scholarly journals KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR)

2019 ◽  
Vol 4 (1) ◽  
pp. 47
Author(s):  
Nadya Natasya
Keyword(s):  
Adolescent Girls ◽  
Experimental Research ◽  
Young Women ◽  
Leaf Extract ◽  
Ice Cream ◽  
Food Product ◽  
Acceptance Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

Background: Young women generally have characteristics of unhealthy meal habits and many of them lack of nutrients needed, so there is a need to have an alternative nutritionally rich and attractive food product through the manufacture of JALOR Ice Cream which is produced from Milk, Guava and Moringa Leaf Extract, to increase iron in order to prevent iron deficiency.Methods: This study was conducted using an experimental research design. The experiment was carried out using a Completely Randomized Design (CRD) using 5 treatments with the addition of Moringa Leaf Extract: t1 (10%), t2 (20%), t3 (30%), t4 (40%) and t5 (50%). The experiment were carried out on hedonic tests on 20 panelists with 5 scales, namely: 5 = Very like, 4 = Like, 3 = Neutral, 2 = Dislike, and 1 = Very dislike. Acceptance test was conducted on young women.Result: The results of the organoleptic test showed that JALOR Ice Cream was chosen on treatment t2 with the addition of 20% Moringa Leaf Extract. The results of the adolescent girls' acceptance of selected JALOR Ice Cream products showed that all (100%) panelists were at the level of good category.Conclusion: JALOR Ice Cream is with the addition of 20% Moringa Leaf Extract is the most preffered. The acceptance of Ice Cream can be well received by panelists.

scholarly journals UNTILIZATION OF Moringa oleifera LEAF EXTRACT ON DECREASING INFESTATION OF Argulus japonicus IN GOLDFISH (Carassius auratus)

AQUASAINS ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 769
Author(s):  
Febri Setyawati ◽  
Kismiyati Kismiyati ◽  
Sri Subekti
Keyword(s):  
Carassius Auratus ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Optimal Concentration ◽  
Percentage Decrease ◽  
Goldfish Carassius Auratus ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test ◽  
Moringa Leaf Extract

Abstrak Goldfish (Carassius auratus) is one of the fishes that can be infected by parasites. Commonly, this fish is often attacked by Argulus japonicus ectoparasites. Control of infestation in A. japonicus can be done by utilizing one of the natural ingredients, Moringa oleifera leaf extract, which contains of alkaloids, tannins, saponins and flavonoids. This study aims to determine the effect of M. oleifera leaf extract in reducing the infestation of A. japonicus and the optimal concentration of M. oleifera leaf extract in reducing the infestation of A. japonicus in goldfish (C. auratus). This study used a completely randomized design (CRD) with treatments namely control, 600 ppm, 700 ppm, 800 ppm and 900 ppm with four times of replication. The main parameter is the percentage decrease in infestation of A. japonicus. The results of the research data were analyzed by using ANOVA and followed with the Ducan Multiple Range Test. The results showed that Moringa leaf extract could reduce the infestation of A. japonicus. The optimal concentration of Moringa leaf extract in reducing the infestation of A. japonicus was obtained from a concentration of 700 ppm.

scholarly journals Effect of synthetic or herbal preservatives on the quality of beef meatballs at different shelf life periods

2018 ◽  
Vol 16 (1) ◽  
pp. 23-34
Author(s):  
F Islam ◽  
MA Hossain ◽  
MF Rahman ◽  
MA Hashem ◽  
M Rahman ◽  
...  
Keyword(s):  
Leaf Extract ◽  
Moringa Oleifera ◽  
Safety Evaluation ◽  
Nutrient Quality ◽  
Overall Acceptability ◽  
Randomized Design ◽  
Microbial Analysis ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

The experiment was conducted to compare the effect of Moringa oleifera leaf extract with synthetic antioxidant on beef meatball. Five types of beef meatballs were formulated for this purpose. Meatballs were made with control (0%), 0.1% Beta Hydroxyl Anisole (BHA), 0.1, 0.2 and 0.3% Maringa oleifera leaf extract, respectively. Quality and safety evaluation of meatballs were determined by sensory, physiochemical, biochemical and microbiological tests. After preparation meatballs were preserved at -20˚C. The analyses were conducted at 0, 15t, 30 and 60 days of interval. An ANOVA of a 5x4 factorial experiment in completely randomized design having three replications per treatment was used for the analyses of data. Considering CP, tenderness, juiciness, overall acceptability, cooking loss, FFA, POV and TBARS value it can be concluded that Moringa oleifera leaf extract up to a level of 0.3% may replace BHA for meatball preservation without deteriorating its quality. In case of sensory evaluation 0.2% Moringa leaf extract shows better results. But on the basis of nutrient quality, physicochemical properties, biochemical analysis and microbial analysis 0.3% Moringa leaf extract group is more satisfactory than other treatment groups.SAARC J. Agri., 16(1): 23-34 (2018)

