Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

2020 ◽  
Vol 16 (6) ◽  
pp. 866-873 ◽  
Author(s):  
Samuel A.O. Adeyeye
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
Food Additives ◽  
The United States ◽  
International Agency ◽  
Expert Committee ◽  
Chemical Safety ◽  
International Programme ◽  
Polycyclic Aromatic

Objective: Polycyclic aromatic hydrocarbons (PAHs) are well researched chemicals in foods that have been found to exhibit mutagenic and carcinogenic potentials. This study examined available literature on polycyclic aromatic hydrocarbons in foods, sources, effects and remediation. Methods: Available literature on polycyclic aromatic hydrocarbons in foods, sources, effects and remediation was critically reviewed. Results: The review showed that carcinogenicity of PAHs varies from the potent to moderately carcinogenic PAHs which include 3-methylcholanthrene, Benzo[a]pyrene, dibenz[a,h]anthracene, 5-methylchrysene, and dibenz[a,j]anthracene, whereas benzo[e]pyrene, dibenz[a,c]anthracene, chrysene, benzo[c]phenanthrene and fluoranthene are relatively weak or inactive carcinogens. Cooking processes have been found to be a major source of PAHs in foods. Although, PAHs can also be formed during curing and processing of raw food prior to cooking, several researchers in recent years have shown that the major dietary sources of PAHs are fish and meat especially where there is high consumption of meat cooked over an open flame. Several procedures and methods have been developed recently to assess and detect PAHs in foods and more recently, bio-monitoring procedures have also been developed to assess human exposure to PAHs. Numerous organizations such as the United States Environmental Protection Agency (U.S. EPA), the International Agency for Research on Cancer (IACR), the Scientific Committee on Food (SCF), the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the International Programme on Chemical Safety (IPCS), and the European Food Safety Authority (EFSA) have been involved in evaluating the occurrence and toxicity of PAHs. Conclusion: Conclusively, taking into consideration the sources of PAHs generation, adequate process and quality control of the processed foods could be a veritable mean to reduce PAHs ingestion in foods.

scholarly journals Interannual Survey on Polycyclic Aromatic Hydrocarbons (PAHs) in Seawater of North Nanao Bay, Ishikawa, Japan, from 2015 to 2018: Sources, Pathways and Ecological Risk Assessment

2020 ◽  
Vol 17 (3) ◽  
pp. 904
Author(s):  
Rodrigo Mundo ◽  
Tetsuya Matsunaka ◽  
Hisanori Iwai ◽  
Shouzo Ogiso ◽  
Nobuo Suzuki ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
High Performance ◽  
The United States ◽  
Fluorescence Detector ◽  
Monthly Basis ◽  
Marine Life ◽  
Asian Winter Monsoon ◽  
Polycyclic Aromatic

To improve the understanding of the emission sources and pathways of polycyclic aromatic hydrocarbons (PAHs) in the coastal environments of remote areas, their particulate and dissolved concentrations were analyzed on a monthly basis from 2015 to 2018 in surface waters of Nanao Bay, Japan. The concentration of the targeted 13 species of PAHs on the United States Environmental Protection Agency (USEPA) priority pollutant list in dissolved and particle phases were separately analyzed by high-performance liquid chromatography (HPLC) coupled to a fluorescence detector. Particulate and dissolved PAHs had average concentrations of 0.72 ng∙L−1 and 0.95 ng∙L−1, respectively. While most of the samples were lower than 1 ng∙L−1, abnormally high levels up to 10 ng∙L−1 were observed in the winter of 2017–2018 for particulate PAHs. Based on the isomer ratios of Flu to Flu plus Pyr, it was possible to determine that the pyrogenic loads were greater than the petrogenic loads in all but four out of 86 samples. The predominant environmental pathway for PAHs in winter was determined to be long-range atmospheric transportation fed by the East Asian winter monsoon, while for the summer, local sources were more relevant. By the risk quotients method, it was determined that PAHs in surface seawater presented a very low risk to marine life during the interannual survey.

scholarly journals Residues of Persistent Organic Pollutants (POPs) in Agricultural Soils Adjacent to Historical Sources of Their Storage and Distribution—The Case Study of Azerbaijan

Molecules ◽  
2020 ◽  
Vol 25 (8) ◽  
pp. 1815 ◽  
Author(s):  
Aleksandra Ukalska-Jaruga ◽  
Karolina Lewińska ◽  
Elton Mammadov ◽  
Anna Karczewska ◽  
Bożena Smreczak ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
Agricultural Soils ◽  
The United States ◽  
Natural Soil ◽  
Polycyclic Aromatic ◽  
High Concentrations ◽  
Total Concentrations

