scholarly journals Determinatıon of Combination Abilities of the Parental Lines in White Head Cabbage (Brassica oleracea var. capitata.L)

Author(s):  
Mehtap ÖZER ◽  
Hayati KAR ◽  
Şenay MURAT DOĞRU ◽  
Nur KOBAL BEKAR ◽  
Onur KARAAĞAÇ
2010 ◽  
Vol 15 (2) ◽  
pp. 152-158 ◽  
Author(s):  
Myung-Ki Lee ◽  
Hye-Jung Yang ◽  
Su-Kyung Kim ◽  
Su-Hyoung Park ◽  
Sung-Won Moon
Keyword(s):  

2021 ◽  
pp. 130734
Author(s):  
Juan Luo ◽  
Chuanfei Bian ◽  
Lei Rao ◽  
Wenwen Zhou ◽  
Yuqi Li ◽  
...  

2017 ◽  
Vol 5 (1) ◽  
pp. 59-65 ◽  
Author(s):  
Premalatha Shetty ◽  
Avila D’Souza ◽  
Geethu CP

Peroxidase tagged proteins are being used successfully as immune-histological probes for the demonstration of tissue antigens, and in enzyme amplified immunoassay systems for the quantitative determination of soluble and insoluble antigens. The glycoprotein nature of peroxidases can be exploited for conjugation to proteins of interest. Peroxidase extracted from the bulbs of Brassica oleracea gongylodes was salted out at 40-80% ammonium sulfate saturation and activated by treatment with 1-Fluoro-2,4-dinitro benzene (FDNB) and periodate. Treatment with 0.08% FDNB and 12.5mM periodate was optimized for activation of the enzyme. The treated enzyme was found to conjugate successfully to immunoglobulin fractions harvested from egg yolk (IgY), human plasma and goat serum. Enzyme conjugated to IgY fraction showed improvement in its pH stability and temperature stability. The affinity of the enzyme for its substrate phenol did not alter to a significant extent upon activation and conjugation. The conjugates exhibited high affinity towards phenol, bromocresol purple and bromothymol blue in comparison to HRP conjugates prepared using the same protocol. Int. J. Appl. Sci. Biotechnol. Vol 5(1): 59-65


2013 ◽  
Vol 7 (7) ◽  
pp. 1387-1399
Author(s):  
Andrija R. Ciric ◽  
Nevena Ivanovic ◽  
Milica S. Cvijovic ◽  
Milena Jelikic-Stankov ◽  
Ljubinka Joksovic ◽  
...  

METANA ◽  
2018 ◽  
Vol 14 (1) ◽  
pp. 1
Author(s):  
Aldila Sagitaning Putri ◽  
Endang i Bekti Kristiani ◽  
Sri Haryati

Kubis Merah (Brassica oleracea L.) merupakan salah satu hasil pertanian yang mengandung kandungan antosianin yang berpotensi sebagai antioksidan. Tujuan yang hendak dicapai dalam penelitian ini adalah untuk menggali potensi kubis merah sebagai antioksidan alami pada kerupuk kubis merah. Tahapan dari penelitian ini adalah pembuatan kerupuk kubis merah dengan berbagai formulasi tepung tapioka dan kubis merah, uji organoleptik serta penentuan aktivitas antioksidan dan kadar antosianin. Hasil penelitian menunjukkan bahwa aktivitas antioksidan dari kubis merah dan kerupuk kubis merah sebesar. Dari uji organoleptik yang paling disukai panelis adalah perlakuan T2K1 yaitu 150 gram tapioka dan 50 gram kubis mera yang memiliki kadar air sebesar 15,49%, kadar abu 1,18%, kadar protein 1,48%, kadar lemak 16,55%, antosianin 1,31% dan aktivitas antioksidan sebesar 23,93%. Dengan demikian dapat disimpulkan bahwa kerupuk kubis merah memiliki potensi sebagai sumber antioksidan. Antioxidant content  in Red Cabbage  (Brassica oleracea L.) and Application In The Making of Crackers Red Cabbage (Brassica oleracea L.) is one of the agricultural products containing anthocyanin content that has potential as antioxidant. The purpose of  this study was to explore the potential of red cabbage as a natural antioxidant in red cabbage crackers. The stages of this research are the manufacture of red cabbage crackers with various formulations of tapioca flour and red cabbage, organoleptic test and the determination of antioxidant activity and anthocyanin levels. The results showed that antioxidant activity of red cabbage and red cabbage cracker amounted to. The most preferred organoleptic test of panelist is T2K1 treatment which is 150 g tapioca and 50 g of red cabbage which has water content 15,49%, ash content 1,18%, protein content 1,48%, fat content 16,55%, antocyanin 1.31% and antioxidant activity of 23.93%. Thus it can be concluded that red cabbage crackers have the potential as a source of antioxidants.


2016 ◽  
Vol 52 (5) ◽  
pp. 498-506 ◽  
Author(s):  
A. P. Yermishin ◽  
O. V. Svitoch ◽  
E. V. Voronkova ◽  
O. N. Gukasian ◽  
V. I. Luksha

2011 ◽  
pp. 42-43
Author(s):  
N.M. Velizhanov

The successful results of the research and efficiency of application of foliar feeding have been shown at the time of cabbage seeds raise with Gibbersib and Carbamid treatments in springtime. These treatments made the flowers and buds develop more rapidly promoting the formation of more branchy plants with numbers of seed pods.


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