Distribution and Transformation of Soluble Carbohydrates during Germination Growth of Sorghum 1

Crop Science ◽  
1980 ◽  
Vol 20 (2) ◽  
pp. 265-268 ◽  
Author(s):  
R. J. Newton ◽  
D. A. Baltuskonis ◽  
J. D. Goeschl ◽  
D. H. Meckenstock ◽  
F. R. Miller
Keyword(s):  
Soluble Carbohydrates

Herbicidal potential of Aerva javanica to control wild oat in wheat crop

2020 ◽  
Vol 51 (2) ◽  
pp. 177-194
Author(s):  
Al-Ghamdi A.M. ◽  
El-Zohri M
Keyword(s):  
Dry Weight ◽  
Soluble Carbohydrates ◽  
Wheat Crop ◽  
Aqueous Extracts ◽  
Wild Oat ◽  
Culture Experiment ◽  
Allelopathic Potential ◽  
Root Extracts ◽  
Wheat Germination ◽  
Radical Length

We investigated the phytotoxicity of desert cotton (Aerva javanica) extracts on wild oat and wheat. Aqueous extracts from A. javanica roots, leaves and inflorescences collected from Jeddah and Al-Baha regions, Saudi Arabia were used. Generally, the allelopathic potential of water extracts of A. javanica collected from Jeddah were more in inhibitory to wild oat germination and seedlings growth than those from Al-Baha. In both regions, root extracts were inhibitory to wild oat followed by leaves and inflorescences extracts. All test aqueous extracts of both regions did not inhibit the wheat germination or seedlings growth.Whreas, the wild oat germination was reduced by root extracts 58.62 %, 28.62 % leaves extracts : 32.72 %, 17.72 % and inflorescences extract 28.11 %, 12.13 % by in plants samples collected from Jeddah and Al-Baha, respectively. Wild oat radical length was inhibited by root extracts 53.27 %, 32.84 % leaves 42.35 %, 9.63 % and inflorescences extracts 22.64 %, 16.75 % in case of Jeddah and Al-Baha plants, respectively. In pot culture experiment, all treatments markedly reduced the plant dry weight and soluble carbohydrates, proteins and free amino acids contents in wild oat. The differences in the allelopathic potentials of studied A. javanica extracts were related to the qualitative variations in their phytochemicals constituents. Our results showed that A. javanica extracts could be safely used to control wild oat growth in wheat fields after more detsaled research..

scholarly journals Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 355
Author(s):  
Runbo Luo ◽  
Yangdong Zhang ◽  
Fengen Wang ◽  
Kaizhen Liu ◽  
Guoxin Huang ◽  
...  
Keyword(s):  
Sugar Cane ◽  
Ph Value ◽  
Electronic Tongue ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Cane Molasses ◽  
Fermentation Quality ◽  
Alfalfa Silage ◽  
Additive Control

The objective was to study the effects of sugar cane molasses addition on the fermentation quality and tastes of alfalfa silage. Fresh alfalfa was ensiled with no additive (Control), 1% molasses (M1), 2% molasses (M2), and 3% molasses (M3) for 206 days. The chemical composition and fermentation characteristics of the alfalfa silages were determined, the microbial communities were described by 16S rRNA sequencing, and the tastes were evaluated using an electronic tongue sensing system. With the amount of added molasses (M), most nutrition (dry matter and crude protein) was preserved and water-soluble carbohydrates (WSC) were sufficiently used to promote the fermentation, resulting in a pH reduction from 5.16 to 4.48. The lactic acid (LA) content and LA/acetic acid (AA) significantly increased, indicating that the fermentation had turned to homofermentation. After ensiling, Enterococcus and Lactobacillus were the dominant genus in all treatments and the undesirable microbes were inhibited, resulting in lower propionic acid (PA), butyric acid (BA), and NH3-N production. In addition, bitterness, astringency, and sourness reflected tastes of alfalfa silage, while umami and sourness changed with the amount of added molasses. Therefore, molasses additive had improved the fermentation quality and tastes of alfalfa silage, and the M3 group obtained the ideal pH value (below 4.5) and the best condition for long-term preservation.

scholarly journals Constitutive Chemical Compounds in Different Tissues of Seven Pine Species and Their Relationship with Susceptibility to Pine Wood Nematode (Bursaphelenchus xylophilus)

2020 ◽  
Vol 3 (1) ◽  
pp. 68
Author(s):  
Margarita Alonso Santos ◽  
María Menéndez-Gutiérrez ◽  
Raquel Díaz Vazquez
Keyword(s):  
Condensed Tannin ◽  
Pine Wilt Disease ◽  
Interspecific Variation ◽  
Bursaphelenchus Xylophilus ◽  
Soluble Carbohydrates ◽  
Total Polyphenols ◽  
North West ◽  
Calcium Iron ◽  
Susceptible Group ◽  
Pine Species