The aim of this study was to identify and examine the levels of organochlorine pesticides (OCPs), polycyclic aromatic hydrocarbons (PAHs), and polychlorinated biphenyls (PCBs) in soil collected from the surroundings of historical pesticide storage facilities on former agricultural aerodromes, warehouses, and pesticide distribution sites located in the most important agricultural regions in Azerbaijan. The conducted research included determination of three groups of POPs (occurring together), in the natural soil environment influenced for many years by abiotic and biotic factors that could have caused their transformations or decomposition. In this study, soil samples were collected in 21 georeferenced points located in the administrative area of Bilasuvar, Saatly, Sabirabad, Salyan and Jalilabad districts of Azerbaijan. Soil chemical analysis involved determination of organochlorine compounds (OCP): hexachlorocyclohexanes (HCHs) (three isomers α-HCH, β-HCH and γ-HCH) and dichlorodiphenyltrichloroethanes (DDTs) (six congeners 2,4′DDT; 4,4′DDT; 2,4′DDE; 4,4′DDE; 2,4′DDE; and 4,4′DDE); polycyclic aromatic hydrocarbons (PAHs): 16 compounds from the United States Environmental Protection Agency US EPA list and, PCBs (seven congeners identified with the following IUPAC numbers: 28, 52, 101, 118, 138, 153, and 180). Our research showed that OCPs reached the highest concentration in the studied areas. The total concentrations of OCPs ranged from 0.01 to 21,888 mg∙kg−1 with significantly higher concentrations of Σ6DDTs (0.01 μg kg−1 to 21880 mg kg−1) compared to ΣHCH (0.14 ng kg−1 to 166.72 µg kg−1). The total concentrations of PCBs in the studied soils was varied from 0.02 to 147.30 μg·kg−1 but only PCB138 and PCB180 were detected in all analyzed samples. The concentrations of Σ16 PAHs were also strongly diversified throughout the sampling areas and ranged from 0.15 to 16,026 mg kg−1. The obtained results confirmed that the agricultural soils of Azerbaijan contained much lower (up to by three orders of magnitude) concentrations of PCBs and PAHs than DDT. It is supported by the fact that PCBs and PAHs were not directly used by agriculture sector and their content results from secondary sources, such as combustion and various industrial processes. Moreover, the high concentrations of PAHs in studied soils were associated with their location in direct neighborhood of the airport, as well as with accumulation of contaminants from dispersed sources and long range transport. The high concentrations of pesticides confirm that deposition of parent OCPs have occurred from obsolete pesticide landfills.

scholarly journals Distribution and sources of polycyclic aromatic hydrocarbons in soils from Shengli Oil Field, China

2018 ◽  
Vol 13 (No. 2) ◽  
pp. 74-82 ◽  
Author(s):  
S. Kuang ◽  
Y. Su ◽  
J. Zhang ◽  
Z. Song ◽  
H. Wang ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
The United States ◽  
Oil Field ◽  
Total Pahs ◽  
Fine Soil ◽  
Polycyclic Aromatic ◽  
Pahs Concentration ◽  
Us Epa

The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs), which are on the United States Environmental Protection Agency (US EPA) priority pollutant list, were studied in ten different soil samples from Shengli Oil Field, China. The total PAHs concentrations in the sampled soils attained 1214.9–2965.1 ng/g (2159.6 ng/g on average). The highest total PAHs concentration was in the soil with a huge content of oil sludge, while the lowest was in fine soil environment areas. The soil contamination with PAHs in the study areas was classified as severe. The major pollutants were naphthalene, phenathrene, fluorine (Flu), pyrene (Pyr), while the detected concentration of benzo(a)pyrene (BaP), benzo(b)fluoranthene was relatively low. Among the 16 kinds of PAHs, the concentration increased in the order: 6 rings < 5 rings < 4 rings < 2 rings < 3 rings. The ratios of Flu/(Flu + Pyr) and indeno benzene(1,2,3-c,d)pyrene (IP)/(IP + BaP) were 0.46–0.48, and 0.36–0.64, respectively. Our results suggest that the main sources of PAHs were petroleum extraction and petroleum combustion. In addition, a small amount of PAHs originated from combustion of grass, woods, and coal.  