scholarly journals PENGARUH KONSENTRASI EKSTRAK DAUN KELOR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SELADA (Lactuca sativa L.) DI KABUPATEN JAYAWIJAYA

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Anti Uni Mahanani ◽  
Lemira Kogova
Keyword(s):  
Leaf Extract ◽  
Growth And Yield ◽  
Extract Concentration ◽  
Lettuce Seeds ◽  
Lactuca Sativa L ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Materials Used ◽  
Moringa Leaf Extract

ABSTRACT Vegetables are one of the agricultural products that are needed and this annual crop is a plant that is generally relatively little time to plant. Of the various types of vegetables, including lettuce. To get good results, both in quality and quantity for lettuce, one of the efforts that can be taken apart from the provision of Growth Regulatory Substances (ZPT). With a good ZPT, good lettuce plants will be produced both in terms of quality and quantity. One of these ZPT is Moringa leaf extract. The purpose of this study was to determine the effect of the treatment of Moringa leaf extract concentration on the growth and yield of lettuce plants and to determine the concentration of Moringa leaf extract which is best used to increase the growth and yield of lettuce plants. The study was conducted at the STIPER Experimental Garden Petra Baliem Wamena Jayawijaya Regency at an altitude of 1664 meters above sea level. The study was conducted in June to September 2017. Materials used were: Lettuce Seeds, Moringa Leaves, Polybags, Soil. The tools used are: Digital Scales, Stationery, Blenders, Strainer, Measuring Cup. The study used a Completely Randomized Design (CRD) consisting of 4 levels of concentration of Moringa leaf extract treatment and 4 replications. The level of treatment of Moringa leaf extract concentration are: K0: 0% concentration (300 ml water without Moringa leaf extract); K1: 25% concentration (75 ml of Moringa leaf extract + 225 ml of water); K2: 50% concentration (150 ml moringa leaf extract + 150 ml water); K3: 75% concentration (225 ml moringa leaf extract + 75 ml water). In this study there were 4 (four) treatments and 4 (four) replications so that there were 16 plots / units of the experiment. The results of this study are: 1) The concentration of Moringa leaf extract can affect lettuce height at 1 week, 2 weeks and 4 weeks; number of leaves of lettuce at 2 weeks, 3 weeks and 4 weeks; and fresh weight of lettuce. and 2) The best concentration of Moringa leaf extract for growth and yield of lettuce is K2 concentration (50% concentration).Keywords: concentration, moringa leaf extract, lettuce ABSTRAK Sayuran merupakan salah satu produk pertanian yang sangat dibutuhkan dan  tanaman semusim ini merupakan tanaman yang pada umumnya relatif sedikit waktu tanamnya. Dari berbagai jenis sayuran itu, termasuk didalamnya adalah sayur selada. Untuk memperoleh hasil yang baik, baik secara kualitas maupun kuantitas bagi tanaman selada, salah satu usaha yang dapat ditempuh selain dengan pemberian Zat Pengatur Tumbuh (ZPT). Dengan ZPT yang baik, maka akan dihasilkan tanaman selada yang bagus baik dari segi kualitas maupun kuantitasnya. Salah satu ZPT tersebut adalah ekstrak daun kelor. Tujuan penelitian ini adalah Untuk mengetahui pengaruh perlakuan konsentrasi ekstrak daun kelor terhadap pertumbuhan dan hasil tanaman selada dan Untuk mengetahui konsentrasi ekstrak daun kelor yang paling baik digunakan untuk meningkatkan pertumbuhan dan hasil tanaman selada. Penelitian dilaksanakan di Kebun Percobaan STIPER Petra Baliem Wamena Kabupaten Jayawijaya pada ketinggian tempat 1664 mdpl. Penelitian dilaksanakan pada bulan Juni s/d September 2017. Bahan yang digunakan adalah : Benih Selada, Daun Kelor, Polybag, Tanah. Alat yang digunakan adalah : Timbangan Digital, Alat Tulis, Blender, Saringan, Gelas Ukur. Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 aras perlakuan konsentrasi ekstrak daun kelor dan 4 ulangan. Adapun aras perlakuan konsentrasi ekstrak daun kelor adalah : K0: Konsentrasi 0% ( 300 ml air tanpa ekstrak daun kelor ); K1:Konsentrasi 25% ( 75 ml ekstrak daun kelor + 225 ml air ); K2: Konsentrasi 50% ( 150 ml ekstrak daun kelor + 150 ml air ); K3: Konsentrasi 75% ( 225 ml ekstrak daun kelor + 75 ml air ). Pada penelitian ini ada 4 (empat) perlakuan dan 4 (empat) ulangan sehingga terdapat 16 petak/unit percobaan. Hasil dari penelitian ini adalah : 1) Konsentrasi ekstrak daun kelor dapat mempengaruhi tinggi tanaman selada umur 1 minggu, 2 minggu, dan 4 minggu;  jumlah daun tanaman selada umur 2 minggu, 3 minggu dan 4 minggu; dan bobot segar tanaman selada. dan 2) Konsentrasi ekstrak daun kelor yang terbaik bagi pertumbuhan dan hasil tanaman selada adalah konsentrasi K2 (konsentrasi 50%).Kata kunci : konsentrasi, ekstrak daun kelor, selada

