KENTUCKY COFFEE TREE, GYMNOCLADUS DIOICUS

2022 ◽  
pp. 113-113
Keyword(s):  
2018 ◽  
Vol 13 (1) ◽  
pp. 23
Author(s):  
Rosileyde Golçalves Siqueira Cardoso ◽  
Adriene Woods Pedrosa ◽  
Mateus Cupertino Rodrigues ◽  
Ricardo Henrique Silva Santos ◽  
Paulo Roberto Cecon ◽  
...  

The knowledge about the rate of decomposition and nitrogen mineralization of green manures provides synchronization with the higher absorption stage by the coffee tree. The rate of decomposition and nitrogen mineralization varies according to the species of green manure and with the environmental factors. The aim of the present study was to evaluate the decomposition and nitrogen mineralization of two green manures intercropped with coffee trees for three different periods. The experiment was divided into two designs for statistical analysis, one referring to the characterization of plant material (fresh mass, dry matter, dry matter content, nitrogen concentration and accumulation in the jack bean (Canavalia ensiformis) and hyacinth bean (Dolichos lablab) and another to evaluate the rate of decomposition and N mineralization of these species. The decomposition rate decreased in both species as their growth time increased in the field. The decomposition was influenced by the phenology of green manures. Nitrogen mineralization of the jack bean decreased as the growth period in the field increased and was faster than hyacinth bean only when cut at 60 days. The N mineralization was slower than mass decomposition in both species.


2017 ◽  
Vol 12 (6) ◽  
pp. 406-414
Author(s):  
Lismar Miranda Wezer ◽  
Gonsaga de Carvalho Luiz ◽  
Irineu Fahl Joel ◽  
José Guimarães Rubens ◽  
Ribeiro de Lima Renato ◽  
...  

2021 ◽  
Vol 8 (3) ◽  
pp. 2791-2799
Author(s):  
Atiqah Aulia Hanuf ◽  
Sugeng Prijono ◽  
S Soemarno

Coffee plantation management has an important role in soil quality in order to increase coffee production. Biopore Infiltration Hole with Compost (BIHC) can increase soil available water capacity. In this study, the goal was to improve soil available water capacity in a coffee plantation with the implementation of the BIHC. This study was conducted at PTPN XII Bangelan, Malang, on March - August 2020. A randomized block design with seven treatments and four replications was used. The BIHC consisted of two-hole depths (30 cm and 60 cm) and two types of compost (goat manure and coffee pulp compost). The soil characteristics observed were water retention (pF) and C-organic at soil depths of 0-20, 20-40, and 40-60 cm. The coffee tree observed were number of leaves and chlorophyll content. Data obtained were subjected to analysis of variance (ANOVA) by the F test and Duncan's Multiple Distance Rate Test (DMRT) at 5% probability, using SPSS program. Results of the study showed that BIHC was able to increase the content of soil C-organic and the available water capacity significantly compared with control treatment. The BIHC implementation could increase soil available water capacity up to 65% at a soil depth of 0-20 cm, up to 60% at a soil depth of 20-40 cm, and up to 51% at a soil depth of 40-60 cm more than the control treatment. The soil available water capacity suggested a significant positive correlation (p≤0.05) with the leaves number of coffee tree and chlorophyll content of leaves.


Author(s):  
Angela McCarthy ◽  
T.M. Devine

Ceylon’s natural environment underwent huge changes during the nineteenth century due to the importation of new crops, above all the coffee tree from Ethiopia, cinchona from the Andes, and tea from the Himalayas. We evocatively examine transformations to Taylor’s environs including his natural surroundings, health, living conditions, and social relations.


2019 ◽  
Vol 4 (2) ◽  
pp. 2240-2241 ◽  
Author(s):  
Juhyeon Min ◽  
Yongsung Kim ◽  
Hong Xi ◽  
Kyeong-In Heo ◽  
Jongsun Park

1969 ◽  
Vol 5 (4) ◽  
pp. 271-282 ◽  
Author(s):  
F. J. Nutman ◽  
F. M. Roberts

SummaryIn many instances measures developed for the control of coffee berry disease in East Africa have become less effective since 1961. Changes in the flowering and fruiting patterns of the coffee tree have recently become evident, ascribed in part to the onset of a wetter and cooler climatic cycle in 1961–62, and in part to the effect of the disease itself which, by removing crop, stimulates out-of-season flowering. Consequently, instead of a single main crop in which susceptible and highly infective ripe berries are present for a short time only, a series of over-lapping crops results in ripe berries being on the trees for most of the year. This has changed the disease epidemiology: formerly the main source of infection was conidia from the maturing wood, but now conidia from the berries are often predominant. This has greatly affected the efficiency of control measures, and means are suggested for restoring the previous situation.


2014 ◽  
Vol 16 (3) ◽  
pp. 539-544 ◽  
Author(s):  
J.L. Silva ◽  
P. E. Souza ◽  
F. P. Monteiro ◽  
M. L. O. Freitas ◽  
M. B. Silva Júnior ◽  
...  

Generally, the medicinal plants have antifungal substances that can be used for the plant protection against phytopathogens. The objective of this study was to know the efficiency of aqueous extracts from medicinal plants against the major etiological agents of coffee tree. The aqueous extracts used were extracted from bulbs of Allium sativum, leaves of Vernonia polysphaera, Cymbopogon citratus, Cymbopogon nardus, Cordia verbenacea, Eucalyptus citriodora, Ricinus communis, Azadirachta indica, Piper hispidinervum and flower buds of Syzygium aromaticum. The etiological agents considered for this study were Cercospora coffeicola, Colletotrichum gloeosporioides, Fusarium oxysporum, Phoma tarda, Rhizoctonia solani and Hemileia vastatrix. The screening for harmful extracts was done based on mycelial growth and conidial germination inhibition. All experiments performed were in vitro conditions. The inhibition of mycelial growth was performed mixing the extracts with the PDA. This mixture was poured in Petri dishes. On the center of the dishes was added one PDA disc with mycelium. It was incubated in a chamber set to 25ºC. The evaluation was done daily by measuring the mycelial growth. The germination assessment was also performed with Petri dishes containing agar-water medium at 2%. These were incubated at 25ºC for 24 hours. After this period the interruption of germination was performed using lactoglycerol. The experiments were conducted in a completely randomized design. The most effective plant extracts against the micelial growth and conidial germination were V. polysphaera, S. aromaticum and A. sativum.


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