Pine wilt disease was detected in Galicia (North West of Spain) in 2010. Two-year-old seedlings of seven pine species were inoculated with B. xylophilus, and three different groups were stablished: non-susceptible (P. canariensis, P. taeda, P. halepensis, and P. pinea); susceptible (P. pinaster, P. radiata), and highly-susceptible (P. sylvestris). We aimed to determine the interspecific variation of constitutive compounds levels, groups and species, and their relationships with nematode multiplication and mortality. Needles of the non-susceptible group had significantly less water and more nitrogen, potassium, iron, and starch than the others groups; the cortex and phloem of the non-susceptible group had more nitrogen, phosphorus, manganese, and starch, and less potassium, calcium, iron, total polyphenols, condensed tannins and liposoluble substances than the highly susceptible group. The xylem of the non-susceptible group had more N, P, Mg, Mn, total polyphenols, and starch than the other groups. Higher levels of constitutive N and/or starch in any tissue was related with less mortality and nematode multiplication; higher P in the three tissues was also correlated with less nematode multiplication. Moreover, liposoluble substances, soluble carbohydrates and condensed tannin concentration in the needles were negatively correlated with nematode multiplication. On the contrary, in the needles, water content and K were positively correlated with mortality and nematode invasion.

The effect of nitrogen fertilizers on the ensiling characteristics of perennial ryegrass and cocksfoot

1970 ◽  
Vol 75 (3) ◽  
pp. 517-521 ◽  
Author(s):  
D. I. H. Jones
Keyword(s):  
Perennial Ryegrass ◽  
Matter Content ◽  
Buffering Capacity ◽  
N Fertilizer ◽  
Water Soluble ◽  
Nitrogen Fertilizers ◽  
Soluble Carbohydrates ◽  
Small Scale ◽  
Dry Matter Content ◽  
Growing Seasons

SUMMARYThe effect of three levels of N fertilizer on the ensiling characteristics of S. 24 perennial ryegrass and S. 37 cocksfoot have been examined during first growth in two growing seasons. The effects of sucrose supplementation, inoculation with Lactobacillus plantarum and wilting were also examined in certain cuts. All silages were made in the laboratory using a small scale vacuum silage technique.The perennial ryegrass herbage was higher in water soluble carbohydrates than the cocksfoot, N fertilizers decreased soluble carbohydrates and dry-matter content in both species. Buffering capacity was not consistently different between grasses or between N levels.Herbage was cut at two stages of maturity in the first year. In the first cut (8 days before ear emergence), perennial ryegrass silages were well preserved irrespective of the amount of N applied to the grass. Cocksfoot silages were well preserved only when the lowest level of N fertilizer had been applied (50 kg/ha). Supplementation of cocksfoot with sucrose prior to ensiling markedly improved silage quality, but inoculation had no effect. In the second cut (26 days after ear emergence) the grasses were higher in drymatter content and showed a lower buffering capacity, but neither ryegrass nor cocksfoot silages were well preserved unless supplemented with sucrose prior to ensiling.In the second year of the experiment only one cut was taken (9 days after ear emergence). As in the previous year, silages made from herbage at a late stage of growth were poorly preserved. Wilting prior to ensiling resulted in well-preserved silages.It is concluded that the need for additives and wilting to ensure satisfactory preservation varies in relation to the variety of grass used and its stage of growth.

Australian and Spanish scientists are collaborating in the domestication of tedera: young Merino sheep grazing a monoculture of tedera in autumn showed preference for certain accessions but no signs of ill health

2013 ◽  
Vol 64 (4) ◽  
pp. 399 ◽  
Author(s):  
C. Oldham ◽  
D. Real ◽  
H. J. Bailey ◽  
D. Thomas ◽  
A. Van Burgel ◽  
...  
Keyword(s):  
Selection Index ◽  
Blood Analysis ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Sheep Grazing ◽  
Neutral Detergent Fibre ◽  
Relative Preference ◽  
Condition Score ◽  
Acid Detergent Fibre

We hypothesised (i) that sheep grazing a monoculture of tedera (Bituminaria bituminosa (L.) C.H. Stirton var. albomarginata and var. crassiuscula) would not show signs of photosensitisation or ill health, and (ii) that when given free grazing choice they would show a repeatable preference for certain accessions of tedera related to their chemical composition. We tested this by grazing a group of young merino wethers on a monoculture containing seven accessions of tedera for 21 days. General health was assessed via daily visual checks for skin pinkness on the nose and ears, weekly measures of liveweight, condition score, and blood analysis compared with a group of control sheep fed wheaten hay ad libitum. The Chesson–Manly selection index was used to examine the relative preference of sheep for the seven accessions of tedera over the 21 days. Each accession of tedera was sampled weekly to estimate the dry matter on offer, and these samples were also analysed for crude protein, neutral detergent fibre, acid detergent fibre, in vitro digestibility, water soluble carbohydrates, minerals, and concentrations of the furanocoumarins psoralen and angelicin. None of the sheep showed any signs of ill health, with all blood parameters being within the normal reference range. All sheep gained weight and body condition over the 21 days. The difference in the rate of gain in condition score in favour of the sheep grazing tedera over the 21 days (0.014 v. 0.002 unit/sheep.day) was significant (P < 0.001). Sheep showed repeated preference for accessions T31 and T43 (α >0.143). Nutritive value of all accessions of tedera was high. However, only acid detergent fibre and neutral detergent fibre affected the relative preference of the sheep (P < 0.05) and they were only weakly correlated (r2 = 0.208 and 0.165, respectively). We conclude that there are accessions of tedera that are preferred by sheep that could be used to fill the autumn feed gap experienced in the south of Western Australia without any risk to the health of the sheep.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

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