Cultivation of an Arthrospira platensis with digested piggery wastewater

2015 ◽  
Vol 72 (10) ◽  
pp. 1774-1779 ◽  
Author(s):  
Rui Liu ◽  
Qingqing Guo ◽  
Wei Zheng ◽  
Lüjun Chen ◽  
Jinfei Luo

An Arthrospira platensis strain ZJWST-S1 was isolated in Jiaxing City, China, which proved able to proliferate quickly in undiluted digested piggery wastewater (DPW), and the protein content in the algal biomass was high. Single factor experiments showed that the strain was able to quickly grow in a Zarrouk medium as the dosage of sodium bicarbonate, nitrate-nitrogen and phosphate-phosphorus was not less than 4.0 mg·L–1, 40 mg·L–1 and 10 mg·L–1, respectively. No growth inhibition was observed when the culturing medium contained nitrite nitrogen of 0–120 mg·L–1 and ammonium nitrogen of below 20 mg·L–1. Five runs of semi-continuous cultivation with DPW as the culturing medium in a 250 L raceway pond showed that the biomass yield in a 9-day semi-continuous culturing was up to 45.2–64.7 g·m–2·d–1, higher than the yields obtained by other researchers, and the crude protein content in biomass was over 50%, meeting the national animal feed grade standard. Total nitrogen (TN) and total phosphorus (TP) were removed from DPW at a rate of 10.9–14.0 mg·L–1·d–1 and 1.3–1.8 mg·L–1·d–1, respectively. The mass balance revealed that 80–93% of TN and 84–98% of TP reduced from DPW were converted to A. platensis biomass.

Pastura ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 63
Author(s):  
P. Yuwono ◽  
T. Warsiti ◽  
M. Kasmiatmojo

The purpose of this study was to find out the types of weeds and their nutrition content that grow in the planting area of crops in Batur district, Banjarnegara regency potential as ruminant feed. The results showed that at least there were seven types / species of weeds that grows in the Batur village and is often used as an animal feed that were Axonopus compresus (Swarttz) Beauv, Alternanthera sesilis (L) D, C, Lantana camara L., Nasturtium montanum Wall, Commelina benghalensis L ., Cynodon dactylon (L.) Pers, Digitaria adscendens (HBK) Henr. Results of the proximate analysis showed that the weeds have crude protein content ranged from 8.02 to 23.66% and crude fiber content ranged from 19.87 - 39.36%. It could be concluded that the weeds contain crude protein and crude fiber that were pretty good for ruminants. Keywords: weeds, ruminants, crude protein, crude fiber


2013 ◽  
Vol 68 (2) ◽  
pp. 269-275 ◽  
Author(s):  
Haiping Wang ◽  
Zhiquan Hu ◽  
Bo Xiao ◽  
Qunpeng Cheng ◽  
Fanghua Li

Due to the nutrient characteristics of the high concentration of available ammonium in digested piggery wastewater (DPW), microalgae can be used to treat DPW before its final discharge. Four green microalgae (Hydrodictyaceae reticulatum Lag, Scenedesmus obliquus, Oedogonium sp. and Chlorella pyrenoidosa) and three blue-green algae (Anabaena flos-aquae, Oscillatoria amoena Gom and Spirulina platensis) were used to remove the nutrients (N, P, C), especially ammonium nitrogen (NH4+-N), from diluted DPW with 300 mg/L algae density in batch tests. The microalgae with the best NH4+-N nutrient removal was then selected for further optimization of the variables to improve NH4+-N removal efficiency using a central composite design (CCD) experiment. Taking into account the nutrient removal efficiency, Oedogonium sp. showed the best performance (reduction of 95.9% NH4+-N, 92.9% total phosphorus (TP) and 62.5% chemical oxygen demand (COD)) based on the results of the batch tests. The CCD results suggested that the optimal values of variables were initial Oedogonium sp. density of 399.2 mg/L and DPW diluted by 16.3, while the predicted value of NH4+-N removal efficiency obtained was 97.0%.


