Efficacy of Moringa Leaf Extract in Management of Bone Healing after Implant Placement

Soy milk is a beverage product that is currently being favored by the people of Indonesia, to increase the protein content in soy milk needs to be substituted for other ingredients using Moringa Oleifera leaf extract. The purpose of this study was to analyze the organoleptic acceptability of soy milk by giving Moringa Oleifera leaf extract. This research is quantitative research with experimental research design using the True Experiment research method. This research was conducted in December 2018 until February 2019 at the Food Quality and Safety Testing Laboratory of the Agricultural Product Technology Department of the Faculty of Agriculture, University of Brawijaya Malang to test the protein content while the Organoleptic Test was carried out at STIKeS Satria Bhakti Nganjuk. The sample size is 20 panelists. The independent variable in this study was Moringa leaf extract while the protein content of soy milk. Data was collected using an organoleptic sensory test assessment table and a protein content test sheet using the Kjeldahl method. Data were analyzed using ANNOVA test with the results of H0 rejected and H1 accepted with a significant value <0.05 The results of ANOVA analysis get F count value of 105,405 and F table for testing 20 samples to get F table 4.35. So that it can be concluded that the addition of Moringa leaf extract 0% to 10% Significant and simultaneous organoleptic. Addition of Moringa Oleifera leaf extract to soy milk affected organoleptic acceptability and increased protein content of soy milk in accordance with the percentage of Moringa leaf extract levels added.

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KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

Jurnal Gizi Prima ◽

10.32807/jgp.v4i1.128 ◽

2019 ◽

Vol 4 (1) ◽

pp. 47

Author(s):

Nadya Natasya

Keyword(s):

Adolescent Girls ◽

Experimental Research ◽

Young Women ◽

Leaf Extract ◽

Ice Cream ◽

Food Product ◽

Acceptance Test ◽

Randomized Design ◽

Completely Randomized Design ◽

Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

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Effect of Organic and Botanicals Priming on Seed Quality Parameter of Pigeonpea (Cajanuscajan (L.) Millspaugh)

Journal of Experimental Agriculture International ◽

10.9734/jeai/2021/v43i730708 ◽

2021 ◽

pp. 1-5

Author(s):

A. Divij Reddy ◽

A. K. Chaurasia ◽

P. K. Shukla ◽

Ram Pal Singh

Keyword(s):

Growth Regulators ◽

Leaf Extract ◽

Seed Quality ◽

Quality Parameters ◽

Quality Parameter ◽

The Other ◽

Hard Seed ◽

Normal Seedling ◽

Seed Coats ◽

Moringa Leaf Extract

Presence of hard seed coats and several seed borne pathogens hinder the normal seedling establishment in legumes. Earlier seed enhancement is mainly achieved though synthetics and growth regulators. To evaluate the effect of organics and botanicals on quality parameters of the seed an experiment was conducted in Sam Higginbottom University of Agriculture, Technology and Sciences. Treatments in the experiment comprised of Panchagavya at 3%, 5% and 7% for 12 hrs., Beejamrutha at 5%, 7% and 9% for 12 hrs., Coconut water at 6% and 8% for 12hrs., Moringa leaf extract at 5% and 7% for 12hrs and Sea weed extract at 3% and 5% for 12hrs.Priming with the selected organics and botanicalsis found to enhance the quality parameters compared to untreated control. The treatment Panchagavya at 7% for duration of 12 hours was found to be superior compared to the other treatments in the study.

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