scholarly journals Pengaruh jenis pelarut pada ekstrak daun kelor (Moringa oleifera) terhadap mortalitas larva Aedes aegypti

2019 ◽  
Vol 4 (02) ◽  
pp. 101-109
Author(s):  
Restiani Sih Harsanti ◽  
Ratna Mustika Yasi
Keyword(s):  
Aedes Aegypti ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Mortality Data ◽  
Leaf Extracts ◽  
Alternative Ingredients ◽  
Randomized Design ◽  
Research Findings ◽  
Completely Randomized Design ◽  
Moringa Leaf Extract

Innovation is needed using alternative ingredients as natural larvacide instead of temefos. One of the plants that can be used for making natural larvacide is Moringa (Moringa oleifera) which contains alkaloids and flavonoids. This study aims to determine the effect of the type of solvent on Moringa (M. oleifera) extract on the mortality of Aedes aegypti larvae and determine the most effective solvent in extracting Moringa leaves  as A. aegypti larvacide. This study uses a completely randomized design with 5 replications. Moringa leaf extract is obtained by maceration with aquades, ethanol, methanol, ethyl acetate, and n-hexane. Moringa leaf extracts were tested for phytochemistry and larvacidal power was tested for A. aegypti larvae. Mortality data were analyzed by ANOVA and Tukey tests. The results showed that the type of solvent in moringa leaf extract (M. oleifera) did not significantly influence the mortality of A. aegypti larvae and the most effective type of solvent for extraction of Moringa leaves were aquades and ethanol. Based on the research findings it can be concluded that the type of solvent in moringa leaf extract does not significantly influence the mortality of A. aegypti larvae. However, the most effective types of solvents for extraction of Moringa leaves are aquades and ethanol.

scholarly journals Physical and Chemistry Characteristics of Ice Cream with Additional Bitter Melon Puree

2021 ◽  
Vol 1 (1) ◽  
pp. 13-23
Author(s):  
Kukuh Saputryasto ◽  
Titi Mutiara Kiranawati ◽  
Laili Hidayati
Keyword(s):  
Vitamin C ◽  
Physical Properties ◽  
Experimental Research ◽  
Chemical Properties ◽  
Ice Cream ◽  
Bitter Melon ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Β Carotene

Ice cream made from added with bitter melon puree it is hoped will get a unique taste. The processing of this ice cream utilizes the abundant yield of bitter melon from an area. This study aims to examine the chemical properties (vitamin C, and β-carotene) and physical properties (viscosity, overrun, and melting power). The type of research used is experimental research. The design in this study used a completely randomized design (CRD) with one treatment, namely the addition of bitter melon puree with three percentages (50 percent, 40 percent, 30 percent). The data obtained were then analyzed using the ANOVA method if there was a difference followed by DMRT. There are significant differences in vitamin C levels, β-carotene levels, viscosity, overrun value, and melting power. The highest levels of vitamin C were found in the addition of bitter melon puree by 50 percent, the highest β-carotene levels were found in the addition of bitter melon puree by 50 percent, viscosity was found in the addition of bitter melon puree by 50 percent, the highest overrun value was found in the addition of bitter melon puree by 50 percent, and the highest melting power was found in the addition of bitter melon puree by 50 percent. The conclusion obtained from this study is that the addition of more bitter melon puree will increase levels of vitamin C, β-carotene levels, viscosity, overrun, and melting power.

