EFFECT OF SOME PHOSPHORUS COMPOUNDS AS SEED-SOAKING MATERIALS ON WINTER SQUASH (Cucurbita pepo L. ) PLANTS

2009 ◽  
Vol 34 (6) ◽  
pp. 6727-6739
Author(s):  
M. Mady
1994 ◽  
Vol 119 (6) ◽  
pp. 1193-1199 ◽  
Author(s):  
Nancy E. Roe ◽  
Peter J. Stoffella ◽  
Herbert H. Bryan

Increasing disposal problems with polyethylene (PL) mulch and greater availability of compost prompted an investigation into the effects of using compost as a mulch on horizontal raised bed surfaces with living mulches (LMs) on vertical surfaces. Wood chips (WC), sewage sludge-yard trimming (SY) compost, and municipal solid waste (MW) compost were applied at 224 t·ha-1 on bed surfaces. Sod strips of `Jade' (JD) or `Floratam' (FT) St. Augustinegrass (Stenotaphrum secundatum Kuntze) or perennial peanut (Arachis glabrata Benth.) (PP) or seeds of a small, seed-propagated forage peanut (Arachis sp.) (SP) were established on the vertical sides of the raised beds before transplanting bell pepper (Capsicum annuum L.) into the beds. Phytophthora capsici reduced pepper plant stand in PL-mulched plots compared with organic mulch (OM) and LM. Despite the stand reduction, total pepper yields were highest in PL plots and, in the OM plots, decreased in the order SY > MW > WC. Early fruit yields and yield per plant were highest from plants in PL plots followed by SY. Among LMs, plants in SP plots produced highest early yields and FT produced the lowest. Plants in PL plots produced the largest fruit. When the same plots were seeded with winter (butternut) squash (Cucurbita pepo L.), plant stands were higher in MW than WC and SY. Squash yields were similar between PL and OM plots.


HortScience ◽  
2016 ◽  
Vol 51 (10) ◽  
pp. 1251-1255 ◽  
Author(s):  
Charles S. Krasnow ◽  
Mary K. Hausbeck

Phytophthora capsici annually threatens production of cucurbit and solanaceous crops. Long-lived oospores produced by the pathogen incite primary infection of susceptible plants when conditions are wet. Limiting the rot of winter squash and pumpkin (Cucurbita sp.) fruits is difficult due to the long maturation period when fruits are often in direct contact with infested soil. Genetic resistance to fruit rot is not widely available within Cucurbita sp.; however, age-related resistance (ARR) to P. capsici fruit rot develops in specific cultivars during maturation. The objective of this study was to evaluate the fruits of 12 cultivars of Cucurbita pepo, Cucurbita moschata, and Cucurbita maxima for ARR to P. capsici using a mycelial-plug inoculation method. All Cucurbita pepo and Cucurbita moschata cultivars displayed ARR; 7 days postpollination (dpp) fruits were susceptible, limited lesion development occurred on fruits 22 dpp, and lesions did not develop at 56 dpp. Disease developed on both Cucurbita maxima cultivars tested at 7, 14, 22, and 56 dpp. Firmness of fruit exocarps was measured with a manual penetrometer. Exocarp firmness of all cultivars increased during maturation; however, there was no correlation between firmness and disease incidence among cultivars at 22 dpp (R2 = −0.01, P = 0.85). When fruits of cultivars expressing ARR at 22 dpp were wounded before inoculation, fruit rot developed.


HortScience ◽  
2022 ◽  
Vol 57 (2) ◽  
pp. 202-214
Author(s):  
Rachel A. Itle ◽  
Eileen A. Kabelka ◽  
James W. Olmstead

Carotenoids serve as protective antioxidants, and function in normal vision, bone growth, cell division and differentiation, and reproduction. Winter squash (Cucurbita spp.) is an excellent dietary source of carotenoids. The range of colors from yellow to red in Cucurbita species indicates that increasing carotenoid levels through plant breeding is possible. The objective of this research was to determine the heritability of flesh color in winter squash in both Cucurbita moschata Duchesne and Cucurbita pepo L. Segregating families representing F2, BC1P1 and BC1P2 populations were created in two families of C. pepo (‘Table Gold Acorn’ × PI 314806 and ‘Table King Bush’ × PI 314806) and one family of C. moschata (‘Butterbush’ × ‘Sucrine DuBerry’). Broad-sense heritabilities were calculated for the F2, BC1P1, and BC1P2 populations within each of the three families. Heritabilities ranged from 0.19 to 0.82 for L*, 0.28 to 0.97 for chroma, and 0.12 to 0.87 for hue across all families. Transgressive segregation for color space values L* was identified in the ‘Table King Bush’ × PI 314806 C. pepo population. Our results indicate that it is possible to breed for improved flesh color in Cucurbita, but the population size and number of test locations for evaluation need to be increased to provide better heritability estimates. Cucurbita species are grown throughout the world and their availability and low price makes them an important potential source of carotenoids for human nutrition and health for all ages.