scholarly journals Evaluation of polycyclic aromatic hydrocarbons in Achyrocline Satureioides (Marcela) and its infusion

2020 ◽  
Vol 12 (1) ◽  
pp. 531-543
Author(s):  
Pedro José Sanches Filho ◽  
Julia Arduim ◽  
Glauco Rasmussen Betemps ◽  
Gabriela Oliveira Andrade ◽  
Ricardo Correa da Silva da Silva
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
Solid Phase ◽  
Total Concentration ◽  
The United States ◽  
A Value ◽  
Tea Infusions ◽  
Polycyclic Aromatic ◽  
Achyrocline Satureioides

This study evaluates the presence and levels of polycyclic aromatic hydrocarbons (PAHs) in Achyrocline Satureioides (inflorescences and infusions) using extraction under ultrasound accompanied by clean up with solid phase extraction (SPE) and gas chromatography coupled to mass spectrometry. Sixteen priority PAHs were listed as priority contaminants by the United States Environmental Protection Agency and PAHs (Benzo(a)Anthracene, Chrysene, Benzo(b)Fluoranthene, Benzo(a)Pyrene) were chosen as indicators by the European Food Safety Agency for the presence of PAHs in food. The HPAs concentrations ranged from 48.1 µg Kg-1 ± 1.4% to 48.8 µg Kg-1 ± 1.9% in Achyrocline Satureioides inflorescences. The total concentration in infusions of PAHs was 2.5 µg L-1 ± 6.3%. The sum of the priority PAHs in Achyrocline Satureioides samples ranged from 126.8 µg Kg-1 ± 13.6% and 218.9 µg Kg-1 ± 16.1% and infusion had a value of 10.0 µg L-1 ± 8.1%. The PAH concentrations in tea infusions are lower when compared with other food matrices, but the migration of these compounds for tea is high, resulting in levels that may cause damage to health.

Post-fire mobilization of metals and polycyclic aromatic hydrocarbons in a recently burnt eucalypt stand in North-Central Portugal

2020 ◽  
Author(s):  
Dalila Serpa ◽  
Ana I. Machado ◽  
Martha Santos ◽  
Isabel Campos ◽  
Bruna R. F. Oliveira ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
Surface Runoff ◽  
The United States ◽  
Water Bodies ◽  
Hazardous Substances ◽  
North Central ◽  
Polycyclic Aromatic ◽  
Central Portugal

<p>Wildfires constitute a diffuse source of contamination to aquatic ecosystems. In burnt areas, the increase in surface runoff and associated sediment losses after fire, promotes the mobilization of hazardous substances, such as metals and polycyclic aromatic hydrocarbons (PAHs), posing a risk for the adjacent water bodies. In the present study, post-fire metals and PAHs export by surface runoff was evaluated in 16 m<sup>2 </sup>bounded plots in a eucalypt stand in Albergaria-a-Velha (Aveiro district, North-Central Portugal) burnt in September 2019. Runoff samples were collected on a weekly to bi-weekly basis, depending on the occurrence of rainfall, during the first 6 months after fire. The metals analyzed in this study were, vanadium (V), chromium (Cr), manganese (Mn), iron (Fe), cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), cadmium (Cd) and lead (Pb). As for PAHs, the analyses focused on the 16 compounds classified as priority pollutants by the United States Environmental Protection Agency. Both dissolved and particulate fractions of metals and PAHs in runoff waters were analysed in this work. Preliminary results suggest that metals are more likely to affect the water quality of fire-affected water bodies than PAHs, since low levels of PAHs were found in runoff waters. This work provides valuable information for water managers to minimize the risks of wildfires both to the environment and to public health.</p>

Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan

2019 ◽  
Vol 83 (4) ◽  
pp. 692-701
Author(s):  
TOMOAKI TSUTSUMI ◽  
RIKA ADACHI ◽  
RIEKO MATSUDA ◽  
TAKAHIRO WATANABE ◽  
REIKO TESHIMA ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Food Additives ◽  
World Health ◽  
Expert Committee ◽  
Smoked Fish ◽  
Food And Agriculture ◽  
Polycyclic Aromatic ◽  
High Concentrations ◽  
Health Organization