PENGARUH EKSTRAK DAUN MIMBA TERHADAP PERKEMBANGAN HAMA Callosobruchus chinensis L. (Coleoptera : Bruchidae)

AGRICA ◽  
2019 ◽  
Vol 1 (2) ◽  
pp. 32-37
Author(s):  
Yustina M.S.W Puu ◽  
Hildegardis Nalti Nansi
Keyword(s):  
Mung Bean ◽  
Leaf Extract ◽  
Callosobruchus Chinensis ◽  
Spawning Activity ◽  
Green Beans ◽  
Leaf Extracts ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Contact Poison ◽  
Neem Leaf Extract

Callosobruchus Chinensis is a pest that damages mung bean seeds in storage and causes damage to both the quality and quantity of seeds. This study aims to determine the effectiveness of neem leaf extracts in suppressing the development of the Callosobruchus Chinensis pest as one of the postharvest pests in the commodity green beans. This research conducted at the Laboratory of the Faculty of Agriculture, University of Flores, by using a Completely Randomized Design (CRD) with five treatments and three replications. The concentration of neem leaf extract treatment is 0 ml / l, 25 ml / l, 30 ml / l, 35 ml / l, and 40 ml / l. The results showed that the concentration of neem leaf extract 40 ml / l caused mortality of C. Chinensis imago as contact poison by 99% and nerve poison by 47%. While the effectiveness of the limb leaf extract on spawning activity was 86%.

scholarly journals Microplastic Depuration on Asaphis Detlorata

2020 ◽  
Vol 1 (2) ◽  
pp. 37-46
Author(s):  
Dian Fatriani Indah Saputri ◽  
Anwar Daud ◽  
Rachman Syah ◽  
Agus Bintara Birawida ◽  
Hasnawati Amqam ◽  
...  
Keyword(s):  
Research Design ◽  
Analysis Of Variance ◽  
Experimental Animal ◽  
Experimental Research ◽  
River Estuary ◽  
Circulation System ◽  
Randomized Design ◽  
Water Circulation System ◽  
Completely Randomized Design ◽  
Post Hoc

Depuration is an effort to reduce/eliminate contamination including microplastics, which one is using a water circulation system. This study aims to determine the effective depuration time to reduce the microplastic content in Asaphis detlorata This study used a quantitative approach with experimental research design with a completely randomized design. There are 450 shells used as an experimental animal where is the treatment consisted of four depuration times, namely 1;2;3; and 4 days with 3 repetitions of each treatment, while the control shells were without depuration. Analysis of variance (ANOVA) was used to see the effect of depuration treatment on the microplastic content. If the effect of the treatment was significantly different, then the post hoc test was continued to determine the differences between treatments. The results showed that Asaphis detlorata obtained from the mouth of the Lakatong river estuary were contaminated with microplastics ranging from 0.6 to 8.1 MPs/shellfish and an average of 3.96 MPs/shellfish. Depuration time significantly affected the microplastic content in shellfish depuration effectiveness. There is a tendency that the longer depuration time is decreased microplastic content in shellfish. The effective depuration time to reduce the microplastic content in Asaphis detlorata was 3 and 4 days. Further research is needed for a more effective depuration for cleaning microplastics in shellfish.

scholarly journals Effect of Gadung Tuber Extract (Dioscorea hispida) on Mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa) in East Lombok

2021 ◽  
Vol 20 (3) ◽  
pp. 556
Author(s):  
Muhammad Mustarsidin ◽  
Syachruddin AR ◽  
Ahmad Raksun
Keyword(s):  
Allium Cepa ◽  
Analysis Of Variance ◽  
Experimental Research ◽  
Spodoptera Exigua ◽  
Test Results ◽  
Significance Level ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tuber Extract ◽  
Range Test

