scholarly journals Pest Management in the United States Greenhouse and Nursery Industry: I. Trends in Chemical and Nonchemical Control

1996 ◽  
Vol 6 (3) ◽  
pp. 194b-200 ◽  
Author(s):  
Melvin P. Garber ◽  
William G. Hudson ◽  
Jeffrey G. Norcini ◽  
Ronald K. Jones ◽  
Ann R. Chase ◽  
...  

A national survey of the greenhouse and nursery industries was conducted to determine the current status of pest management practices. This study covers the trends in chemical and nonchemical pest control measures and factors that affect adoption of nonchemical control measures. For the 5-year period 1988-93, there appeared to be a decrease in chemical use for disease and insect control and for plant growth regulators. During the same period there was an increase in chemical weed control. The adoption of nonchemical pest control measures was concentrated in the area of insect control. The primary factors limiting use of nonchemical pest control measures were 1) availability of effective materials/biological agents, 2)availability of information, and 3) management complexity. The primary information sources on nonchemical pest control used by growers varied by size of firm and region of the country. For all respondents the primary sources were 1) industry trade journals, 2) other growers in the industry, 3) cooperative extension service, and 4) industry-sponsored seminars.

1996 ◽  
Vol 14 (2) ◽  
pp. 58-61
Author(s):  
M.P. Garber ◽  
K. Bondari

Abstract Landscape maintenance firms in Georgia were surveyed to obtain information regarding pesticide usage and factors that would facilitate adoption of non-chemical pest control measures. The trend in pest control from 1988 to 1993 was toward greater usage of non-chemical control measures. The usage trend for chemicals during that period was an increase for fungicides/bactericides and herbicides and a decrease for insecticides, with growth regulator use remaining steady. Over half (55%) of the pesticides were used for turf management. All firms expect to use about the same amount of pesticides over the next 5 years while increasing the use of non-chemical control measures. Opportunities were identified for landscape architects and university personnel to help landscape maintenance firms reduce the need for pesticides. The two most frequently identified opportunities for university personnel were to sponsor local workshops with specific training for workers on integrated pest management (IPM) practices (35.6%) and seasonal or regular newsletters with IPM reminders (30.0%). The most frequently identified opportunities available to the landscape architects to help reduce pesticide use included: (1) improved plant selection, particularly pest resistant varieties (51.8%), (2) proper site selection/location of plants (14.8%), and (3) more spacing between plants and consideration of final size (13.7%).


1996 ◽  
Vol 6 (3) ◽  
pp. 200-206
Author(s):  
Ronald K. Jones ◽  
Ann R. Chase ◽  
Melvin P. Garber ◽  
William G. Hudson ◽  
Jeffrey G. Norcini ◽  
...  

A national survey of the commercial ornamental industry was conducted to determine the current status of pest control including chemical and nonchemical disease control practices. The fungicides thiophanate methyl, chlorothalonil, mancozeb, and metalaxyl were used in the greatest quantity and by the largest percentage of growers. Metalaxyl was used in greenhouse and field operations by the highest percentage of growers, primarily to control root diseases but many growers reported using metalaxyl to control foliar disease. Overall, more fungicides were used in the field for foliar diseases, whereas almost equal amounts of fungicides were used for foliar and root diseases in the greenhouse.


2019 ◽  
Vol 2019 ◽  
pp. 1-11 ◽  
Author(s):  
Hugh J. Beckie ◽  
Stuart J. Smyth ◽  
Micheal D. K. Owen ◽  
Savannah Gleim

Despite decades of research, development, and extension on the mitigation and management of pesticide resistance, the global agricultural situation is becoming increasingly dire. Pest populations with evolved resistance to multiple pesticide sites of action are becoming the norm, with fewer remaining effective xenobiotics for control. We argue that financial incentives and not regulations are needed to encourage farmers or land managers to use best management practices recommended by academia. Although some incentives are offered by pesticide manufacturers or distributors, there is a paucity of incentives by other industry sectors and all levels of government (federal or state/provincial). Crop insurance can be important to facilitate and reward best pest management practices and address other important agricultural policy objectives. Herein, we describe possible changes to crop insurance programs in the United States and Canada through premium rate changes to incentivise clients to adopt best management practices.


Weed Science ◽  
1996 ◽  
Vol 44 (2) ◽  
pp. 409-412 ◽  
Author(s):  
Clyde L. Elmore

Integrated Weed Management (IWM), a long time practice by farmers has become more commonly discussed as a total weed management system. Whether an off shoot of Integrated Pest Management (IPM) or a further recognition of integrating weed control measures within the cropping and farming system, it has become more widespread. IWM is being practiced using many of the same components, from croplands to forests and rangeland. A weed management hierarchy has been developed by degree of diversity of management practices. IWM researchers and educators should invite other pest management specialists to join us in striving for Integrated Crop Management systems.