ABSTRACT We evaluated the performance of a gas chromatography–tandem mass spectrometry method for quantifying 16 polycyclic aromatic hydrocarbons (PAHs), which the Scientific Committee on Food and the Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Committee on Food Additives have considered to be of concern to human health and used the method to determine the PAH concentrations in smoked foods. Eighty-seven samples of smoked fish, smoked meat, smoked eggs, dried bonito flakes, and dried bonito–related soup-stock products (disposable powder packets for infusion, instant bouillons, and liquids) were purchased in Japan to analyze their content of the 16 PAHs. Because of the low certainty of some results, the analytical values for some PAHs (e.g., benzo[c]fluorene, chrysene, and dibenzo[a,h]pyrene) are given for informational purposes only. The highest median concentrations of benzo[a]pyrene and the sum of all the 16 PAHs (29 and 760 μg/kg, respectively) were found in the disposable powder packets, followed by dried bonito flakes (24 and 512 μg/kg, respectively), and instant bouillons (11 and 227 μg/kg, respectively). These concentrations were much higher than those in the other products tested. We also investigated the percentages of the PAHs transferred from dried bonito flakes and a disposable powder packet to soup stocks commonly prepared at home. These were extremely low (<4%), even though they contained relatively high concentrations of the PAHs. Finally, the intake of benzo[a]pyrene and the sum of the intakes of four PAHs, as a marker proposed by the European Food Safety Authority, were estimated based on the data from a Japanese food consumption survey and the mean concentrations found in smoked fish and smoked fish products. These estimates suggest intakes of PAHs pose a low concern for consumer health. HIGHLIGHTS

scholarly journals Distribution, Levels, and Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Some Water Bodies along the Coastal Belt of Ghana

2010 ◽  
Vol 10 ◽  
pp. 972-985 ◽  
Author(s):  
David Kofi Essumang
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Environmental Protection Agency ◽  
Water Bodies ◽  
Cancer Risk Assessment ◽  
International Agency ◽  
The People ◽  
Coastal Belt ◽  
Polycyclic Aromatic

The levels and distribution of 24 polycyclic aromatic hydrocarbons (PAHs) were determined in six water bodies along the coastal belt of Ghana using gas chromatography with flame-ionization detection (GC/FID). The average total PAHs recorded are from the Pra estuary, 6.3 μg/L; Benya lagoon, 7.5 μg/L; Sakumono lagoon, 10.1 μg/L; lower Volta estuary, 26.3 μg/L; Keta lagoon, 10.6 μg/L; and Narkwa lagoon, 16.1 μg/L.The 12 PAHs that were well distributed in all the coastal waters analyzed include naphthalene, pyrene, fluorene, 2-methylnaphthalene, 2,6-dimethylnaphthalene, acephnaphthalene, acephnaphthene, 1-methylphenanthrene, 2,3,5-trimethylnaphthalene, chrysene, biphenyl, and phenanthrene. The presence of benzo(b)fluoranthene, benzo(a)anthracene, and benzo(j,k)fluoranthene in some of the water bodies is a source of concern as they have been classified by the International Agency for Research on Cancer (IARC) and U.S. Environmental Protection Agency (EPA) as probable human carcinogens. These water bodies are used for fishing and for some domestic purposes by the people living around them, thereby exposing them to some dangers and the risk of getting cancer. The human health cancer risk assessment carried out also indicates that there is the possibility of some users of the water bodies getting cancer in their lifetime.

scholarly journals The Most Important Methods for Depollution of Hydrocarbons Polluted Soils

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Laura DOBOS ◽  
Carmen PUIA
Keyword(s):  
Molecular Weight ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Heterocyclic Compounds ◽  
Chemical Structure ◽  
Complex Mixture ◽  
Naphthenic Acids ◽  
International Agency ◽  
Polluted Soils ◽  
Polycyclic Aromatic

Crude oil is a highly complex mixture of hydrocarbons amounting to hundreds of individual compounds with different chemical structure and molecular weight plus a series of lower molecular weight compounds other than hydrocarbons (phenols, thiols, naphthenic acids, heterocyclic compounds with N (pyridines, pyrrole, indole, s.o.) compounds S (alkyl thiols, thiophene, etc.) (Zarnea, 1994). Mineral oil and polycyclic aromatic hydrocarbons (PAHs) creates larger environmental problems. They are considered particularly dangerous. In this regard, EPA Agency from U.S.A. includes a number of polycyclic aromatic hydrocarbons under 16 priority pollutants, which require special attention. IARC (International Agency for Research on Cancer) has identified 15 types of polycyclic aromatic hydrocarbons including six of the 16 types of PAHs, identifiable by the USEPA as having carcinogenic properties (Chauhan Archana et al., 2008).

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