Plants that can be used as pesticides are Gadung tubers. Gadung tubers contain cyanide acid to kill armyworm pests because they contain dioscorin toxins which can cause nervous disorders. The purpose of this study was to determine the effect of Gadung tuber extract (Dioscorea hispida) on Caterpillar mortality (Spodoptera exigua) in Shallot plants. This type of research is experimental research. This study used a completely randomized design (CRD). The sample used was 5 caterpillars (Spodoptera exigua) in each polybag with 5 repetitions for each concentration of Gadung tuber extract, namely 0%, 0.5%, 1.0%, 1.5%, 2.0% and 2.5%, so the total Caterpillar used was 150 Caterpillars. Gadung tuber extraction was carried out by maceration method with methanol solvent. Data were analyzed using a one-way analysis of variance at the 95% significance level, followed by DMRT (Duncans Multiple Range Test). The results showed that the Gadung tuber extract had a significant effect on the mortality of caterpillars (Spodoptera exigua) because the F count was greater than the F table (45.40>2.62), and the DMRT test results showed that the optimal concentration of Gadung tuber extract was 2.5%. Therefore, it can be concluded that the extract of Gadung tuber (Dioscorea hispida) affects the mortality of Caterpillars (Spodoptera exigua) in Shallots (Allium cepa).

scholarly journals Potensi Ekstrak Karamunting (Melastoma malabathricum L.) sebagai Insektisida Nabati untuk Mengendalikan Ulat Grayak (Spodoptera litura F.)

2019 ◽  
Vol 4 (1) ◽  
pp. 28
Author(s):  
Kartina Kartina ◽  
Shulkipli Shulkipli ◽  
Mardhiana Mardhiana ◽  
Saat Egra
Keyword(s):  
Spodoptera Litura ◽  
Leaf Extract ◽  
Feeding Activity ◽  
Larval Mortality ◽  
Wild Plant ◽  
Botanical Insecticides ◽  
Botanical Insecticide ◽  
Melastoma Malabathricum ◽  
Randomized Design ◽  
Completely Randomized Design

<h1>Spodoptera litura F. is one of the important pests in Horticulture commodities which can cause damage 80% and up to 100%. Karamunting (Melastome malabathricum) is a wild plant that grows in Tarakan City. This plant is known to contain secondary metabolites which are thought to have the potential to control pests. This study aims to determine the potential of Karamunting extract as a botanical insecticide material to control armyworms. This study uses a completely randomized design (CRD) method with 1 treatment factor, namely the concentration of Karamunting leaf extract. Potential extracts as botanical insecticides were tested by dye method using 4 concentrations, namely 0 (control); 500; 1000; 2000; 4000; and 8000 ppm. The results showed that Karamunting leaf extract was able to control armyworm pests. Giving extracts of 8000 ppm (P5) in feed caused the highest decrease in eating activity up to 41,2%, larval mortality up to 85%, and the highest mortality rate after 7 days of observation. Decreased feeding activity and larval mortality were thought to be influenced by the presence of phenol compounds, fatty acids, terpenoids, sterols and alkaloids identified in the extract. Thus, Karamunting leaf extract has the potential to be developed as an active ingredient in botanical insecticides to control armyworm.<strong></strong></h1>

scholarly journals PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN PEGAGAN (Centella asiatica (L.) Urban)

2020 ◽  
Vol 9 (4) ◽  
pp. 482
Author(s):  
Ni Komang Trisna Rahayu ◽  
I Dewa Gede Mayun Permana ◽  
GA. Kadek Diah Puspawati
Keyword(s):  
Antioxidant Activity ◽  
Experimental Design ◽  
Leaf Extract ◽  
Centella Asiatica ◽  
Total Flavonoid ◽  
Time Duration ◽  
Time Treatment ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Effect On Yield

This research aimed to determine the effect of maceration time on the antioxidant activity of pegagan leaf extract and to determine the best maceration time with highest antioxidant activity of pegagan leaf extract. The experimental design used was Completely Randomized Design with maceration time duration there were 18, 24, 30, 36, 42, and 48 hours. All of the treatment repeated three times to obtained 18 units of experiments. The data analyzed by analyze of variance, if the treatment had a significant effect followed by The Duncan Test. The results showed that the maceration time treatment had a significant effect on yield, total phenolik, total flavonoid, total tannin and antioxidant activity of pegagan leaf extract. The 24 hour maceration time was the best treatment with antioxidant activity 66.67%, IC50 632.82 ppm, a yield of 24.30%, a total phenolik of 57.85 mgGAE / g, a total flavonoid of 105.28 mgQE / g. total tannin 54.09 mgTAE / g.

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