1991 ◽  
Vol 71 (3) ◽  
pp. 887-914 ◽  
Author(s):  
J. L. Shipp ◽  
G. J. Boland ◽  
L. A. Shaw

Disease and arthropod pests are a continual problem for greenhouse vegetable production. These problems range from minor infestations to major disease or arthropod pest outbreaks that can destroy an entire crop. In Ontario, in the past, the major management strategy was pesticide control. However, many plant pathogen, insect and mite pests are resistant to registered pesticides and few new pesticides are being developed. Alternative control strategies exist or are being developed for most major pests. This review describes the current status of pesticide, cultural and biological control of disease and arthropod pests of greenhouse vegetables in Ontario and discusses the future possibilities for the integration of pest management practices utilizing plant resistance, nutrition, environment and biological control agents into an expert system approach. Key words: Vegetable (greenhouse) crops, integrated pest management


2019 ◽  
Vol 102 (2) ◽  
pp. 141-152
Author(s):  
Venkata Kanaka Srivani Maddala

Green pest management is an environmental-friendly pest management that helps to control pests and reduces harmful use of pesticides. Pests like woodworms, longhorn beetles, fruit flies, spiders, termites and paper mites in the buildings degrade the carpets, leather, wood, cloth, food, utensils and so on. They can spread diseases, damage properties and contaminate food in our home. So, green pest management has been developed in buildings to avoid degradation and protect human health and surrounding environment. Green pest management is a relatively new concept. Its practices help to keep our building green. It includes sanitation, management, biological control, least toxic chemical pesticides and minimum use of chemicals and avoids killing of non-target species by spraying in target locations. Green Pest Control India Pvt Ltd in Borivali East, Mumbai; Herbal Pest Control Services in Bengaluru, Karnataka, India; Green Pest Management by Johnsons group in Hong Kong; Ehrlichs Green Pest control service in Pennsylvania; Eco Smart Technologies in United States; Green Pest Services Ecofriendly and Organic Pest Control at St. Lucie and Martin country and so on are providing service. This green pest management is also included in green building certification rating system for all sustainable buildings. This article describes the impact of pests on the environment and sustainable pest management practices in existing homes. It is an innovative service provider with a mission of creating a ‘happy community’ as we value and respect the various needs of our customers.


1990 ◽  
Vol 22 (2) ◽  
pp. 109-115 ◽  
Author(s):  
Clement E. Ward ◽  
Alan K. Dowdy ◽  
Richard C. Berberet ◽  
Jimmie F. Stritzke

AbstractIntegrated pest management (IPM) initially focused on insect pest control. More recently, IPM encompasses a broader concept of management, one which crosses several disciplinary boundaries. This article reports results of research dealing with four integrated management decisions for alfalfa (cultivar selection, inset control, weed control, and end-of-season harvest options).


EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Frederick M. Fishel

The purpose of this guide is to provide information that will optimize pest control in the home environment when working with a professional pest control operator. This document is PI-39, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 2005. PI-39/PI076: Enhancing the Effectiveness of a Professional Pest Management Program (ufl.edu)


Author(s):  
Micaela Dunbar-Gaynor ◽  
Ericka Zimmerman ◽  
Victor Liberi

Purpose: The purpose of this study was to identify and describe the status of P&P practices of secondary school athletic trainers. Methods: Following an online informed consent confirmation, participants completed a Policies and Procedures Status questionnaire, including demographics. This was distributed to certified athletic trainers currently employed in the secondary school setting in the United States. The survey consisted of 49 questions about the status of P&Ps using one of the following responses: the practice is in operation and it appears in written form; the practice is in operation but does not appear in written form; the practice is not in operation but does appear in written form; and the practice is not in operation and it does not appear in written form. This study utilized descriptive statistics, consisting of means, frequencies, and percentages, to report results that described the current status of policies and procedures Results: There was a total of 232 participants. 72.6% of secondary school athletic trainers had existing P&P manuals and 37.9% reported the P&P manual existed when they acquired the position. 31.9% who did not have an existing P&P manual upon starting their position never developed a manual. 45.7% of all P&Ps were reported to exist in both written and operational form and 25.9% reported having neither written nor operational forms of P&Ps. 54.5% used the BOC Guiding Principles for AT Policy and Procedure Development and 45.2% used the BOC Facility Principles document. Conclusion: The results revealed almost half of participants reported the risk management practices in the P&P manual were in operational and written form. P&Ps that have been described in NATA Position Statements were more likely to be in both written and operational form when compared to those that were not. Secondary school athletic trainers may have limited guidance and training in risk management, with even less guidance on resources specifically for developing and reviewing P&Ps.


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