An Empirical Study of Corporate Bailouts from Around the World: 1987–2005

2010 ◽  
Author(s):  
Zhan Jiang ◽  
Kenneth A. Kim ◽  
Hao Zhang
Author(s):  
Ana Mengual-Recuerda ◽  
Victoria Tur-Viñes ◽  
David Juárez-Varón ◽  
Faustino Alarcón-Valero

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating a unique experience for the customer. This empirical study aims to analyze the influence on the consumer of the characteristic stimuli of a high-level gastronomic experience in a restaurant with two Michelin stars. Using neuromarketing biometrics, combined with a qualitative research technique, the objective of this research was to determine the emotional impact of the presentation and tasting of dishes compared to wines and to draw conclusions about each variable in the general experience. The results indicate that the dishes have a greater influence on the level of interest than the wines, and both have a different emotional impact at different moments of the experience due to its duration.


Author(s):  
Andrii Kuzyshyn

This study is devoted to the analysis of international tourism flows directed into Ukraine. Diagnostics of tourism flows according to regions of the world was carried out and the tendency of the increasing role of tourism both locally and internationally was noticed. The results of the previous empirical study confirmed that different social groups have their own specific patterns of tourism activity. It also showed what groups responded the most to globalization and the possible consequences it may have for tourism activities. Keywords: international tourism flows, tourism regions, motivation to travel, global imperatives, statistics of international tourism.


2010 ◽  
pp. 53-68
Author(s):  
Ronnie Park

This chapter examines the effectiveness of delivering e-government services in terms of how citizens value the service and how e-government has changed citizens’ expectation of contacting government by digital means. This chapter articulates the following issues as they are related to the effectiveness of e-government services. It starts by addressing e-government strategies in developing and developed countries throughout the world, then discusses the inherited nature of e-government from e-commerce and the differences between them. Next, it considers various barriers to the success of e-government and how to overcome those barriers. The chapter concludes with a list of the value items collected from an empirical study, and explores how they might improve e-government’s effectiveness in delivering services.


Author(s):  
Stephen M. Downes

Originally proposed by sociologists of science, constructivism or social constructivism is a view about the nature of scientific knowledge held by many philosophers of science. Constructivists maintain that scientific knowledge is made by scientists and not determined by the world. This makes constructivists antirealists. Constructivism here should not be confused with constructivism in mathematics or logic, although there are some similarities. Constructivism is more aptly compared with Berkeley’s idealism. Most constructivist research involves empirical study of a historical or a contemporary episode in science, with the aim of learning how scientists experiment and theorize. Constructivists try not to bias their case studies with presuppositions about how scientific research is directed. Thus their approach contrasts with approaches in philosophy of science that assume scientists are guided by a particular method. From their case studies, constructivists have concluded that scientific practice is not guided by any one set of methods. Thus constructivism is relativist or antirationalist. There are two familiar (and related) criticisms of constructivism. First, since constructivists are self-avowed relativists, some philosophers argue that constructivism fails for the same reasons that relativism fails. But many philosophers of science note that relativism can be characterized in various ways and that versions of relativism can be useful in the interpretation of science. Therefore, constructivism’s relativism does not by itself render it unacceptable. Second, constructivists are accused of believing that scientists literally ‘make the world’, in the way some make houses or cars. This is probably not the best way to understand constructivism. Rather, constructivism requires only the weaker thesis that scientific knowledge is ‘produced’ primarily by scientists and only to a lesser extent determined by fixed structures in the world. This interprets constructivism as a thesis about our access to the world via scientific representations. For example, constructivists claim that the way we represent the structure of DNA is a result of many interrelated scientific practices and is not dictated by some ultimate underlying structure of reality. Constructivist research provides important tools for epistemologists specializing in the study of scientific knowledge.


2012 ◽  
Vol 3 (1) ◽  
pp. 14-25 ◽  
Author(s):  
Inés González-González ◽  
Enric Serradell-López ◽  
David Castillo-Merino

People cannot deny the plausible evidence; globalization and internationalization has meant that the world is in an era of continuous changes in the companies that are unable to adapt rapidly to them, are evoked to extinction. Today, this has a significant impact in Western societies that has led companies to focus their attention not only in technological but also in finding new management tools capable of providing the company with: information about what happens in the organization to achieve customer satisfaction and increased results. For this reason it is vital to the management control and, in particular, as the authors will expose, process management. This work study is an empirical study about the positive effects of the implementation of process management to companies in Spain, specifically in efficiency.


2017 ◽  
Vol 19 (1) ◽  
pp. 54-64 ◽  
Author(s):  
Hanno M Martens ◽  
Dirk Reiser

The Middle East is one of the fastest growing tourism regions in the world. Especially Dubai (since the 1980s) and Abu Dhabi (since the 1990s) have invested heavily in tourism development to firstly enhance their recognition as international destinations and secondly to diversify their economies away from the oil production. Surprisingly, there is a lack of academic published articles on those two emirates’ international destination image. This paper attempts to fill this gap by studying and comparing the images of Abu Dhabi and Dubai amongst potential first-time visitors from one of their main source markets – Germany. An empirical study amongst 300 respondents from North-Rhine Westphalia, Germany, was conducted to reveal the cognitive image attributes of Dubai and Abu Dhabi for non-visitors. Despite both places having a similar basis for destination development, their images differ. Thus, Abu Dhabi and Dubai are not seen as competitors on the tourism market, instead they could even increase the mutual benefits through highlighting specific images more distinctly. Further, the research identified a missing fit between the desired tourism destination image for both destinations and the perceived destination image. This is especially significant for the aspect of sustainability, which both emirates try to promote. Potential tourists rather perceive both emirates as unsustainable and not environmentally conscious.


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