2002 ◽  
Vol 127 (4) ◽  
pp. 568-575 ◽  
Author(s):  
Rebecca Nelson Brown ◽  
James R. Myers

A molecular and morphological marker map would improve our knowledge of Cucurbita genetics, and would facilitate efforts to breed improved summer and winter squash cultivars. Random amplified polymorphic DNA (RAPD) markers were used to construct a partial map of the Cucurbita genome. The mapping population was the BC1 progeny of the Cucurbita pepo L. yellow straightneck inbred A0449 and the tropical Cucurbita moschata Duchesne ex Lam. landrace `Nigerian Local'. A0449 was the recurrent parent. This cross was chosen because of the relatively greater economic importance of summer squash, traits of value to be introgressed from the C. moschata parent, and maximized genetic variation from the interspecific cross. The map contains 148 RAPD markers in 28 linkage groups. Loci controlling five morphological traits were placed on the map. The map covers 1,954 cM, which is estimated to be 75% of the Cucurbita genome. The qualitative traits placed on the map include the B gene for fruit which turn yellow before anthesis, the M gene for silver mottling of leaves, and a locus controlling the intensity of rind color on mature fruit. Quantitative trait loci (QTL) associated with fruit shape and the depth of the indentations between primary leaf veins were identified.


HortScience ◽  
1996 ◽  
Vol 31 (3) ◽  
pp. 439-442 ◽  
Author(s):  
Michael P. Hoffmann ◽  
Richard W. Robinson ◽  
Margaret M. Kyle ◽  
Jonathan J. Kirkwyland

Seventy-six Cucurbita pepo L. cultivars and breeding lines were evaluated under field conditions for infestation levels and defoliation (leaf area consumed by beetles) by adult diabroticite beetles in 1992 and 1994. Striped and spotted cucumber beetles, Acalymma vittatum (F.) and Diabrotica undecimpunctata howardi Barber, respectively, were most common, but some western and northern corn rootworms, D. virgifera virgifera LeConte and D. barberi Smith and Lawrence, respectively, also were present. In general, pumpkin, delicata, acorn winter squash, scallop, and yellow straightneck summer squash types were the least infested and defoliated. Caserta/yellow, zucchini, caserta/zucchini, caserta, and precocious yellow straightneck types were the most infested and defoliated. The number of beetles per plant was correlated (r ≥ 0.72) with leaf defoliation and proportion of plants infested, indicating that beetle infestation is a good predictor of damage. The cultivars and breeding lines that were the least infested and defoliated can be used in breeding programs to develop desirable genotypes with reduced beetle preference. Conversely, those genotypes that were highly preferred have potential as trap crops for these beetle pests.


Author(s):  
Ammar Hameed Madi ◽  
Jawad A. Kamal Al-Shibani

This study was conducted to investigate the effect of bacterial bio-fertilization A. chroococcum and P. putide and four levels of compost (0, 1, 2, 3) tons.h-1 on the leaves content of N.P.K elements. The experiment was carried out in one of the greenhouses of the College of Agriculture - University of Al-Qadisiyah during fall season 2018-2019. It designed in accordance with the Randomized Complete Block Design (RCBD) with three replicates in sandy loam soil. The means of treatments were compared with the least significant difference (LSD) at (5)% probability level. The results present that the treatments of A. chroococcum, P. putide and compost at (3) tons.kg-1 significantly increases the leaves content of K.P.K compared to all other treatments in the flowering stage (4.970, 0.5000, and 4.930) mg.kg-1, respectively. This treatment was followed by the effect of the treatment of A. chroococcum and compost at (3) tons.kg-1, which increases the values of all traits except the leaf content of (P). Bio-fertilizer with P. putide + A. chroococcum significantly increases the leaves' content of P.


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