Phospholipids as natural emulsifiers in food and beverages
2021 ◽
Vol 32
(9)
◽
pp. 14-18
Keyword(s):
Phospholipids play significant roles in numerous biological processes. They also have many applications in food, cosmetics, and pharmaceuticals. This article reviews the molecular structure, properties, and uses of these important lipids in food, beverages, and food supplements.