and 39.24% after 2 days. Overall, results disclosed that all four tested insecticides gave enhanced control under controlled experimental conditions. Hence, Coragen 20SI and Steward can be used in integrated pest management (IPM) of H. armigera.

scholarly journals Protected Culture Enhances Early Season Strawberry Fruit Yield and Quality in Southern California

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1126D-1127
Author(s):  
Oleg Daugovish ◽  
Kirk Larson
Keyword(s):  
Open Field ◽  
Southern California ◽  
Fruit Size ◽  
Gray Mold ◽  
Fruit Shape ◽  
Fruit Rot ◽  
Fresh Market ◽  
Marketable Yield ◽  
Early Season ◽  
Field Production

Total and marketable yield, fruit size and fruit rot were evaluated for `Camarosa' and `Ventana' strawberries grown with or without protected culture in southern California in 2003 and 2004. In both years, bareroot transplants were established on 5 Oct. using standard “open field” production methods. Fifty-five days after transplanting, metal posts and arcs were positioned over portions of the field and covered with 0.0324-mm-thick clear polyethylene (Tufflite Thermal, Tyco Plastics, Inc., Minneapolis, Minn.) to create “tunnel” structures 5 m wide, 25 m long, and 2.5 m high. Each tunnel covered three contiguous strawberry beds, and experiment design was a randomized complete block with four replications, with individual plots consisting of 20 plants. In 2003, early season (Jan.–1 Apr.) marketable yields in tunnels were 90% and 84% greater than outdoor culture for `Ventana' and `Camarosa', respectively. In 2004, use of tunnels resulted in a 140% marketable yield increase for `Ventana' and 62% for `Camarosa' (Jan.–31 Mar.); however, unusually high temperatures (38 °C) in April resulted in reduced yields in tunnels thereafter. In both years, increased early production coincided with highest fresh market fruit prices, resulting in $5700–7700 greater returns per-acre compared to open field production. For both cultivars, tunnel production resulted in 37% to 63% fewer non-marketable fruit due to less rain damage, better fruit shape, and decreased incidence of gray mold. For all treatments, fruit size decreased as the season progressed and was more pronounced in tunnels after April. Overall, these studies indicate that tunnels have potential for enhancing early-season production and profitability of strawberries in southern California.

scholarly journals Performance Evaluation of Exotic and Local Landraces of Tomatoes for the Mid-Hill Conditions of Nepal

2021 ◽  
Vol 9 (8) ◽  
pp. 1426-1435
Author(s):  
Tek Prasad Gotame ◽  
Ishwori Prasad Gautam ◽  
Dipendra Ghimire ◽  
Surendra Lal Shrestha
Keyword(s):  
Virus Infection ◽  
Open Field ◽  
Block Design ◽  
Field Conditions ◽  
High Yield ◽  
Research Centre ◽  
Group Method ◽  
Potential Yield ◽  
Plant Vigour ◽  
Horticultural Traits

The productivity of tomato in Nepal is very low due to lack of high yielding, disease and pests resistant varieties. An experiment was carried out to evaluate horticultural traits of 50 genotypes obtained from World Vegetable Centre (WorldVeg), Taiwan and SAARC region, and local collections during March to August 2020 in open field conditions at National Horticulture Research Centre, Khumaltar, Lalitpur. The objectives were to identify promising open-pollinated tomato cultivars for high yield, appropriate fruit size, and disease resistant. The experiment was carried out in a randomized complete block design with three replications. Results showed significant differences in yield and yield attributing characters including virus infection. The highest yield (39.6 mt ha-1) was produced by HRA43 and it was followed by HRA33 (26.4 mt ha-1). Among the WorldVeg OP lines, AVTO1429 produced the highest yield (16.21 mt ha-1) and it was followed by AVTO1717 (12.95 mt ha-1), AVTO0922 (11.83 mt ha-1) and AVTO1219 (11.7 mt ha-1) respectively. Most of the WorldVeg lines performed better than the check variety ‘Pusa Ruby’. Genotype HRA43, Red Local and Sindhupalchock Local were not affected by virus while Yellow Local showed 3.3% infection. Among the WorldVeg lines, AVTO1712 (20%), AVTO1717 (20%) and AVTO1718 (13%) and AVTO1219 (15%) showed less than 20% virus infection in the open field conditions. Cluster analysis using the unweighted paired group method with arithmetic mean showed that cluster-1 was the largest cluster comprised of 40 genotypes followed by cluster-2 and cluster-4. Genotypes from cluster-4 showed the higher fruit yield (25.1 mt ha-1) and resistant to the virus and the highest number of fruits per plot (1978 in 4.5 m2 area). The yield was low in cluster-1 which could be due to the heavy rainfall during the vegetative and reproductive stages. Genotypes Red Local and Sindhupalchock Local could be used in future tomato breeding program due to their resistant to TYLCV, higher potential yield and highest plant vigour in open field conditions at the mid-hill of Nepal. Considering the overall performance, genotype HRA43, HRA33 and AVTO1429 were promising lines with performance for yield and other horticultural traits.