2013 ◽  
Vol 93 (3) ◽  
pp. 445-454 ◽  
Author(s):  
Jenalee M. Mischkolz ◽  
Michael P. Schellenberg ◽  
Eric G. Lamb

Mischkolz, J. M., Schellenberg, M. P. and Lamb, E. G. 2013. Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions. Can. J. Plant Sci. 93: 445–454. We evaluated the early establishment productivity of forage swards of native, perennial, cool and warm season grasses, and legumes as they have the potential to provide non-invasive, productive, and drought resistant rangelands. Seven species with agronomic potential and a broad native geographic distribution were selected for testing including: nodding brome [Bromus anomalus (Coult.)], blue bunch wheatgrass [Pseudoregneria spicata (Pursh)], western wheatgrass [Pascopyrum smithii (Rydb.)], side oats grama [Bouteloua curtipendula (Michx.)], little blue stem [Schizachyrium scoparium (Michx.)], purple prairie clover [Dalea purpurea (Vent.)], and white prairie clover [Dalea candida (Willd.)]. Forage swards, including all seven monocultures, 21 two-species mixtures and a mixture with all species, were planted in two sites, Saskatoon and Swift Current, Saskatchewan. Western wheatgrass (WWG) had the highest overall plant density and the strongest effect on the forage yield of the forage swards; however, productivity and crude protein content were not reduced when other species were also included in the forage sward. Dalea spp. did not establish as well as the other species, but had the highest crude protein concentrations. This work provides insight into forage sward development at the establishment stage; additional work is required to determine long-term species impacts for well established forage swards.


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 143-143
Author(s):  
Holland C Dougherty ◽  
Hutton Oddy ◽  
Mark Evered ◽  
James W Oltjen

Abstract Target protein mass at maturity is a common “attractor” used in animal models to derive components of animal growth. This target muscle protein at maturity, M*, is used as a driver of a model of animal growth and body composition with pools representing muscle and visceral protein; where viscera is heart, lungs, liver, kidneys, reticulorumen and gastrointestinal tract; and muscle is non-visceral protein. This M* term then drives changes in protein mass and heat production, based on literature data stating that heat production scales linearly with protein mass but not liveweight. This led us to adopt a modelling approach where energy utilization is directly related to protein content of the animal, and energy not lost as heat or deposited as protein is fat. To maintain continuity with existing feeding systems we estimate M* from Standard Reference Weight (SRW) as follows: M* (kJ) = SRW * SHRINK * (1-FMAT) * (MUSC) * (CPM)* 23800. Where SRW is standard reference weight (kg), SHRINK is the ratio of empty body to live weight (0.86), FMAT is proportion of fat in the empty body at maturity (0.30), MUSC is the proportion of empty body protein that is in muscle (0.85), CPM is the crude protein content of fat-free muscle at maturity (0.21), and 23800 is the energetic content (kJ) of a kilogram of crude protein. Values for SHRINK, FMAT, MUSC and CPM were derived from a synthesis of our own experimental data and the literature. For sheep, these values show M* to be: M* (kJ) = SRW * 0.86* (1-0.3) * 0.85 * 0.21 *23800 = SRW * 2557. This method allows for use of existing knowledge regarding standard reference weight and other parameters in estimating target muscle mass at maturity, as part of a model of body composition and performance in ruminants.


2021 ◽  
Vol 9 (3) ◽  
pp. 644
Author(s):  
Guilin Du ◽  
Jiping Shi ◽  
Jingxian Zhang ◽  
Zhiguo Ma ◽  
Xiangcen Liu ◽  
...  

The fermentation of leaf vegetable waste to produce animal feed reduces the environmental impact of vegetable production and transforms leaf vegetable waste into a commodity. We investigated the effect of exogenous probiotics and lignocellulose enzymes on the quality and microbial community of fermented feed (FF) produced from cabbage waste. The addition of exogenous probiotics resulted in increased crude protein (CP) content (p < 0.05), better odor (moderate organic acid and ethanol, with low ammonia-N, p < 0.05), and a lower relative abundance (RA) of pathogens (below 0.4%, p < 0.05) in FF, compared to without. With the addition of exogenous probiotics, only Pediococcus and Saccharomyces were enriched and symbiotic in FF; these were the keystone taxa to reduce the abundance of aerobic, form-biofilms, and pathogenic microorganisms, resulting in an efficient anaerobic fermentation system characterized by facultative anaerobic and Gram-positive bacterial communities, and undefined saprotroph fungal communities. Thus, inoculation of vegetable waste fermentation with exogenous probiotics is a promising strategy to enhance the biotransformation of vegetable waste into animal feed.


2021 ◽  
Vol 12 (1) ◽  
pp. 78
Author(s):  
Kerensa Hawkey ◽  
Jon Stubberfield ◽  
Tim Parr ◽  
John Brameld ◽  
Andrew Salter

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