Evaluation of Rapeseed (Brassica napus L.) maturity and productivity for accumulative temperature
Field experiment conducted during the winter agricultural season 2017-2018 at Al-Zafraniya Agricultural Research Station and Al-Tuwaitha Agricultural Research Station, according of Randomized Complete Block Design (RCBD) with three replications, to study maturity and productivity for accumulative temperature of rapeseed (Brassica napus L.). The experiment planting in Last week of September 2017 at Al-Zafraniya station and Last week of October 2017 at AL- Tuwaitha station. The results show increasing significantly in the yield (1110.11 kg. ha-1), percentage of oil (47.12 %), protein content in seeds (43.1%), carbohydrate (25.7%), nutrient content of seed (K, Ca) in Al-Zafraniya location; compared to Al-Tuwaitha location, yield (352.8 kg. ha-1), percentage of oil (41.1 %), protein content in seeds (41.2%), carbohydrate (26.2%), nutrient content of seed (Na, Ca, Mg, Fe) at fertilization, compared to no-fertilizer. It showed significant differences with nutrient content of soil (Na, Mg, Fe) for Al-Tuwaitha location and nutrient content of soil (K, Ca, Mg, Fe, S, Cu), pH, EC for Al-Zafraniya location at fertilization, compared to no-fertilizer. These results shows that the delay at time of cultivation leads to a decrease in seed yield, oil ratio, and percentage of protein in seeds, also high temperatures at seed filling stage leads decrease in seeds, oil and protein content.