scholarly journals Growing Tomato under Protected Cultivation Conditions: Overall Effects on Productivity, Nutritional Yield, and Pest Incidences

Crops ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 97-110
Author(s):  
Paola Sotelo-Cardona ◽  
Mei-Ying Lin ◽  
Ramasamy Srinivasan
Keyword(s):  
Open Field ◽  
Growth Yield ◽  
Field Conditions ◽  
Leaf Miners ◽  
Tomato Production ◽  
Protected Cultivation ◽  
Lycopene Content ◽  
Growing Conditions ◽  
Protective Structures ◽  
Positive Effect

Tomato continues to be one of the most important crops worldwide, and protected cultivation is practiced to overcome the biotic and abiotic stresses to which the plant are exposed during growth. In this study we evaluated the effect of colored net houses on the growth, yield and nutritional values, as well as the incidence of common pests under three different light conditions: (1) colored (magenta), (2) conventional (white), and open field conditions. A colored net house led the plants to grow taller with higher lycopene content, but recorded a higher number of whiteflies, compared to the conventional net house and open field conditions. Furthermore, plants under protected structures recorded lower SPAD values, but larger terminal leaflets, lower damage by leaf miners, but more damage caused by spider mites compared to those plants grown under open field conditions. Overall, we found that the use of colored net houses provided a positive effect on tomato production in terms of improvement in morphometric parameters, however, to obtain higher yields under this production system, it is important to reduce the elevated temperature and increase the relative humidity inside the protective structures to be adapted for local growing conditions in Taiwan.

scholarly journals Response of Cherry Tomato [Solanum lycopersicum L. var. cerasiforme (Dunnal) A. Gray] to Varied Levels of Nitrogen and Phosphorus Fertigation under Open Field and Polyhouse Conditions

2021 ◽  
Vol 9 (3) ◽  
pp. 1-6
Author(s):  
Arshad Farooqi ◽  
Keyword(s):  
Shelf Life ◽  
Open Field ◽  
Field Condition ◽  
Block Design ◽  
Cost Benefit ◽  
Fruit Weight ◽  
Cherry Tomato ◽  
Nitrogen And Phosphorus ◽  
Solanum Lycopersicum L ◽  
Open Field Condition

An investigation was carried out at the Department of Horticulture, University of Agricultural Sciences, Bangalore during summer-2017 to study the effect ofvaried levels of nitrogen and phosphorus fertigation on cherry tomato under open field and polyhouse conditions. There were 12 treatment combinations comprising of two growing conditions (open field and polyhouse), three levels of nitrogen (120, 150 and 180 kg N ha-1) and two levels of phosphorus (100 and 120 kg P2O5 ha-1) supplied trough fertigation with recommended potassium (150 kg h-1) as constant which were laid out in Factorial Randomized Complete Block Design with three replications. Result revealed that plant height (384.39 cm), fresh weight per plant (3.00 kg),nitrogen balance index (48.56), total leaf area per plant (6293 cm2), mean fruit weight (15.84 g), TSS content (6.30 ºB) and shelf life (15.66 days) were significantly higher under polyhouse condition with fertigation level of 180:120 kg N:P2O5 ha-1. However, significantly higher yield per hectare (78.16 t), Shelf life (15.66 days) and higher cost benefit ratio (4.81) were observed under open field condition with fertigation level of 150:120 kg N: P2O5 ha-1. Further, it can be concluded from the study that application of 150:120 kg N: P2O5 ha-1 through fertigation under open field condition is profitable during summer season in the Eastern Dry Zone of Karnataka.

Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato

2003 ◽  
Vol 83 (4) ◽  
pp. 913-919 ◽  
Author(s):  
S. E. Cox ◽  
C. Stushnoff ◽  
D. A. Sampson
Keyword(s):  
High Performance ◽  
Light Exposure ◽  
Radical Scavenging Activity ◽  
Tomato Fruit ◽  
Antioxidant Properties ◽  
Fruit Size ◽  
Radical Scavenging ◽  
Total Phenolic ◽  
Lycopene Content ◽  
Phenolic Concentration

Tomato (Lycopersicon esculentum Mill.), a potent source of antioxidants in the diet, is characterized by remarkable genetic biodiversity, especially in fruit size and color. Horticultural practices and breeding efforts hold the potential to enhance antioxidant content in tomato fruit, but which antioxidants are most important? Lycopene content, total phenolic content, and radical scavenging capacity were examined in yellow, orange, red, and black-fruited tomato cultivars using lyophilized samples. Color was generally an accurate indicator of lycopene content, with a yellow cultivar containing less lycopene than red cultivars, and two of three red cultivars containing more than an orange cultivar. However, black cultivars as a group did not contain more lycopene than red. Tomato fruit harvested green-mature and exposed to 24 h light during ripening at 25°C in a growth cabinet had a higher lycopene concentration than green-mature fruit exposed for 8 h. 2,2'-azino-bis(3-ethylbenz-thiazoline-6-sulfonic acid (ABTS) radical scavenging activity did not vary among different colored cultivars, and was no different in stored (2 yr) or freshly prepared lyophilized samples. Total phenolic concentration was higher in orange, red, and black fruited cultivars than in yellow. Total phenolic concentration was lower in lyophilized powder samples of orange, red, and black cultivar fruit stored for 2 yr at -20°C relative to freshly prepared samples. Neither lycopene nor total phenolic concentration was well correlated to antioxidant capacity. Key words: High performance liquid chromatography, photoperiod

Evaluation of yield and other agronomic traits in pepper (Capsicum chinense Jacq.) under open-field conditions in the humid tropics

2019 ◽  
Vol 96 (1) ◽  
pp. 16-26
Author(s):  
Khalil Ali ◽  
◽  
Pathmanathan Umaharan ◽  
Richard Brathwaite ◽  
Winston Elibox
Keyword(s):  
Open Field ◽  
Agronomic Traits ◽  
Block Design ◽  
Fruit Weight ◽  
Field Conditions ◽  
Capsicum Chinense ◽  
Wet Season ◽  
Field Station ◽  
Early Vigour ◽  
The University

Sixty-eight pepper (Capsicum chinense Jacq.) accessions were evaluated for yield (measured as total number of fruits per plant and total fruit weight per plant) and 15 other traits under open-field conditions in two trials, one conducted in the dry (Trial-1) and the other in wet season (Trial-2) of 2014. Each trial was set in a randomized complete block design with three replications (20 plants per replicate) at The University of the West Indies Field Station, Mount Hope, Trinidad and Tobago. There were significant differences (p < 0.01 to 0.001) among the accessions for all traits except plant height, plant canopy width in Trial-1, and early vigour in Trial-2. Total number of fruits per plants was weakly correlated (r = 0.37 in Trial-1, r = 0.45 in Trial-2; p < 0.01 to 0.001) with total fruit weight per plant, but was strongly associated with number of fruits per plant in the first and second 5 pickings (r = 0.78 to 0.97, p < 0.001) and moderately negatively correlated (r = -0.33 to -0.56, p < 0.01 to 0.001) with fruit width and average fruit weight. Total fruit weight per plant was positively associated with fruit weight per plant in the first and second 5 pickings (r = 0.66 to 0.89, p < 0.001), and negatively correlated (r = -0.41 to -0.69, p < 0.001) with days to 50% flowering and fruiting. A comparison of linear regression lines showed that the relative ranking of the accessions over seasons did not change for days to 50% flowering and fruiting, fruit weight per plant in the second 5 pickings, total fruit weight per plant and fruit width. The implications of these results are discussed.

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